Get full recipe 👉🏻 https://www.marionskitchen.com/10-minute-spicy-chilli-garlic-oil-noodles/
Have fun cooking and enjoy a fiery meal 😁
Get full recipe 👉🏻 https://www.marionskitchen.com/10-minute-spicy-chilli-garlic-oil-noodles/
Have fun cooking and enjoy a fiery meal 😁
Get that Lean Arms & Better Back. Try this easy and effective workout.😄 Do this alternate days for 2 weeks and see amazing results.
Learn from the expert … Try It 😁
Have A Nice and Tasty Nourishing Porridge. It is so good when you have a congee on hot days, makes a healthy meal and easy to digest even your kids will love it. Try it and let me know in the comment. 😃
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🎊Must Get Limited Offer B-day Box💰USD23.30 <box valued at USD80+> Includes 2 pieces full sized items:<1️⃣SKIN1004 Madagascar Centella Hyalu-Cica Sleeping Pack 100mL 2️⃣COLORGRAM Thunderbolt Tint Lacquer 4.5g 2 each~ shades are given out randomly> + up to 3 pieces full sized items picked randomly ⭐️Only 1 box is available for every purchase.
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Run 🏃🏻♀️ don’t walk 🚶🏻♀️~ ⓗⓐⓟⓟⓨ ⓢⓗⓞⓟⓟⓘⓝⓖ
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For Collaboration👇🏻📧 kawaiisassylady@gmail.com
It has been a while. I was busy with my life issues. I ll slowly come back to this platform.
Showing some “BTS“ ..some skincare packagings & items ready to be shot and film for contents. Follow me for more skincare & beauty ➡️ IG: @freshmochiskin
This is my happy place where I work on my contents creating, photography and filming.
Have a wonderful day and we are already in another half year. Times truly fly. Let’s your dream comes alive coz time waits for no one.
These exercises will lengthen and strengthen your spine to reach it’s optimum flexibility
🤸♀️Chest Opener 🤸♀️Wall angels 🤸♀️Wall wheel 🤸♀️Swimmers 🤸♀️Modified swimmer 🤸♀️Bow 🤸♀️Modified bow 🤸♀️ Camel 🤸♀️Puppy pose
Get full recipe 🔽
Ube Buns
Ingredients
2 pounds pork neck bones
2 tablespoons vegetable oil
10 cups boiling water a big chunk of ginger
1 pound mustard green stems
2 tablespoons dried goji berries
6 dried Chinese dates
salt
Instructions:
1️⃣Soak the pork bones in cold water for 1-2 hours to purge them of impurities, changing the water once in between.
2️⃣Then add the pork bones to a deep pot with enough water to cover them. Bring to a boil, and let it boil for 1 minute. Remove from heat, and rinse the pork bones clean. Drain in a colander and set aside.
3️⃣Preheat your wok over medium high heat until it starts to smoke. Add the oil to coat the bottom of the wok, and add in the pork bones. Reduce the heat to medium, and brown the pork bones on all sides.
4️⃣Turn off the heat, and transfer the pork bones to a thick bottomed soup pot. Meanwhile, bring 10 cups of water to a boil.
5️⃣Carefully pour the boiling water in with the pork bones, and add the ginger. Turn on the heat to high, and bring to a boil. Once boiling, medium, cover and boil over medium heat for 30 minutes, or until the soup turns milky white. At this stage, the soup should be bubbling, but not so much that the soup boils over. This process will turn the soup creamy white without losing too much liquid.
6️⃣Finally, reduce the heat to low, and simmer (covered) for another 1 hour, until the meat is tender. Skim off any fat on the surface of the soup.
7️⃣Add the mustard greens, dried goji berries, and dried dates. (If you like added sweetness in your soup, cut the dates in half to release more flavor.) Bring the soup to a boil again, and reduce the heat to medium low. Cover and simmer for 20-30 minutes. Add salt to taste, and serve piping hot.
Source ▶️ https://thewoksoflife.com/wprm_print/55023
INGREDIENTS
1 kg cold seedless watermelon (without skin)
a few handfuls of chopped mint and parsley
250 g labneh or Persian feta
1 small red onion, thinly sliced
2 punnets blackberries
extra virgin olive oil to drizzle
2 lemonsMETHOD
CHOP the watermelon into bite-sized chunks then pile into a serving bowl.
MASSAGE the red onion with the juice of 1 lemon and a generous pinch of salt. Leave for 3 minutes to slightly pickle then scatter over the watermelon chunks.
TOP with labneh or Persian feta, parsley and mint.
SMASH half of the blackberries and combine with the juice from 1 lemon.
DRIZZLE watermelon with the smashed blackberries and lemon then generously with the olive oil just before serving.
Source👉🏻 https://thehealthychef.com/blogs/recipes/persian-watermelon-salad?
