By The Woks Of Life
Ingredients
For the meatballs:
- 1 pound ground pork (or dark meat chicken, 450g)
- 2 tablespoons water
- 2 1/2 tablespoons light soy sauce
- 2 tablespoons Shaoxing wine
- 1 teaspoon sesame oil
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon sugar
- 1 egg white
- 1 tablespoon ginger (minced)
- 1 scallion (finely chopped)
- 1/4 teaspoon salt
For the rest of the soup:
- 1 package glass noodles (mung bean vermicelli, about 50g)
- 1 pound winter melon (450g)
- 1 tablespoon oil
- 2 scallions (white parts only, chopped; set aside or freeze the greens for a stir-fry!)
- 4 cups chicken stock (or pork/chicken stock; about 1L)
- 2 cups water (475 ml)
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon sesame oil
- salt (to taste)
- large handful of cilantro (chopped)
Get full recipe 👇🏻
https://thewoksoflife.com/chinese-winter-melon-soup-meatballs/
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