Love Japanese food but not sure where to start? We have great news for you. All you really need is 6 condiments to start making your favorite Japanese food at home! 1,285 more words
via 6 Must-Have Condiments to Make Your Favorite Japanese Food — Just One Cookbook
With Shio Koji, a natural seasoning used in Japanese cooking, you can make EASY & DELICIOUS Shio Koji Chicken in no time with just 4 ingredients! 1,047 more words
These homemade Japanese Salad Dressings taste a million times better than store-bought dressings! They are DELICIOUS, easy, and quick to make. Here are 4 of our favorites to dress our salads. 1,497 more words
Looking for reliable side dishes to round up your weeknight dinner? From teriyaki tofu to salted chicken wings, we’ve put together a collection of easy Japanese side dishes that your family will love and work well on many occasions. 990 more words
via 15 Easy Japanese Side Dishes For Your Weeknight Dinner — Just One Cookbook
Prosciutto Apple and Sage Butter Chicken with Cider Pan Sauce. Oven roasted, cheesy prosciutto-wrapped chicken with Honeycrisp apples, roasted garlic, a little crispy sage, and browned butter. 53 more words
via Prosciutto Apple and Sage Butter Chicken with Cider Pan Sauce. — Half Baked Harvest
Fall Harvest Roasted Butternut Squash and Pomegranate Salad. This Fall Harvest Roasted Butternut Squash and Pomegranate Salad combines all the best produce that fall has to offer into the prettiest salad that’s simple to make and healthy too! 36 more words
via Fall Harvest Roasted Butternut Squash and Pomegranate Salad. — Half Baked Harvest
6 Ingredient Milk Chocolate Salted Caramel Cups. Welcoming in the first day of October with these 6 Ingredient Milk Chocolate Salted Caramel Cups. Salty maple based caramel sauce stuffed between 2 layers of sweet milk chocolate. Each finished off with a light sprinkle of flaky sea salt. There’s nothing not to love about these salted…
via 6 Ingredient Milk Chocolate Salted Caramel Cups. — Half Baked Harvest
Healthy Living & Wholesome Recipes 