Looking for reliable side dishes to round up your weeknight dinner? From teriyaki tofu to salted chicken wings, we’ve put together a collection of easy Japanese side dishes that your family will love and work well on many occasions. 990 more words
via 15 Easy Japanese Side Dishes For Your Weeknight Dinner — Just One Cookbook
Crispy Smashed Potatoes Smashed Potatoes – crunchy, golden brown and crispy smashed potatoes. Serve them as an appetizer or a side dish with sour cream. So delicious! READ: Crispy Smashed Potatoes
via Crispy Smashed Potatoes — Rasa Malaysia: Easy Delicious Recipes
In this post: Rainbow Spring Roll Bowls with Peanut Sauce We enjoyed these gorgeously prismatic Rainbow Spring Roll Bowls for dinner last night and, amidst all of the slurping and crunching, they were met with much enthusiasm across the table. 757 more words
via Rainbow Spring Roll Bowls with Peanut Sauce — Harvest and Honey
Making Monday fancy…ish with my homemade Brown Butter Lobster Ravioli with Tomato Cream Sauce. Fresh pasta dough (or wonton wrappers to keep things easy) filled with a simple but delicious nutty browned butter lobster and ricotta cheese filling. Serve this homemade ravioli with a delicious creamy tomato basil sauce that truly compliments the delicate, buttery, herby…
via Brown Butter Lobster Ravioli with Tomato Cream Sauce. — Half Baked Harvest
The most perfect buttery herbed mashed potatoes. Made simply with cream, fresh herbs, a little garlic, and a good amount of butter. Each bite is perfect and so delicious. 43 more words
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This is heaven. For real. Loaded Red Chilaquiles with Fried Eggs, Fresh Pico, and Chili-Spiked Sour Cream Makes 4 – 6 servings Red Sauce! 1 X 28-ounce can crushed tomatoes 1 medium white onion, roughly chopped 2 chilies in adobo with saucy goodness 1 jalapeno, seeds removed and roughly chopped 4 garlic cloves, peeled ½ […]
Sweet cantaloupe, honeydew, and watermelon make up this untraditional caprese salad. Tossed with a basil infused lemon vinaigrette and finished off with fresh burrata cheese, this melon caprese salad is the perfect light, refreshing, and delicious appetizer or snack. 34 more words
90 mins
Serves 6
I have been cooking in my closet sized kitchen for more than a decade now and in that time I have shared 2600 recipes with you here on… 111 more words
Say hello to your last minute Thanksgiving appetizer, Brie Stuffed Crispy Baby Potatoes with Truffle Oil. The post Brie Stuffed Crispy Baby Potatoes. appeared first on Half Baked Harvest.
via Brie Stuffed Crispy Baby Potatoes. — Half Baked Harvest
Need a last minute Thanksgiving side dish?? These Sauteed Brussels Sprouts with Bacon Onions and Walnuts have got you covered! They’re quick and easy to make and super delicious! I noticed a recurring trend in many of the side dishes I shared this season – bacon is a crowning jewel. I shared this White Cheddar Cauliflower…
via Sauteed Brussels Sprouts with Bacon Onions and Walnuts — Cooking Classy
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https://www.bigoven.com/recipe/oven-roasted-red-potatoes-with-rosemary-and-garlic/158114
Crockpot Mashed Potatoes with Cream Cheese and Sour Cream
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http://www.bigoven.com/recipe/crockpot-mashed-potatoes-with-cream-cheese-and-sour-cream/174443
Perfect Baked Potato
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Not looking for a big, multi course, meal this Thanksgiving? How about these pecan crusted turkey cutlets with bacon-maple onion marmalade; a quick and easy turkey main that is perfect for any occasion! This meal is started by making the bacon-maple onion marmalade, which although it takes a bit of time, it’s so easy! You…
via Pecan Crusted Turkey Cutlets with Bacon-Maple Onion Marmalade — Closet Cooking
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For me, side dishes are the fun part of a big dinner like Thanksgiving and this year I am making these crispy parmesan roast potatoes! You know when you are making a grilled cheese sandwich and some cheese oozes out of the sandwich, cooks in the pan and gets all nice and crispy and all…
These Baked Garlic Parmesan Potato Wedges are one of my families favorite side dishes! They’re easy to make and oh so addictively delicious! I love how the parmesan that they’re coating in helps the outsides become nice and crisp while the insides say perfectly soft and tender. Also that last few minute so broiling is…
ingredients
2 medium zucchini, sliced 1/4 inch thick
1/2 cup flour (gluten-free for gluten-free)
2 eggs, lightly beaten
2 cups panko breadcrumbs (gluten-free for gluten-free)
1/2 cup parmigiano reggiano (parmesan), grated
1 tablespoon lemon zest
salt and pepper to taste
1/2 cup mayonnaise
1/4 cup basil
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http://www.closetcooking.com/2015/09/crispy-lemon-parmesan-zucchini-chips.
