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OLIVE YOUNG SPECIAL DEALS

(AD) 📢LAST CALL!!📢 Grab OLIVE YOUNG BIGBANG SALE Before It’s Gone💙💛

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Hurry .. you still have time to shop this Big Bang Sale up to 77% off till today, June 8th <KST>

Become Olive Young Member and get most of the benefits during this SALE. Apply via https://bit.ly/3LSsuaC and save USD5 + 7 % off coupon upon signing up. <1 point = 1 USD>

Here are some fantastic member benefits during the SALE:

🎊 24 HOURS TIME DEAL (Check Out What’s On Sale Daily)

🎊EXTRA 33% OFF COUPON (Purchase Via OY Global App)
1️⃣Get 33% discount when you order 3+ HOT & NEW items.
2️⃣Maximum discount of coupon is $10.
⭐️For makeup products, the 33% discount applies only to one piece even if you purchase more than one with the same color option.

🎊Must Get Limited Offer B-day Box💰USD23.30 <box valued at USD80+> Includes 2 pieces full sized items:<1️⃣SKIN1004 Madagascar Centella Hyalu-Cica Sleeping Pack 100mL 2️⃣COLORGRAM Thunderbolt Tint Lacquer 4.5g 2 each~ shades are given out randomly> + up to 3 pieces full sized items picked randomly ⭐️Only 1 box is available for every purchase.

🎊First order FREE GIFT
⭐️Free Gift valued at USD28 is only given to members who make a $109+ first order. Limited stock available.

Feel free to use my affiliate link https://bit.ly/3LSsuaC <Use Code: CHRISBL15 for extra 5% off>

Run 🏃🏻‍♀️ don’t walk 🚶🏻‍♀️~ ⓗⓐⓟⓟⓨ ⓢⓗⓞⓟⓟⓘⓝⓖ

Follow me for more:

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Tik Tok▶️ https://tiktok.com/@freshmochiskin

Skincare & Beauty FB Page ⏬

https://facebook.com/lovefabulous.blog/

📝My Blog ⏬

https://lovewholesome.blog

My Shop List ⏬

https://shoplist.us/freshmochiskin

Join Picky now! ~ Get smarter skin care. https://jivaka.page.link/Tsuxn1zPqVvZb7hU6 <Invitation Code : EB972B5F>

For Collaboration👇🏻📧 kawaiisassylady@gmail.com

About Me & Vlog

BTS – My Happy Place

beautifulyou583
Site icon
BTS – My Happy Place

It has been a while. I was busy with my life issues. I ll slowly come back to this platform.

Showing some “BTS“ ..some skincare packagings & items ready to be shot and film for contents. Follow me for more skincare & beauty ➡️ IG: @freshmochiskin

This is my happy place where I work on my contents creating, photography and filming.

Have a wonderful day and we are already in another half year. Times truly fly. Let’s your dream comes alive coz time waits for no one.

BLOGILATES - CASSEY HO-POP PILATES, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, TOTAL BODY

Back stretches to make you look taller By Cassey Ho

beautifulyou583

These exercises will lengthen and strengthen your spine to reach it’s optimum flexibility

🤸‍♀️Chest Opener 🤸‍♀️Wall angels 🤸‍♀️Wall wheel 🤸‍♀️Swimmers 🤸‍♀️Modified swimmer 🤸‍♀️Bow 🤸‍♀️Modified bow 🤸‍♀️ Camel 🤸‍♀️Puppy pose

Bread 🍞 Rolls, Scones, Flatbread, Loaves, & Pizzas, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

UBE BUNS BY THE WOKS OF LIFE

beautifulyou583

INGREDIENTS

FOR THE MILK BREAD:

  • ▢ 2/3 cup heavy cream at room temperature
  • ▢ 1 cup milk at room temperature (whole milk is ideal, but can also use 1% or 2% milk)
  • ▢ 1 large egg at room temperature
  • ▢ 1/3 cup granulated sugar
  • ▢ 1/2 cup cake flour
  • ▢ 3 1/2 cups bread flour
  • ▢ 1 tablespoon active dry yeast
  • ▢ 1 1/2 teaspoons salt
  • ▢ egg wash (whisk together 1 egg with 1 teaspoon water)
  • ▢ 1 tablespoon sesame seeds (black or white sesame seeds, optional)
  • ▢ simple syrup (optional: 2 teaspoons of sugar dissolved in 2 teaspoons hot water)

