By The Wok Of Life
For the chicken:
- 3-4 pound whole chicken (ideally organic free-range; optional head and feet still on; at room temperature)
- 2 scallions
- 5 slices ginger
For the sauce:
- 3 tablespoons scallions (finely minced, white and light green parts only)
- 2 tablespoons ginger (finely minced)
- 3 tablespoons oil
- salt (to taste)
- soy sauce (optional)
Get full recipe 👇🏻
https://thewoksoflife.com/cantonese-poached-chicken-w-ginger-scallion-oil-bai-qie-ji/
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Passionately in love with Creative cooking and fitness. Travelling is part of my life. Seeing the world around me make me absolutely happy. My daily exercise routine ~ POP Pilates and PIIT28. Staying confidence, strong and independence make a woman gorgeous. Be the most out of yourself and see your desires come true. Above all, my strength and wisdom come from the Lord Jesus~ Psalm 128
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