Braised Recipes, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Chicken Braised With Grapes

By Florence Fabricant of NYTimes

Get full recipe:

http://cooking.nytimes.com/recipes/1018312-chicken-braised-with-grapes?action=click&module=Public+Recipebox&region=my-recipes&pgType=recipebox&rank=14


Ingredients:

3 ½ pound chicken, cut in 10 pieces (breasts halved, backbone and wingtips removed)

1 tablespoon unsalted butter

 Salt and ground black pepper

1 medium red onion, finely chopped

2 cloves garlic, thinly sliced

¼ cup sherry vinegar, preferably Pedro Ximénez

¼ cup chicken stock

1 teaspoon ground cardamom

1 pound seedless red grapes, cut into small clusters leaving stems attached

3 sprigs fresh thyme

1 tablespoon high-quality syrupy balsamic vinegar or pomegranate molasses

Braised Recipes, Crockpot, One Pot, One Pan, Pressure Cooker & Slow Cooker Recipes, Dairy Free & Gluten Free Food & Recipes, Main Courses (Lunch & Dinner), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Pot Roast Beef Stroganoff By Closet Cooking

I am enjoying the cooler weather, especially being in the kitchen doing some long slow braised dishes like this pot roast beef stroganoff! In this dish the beef is slowly cooked until it’s so nice and tender that it literally melts in your mouth! In addition to making the beef meltingly delicious, this long cooking…

via Pot Roast Beef Stroganoff — Closet Cooking

Braised Recipes, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Braised Duck Legs With Plums and Red Wine

by David Tanis


Time: 2 hours
Yield: 4 to 6 servings
Get full recipe ~ http://cooking.nytimes.com/recipes/1018351-braised-duck-legs-with-plums-and-red-wine

INGREDIENTS

8 Pekin duck legs, about 4 pounds
2 tablespoons kosher salt
½ teaspoon black pepper
¼ teaspoon ground clove
¼ teaspoon ground allspice
Pinch of cayenne
2 cups diced red onion
1 tablespoon tomato paste
1 cup dry red wine
4 cups chicken broth
1 (1-inch) piece of cinnamon stick
2 pieces star anise
1 bay leaf
2 pounds small purple free-stone plums, halved, pits removed
1 tablespoon butter
½ cup chopped parsley
3 tablespoons finely sliced chives
¼ cup roughly chopped pistachios
1 teaspoon grated lemon zest