FOR THE UBE FILLING: 

  • ▢ 14 ounces raw, trimmed, peeled ube
  • ▢ 1/4 teaspoon salt
  • ▢ 3 tablespoons granulated sugar (or to taste)
  • ▢ 1/2 teaspoon vanilla extract
  • ▢ 1/4 cup coconut oil
  • ▢ 1 tablespoon unsalted butter

Get full recipe 🔽

Ube Buns

STORAGE AND REHEATING INSTRUCTIONS:
Store these buns in an airtight container at room temperature for 1-2 days, or in the refrigerator for up to 6 days. To reheat, microwave for 20-30 seconds until warm and soft, and serve immediately.
Chinese Soup & Stew, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

CANTONESE MUSTARD GREEN SOUP WITH PORK BONES BY THE WOKS OF LIFE

beautifulyou583

Ingredients

2 pounds pork neck bones
2 tablespoons vegetable oil
10 cups boiling water a big chunk of ginger
1 pound mustard green stems
2 tablespoons dried goji berries
6 dried Chinese dates
salt

Instructions:

1️⃣Soak the pork bones in cold water for 1-2 hours to purge them of impurities, changing the water once in between.

2️⃣Then add the pork bones to a deep pot with enough water to cover them. Bring to a boil, and let it boil for 1 minute. Remove from heat, and rinse the pork bones clean. Drain in a colander and set aside.


3️⃣Preheat your wok over medium high heat until it starts to smoke. Add the oil to coat the bottom of the wok, and add in the pork bones. Reduce the heat to medium, and brown the pork bones on all sides.

4️⃣Turn off the heat, and transfer the pork bones to a thick bottomed soup pot. Meanwhile, bring 10 cups of water to a boil.


5️⃣Carefully pour the boiling water in with the pork bones, and add the ginger. Turn on the heat to high, and bring to a boil. Once boiling, medium, cover and boil over medium heat for 30 minutes, or until the soup turns milky white. At this stage, the soup should be bubbling, but not so much that the soup boils over. This process will turn the soup creamy white without losing too much liquid.

6️⃣Finally, reduce the heat to low, and simmer (covered) for another 1 hour, until the meat is tender. Skim off any fat on the surface of the soup.


7️⃣Add the mustard greens, dried goji berries, and dried dates. (If you like added sweetness in your soup, cut the dates in half to release more flavor.) Bring the soup to a boil again, and reduce the heat to medium low. Cover and simmer for 20-30 minutes. Add salt to taste, and serve piping hot.

Source ▶️ https://thewoksoflife.com/wprm_print/55023

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Salad & Salad Dressings

Immune Boosting Watermelon Salad By The Healthy Chef

beautifulyou583

INGREDIENTS

1 kg cold seedless watermelon (without skin)

a few handfuls of chopped mint and parsley

250 g labneh or Persian feta

1 small red onion, thinly sliced

2 punnets blackberries

extra virgin olive oil to drizzle

2 lemonsMETHOD

CHOP the watermelon into bite-sized chunks then pile into a serving bowl.

MASSAGE the red onion with the juice of 1 lemon and a generous pinch of salt. Leave for 3 minutes to slightly pickle then scatter over the watermelon chunks.

TOP with labneh or Persian feta, parsley and mint.

SMASH half of the blackberries and combine with the juice from 1 lemon.

DRIZZLE watermelon with the smashed blackberries and lemon then generously with the olive oil just before serving.

Source👉🏻 https://thehealthychef.com/blogs/recipes/persian-watermelon-salad?

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Holiday, Thanksgiving & Christmas Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

A Healthy Celebration Trifle By The Healthy Chef

beautifulyou583

Made with Mandolé Orchard Almond Milk

Ingredients:

LAYER OF JELLY

1 litre freshly squeezed orange juice, strained of pulp

500 ml recently boiled water

3 tablespoons powdered gelatine

Honey or stevia to sweeten

LAYER OF CAKE

Zest from 1 orange

150 g almond meal

3 egg whites

60 ml honey or maple syrup

2 tablespoons olive oil

1 teaspoon vanilla extract

LAYER OF ALMOND MILK CUSTARD

1 litre almond milk

2 teaspoons vanilla extract

3 tablespoons maple syrup or honey

5 tablespoons cornflour

1 x 5 g sheet leaf gelatine (optional for a firmer custard) soaked in cold water

EMBELLISHMENTS + ASSEMBLY

180 ml fresh passionfruit pulp or mango

3 tablespoons good quality apricot jam

3 tablespoons water or orange juice

Methods:

🌟STEP 1 – MAKE YOUR JELLY

COMBINE water and gelatine into a bowl and stir until the gelatine dissolves.

