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WHOLESOME FOOD / WELLNESS / TRAVEL

#Repost @insta.noodls with @get_repost⠀ ・・・⠀ Tonkatsu is a breaded fried pork chop in Japanese cuisine that was invented near the end of the 19th century. The motivation of the dish was originally to imitate European cuisine as Japan modernized and adopted certain western practices, drawing inspiration from the German schnitzel and the Italian Milanesa.⠀ .⠀ Today Tonkatsu is enjoyed as a uniquely Japanese dish, and is a dish the embodies and symbolizes the modernization of Japan through western influences during the Meiji era.⠀ .⠀ .⠀ .⠀ 📸: @spoonrisekingdom⠀ ⠀ ⠀ ✧◝(⁰▿⁰)◜✧✧◝(⁰▿⁰)◜✧✧◝(⁰▿⁰)◜✧✧◝(⁰▿⁰)◜✧✧◝(⁰▿⁰)◜✧⠀ ・・・⠀ Have you ever had duck ramen?⠀ .⠀ Ramen is one of the Japanese dishes where the boundaries are not clearly defined by tradition and dogma, allowing for different proteins to be experimented with.⠀ .⠀ .⠀ .⠀ 📸: @pippyeats⠀ ⠀ #instanoodls #noodles #noodle #nomnom #sendnoods #buzzfeedfood #livetoeat #eeeeeats #f52grams #dailyfoodfeed #yummy #forkyeah #insiderfood #eater #foodielife #foodandwine #lovefood #hungry #delish #delicious #ramen #noodlesoup #japanesefood
#Repost @tabushabu with @get_repost ・・・ Ask for our soup option, you will not regret it! 👌🏻🍲 📸 @davidthefoodie ☺️ #lunch #dinner #hungry #porridge #nomnom #orangecountyfood #EEEEEATS #buzzfeedfood #dumplings #noodle #foooodieee #feastagram #yelp #yelpoc #drinks #foodie #food #hotfood #souptime #soup #cooking #cheers #shabushabu #tastingtable #noodles #socalfood #salmon #seafood
⠀🅘⠀🅐🅜⠀🅢🅞⠀🅖🅡🅐🅣🅔🅕🅤🅛⠀🅕🅞🅡⠀🅙🅔🅢🅤🅢⠀❦❧❦❧❦❧⠀ ⠀ 🅑🅛🅔🅢🅢🅔🅓⠀🅜🅞🅝🅓🅐🅨⠀💕💓💕💓💕 #thankfulgratefulblessed #blessings #mydailybread📖 #jesuslovesme
🅒🅞🅞🅚🅘🅔⠀🅢🅐🅝🅓🅦🅘🅒🅗 . . . @#Repost @sanaaaaaaaaat with @get_repost ・・・ * * おはようございます . クッキーサンド . あ〜んのコ💛 . ずらり . . #delistagrammer #lin_stagrammer #snoopy #charliebrown #peanuts #cookie #nuts #jam #coffeetime #cotta #homemade #locari #snapdish
🅅🄴🄶🄰🄽⠀🄰🄿🄿🄴🅃🄸🅂🄸🄽🄶⠀🅂🅆🄴🄴🅃 #Repost @ssweetrecipes with @get_repost ・・・ VEGAN LAMINGTON TART 🤩 by @rainbownourishments , a fun and unique taste explosion 😉. It's got a crunchy coconut shortcrust base, layer of chocolate ganache, layer of coconut bounty and jelly studded with fresh berries. Each component is *easy* to make - it just takes a little time! ⠀ 👉🏻 Get this simple RECIPE - Link in Insta-Story (@ssweetrecipes)👆 ⠀ ⭐️ Follow @ssweetrecipes and for healthy, simple, VEGAN Recipes visit blog Link in Bio 👆 ⠀ ⭐️ Tag a friend who would love this recipe! ⠀ 👉🏻 Get this simple RECIPE - Link in my bio & my Insta-Story (@ssweetrecipes)👆 ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ #veganvultures #veganrecipes #veganmeals #smoothies #smoothiebowl #smoothiebowls #vegansmoothie #strawberrysmoothie #pbandj #proteinsmoothie #frozenberries #thrivemags #beautifulcuisines #beautifulfood #veganinspo #veganfoodie #veganbreakfast #cherry #waffles #veganketo #chocolatebrownies #veganinspo #veganrecipe #healthyvega #glutenfreerecipes #grainfreeliving #grainfreebaking
