BBQ, Grill & Roast, Chicken Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Baked Boneless Honey BBQ Chicken Wings with Spicy Ranch By Half Baked Harvest

Baked Boneless Honey BBQ Chicken Wings with Spicy Ranch. Kicking off football season with these Baked Boneless Honey BBQ Chicken Wings with Spicy Ranch. Breaded in corn flakes, oven-baked, tossed in an addictively sweet and spicy honey BBQ sauce, and served with a creamy, tangy yogurt-based ranch dressing. 29 more words

via Baked Boneless Honey BBQ Chicken Wings with Spicy Ranch. — Half Baked Harvest

BBQ, Grill & Roast, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Salmon Recipes

Honey Mustard Grilled Salmon with Avocado Basil Sauce By Half Baked Harvest

Starting the week off with the perfect Memorial Day BBQ recipe, Honey Mustard Grilled Salmon with Avocado Basil Sauce. Spice rub grilled salmon drizzled with sweet and tangy honey mustard. 43 more words

via Honey Mustard Grilled Salmon with Avocado Basil Sauce. — Half Baked Harvest

BBQ, Grill & Roast, Chicken Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Tropical Jerk Grilled Chicken with Charred Mango Salsa Verde By Half Baked Harvest

This Tropical Jerk Grilled Chicken with Charred Mango Salsa Verde is going to be on repeat all throughout grilling season. The chicken is marinated with tropical island flavors, garlic, fresh thyme, a touch of cinnamon, cayenne pepper, and plenty of fresh lime. Serve with a charred lemon and mango salsa verde for a fresh pop…

via Tropical Jerk Grilled Chicken with Charred Mango Salsa Verde. — Half Baked Harvest

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One pan roast chicken by Donal Skehan

Ingredients:

2 tbsp butter

1 tsp olive oil

8 Chicken thighs

8 baby potatoes, sliced in half

6 sprigs of thyme

3 garlic cloves, finely sliced

4 carrots, chopped

250ml chicken stock

150g kale leaves

Flat leaf parsley, roughly chopped

Juice of ½ lemon, slices of the other half

Get full recipe 👇🏻

http://www.donalskehan.com/recipes/one-pan-roast-chicken/

Watch how-to-video 👇🏻

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BBQ Chicken Cobb Salad with Avocado Ranch By Half Baked Harvest

Bringing you all the spring vibes with this BBQ Chicken Cobb Salad with Avocado Ranch. Sweet and spicy BBQ chicken tossed with sweet corn, tomatoes, crispy bacon, and fresh spring greens. The avocado ranch is quite possibly one of my favorite dressings ever. It’s not only great atop this salad, but also doubles as a…

BBQ Chicken Cobb Salad with Avocado Ranch. — Half Baked Harvest
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Roasted Whole Chicken (Tongdak gui: 통닭구이) By Maangchi

 

Ingredients

  • A whole chicken (about 4 pounds)
  • 2 tablespoons olive oil (or vegetable oil)
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 6 garlic cloves, minced
  • 1 teaspoon vegetable oil
  • 2 tablespoons unsalted butter, melted

For cream cheese dipping sauce:

  • 2 ounces seedless cucumber (or 1/3 of English cucumber)
  • ½ teaspoon salt
  • 4 ounces cream cheese, softened at room temperature
  • ⅓ cup mayonnaise
  • 1 tablespoon honey
  • ½ lemon

Get full recipe :

https://www.maangchi.com/recipe/tongdak-gui

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Honey Ginger Cedar Plank Grilled Salmon With Avocado Salsa By Half Baked Harvest

overhead photo of Honey Ginger Cedar Plank Grilled Salmon with Avocado Salsa

INGREDIENTS

  • (2 pound) wild caught, skin on salmon
  • zest of 1 lemon
  • 1 inch fresh ginger, grated
  • 1 clove garlic, grated
  • black pepper
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons honey
  • 1 tablespoon chili paste

NECTARINE, CORN, AND AVOCADO SALSA

  • 1 nectarine, chopped
  • 1 ear grilled corn, kernels removed
  • 1 avocado, diced
  • 1 jalapeño, seeded and chopped
  • juice of 1/2 a lemon
  • juice of 1/2 a lime
  • 1/3 cup fresh cilantro, chopped
  • 2 tablespoons fresh basil, chopped

Get full recipe –

Honey Ginger Cedar Plank Grilled Salmon with Avocado Salsa.