POUR in the orange juice and stir through until combined.

SWEETEN to taste if you like.

POUR into your favourite trifle dish and carefully place into the fridge to set. This should take about 4-6 hours.

🌟STEP 2 – MAKE YOUR FLOURLESS ORANGE CAKE

COMBINE the orange zest, almond meal, egg whites, honey, olive oil and vanilla into a bowl.

POUR into a 20 cm cake tin lined with baking paper.

BAKE for 20 minutes or until cooked through.

COOL completely before using.

🌟STEP 3 – MAKE YOUR ALMOND CUSTARD

HEAT 750 ml of Mandolé Orchard Almond Milk and maple over a gentle heat.

COMBINE the rest of the 250 ml Mandolé Orchard Almond Milk with the cornflour until smooth.

POUR the cornflour mixture into the hot almond milk and whisk on the stove until thickened, then remove from the heat.

ADD the soaked leaf gelatine (if using) and whisk through at the end. This extra step gives a nice firm custard which adds that extra touch. Cover the top of the custard with clingfilm for a few moments whilst you assemble the rest of the trifle.

🌟STEP 4 – COMPLETE ASSEMBLY

COVER the set jelly in the trifle dish with the cooled orange cake. Trim any sides if needed to fit.

COMBINE apricot jam with water or orange juice and spread over the top of the orange cake.

POUR the warm custard over the cake and place into the fridge immediately to set and cool. You may need not use all of the custard, as this is based on your trifle dish.

TOP the trifle generously with passionfruit pulp or mango. I love the tart tang that passionfruit gives to the whole dish.

Condiments, Dressings, Dips, Salsa & Sauce, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Spicy Eggplant and Tomato Dip By Okonomi Kitchen

beautifulyou583

Ingredients

  • 1 large onion (250g), thinly sliced
  • 2 garlic cloves, minced
  • 2 Japanese eggplants, sliced (approx. 1 cm thick) (400g)
  • 2 cups diced tomatos (500g)
  • 2 tbsp sugar-free ketchup (40g)
  • 1 tbsp coconut sugar (20g)
  • 1/4 tsp cayenne
  • Salt to taste

Instructions

  1. Into a large deep pan (or pot), add in 1 tbsp of oil (or water for oil-free), and fry the onion and garlic for 2-3 minute over medium high heat- until lightly caramelized.
  2. Add in the sliced eggplants and cook for 3 minutes, until softened.
  3. Add in the diced canned tomatoes, ketchup, coconut sugar, cayenne and salt.
  4. Bring the heat down to a medium-low and mix. Allow it to simmer for 5 minutes, or until the liquid has reduced into a thick dip consistency.
  5. Add more coconut sugar, cayenne or salt- to taste.
  6. Transfer to a bowl and serve!

Source from 👇🏻

Spicy Eggplant and Tomato Dip

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Salad & Salad Dressings

Vietnamese-Inspired Summer Salad By Anna Culinary

beautifulyou583

Ingredients

  • 1 zucchini
  • 2 carrots
  • 2 spring onions
  • 100 g thin rice noodles
  • 20 g fresh cilantro, roughly chopped
  • 5 g fresh mint leaves, chopped
  • 180 g edamame, cooked
  • 1 tbsp black sesame

Dressing

  • 5 tbsp soy sauce or tamari
  • 2 tbsp rice vinegar
  • 2 tbsp maple syrup
  • 1 tbsp toasted sesame oil
  • 1 tsp fresh ginger, grated
  • Chili (optional)
  • Salt & Pepper

Instructions

  1. Cook rice noodles according to the packaging instructions. Let cool completely.
  2. Trim and spiralize the zucchini and carrots.
  3. Chop fresh herbs roughly and slice spring onions finely.
  4. Transfer all ingredients to a big bowl.
  5. Mix the ingredients for the sauce in a small bowl. Pour over the salad and mix well. Add salt & pepper to taste.