Ingredients
3 Tbs. olive oil
2 Tbs. unsalted butter
1/2 cup thinly sliced scallions (about 3 medium)
2 Tbs. minced fresh ginger
2 medium cloves garlic, minced
1/2 small Thai chile, seeds removed, minced
1 lb. shrimp, shelled and deveined, cut into 1/2-inch pieces
2 tsp. fresh lemon juice; more to taste
Kosher salt
16 long chives or parsley stems (have a few extra on hand if a couple tear while tying the purses)
16 8-inch Crêpes for purses; (or 4 for serving as a main course)
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Biscuits and gravy is a classic dish and a recipe that I have just been itching to share! I was all set to make it and I had an idea, what about a cajun style version with a shrimp and andouille gravy? Essential to any good biscuits and gravy is the biscuits, which should be…
via Cajun Biscuits and Shrimp and Andouille Gravy — Closet Cooking
Bruschetta is grilled bread rubbed with olive oil and garlic that I like to top with fresh tomatoes and seasoned with a hit of balsamic vinegar. These zucchini bruschetta bites are a tasty alternative where the toast is replaced with slices of zucchini making for some light, bite sized treats! Zucchini is one of my…
It’s time for another zucchini recipe and these grilled zucchini rollups stuffed with lemon-basil ricotta and slow roasted tomatoes are sure to please! Zucchini that is sliced thinly lengthwise makes for the perfect wrapper to stuff and roll up into tasty bundles of finger food! Raw zucchini does not bend so well but once it’s…
via Grilled Zucchini Rollups Stuffed with Lemon-Basil Ricotta and Slow Roasted Tomatoes — Closet Cooking
Ingredients
1 lemon
400 g ripe mixed-colour cherry tomatoes
pistachio of extra virgin olive oil
2 cloves of garlic
60 g unsalted shelled pistachios
4 sprigs of fresh mint
4 sprigs of fresh flat-leaf parsley
1 pinch of crushed dried red chilli
20 g pecorino cheese
2 large or 4 small burrata
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http://www.bonappetit.com/recipe/grilled-citrus-shrimp-lettuce-cups
Ingredients
4 SERVINGS
1 small shallot, finely chopped
1 5-inch lemongrass stalk, tough outer layers removed, finely chopped (about 2 tablespoons)
1 Thai chile, thinly sliced
½ cup fresh lime juice
½ cup fresh orange juice
2 teaspoons finely chopped peeled ginger
1 teaspoon (or more) kosher salt
1 pound large shrimp, peeled, deveined, tails removed
2 teaspoons toasted sesame oil
Cooked white rice, Little Gem lettuce leaves, sliced cucumber or julienned carrot, lime wedges, mint or basil sprigs, and toasted sesame seeds (for serving)
Nothing screams summer like a side of sweet, buttery corn!! The post Mexican Grilled Corn with Green Chile Honey Butter. appeared first on Half Baked Harvest.
via Mexican Grilled Corn with Green Chile Honey Butter. — Half Baked Harvest
Time: 20 minutes
Yield: 2 to 4 servings
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http://cooking.nytimes.com/recipes/1015081-cumin-lamb-meatballs-with-tahini-yogurt-dipping-sauce
INGREDIENTS
3 garlic cloves, minced
1 ¼ teaspoons coarse kosher salt, plus a pinch
1 pound ground lamb
2 teaspoons cumin seeds
½ teaspoon hot sauce, more for serving
Black pepper, to taste
½ teaspoon chile powder
1 scallion, minced
2 tablespoons finely chopped parsley
Olive oil, for greasing pan
¼ cup plain yogurt
¼ cup tahini
Fresh lemon juice, to taste