Nice Red ~ BEAUTIFUL 🥰🥰 #Repost @thevegansclub with @get_repost ・・・ 💜😍 Forest fruits tart! 📷 by @bos.kitchen 🚨🚨Recipe: makes 1 9-inch tart 1.5 cups gluten free oats 1/2 cup raw, whole buckwheat 2 tbsp ground flaxseed 3 tbsp cacao powder Pinch sea salt 1 cup medjool dates, pitted 3 tbsp maple syrup 2 tbsp coconut oil, melted Custard layer 1 cup coconut milk 1/3 cup dairy free milk 1/4 cup maple syrup 2 tsp vanilla paste 1 tbsp cornstarch 1 tsp agar agar Jelly 1/2 cup blackberries 1/4 cup blackcurrants 3 tbsp maple syrup 1 tsp vanilla 1 tsp agar agar Prepare crust by blending oats, buckwheat, flaxseed, cacao and salt in a food processor until crumbly. Add in dates, syrup and coconut oil and blend until combined, it should stick together easily between your fingers. Press into a lightly greased tart tin and set aside in the fridge. Make custard by adding coconut milk, dairy free milk, maple syrup and vanilla paste to a small pan. Bring to a gentle boil and add in cornstarch and agar. Turn down the heat, stir well and simmer for 5 mins. Remove from the heat and pour into tart shell. Set aside for at least 2 hours in the fridge. Prepare jelly by adding blackberries and blackcurrants to a blender and process until smooth. Press the pulp through a sieve into a small saucepan. Add maple syrup and vanilla, stirring well and bringing to a gentle simmer for 5 mins. Add in agar agar and stir until dissolved. Cook for a further 3 minutes. Pour into tart shell and chill for at least 2 hrs. Top with fresh forest fruits and thyme. Tag a friend in the comments who’d love this! 💛 Follow the official #thevegansclub pages ✅ @thevegansclub @thevegansclubtv @thevegansclubbowls @thevegansclubfruit @thevegansclubsweets Join and be part of our Facebook group: TheVegansClub Group 💙
Delicious 😋 . . #Repost @vegangotgame with @get_repost ・・・ Miso Glazed Mushrooms by @earthofmariaa 🧡 Follow @vegangotgame for more delicious vegan recipes! #vegangotgame . (Makes 4 servings as a side) . Ingredients 14 oz button mushrooms * 1 medium onion chopped 1/3 cup tamari 2 tsp miso paste 2 tbsp apple cider vinegar 2 tbsp maple syrup 2 tbsp water 1 tsp arrowroot powder Instructions Start by boiling the mushrooms in a saucepan until fully softened. How long this takes depends on the size of the mushrooms, but usually takes 5-10 minutes. To test, take one out with a wooden spoon, wait for it to cool down and then test with a knife or a toothpick. Add the onion to a non-stick frying pan and cook for 2-3 minutes, until softened. Meanwhile, prepare the glaze my stirring together the tamari, miso paste, apple cider vinegar, maple syrup and water. Drain and rinse the mushrooms, and add to the frying pan, stirring for a minute to reheat and brown. Pour in the glaze together with arrowroot powder. Cook for 2-3 minutes over a medium heat, stirring, until the glaze thickens..** Serve with rice or any other side or main dish! Notes * Other mushroom varieties will work, but keep in mind that cooking times will vary. If you are going to use shiitake or oyster mushrooms, skip the boiling stage and simply add them in with the red onion, frying for around 5-7 minutes until softened and browned. ** The glaze can go goopy if left for too long, therefore I would recommend making the mushrooms and onions in a batch ahead of time and keeping them in an airtight container for up to 3 days. When you are ready, whip up the glaze and add to a frying pan together with the mushrooms and arrowroot and serve!