DIY Beauty Care, Health, Beauty & Wellness

DIY Rose Oil & Rose Water

beautifulyou583

HOW TO MAKE ROSE OIL

What You’ll Need

  • 1 cups rose petals (2-3 organic roses)
  • 1 cup grapeseed oil (You can also use jojoba or olive oil)
  • Pot
  • Water
  • Glass jar with lid
  • Sieve

Step 1: Prepare 1 cup of organic rose petals (2-3 roses) and 1 cup of grapeseed oil in a glass jar.
Step 2: Bring a pot of water to a boil. Then remove it from the heat.
Step 3: Shred the petals.
Step 4: Add the petals to the oil.
Step 5: Swirl the petals around in the oil.
Step 6: Cover the jar and place into the hot water. Warming the oil helps release the scent from the petals.
Step 7: When the water cools, remove the jar. Let jar sit for 24 hours or longer (for stronger results).
Step 8: Enjoy! (Optional: Use a sieve to separate the rose petals from the oil before using)

Source from 👇🏻

DIY Rose Oil & Rose Water

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Pastries & Pies

Your Beauty-Boosting Kale, Spinach + Feta Pie By Healthy Chef

beautifulyou583

Ingredients

2 leeks, washed and finely sliced

1 tablespoon avocado oil

1 bunch kale, washed and finely shredded

200 g baby spinach leaves

80 g quality feta cheese

6 organic eggs

1 lemon, juiced

1 bunch parsley, chopped

Small handful of pine nuts

Salt and pepper to season

Method

🥘PREHEAT oven to 180 degrees Celsius (360 degrees Fahrenheit).

🥘SAUTÉ leeks in a large heavy based pot with avocado oil until softened.

🥘ADD shredded kale and cook through for 5 minutes until soft and wilted.

🥘ADD baby spinach leaves and cook through until wilted.

🥘SEASON with salt, white pepper, lemon juice and parsley.

🥘SPOON the mixture into a 22 cm pie dish.

🥘BREAK eggs into a bowl and whisk lightly to combine.

🥘POUR the eggs over the greens and gently incorporate through the mix.

🥘CRUMBLE the feta cheese over the mix and sprinkle the pine nuts.

🥘BAKE for 40 minutes or until firm to touch and golden.

🥘REMOVE from the oven and rest for 5 minutes before serving. Enjoy!

Source from 👇🏻

https://thehealthychef.com/blogs/recipes/kale-spinach-feta-pie

https://youtu.be/n89AuY7vR28

Curry & Spices, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Easy Coconut Chickpea Curry By @HappySkinKitchen

beautifulyou583

Ingredients

  • 1 can of chickpeas
  • 1/2 can of coconut milk 
  • 1/2 can of chopped tomatoes 
  • 1 onion – finely chopped 
  • 2-3 garlic cloves – minced 
  • 1 tsp of turmeric powder 
  • 1/2 tsp of chilli powder
  • 1 tsp of curry powder 
  • Salt to taste

For serving

  • Rice
  • Veggies of your choice

​Instructions

  1. Add a dash of oil to a large pan and once hot add in the chopped onion.
  2. Fry the onion gently for 3-4 minutes until it starts to caramelised. Add in all the spices + the garlic cloves.
  3. Cook for another minute and continue stirring to avoid burning. Add a dash of water to prevent from sticking.
  4. Add in the drained chickpeas, coconut milk and tinned tomatoes. Mix everything together, add bit of boiling water just to enough to cover the chickpeas. Put the lid on an cook on a low heat for 20-25 minutes. Serve with some rice and veggies.
Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Summer Recipes

The 30 Most Popular Easy Summer Recipes. By Half Baked Harvest

beautifulyou583

The 30 Most Popular Easy Summer Recipes. Sharing the 30 Most Popular Easy Summer Recipes to help inspire you to cook, grill, and bake…all summer long! And when I say most popular, what I really mean to say is the most popular lazy summer recipes from all the years past. Why are they the most…

The 30 Most Popular Easy Summer Recipes. — Half Baked Harvest
BLOGILATES - CASSEY HO-POP PILATES, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, TOTAL BODY

At Home Total Body Slimming Workout – Using Only a Couch! With Cassey Ho

beautifulyou583

You’ve got 10 moves, one minute on, 10 seconds off:

1. Squats

2. Squat Knee Tuck

3. Tricep Dips

4. Split Lunge (R)

5. Split Lunge (L)

6. Couch Climbs

7. Leg Outs

8. Couch Taps

9. Russian Twists

10. Couch Arm Balance