Made with Mandolé Orchard Almond Milk
Ingredients:
LAYER OF JELLY
1 litre freshly squeezed orange juice, strained of pulp
500 ml recently boiled water
3 tablespoons powdered gelatine
Honey or stevia to sweeten
LAYER OF CAKE
Zest from 1 orange
150 g almond meal
3 egg whites
60 ml honey or maple syrup
2 tablespoons olive oil
1 teaspoon vanilla extract
LAYER OF ALMOND MILK CUSTARD
1 litre almond milk
2 teaspoons vanilla extract
3 tablespoons maple syrup or honey
5 tablespoons cornflour
1 x 5 g sheet leaf gelatine (optional for a firmer custard) soaked in cold water
EMBELLISHMENTS + ASSEMBLY
180 ml fresh passionfruit pulp or mango
3 tablespoons good quality apricot jam
3 tablespoons water or orange juice
Methods:
🌟STEP 1 – MAKE YOUR JELLY
COMBINE water and gelatine into a bowl and stir until the gelatine dissolves.
POUR in the orange juice and stir through until combined.
SWEETEN to taste if you like.
POUR into your favourite trifle dish and carefully place into the fridge to set. This should take about 4-6 hours.
🌟STEP 2 – MAKE YOUR FLOURLESS ORANGE CAKE
COMBINE the orange zest, almond meal, egg whites, honey, olive oil and vanilla into a bowl.
POUR into a 20 cm cake tin lined with baking paper.
BAKE for 20 minutes or until cooked through.
COOL completely before using.
🌟STEP 3 – MAKE YOUR ALMOND CUSTARD
HEAT 750 ml of Mandolé Orchard Almond Milk and maple over a gentle heat.
COMBINE the rest of the 250 ml Mandolé Orchard Almond Milk with the cornflour until smooth.
POUR the cornflour mixture into the hot almond milk and whisk on the stove until thickened, then remove from the heat.
ADD the soaked leaf gelatine (if using) and whisk through at the end. This extra step gives a nice firm custard which adds that extra touch. Cover the top of the custard with clingfilm for a few moments whilst you assemble the rest of the trifle.
🌟STEP 4 – COMPLETE ASSEMBLY
COVER the set jelly in the trifle dish with the cooled orange cake. Trim any sides if needed to fit.
COMBINE apricot jam with water or orange juice and spread over the top of the orange cake.
POUR the warm custard over the cake and place into the fridge immediately to set and cool. You may need not use all of the custard, as this is based on your trifle dish.
TOP the trifle generously with passionfruit pulp or mango. I love the tart tang that passionfruit gives to the whole dish.
Ingredients
Source from 👇🏻
Spicy Eggplant and Tomato Dip
Scrubs, Cleansing Devices and even with coffee? Physical Exfoliation by Skin Type | Part.2
Ingredients
Dressing
Have some fun working out with Blogilates and you will love these graceful moves.
HOW TO MAKE ROSE OIL
What You’ll Need
Step 1: Prepare 1 cup of organic rose petals (2-3 roses) and 1 cup of grapeseed oil in a glass jar.
Step 2: Bring a pot of water to a boil. Then remove it from the heat.
Step 3: Shred the petals.
Step 4: Add the petals to the oil.
Step 5: Swirl the petals around in the oil.
Step 6: Cover the jar and place into the hot water. Warming the oil helps release the scent from the petals.
Step 7: When the water cools, remove the jar. Let jar sit for 24 hours or longer (for stronger results).
Step 8: Enjoy! (Optional: Use a sieve to separate the rose petals from the oil before using)
Source from 👇🏻
DIY Rose Oil & Rose Water
2 leeks, washed and finely sliced
1 tablespoon avocado oil
1 bunch kale, washed and finely shredded
200 g baby spinach leaves
80 g quality feta cheese
6 organic eggs
1 lemon, juiced
1 bunch parsley, chopped
Small handful of pine nuts
Salt and pepper to season
🥘PREHEAT oven to 180 degrees Celsius (360 degrees Fahrenheit).
🥘SAUTÉ leeks in a large heavy based pot with avocado oil until softened.
🥘ADD shredded kale and cook through for 5 minutes until soft and wilted.
🥘ADD baby spinach leaves and cook through until wilted.
🥘SEASON with salt, white pepper, lemon juice and parsley.
🥘SPOON the mixture into a 22 cm pie dish.
🥘BREAK eggs into a bowl and whisk lightly to combine.
🥘POUR the eggs over the greens and gently incorporate through the mix.
🥘CRUMBLE the feta cheese over the mix and sprinkle the pine nuts.
🥘BAKE for 40 minutes or until firm to touch and golden.
🥘REMOVE from the oven and rest for 5 minutes before serving. Enjoy!
