Passionately in love with Creative cooking and fitness. Travelling is part of my life. Seeing the world around me make me absolutely happy. My daily exercise routine ~ POP Pilates and PIIT28. Staying confidence, strong and independence make a woman gorgeous. Be the most out of yourself and see your desires come true. Above all, my strength and wisdom come from the Lord Jesus~ Psalm 128
2 pounds pork neck bones 2 tablespoons vegetable oil 10 cups boiling water a big chunk of ginger 1 pound mustard green stems 2 tablespoons dried goji berries 6 dried Chinese dates salt
Instructions:
1️⃣Soak the pork bones in cold water for 1-2 hours to purge them of impurities, changing the water once in between.
2️⃣Then add the pork bones to a deep pot with enough water to cover them. Bring to a boil, and let it boil for 1 minute. Remove from heat, and rinse the pork bones clean. Drain in a colander and set aside.
3️⃣Preheat your wok over medium high heat until it starts to smoke. Add the oil to coat the bottom of the wok, and add in the pork bones. Reduce the heat to medium, and brown the pork bones on all sides.
4️⃣Turn off the heat, and transfer the pork bones to a thick bottomed soup pot. Meanwhile, bring 10 cups of water to a boil.
5️⃣Carefully pour the boiling water in with the pork bones, and add the ginger. Turn on the heat to high, and bring to a boil. Once boiling, medium, cover and boil over medium heat for 30 minutes, or until the soup turns milky white. At this stage, the soup should be bubbling, but not so much that the soup boils over. This process will turn the soup creamy white without losing too much liquid.
6️⃣Finally, reduce the heat to low, and simmer (covered) for another 1 hour, until the meat is tender. Skim off any fat on the surface of the soup.
7️⃣Add the mustard greens, dried goji berries, and dried dates. (If you like added sweetness in your soup, cut the dates in half to release more flavor.) Bring the soup to a boil again, and reduce the heat to medium low. Cover and simmer for 20-30 minutes. Add salt to taste, and serve piping hot.
CHOP the watermelon into bite-sized chunks then pile into a serving bowl.
MASSAGE the red onion with the juice of 1 lemon and a generous pinch of salt. Leave for 3 minutes to slightly pickle then scatter over the watermelon chunks.
TOP with labneh or Persian feta, parsley and mint.
SMASH half of the blackberries and combine with the juice from 1 lemon.
DRIZZLE watermelon with the smashed blackberries and lemon then generously with the olive oil just before serving.
1 litre freshly squeezed orange juice, strained of pulp
500 ml recently boiled water
3 tablespoons powdered gelatine
Honey or stevia to sweeten
LAYER OF CAKE
Zest from 1 orange
150 g almond meal
3 egg whites
60 ml honey or maple syrup
2 tablespoons olive oil
1 teaspoon vanilla extract
LAYER OF ALMOND MILK CUSTARD
1 litre almond milk
2 teaspoons vanilla extract
3 tablespoons maple syrup or honey
5 tablespoons cornflour
1 x 5 g sheet leaf gelatine (optional for a firmer custard) soaked in cold water
EMBELLISHMENTS + ASSEMBLY
180 ml fresh passionfruit pulp or mango
3 tablespoons good quality apricot jam
3 tablespoons water or orange juice
Methods:
🌟STEP 1 – MAKE YOUR JELLY
COMBINE water and gelatine into a bowl and stir until the gelatine dissolves.
POUR in the orange juice and stir through until combined.
SWEETEN to taste if you like.
POUR into your favourite trifle dish and carefully place into the fridge to set. This should take about 4-6 hours.
🌟STEP 2 – MAKE YOUR FLOURLESS ORANGE CAKE
COMBINE the orange zest, almond meal, egg whites, honey, olive oil and vanilla into a bowl.
POUR into a 20 cm cake tin lined with baking paper.
BAKE for 20 minutes or until cooked through.
COOL completely before using.
🌟STEP 3 – MAKE YOUR ALMOND CUSTARD
HEAT 750 ml of Mandolé Orchard Almond Milk and maple over a gentle heat.