BBQ, Grill & Roast, Chicken Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Whole Grilled Chicken with Peaches and Basil Vinaigrette By Half Baked Harvest

Whole Grilled Chicken with Peaches and Basil Vinaigrette. Here’s a chicken dinner that everyone will love and crave. Perfectly grilled chicken with peaches and fresh basil vinaigrette makes for an easy summer dinner that’s equally great for a family meal or entertaining. 32 more words

via Whole Grilled Chicken with Peaches and Basil Vinaigrette. — Half Baked Harvest

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Perfect Eye of Round Roast Beef By Closet Cooking

When I think of roast beef I like to got with prime rib, strip loin, tenderloin, etc but lately the eye of round seems to be the cut of beef that is always on sale. The eye of round is a very lean, with little fat, which means that it can easily get dry and…

via Perfect Eye of Round Roast Beef — Closet Cooking

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Sticky Sriracha Smoked Ribs By Dennis The Prescott

Rib Night! Beautiful, sticky, fall off the bone ribs. Hot. Damn. So good! These smoked ribs are absolutely bursting with awesome! Spicy, sweet, saucy, smoked goodness. Comfort food that’s guaranteed to please a crowd, any time of the year. Make these ribs y’all! Note! You’ll have leftover BBQ sauce from this recipe – bonus! Perfect […]

via Sticky Sriracha Smoked Ribs — Dennis The Prescott

BBQ, Grill & Roast, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Summer Recipes, Vegetarian / Vegan

Grilled vegetables with infused Olive Oil and Balsamic glaze By Cookpad

Get full recipe 👇🏻

https://cookpad.com/us/recipe/images/ad66e520c739bca3

Ingredients:

Asparagus <

d bell peppers, cut in wide slices for grill <

gplant, cut in half and 1/2 inch thick slices <

cchini squash, cut in half and 1/2 inch thick slices <

d onion, cut in 1/2 inch thick rounds <

by portabella mushrooms, in grill pan or saute in a skillet <

esh basil and parsley for garnish <

T Olive oil, extra virgin (I make my own infused herb oil) <

T Balsamic vinegar <

Garlic cloves, crushed <

tsp Salt and 1/2 tsp pepper <

lsamic glaze (if using herb infused oil)

BBQ, Grill & Roast, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Soy-Marinated Grilled Beef Tenderloin By Rory Schepisi, Fine Cooking

Ingredients

1 cup soy sauce

2-1/2 oz. sliced pickled jalapeños (about 1/4 cup), plus 2-1/2 Tbs. pickling juice

1 Tbs. purchased or homemade steak seasoning, such as Montreal steak seasoning

8 1-1/2-inch-thick beef tenderloin steaks , preferably Certified Angus Beef

Kosher salt and freshly ground black pepper

12 to 15 small basil leaves, fresh or fried, for garnish (optional)

Get full recipe👇🏻

Soy-Marinated Grilled Beef Tenderloin

BBQ, Grill & Roast, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Grilled Lamb Gyros By Closet Cooking

One of the best things about the summer is the ability to cook outside on the grill and I like to use the grill as often as possible! These grilled lamb gyros are a great way to do some of that outdoor cooking and they are so easy to make! Lamb chops are marinated in…

via Grilled Lamb Gyros — Closet Cooking

BBQ, Grill & Roast, Chicken Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Chile-and-Yogurt-Marinated Grilled Chicken By Bon Appetit 

Ingredients

4 SERVINGS

7 dried Kashmiri or guajillo chiles, broken into pieces, seeds removed

1 1½-inch piece ginger, peeled, coarsely chopped

4 garlic cloves

½ cup plain whole-milk yogurt (not Greek)

3 tablespoons chopped cilantro stems

3 tablespoons fresh lime juice

2 tablespoons mustard oil (optional)

1 tablespoon ground coriander

1 tablespoon smoked paprika

1½ teaspoons dried mango powder (amchoor; optional)

