Crispy Rosemary Butter Roasted Potatoes. The most perfect Crispy Rosemary Butter Roasted Potatoes. Made simply with Yukon gold potatoes, butter, rosemary, garlic, plenty of flaky sea salt and black pepper. 39 more words
via Crispy Rosemary Butter Roasted Potatoes. — Half Baked Harvest
Baked Boneless Honey BBQ Chicken Wings with Spicy Ranch. Kicking off football season with these Baked Boneless Honey BBQ Chicken Wings with Spicy Ranch. Breaded in corn flakes, oven-baked, tossed in an addictively sweet and spicy honey BBQ sauce, and served with a creamy, tangy yogurt-based ranch dressing. 29 more words
via Baked Boneless Honey BBQ Chicken Wings with Spicy Ranch. — Half Baked Harvest
A quick and easy marinated flank steak that is perfectly grilled, sliced thinly and served topped with a tasty chimichurri! I am a huge fan of summer grilling and grilled steaks are the best! 34 more words
Starting the week off with the perfect Memorial Day BBQ recipe, Honey Mustard Grilled Salmon with Avocado Basil Sauce. Spice rub grilled salmon drizzled with sweet and tangy honey mustard. 43 more words
via Honey Mustard Grilled Salmon with Avocado Basil Sauce. — Half Baked Harvest
This Tropical Jerk Grilled Chicken with Charred Mango Salsa Verde is going to be on repeat all throughout grilling season. The chicken is marinated with tropical island flavors, garlic, fresh thyme, a touch of cinnamon, cayenne pepper, and plenty of fresh lime. Serve with a charred lemon and mango salsa verde for a fresh pop…
via Tropical Jerk Grilled Chicken with Charred Mango Salsa Verde. — Half Baked Harvest
Ingredients:
2 tbsp butter
1 tsp olive oil
8 Chicken thighs
8 baby potatoes, sliced in half
6 sprigs of thyme
3 garlic cloves, finely sliced
4 carrots, chopped
250ml chicken stock
150g kale leaves
Flat leaf parsley, roughly chopped
Juice of ½ lemon, slices of the other half
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http://www.donalskehan.com/recipes/one-pan-roast-chicken/
Watch how-to-video 👇🏻
Bringing you all the spring vibes with this BBQ Chicken Cobb Salad with Avocado Ranch. Sweet and spicy BBQ chicken tossed with sweet corn, tomatoes, crispy bacon, and fresh spring greens. The avocado ranch is quite possibly one of my favorite dressings ever. It’s not only great atop this salad, but also doubles as a…
BBQ Chicken Cobb Salad with Avocado Ranch. — Half Baked Harvest
For cream cheese dipping sauce:
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Whole Grilled Chicken with Peaches and Basil Vinaigrette. Here’s a chicken dinner that everyone will love and crave. Perfectly grilled chicken with peaches and fresh basil vinaigrette makes for an easy summer dinner that’s equally great for a family meal or entertaining. 32 more words
via Whole Grilled Chicken with Peaches and Basil Vinaigrette. — Half Baked Harvest
When I think of roast beef I like to got with prime rib, strip loin, tenderloin, etc but lately the eye of round seems to be the cut of beef that is always on sale. The eye of round is a very lean, with little fat, which means that it can easily get dry and…
Rib Night! Beautiful, sticky, fall off the bone ribs. Hot. Damn. So good! These smoked ribs are absolutely bursting with awesome! Spicy, sweet, saucy, smoked goodness. Comfort food that’s guaranteed to please a crowd, any time of the year. Make these ribs y’all! Note! You’ll have leftover BBQ sauce from this recipe – bonus! Perfect […]
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https://cookpad.com/us/recipe/images/ad66e520c739bca3
Ingredients:
Asparagus <
d bell peppers, cut in wide slices for grill <
gplant, cut in half and 1/2 inch thick slices <
cchini squash, cut in half and 1/2 inch thick slices <
d onion, cut in 1/2 inch thick rounds <
by portabella mushrooms, in grill pan or saute in a skillet <
esh basil and parsley for garnish <
T Olive oil, extra virgin (I make my own infused herb oil) <
T Balsamic vinegar <
Garlic cloves, crushed <
tsp Salt and 1/2 tsp pepper <
lsamic glaze (if using herb infused oil)
Ingredients
1 cup soy sauce
2-1/2 oz. sliced pickled jalapeños (about 1/4 cup), plus 2-1/2 Tbs. pickling juice
1 Tbs. purchased or homemade steak seasoning, such as Montreal steak seasoning
8 1-1/2-inch-thick beef tenderloin steaks , preferably Certified Angus Beef
Kosher salt and freshly ground black pepper
12 to 15 small basil leaves, fresh or fried, for garnish (optional)
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One of the best things about the summer is the ability to cook outside on the grill and I like to use the grill as often as possible! These grilled lamb gyros are a great way to do some of that outdoor cooking and they are so easy to make! Lamb chops are marinated in…
Ingredients
4 SERVINGS
7 dried Kashmiri or guajillo chiles, broken into pieces, seeds removed
1 1½-inch piece ginger, peeled, coarsely chopped
4 garlic cloves
½ cup plain whole-milk yogurt (not Greek)
3 tablespoons chopped cilantro stems
3 tablespoons fresh lime juice
2 tablespoons mustard oil (optional)
1 tablespoon ground coriander
1 tablespoon smoked paprika
1½ teaspoons dried mango powder (amchoor; optional)
1½ teaspoons crushed dried fenugreek leaves
1½ teaspoons garam masala
1½ teaspoons ground cumin
2 tablespoons vegetable oil, plus more for grill
1½ pounds skinless, boneless chicken thighs, patted dry
Kosher salt
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Yield: 4 servings
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http://cooking.nytimes.com/recipes/1017152-feta-brined-roast-chicken
INGREDIENTS
4 ounces feta cheese, crumbled
3 ½ teaspoons kosher salt
1 3 1/2- to 4-pound whole chicken
1 to 2 tablespoons cracked black pepper, to taste
2 tablespoons dried Greek oregano
2 large lemons
¼ cup olive oil, more as needed
1 large bunch arugula or other sturdy salad greens, for serving
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https://cooking.nytimes.com/recipes/1018763-grilled-soy-basted-chicken-thighs-with-spicy-cashews?
