For the chicken:

• 1 1/2 pounds boneless skinless chicken thighs or chicken breast (cut into 1-inch chunks)
• 3 tablespoons water
• 1 teaspoon soy sauce
• 2 teaspoons cornstarch

For the sauce:

• 2 tablespoons soy sauce
• 1 teaspoon dark soy sauce
• 1 teaspoon rice vinegar or apple cider vinegar
• 3 tablespoons dark brown sugar
• ½ cup warm chicken stock or water
• ½ teaspoon sesame oil
• 1/8 teaspoon white pepper
• 3 tablespoons vegetable oil
• 1 slice ginger (1/4 inch thick and smashed with knife or cleaver)
• 2 cloves garlic (minced)
• ¼ cup onion (minced)
• 2 tablespoons bourbon
• 1 tablespoon cornstarch (mixed with 2 tablespoons water)
• 1 scallion (chopped)

Get full recipe 👇👇

https://thewoksoflife.com/bourbon-chicken-recipe/