1½ teaspoons crushed dried fenugreek leaves

1½ teaspoons garam masala

1½ teaspoons ground cumin

2 tablespoons vegetable oil, plus more for grill

1½ pounds skinless, boneless chicken thighs, patted dry

Kosher salt

Get full recipe 👇🏻

http://www.bonappetit.com/recipe/chile-and-yogurt-marinated-grilled-chicken?intcid=recirc_outbrain_dfooter

BBQ, Grill & Roast, Chicken Recipes, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Feta-Brined Roast Chicken by Melissa Clark, NYT Cooking

Yield: 4 servings

Get full recipe 👇🏻
http://cooking.nytimes.com/recipes/1017152-feta-brined-roast-chicken

INGREDIENTS

4 ounces feta cheese, crumbled
3 ½ teaspoons kosher salt
1 3 1/2- to 4-pound whole chicken
1 to 2 tablespoons cracked black pepper, to taste
2 tablespoons dried Greek oregano
2 large lemons
¼ cup olive oil, more as needed
1 large bunch arugula or other sturdy salad greens, for serving

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Grilled Soy-Basted Chicken Thighs With Spicy Cashews By Sam Sifton, NYT Cooking

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INGREDIENTS

  • ½ cup unsalted cashews
  • 2 tablespoons Sriracha sauce
  • 3 tablespoons toasted sesame oil
  • ½ cup plus 3 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon cracked black pepper
  • Hot sauce, to taste
  • 2 ½ pounds skinless, boneless chicken thighs
  • ¼ cup brown sugar (light or dark) or molasses
  • 2 tablespoons peeled and minced ginger
  • 4 scallions, sliced thin
  • 5 or 6 springs cilantro, tough stems removed and roughly chopped (approximately 2 tablespoons)

Get full recipe:

https://cooking.nytimes.com/recipes/1018763-grilled-soy-basted-chicken-thighs-with-spicy-cashews?

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Roasted Rack Of Lamb With Basil Goat Cheese Sauce By Half Baked Harvest

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And just like that, I finally mastered a roasted rack of lamb. The post Roasted Rack of Lamb with Basil Goat Cheese Sauce. appeared first on Half Baked Harvest.

via Roasted Rack of Lamb with Basil Goat Cheese Sauce. — Half Baked Harvest

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Cuban Grilled Salmon with Tomato Avocado Salsa By Half Baked Harvest

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Feelin’ like today is a tropical food kind of day. The post Cuban Grilled Salmon with Tomato Avocado Salsa. appeared first on Half Baked Harvest.

via Cuban Grilled Salmon with Tomato Avocado Salsa. — Half Baked Harvest

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Jacques Pepin’s Basic Roast Chicken by Jacques Pepin, NYT Cooking

Time: 55 minutes
Yield: 4 servings

Get full recipe 👇🏻
http://cooking.nytimes.com/recipes/11353-jacques-pepins-basic-roast-chicken

INGREDIENTS

1 3 1/2-pound chicken
Salt and ground pepper to taste

BBQ, Grill & Roast, Main Courses (Lunch & Dinner), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Roast Chicken With Cumin, Honey and Orange by Mark Bittman, NYT Cooking


Time: 1 hour
Yield: 4 servings

Get full recipe👇🏻
http://cooking.nytimes.com/recipes/7029-roast-chicken-with-cumin-honey-and-orange

INGREDIENTS

½ cup freshly squeezed orange juice
½ cup honey
1 tablespoon ground cumin
Salt and freshly ground black pepper
1 3-pound chicken, giblets and excess fat removed

BBQ, Grill & Roast, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Roasted Chicken With Potatoes, Arugula and Garlic Yogurt By NYT Cooking

Author: Melissa Clark

Time: 1 hour, plus marinating
Yield: 4 servings
Get full recipe 👇🏻
http://cooking.nytimes.com/recipes/1017359-roasted-chicken-with-potatoes-arugula-and-garlic-yogurt

INGREDIENTS

1 ½ pounds chicken thighs and drumsticks
1 ¼ pounds small Yukon Gold potatoes, halved and cut into 1/2-inch slices
2 ½ teaspoons kosher salt, more as needed
½ teaspoon black pepper, more as needed
2 tablespoons harissa (or use another thick hot sauce, such as sriracha)
½ teaspoon ground cumin
4 ½ tablespoons extra-virgin olive oil, more as needed
2 leeks, white and light green parts only, halved lengthwise and thinly sliced
½ teaspoon lemon zest (from 1/2 lemon)
⅓ cup plain yogurt (do not use Greek yogurt)
1 small garlic clove
2 ounces baby arugula
Chopped fresh dill, as needed
Lemon juice, as needed