Healthy and Refreshing Soup 🍲 #Repost @localhaven with @get_repost ・・・ Another day, another Chicken, Rice and Kale Soup. Originally inspired by @basically. Olive oil and onions in a pot until translucent, add garlic. Add broth, some rice, some chicken thighs, bring to boil then reduce to simmer until chicken is cooked through. Remove, shred, add chicken back in with kale. Remove heat, add a squeeze of lemon juice, salt and pepper, drizzle of olive oil. Serve topped with parm. . . . . . . . . .
#BHGfood #foodwinewomen #instafood #tastingtable #thekitchn #feedfeed #foodandwine #mywilliamssonoma #eattheworld #f52grams #vsco #realsimple #buzzfeedfood #bareaders #myDomaineEats #feedfeed #ImSoMartha #beautifulcuisines #foodblogfeed #thenewhealthy
Absolutely stunning and look so beautiful 😍 #Repost @barbarajustblog with @get_repost ・・・ raspberry passion fruit creme brulee tart | less refined sugar, vegan-friendly, gluten-free
Always artistic and much loved 💓💕 #Repost @ssweetrecipes with @get_repost ・・・ This Cranberry White Chocolate Tart nearly brought us to tears, @delight.fuel! It’s a true work of art! 🤩 👉🏻 Get this simple RECIPE - Link in Insta-Story (@ssweetrecipes)👆 ⠀ ⭐️ Follow @ssweetrecipes and for healthy, simple, VEGAN Recipes visit blog Link in Bio 👆 ⠀ ⭐️ Tag a friend who would love this recipe! ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ #veganvultures #veganrecipes #veganmeals #smoothies #smoothiebowl #smoothiebowls #vegansmoothie #strawberrysmoothie #pbandj #proteinsmoothie #frozenberries #thrivemags #beautifulcuisines #beautifulfood #veganinspo #veganfoodie #veganbreakfast #cherry #waffles #veganketo #chocolatebrownies #veganinspo #veganrecipe #healthyvega #glutenfreerecipes #grainfreeliving #grainfreebaking
What a combination ..a little fusion mixed with tradition 😍 #Repost @nm_meiyee with @get_repost ・・・ Vegan chocolate custard steamed buns anyone? ♥️ Chinese steamed buns filled with dark chocolate & coconut custard from @naturescharm 😋 🌱 Easy to make and so delicious! . Happy Monday! 😘 . . . . Recipe makes 6 Dry ingredients 1 1/2 cups all purpose flour 1/2 tsp instant yeast 1 tbsp sugar Wet ingredients 1/2 cup plant-based milk 1/2 tbsp vegetable oil 1 tbsp cocoa powder dissolved in 1 tbsp of milk . Filling 3/4 cup @naturescharm coconut custard 100g dark chocolate, melted . Combine coconut custard and melted chocolate, mix until smooth and well combined. Place in the fridge for 1 hour or until thicken. . To make the buns, In a large mixing bowl combine all dry ingredients, add in oil, dissolved cocoa and milk gradually, mix into a dough. Cover the bowl and let the dough rest for 15 minutes. Knead the dough until smooth, elastic, and shiny. Cover with kitchen towel to prevent it from drying out. Divide the dough into 6 pieces. Shape each dough into a ball.  Flatten the ball with your palm into a circle.  Place about 1 tablespoon of chocolate custard in the centre. Gather up the edges to seal and shape into round ball. Place the bun on the parchment paper squares. Cover and set in a warm place to rise for 20 minutes. . Steam buns for 15 minutes on low heat. Serve warm. Enjoy! . . . . . #asianfood #vegan #plantbased #onthetable #veganfood #veganism #foodstyling #foodporn #igfood #healthyfood #chocolate #food #breakfast #dairyfree #foodie #instagram #chinesefood

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