And just like that, I finally mastered a roasted rack of lamb. The post Roasted Rack of Lamb with Basil Goat Cheese Sauce. appeared first on Half Baked Harvest.
via Roasted Rack of Lamb with Basil Goat Cheese Sauce. — Half Baked Harvest
Feelin’ like today is a tropical food kind of day. The post Cuban Grilled Salmon with Tomato Avocado Salsa. appeared first on Half Baked Harvest.
via Cuban Grilled Salmon with Tomato Avocado Salsa. — Half Baked Harvest
Time: 55 minutes
Yield: 4 servings
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http://cooking.nytimes.com/recipes/11353-jacques-pepins-basic-roast-chicken
INGREDIENTS
1 3 1/2-pound chicken
Salt and ground pepper to taste
Time: 1 hour
Yield: 4 servings
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http://cooking.nytimes.com/recipes/7029-roast-chicken-with-cumin-honey-and-orange
INGREDIENTS
½ cup freshly squeezed orange juice
½ cup honey
1 tablespoon ground cumin
Salt and freshly ground black pepper
1 3-pound chicken, giblets and excess fat removed
Author: Melissa Clark
Time: 1 hour, plus marinating
Yield: 4 servings
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http://cooking.nytimes.com/recipes/1017359-roasted-chicken-with-potatoes-arugula-and-garlic-yogurt
INGREDIENTS
1 ½ pounds chicken thighs and drumsticks
1 ¼ pounds small Yukon Gold potatoes, halved and cut into 1/2-inch slices
2 ½ teaspoons kosher salt, more as needed
½ teaspoon black pepper, more as needed
2 tablespoons harissa (or use another thick hot sauce, such as sriracha)
½ teaspoon ground cumin
4 ½ tablespoons extra-virgin olive oil, more as needed
2 leeks, white and light green parts only, halved lengthwise and thinly sliced
½ teaspoon lemon zest (from 1/2 lemon)
⅓ cup plain yogurt (do not use Greek yogurt)
1 small garlic clove
2 ounces baby arugula
Chopped fresh dill, as needed
Lemon juice, as needed
Ingredients
For the marinade
3 tablespoons fresh flat leaf parsley
2 tablespoons fresh marjoram
2 tablespoons extra-virgin olive oil
2 teaspoons lemon juice
2 cloves garlic, roughly chopped
1 teaspoon fine sea salt
1/2 teaspoon freshly ground black pepper
For the skewers
2 pounds top round lamb, cut into 1 1/2-inch cubes
fine sea salt and freshly ground black pepper
1 red bell pepper, cut into 1 inch pieces
1 green bell pepper, cut into 1 inch pieces
1 large red onion, cut into 1 inch chunks
lemon wedges, for garnish
Instructions
1. Combine the marinade ingredients in a food processor or blender and pulse until smooth.
2. Pat the lamb cubes dry and sprinkle generously with salt and pepper. Put the lamb and marinade in a glass dish or resealable plastic bag. Toss to evenly coat the meat and refrigerate for at least 2 hours or up to 24 hours.
3. Preheat a grill or grill pan to medium high heat.
4. Place a cube of lamb on a skewer, followed by the peppers and onions. Repeat until the skewers are filled.
5. Oil the hot grill pan, then place the skewers on the grill. Cook the lamb to the desired doneness, turning the skewers every 1 to 2 minutes (7 to 8 minutes total for medium doneness).
Source👇🏻
https://www.halfbakedharvest.com/mediterranean-grilled-lamb-kebabs/
Aren’t sheet pan dinners just the best? I love how convenient and easy they are and when they taste as good as this Roasted chicken with Root Vegetables does it makes me even more of a believer in one pan meals.Cook’s Illustrated recently released their One Pan Wonders cookbook and I’m loving it so I asked…
via Sheet Pan Roasted Chicken with Root Vegetables — Cooking Classy
By ChefSteps
Watch how – to video 👇🏻
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https://www.chefsteps.com/activities/ultimate-roast-chicken
By Healthy Seasonal Recipes
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Ingredients:
2 tablespoons salt
2 cup boiling water
3 cups cold white wine, preferably fruity
1 cup ice
4 sprigs rosemary
1 tablespoon pepper corns
2 pounds boneless skinless chicken breast
Healthy Living & Wholesome Recipes 