COMBINE the rest of the 250 ml Mandolé Orchard Almond Milk with the cornflour until smooth.
POUR the cornflour mixture into the hot almond milk and whisk on the stove until thickened, then remove from the heat.
ADD the soaked leaf gelatine (if using) and whisk through at the end. This extra step gives a nice firm custard which adds that extra touch. Cover the top of the custard with clingfilm for a few moments whilst you assemble the rest of the trifle.
🌟STEP 4 – COMPLETE ASSEMBLY
COVER the set jelly in the trifle dish with the cooled orange cake. Trim any sides if needed to fit.
COMBINE apricot jam with water or orange juice and spread over the top of the orange cake.
POUR the warm custard over the cake and place into the fridge immediately to set and cool. You may need not use all of the custard, as this is based on your trifle dish.
TOP the trifle generously with passionfruit pulp or mango. I love the tart tang that passionfruit gives to the whole dish.
2 Japanese eggplants, sliced (approx. 1 cm thick) (400g)
2 cups diced tomatos (500g)
2 tbsp sugar-free ketchup (40g)
1 tbsp coconut sugar (20g)
1/4 tsp cayenne
Salt to taste
Instructions
Into a large deep pan (or pot), add in 1 tbsp of oil (or water for oil-free), and fry the onion and garlic for 2-3 minute over medium high heat- until lightly caramelized.
Add in the sliced eggplants and cook for 3 minutes, until softened.
Add in the diced canned tomatoes, ketchup, coconut sugar, cayenne and salt.
Bring the heat down to a medium-low and mix. Allow it to simmer for 5 minutes, or until the liquid has reduced into a thick dip consistency.
Add more coconut sugar, cayenne or salt- to taste.
1 cup grapeseed oil (You can also use jojoba or olive oil)
Pot
Water
Glass jar with lid
Sieve
Step 1: Prepare 1 cup of organic rose petals (2-3 roses) and 1 cup of grapeseed oil in a glass jar. Step 2: Bring a pot of water to a boil. Then remove it from the heat. Step 3: Shred the petals. Step 4: Add the petals to the oil. Step 5: Swirl the petals around in the oil. Step 6: Cover the jar and place into the hot water. Warming the oil helps release the scent from the petals. Step 7: When the water cools, remove the jar. Let jar sit for 24 hours or longer (for stronger results). Step 8: Enjoy! (Optional: Use a sieve to separate the rose petals from the oil before using)
Add a dash of oil to a large pan and once hot add in the chopped onion.
Fry the onion gently for 3-4 minutes until it starts to caramelised. Add in all the spices + the garlic cloves.
Cook for another minute and continue stirring to avoid burning. Add a dash of water to prevent from sticking.
Add in the drained chickpeas, coconut milk and tinned tomatoes. Mix everything together, add bit of boiling water just to enough to cover the chickpeas. Put the lid on an cook on a low heat for 20-25 minutes. Serve with some rice and veggies.
The cardio moves are: Squats Lunges, Side Squats, Plie Squats Jump to Body Swirl Plank, Walk Opener, Plank Walk, Plank Jacks, Plank to Squat Ups, Charlestons, Cross Fronts, & Squares
The 30 Most Popular Easy Summer Recipes. Sharing the 30 Most Popular Easy Summer Recipes to help inspire you to cook, grill, and bake…all summer long! And when I say most popular, what I really mean to say is the most popular lazy summer recipes from all the years past. Why are they the most…
Soo Beaute Bio-Fill S.P.P Revitalizing Plant Stem Cell Mask
🔳Key Ingredients
🟣Rice Callus Stem Cell Extract contributes various benefits such as anti-oxidant, anti-inflammation & whitening.
🟣Myrothamnus Flabellifolia is known as the “resurrection plant” native to South Africa. It is rich in Quinic Acid Esters, it is a very potent anti-oxidant which effectively moisturises dry skin.