Source from 👇🏻
https://thehealthychef.com/blogs/recipes/kale-spinach-feta-pie
Ingredients
For serving
Instructions
Single Leg Stretch
Roll Ups
Double Leg Stretch
Heel Reaches
Candlestick Dippers (R)
Candlestick Dippers (L)
Plank
The 30 Most Popular Easy Summer Recipes. Sharing the 30 Most Popular Easy Summer Recipes to help inspire you to cook, grill, and bake…all summer long! And when I say most popular, what I really mean to say is the most popular lazy summer recipes from all the years past. Why are they the most…
The 30 Most Popular Easy Summer Recipes. — Half Baked Harvest
Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. READ: Hamburger Steak (Hambagu) ハンバーグ
Hamburger Steak (Hambagu) ハンバーグ
Fruity, tart, sweet, and aromatic, this Ume Plum Syrup made from unripe green plums and rock sugar makes a wonderful drink in summer months. READ: … …
Ume Plum Syrup 梅シロップ
You’ve got 10 moves, one minute on, 10 seconds off:
1. Squats
2. Squat Knee Tuck
3. Tricep Dips
4. Split Lunge (R)
5. Split Lunge (L)
6. Couch Climbs
7. Leg Outs
8. Couch Taps
9. Russian Twists
10. Couch Arm Balance
Switching up the average weeknight with these saucy Crispy BBQ Beer Battered Cauliflower Nuggets…beer batter coated cauliflower “nuggets”, pan-fried …
Crispy BBQ Beer Battered Cauliflower Nuggets.
This Pesto Chicken Caesar Salad with Tomatoes and Burrata is not your ordinary salad. Grilled or pan-seared pesto chicken tossed together with a …
Pesto Chicken Caesar Salad with Tomatoes and Burrata.
Soo Beaute Bio-Fill S.P.P Revitalizing Plant Stem Cell Mask
🔳Key Ingredients
🟣Rice Callus Stem Cell Extract contributes various benefits such as anti-oxidant, anti-inflammation & whitening.
🟣Myrothamnus Flabellifolia is known as the “resurrection plant” native to South Africa. It is rich in Quinic Acid Esters, it is a very potent anti-oxidant which effectively moisturises dry skin.
🟣Neofinetia Falcata is an active ingredient which radiates & brightens skin, activate skin rejuvenation plus soothing with moisturizing properties. 🔳Benefits of Plant Stem Cells Plant stem cells have a strong antioxidant and anti-inflammatory effect, helping to protect against sun damage and prevent wrinkles.There is also evidence that stem cells can promote the production of new collagen, which can also make your skin appear more youthful.
🔲My experience This is not the best sheet mask I have used but good enough to hydrate, cool and soothe my skin 10-15 mins during humid day. It has a strong scent and might not be suitable fo people sensitive to fragrance. It does leave a bit of redness around my nose and cheek areas but disappears quickly. Essence is thick but not runny and is just enough to spread the balance on my face which complete my last step of masking. I can say this is a basic sheet mask with minimal functions. Ending my pm routine with some of my favorite products:
Mijep Beauty Beauty Tools – https://www.mijep.com/
Amethyst Facial Roller
Benton Cosmetics – http://bentoncosmetics.com/
Aloe BHA Skin Toner Aloe
Propolis Soothing Gel
Enagic Miracle Water – https://www.enagic.com/
Beauty Water PH5 -6
The Ordinary – https://theordinary.deciem.com/
Caffeine Solution 5% + EGCG Eye Serum
Iunik – https://www.iunikcos.com/ Tea Tree Relief Serum
Althea Korea – https://sg.althea.kr/collections/mist-sun-care/products/
Petal Velvet Sunaway
11 Village Factory – http://www.village11.com/
Derma Clear B5 Cica Cream
A Give Away prize by @iunik_ official
About the product⤵️
🌿This is a gentle and plant based serum which contains⤵️
🌱67% tea tree extract & 19.5% centella asiatica extract which works well with tea tree leaf water to soothe sensitive skin, improve the skin’s hydration, reduce inflammation & fight acne.
🌱Adenosine a skin soothing ingredients that has anti-wrinkle effects plus niacinamide which has the ability to fade hyperpigmentation, brighten complexion, reduce fine lines, refine skin texture & regulating sebum production.
🌱6 vegetable sprout extract (broccoli, alfalfa, cabbage, wheat, canola & radish seed) which nourish & protect the skin with vitamins, minerals & enzymes.
🌱3 hydrating humectants (sodium hyaluronate, betaine & glycerin), which work to attract & bind water to make your skin stay hydrated.
🌱Licorice root extract which has dispotassium glycyrrhizate a powerful antioxidant & anti inflammatory, glabridin, a UV-fighting super ingredient & another active ingredient, licochalcone A which helps your skin produce higher levels of antioxidants, fortifying your skin’s defenses and preventing UV damage in the process.
First impression⤵️
Package
▶️Comes in a clear bottle of 15ml with a dropper (mini size)
Scent
▶️Very light herbal smell
Texture
▶️Runny Watery serum in pale green colour
My thoughts 💭
💚Loving this super light, watery serum which spreads easily & soothes instantly upon application.
💚Feel slightly slimy but disappears quickly once it absorbs into my skin.
💚A very moisturizing and hydrating serum which relieves dryness & keep my skin stay hydrated for a long time.
💚As it has the ability to regulate sebum production, my skin looks smoother & brighter
💚Mixed well with my other moisturizer which doesn’t cause skin reaction. Great anti -inflammation & anti bacterial properties which protect my skin from free radicals and harmful particles that can cause skin allergies.
💚Effectively treats spots, blemishes, reduces acne scar, calms redness and improves my skin texture.
💚Best for treating acne prone skin and skin fungal condition due to its antimicrobial & healing properties.
🏵Opinions are truly mine. 😊