IMG_0192

BBQ, Grill & Roast, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Mediterranean, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Mediterranean Grilled Lamb Kebabs By Half Baked Harvest

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Ingredients

For the marinade

3 tablespoons fresh flat leaf parsley
2 tablespoons fresh marjoram
2 tablespoons extra-virgin olive oil
2 teaspoons lemon juice
2 cloves garlic, roughly chopped
1 teaspoon fine sea salt
1/2 teaspoon freshly ground black pepper

For the skewers

2 pounds top round lamb, cut into 1 1/2-inch cubes
fine sea salt and freshly ground black pepper
1 red bell pepper, cut into 1 inch pieces
1 green bell pepper, cut into 1 inch pieces
1 large red onion, cut into 1 inch chunks
lemon wedges, for garnish

Instructions

1. Combine the marinade ingredients in a food processor or blender and pulse until smooth.

2. Pat the lamb cubes dry and sprinkle generously with salt and pepper. Put the lamb and marinade in a glass dish or resealable plastic bag. Toss to evenly coat the meat and refrigerate for at least 2 hours or up to 24 hours.

3. Preheat a grill or grill pan to medium high heat.

4. Place a cube of lamb on a skewer, followed by the peppers and onions. Repeat until the skewers are filled.

5. Oil the hot grill pan, then place the skewers on the grill. Cook the lamb to the desired doneness, turning the skewers every 1 to 2 minutes (7 to 8 minutes total for medium doneness).

Source👇🏻

https://www.halfbakedharvest.com/mediterranean-grilled-lamb-kebabs/

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Sheet Pan Roasted Chicken With Root Vegetables By Cooking Classy

Aren’t sheet pan dinners just the best? I love how convenient and easy they are and when they taste as good as this Roasted chicken with Root Vegetables does it makes me even more of a believer in one pan meals.Cook’s Illustrated recently released their One Pan Wonders cookbook and I’m loving it so I asked…

via Sheet Pan Roasted Chicken with Root Vegetables — Cooking Classy

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Wine Brined Chicken

By Healthy Seasonal Recipes

Get Full Recipe 👉🏻 http://www.healthyseasonalrecipes.com/wp-content/uploads/2014/07/wine-brined-chicken-028txt.jpg

Ingredients:

2 tablespoons salt

2 cup boiling water

3 cups cold white wine, preferably fruity

1 cup ice

4 sprigs rosemary

1 tablespoon pepper corns

2 pounds boneless skinless chicken breast

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Argentine style barbecue rump steak

Source 👉🏻 http://www.lovefood.net.au/argentine-style-barbeque-rump-steak/

Ingredients:

1 large slice Ritchies rump steak (about 1 kg)

1 tablespoon extra virgin olive oil

sea salt and freshly ground black pepper

4 Jalapeño chillies

chimichurri sauce:

1 cup packed coriander leaves finely chopped

1 cup packed flat leaved parsley leaves finely chopped

1 small birds eye or habanero chilli deseeded and finely chopped

1 clove garlic crushed

1⁄2 cup extra virgin olive oil

1⁄4 cup red wine vinegar

sea salt and freshly ground black pepper

Argentine style barbecue rump steak method

Methods:

🍽 Preheat a griddle pan or barbeque to hot.

🍽 In a medium bowl mix together all the ingredients for the chimichurri sauce and season to taste. Cover with cling film and refrigerate until ready to serve.

🍽 Rub the steak all over with olive oil and season generously with salt and pepper. Place the steak on the hot griddle and turn every 2 minutes for about 8 minutes for medium rare (more if you like it better done). Remove from the heat and rest covered in foil for about the same time you’ve cooked it for.

🍽 Place the jalapenos on the griddle at the same time as the steak, turn regularly until blackened and slightly collapsed, remove from the heat.

🍽 Serve the steak cut in thick slices drizzled with the Chimichurri sauce and garnished with the barbeque chillies.

🍽 Serves 4. Preparation time 15 minutes. Cooking time 10 minutes.