🟣Neofinetia Falcata is an active ingredient which radiates & brightens skin, activate skin rejuvenation plus soothing with moisturizing properties. 🔳Benefits of Plant Stem Cells Plant stem cells have a strong antioxidant and anti-inflammatory effect, helping to protect against sun damage and prevent wrinkles.There is also evidence that stem cells can promote the production of new collagen, which can also make your skin appear more youthful.
🔲My experience This is not the best sheet mask I have used but good enough to hydrate, cool and soothe my skin 10-15 mins during humid day. It has a strong scent and might not be suitable fo people sensitive to fragrance. It does leave a bit of redness around my nose and cheek areas but disappears quickly. Essence is thick but not runny and is just enough to spread the balance on my face which complete my last step of masking. I can say this is a basic sheet mask with minimal functions. Ending my pm routine with some of my favorite products:
🌿This is a gentle and plant based serum which contains⤵️
🌱67% tea tree extract & 19.5% centella asiatica extract which works well with tea tree leaf water to soothe sensitive skin, improve the skin’s hydration, reduce inflammation & fight acne.
🌱Adenosine a skin soothing ingredients that has anti-wrinkle effects plus niacinamide which has the ability to fade hyperpigmentation, brighten complexion, reduce fine lines, refine skin texture & regulating sebum production.
🌱6 vegetable sprout extract (broccoli, alfalfa, cabbage, wheat, canola & radish seed) which nourish & protect the skin with vitamins, minerals & enzymes.
🌱3 hydrating humectants (sodium hyaluronate, betaine & glycerin), which work to attract & bind water to make your skin stay hydrated.
🌱Licorice root extract which has dispotassium glycyrrhizate a powerful antioxidant & anti inflammatory, glabridin, a UV-fighting super ingredient & another active ingredient, licochalcone A which helps your skin produce higher levels of antioxidants, fortifying your skin’s defenses and preventing UV damage in the process.
First impression⤵️
Package
▶️Comes in a clear bottle of 15ml with a dropper (mini size)
Scent
▶️Very light herbal smell
Texture
▶️Runny Watery serum in pale green colour
My thoughts 💭
💚Loving this super light, watery serum which spreads easily & soothes instantly upon application.
💚Feel slightly slimy but disappears quickly once it absorbs into my skin.
💚A very moisturizing and hydrating serum which relieves dryness & keep my skin stay hydrated for a long time.
💚As it has the ability to regulate sebum production, my skin looks smoother & brighter
💚Mixed well with my other moisturizer which doesn’t cause skin reaction. Great anti -inflammation & anti bacterial properties which protect my skin from free radicals and harmful particles that can cause skin allergies.
💚Effectively treats spots, blemishes, reduces acne scar, calms redness and improves my skin texture.
💚Best for treating acne prone skin and skin fungal condition due to its antimicrobial & healing properties.
💧Suitable for daily use, this sub-acidic toner contains 45% of cucumber water that delivers rich hydration, refreshing sensation to soothe dry skin, as well as gentle exfoliants like sugar cane extract and 0.15 % citric acid to smooth and soften dull skin.
💧Watery texture with low irritation and viscosity is recommended for those who suffer from hypersensitive skin, excessive dead skin cells and whiteheads.
💧Cruelty free and vegan friendly formula is free of ethanol, silicon, steroids, artificial colorings and fragrances.
List of Ingredients
About cucumber water⬇️
This nourishing, high in nutrients veggie is a great way to treat your skin. It has high water content and are made up of about 96% water. It contains anti-inflammatory properties and loaded with antioxidants, vitamin C, caffeine acid, and folic acid, making them an excellent ingredient for a DIY face mask.
✅The cooling and anti inflammatory effects soothes irritation cause by sunburns, insect bites & rashes
✅Provides a base for hydration
✅ Improves the texture, tone, and overall appearance of the skin
First Impression⬇️
Packaging➡️ It comes in a huge tinted green bottle of 500ml & sealed to retain freshness
Smell➡️ very light almost non-existent scent
Texture➡️ transparent in colour and very thin watery consistency
My thoughts💭
🥒It gives a cooling sensation, calms and soothes my skin instantly without stickiness. For the extra coolness, I love to leave it in the fridge.
🥒It absorbs quickly and make my skin feel so delightful, clean, clearer, brighter and refreshing after use.
🥒Hydrates & exfoliates my skin gently without irritation.
🥒Great for daily use in a humid and warm weather like Singapore.
🥒Extremely effective to treat blemishes, redness and spots. Eliminates excessive dead skin cells and white heads, reduces enlarged pores and fines lines are less visible.
🥒Small amount on one cotton pad will do the work of exfoliating and toning for the whole face.
🥒Great value for such a big bottle and will last a long time. This will be my best Softening Water in my skincare list.
🥒Most suitable for hypersensitivity skin as it contains gentle ingredients that relieve troubled skin condition.
Rating⏩5️⃣/5️⃣
This product is purchased at a reduced price for the “Try Now Campaign” in exchange for my honest review. Thank you to #0.8L and #DearKlairs | #Wishtrend for this opportunity.
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🥒How to make a cucumber face mask?
You’ll need the following:
• 1 cucumber
• mixing bowl
• mixing spoon
• measuring spoons
• blender or food processor
• strainer
Keep in mind that specific recipes may call for other ingredients too, such as aloe vera, oatmeal, or honey.
🏵Here are 3 options for DIY cucumber face masks, starting with the most basic recipe:
💚 Basic cucumber face mask
This recipe may be a good option if you’re looking for a quick and easy way to refresh or rejuvenate your skin.
1. Blend or puree half an unpeeled cucumber in a blender or food processor until it’s the consistency of a watery paste.
2. Separate the juice from any solid bits by pouring the mixture through a strainer.
3. Apply the cucumber juice to your freshly washed face. Let the mask sit on your skin for 15 minutes.
4. Wash the mask off with cool or lukewarm water and pat your face dry with a soft cloth.
💚 Cucumber and aloe vera face mask
This mask may be especially beneficial if you have dry skin, due to the aloe vera that can boost hydration.
1. Blend or puree half an unpeeled cucumber in a blender or food processor until it’s the consistency of a watery paste.
2. Separate the juice from any solid bits by pouring the mixture through a strainer.
3. Add 2 tablespoons of aloe vera gel to the mixture. Blend until smooth.
4. Apply the mask to your face and massage gently. Let the mask sit on your skin for 15 minutes.
5. Rinse the mask off using cool water. Pat your face dry with a soft cloth.
💚 Cucumber, oatmeal, and honey face mask
This recipe may be a good option for acne-prone skin. Together with cucumber’s astringent properties, oatmeal can help exfoliate and remove dead skin cells, while honey can work to balance the bacteria on your skin.
1. Blend or puree half an unpeeled cucumber in a blender or food processor until it’s the consistency of a watery paste.
2. Separate the juice from any solid bits by pouring the mixture through a strainer.
3. Add 1 tablespoon of oatmeal to the mixture. Stir the oatmeal and cucumber juice until smooth.
4. Add 1 tablespoon of honey to the mixture and stir until well blended.
5. Apply the mixture over your face and neck, and massage gently with your fingertips. Let the mask sit on your skin for 15 minutes.
6. Rinse the mask off with lukewarm water. Pat your face dry with a soft cloth.
💙How to apply
🧖🏻♀️For best results, always thoroughly cleanse your skin before applying a mask and be sure that you’ve removed all makeup.
🧖🏻♀️When applying a cucumber face mask, gently massage the mask into your skin in small circular motions. This helps the ingredients to penetrate your pores. It also stimulates blood flow on the surface of your skin.
🧖🏻♀️Allow the mask to sit on your skin for 10 to 15 minutes, then rinse off with lukewarm or cold water. Don’t use hot water. This can irritate and dry out your skin.
🧖🏻♀️Don’t use a face mask more than two or three times a week. Overuse can irritate your skin or disrupt the natural balance of oils.
