By The Domestic Geek
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Low Carb Breakfast Pizza: https://www.healthymealplans.com/reci…
Low Carb Breakfast Sandwich: https://www.healthymealplans.com/reci…
Original Low Carb Biscuit Recipe: https://wearychef.com/low-carb-biscui…
Western Mini Frittatas: https://www.healthymealplans.com/reci…
Get full recipe 👇👇
Ultimate Spring Brunch Board…this is that can’t beat brunch spread that has something for everyone. Roasted baby potatoes, crispy bacon, smoked salmon, eggs, tomatoes with burrata, bagels, naan, and all the cream cheese and spreads that every brunch needs…and then some. 29 more words
Easy Steps To Follow 👇🏻
Source 👇🏻
SideChef
Crispy Breakfast Potatoes with Chili Garlic Oil and Herbs…this is that can’t beat brunch dish that everyone loves. Roasted baby potatoes, crispy bacon, and soft-boiled eggs, all served together and topped with a garlic chili oil and plenty of fresh herbs. 36 more words
via Crispy Breakfast Potatoes with Chili Garlic Oil and Herbs. — Half Baked Harvest
Watch how-to-video on Tasty👇🏻
A tasty Mexican style egg breakfast casserole with spicy chorizo, cheddar and jalapenos! Easy, tasty and satisfying! In general I prefer savoury breakfasts to sweet breakfasts and this Mexican style breakfast egg and chorizo casserole is the perfect example of a savoury breakfast! 28 more words
via Mexican Breakfast Egg and Chorizo Casserole — Closet Cooking
Breakfast Quesadilla with Soft Scrambled Eggs and Avocado Salsa…the best breakfast, any day of the week. Soft scrambled eggs, crispy bacon, chipotle peppers, cheese, and spinach, stuffed into flour tortillas and cooked until golden, crisp, and oh so perfect. Top these quesadillas with a spicy avocado and you’ll have yourself a complete breakfast. Bonus? These…
via Breakfast Quesadilla with Soft Scrambled Eggs and Avocado Salsa. — Half Baked Harvest
Salmon Salmon Breakfast Pizza with Poached Eggs, Avocado, & Whipped Goat Cheese Makes 4 – 6 servings 1 pizza dough recipe (like this one here) 2 tablespoons extra virgin olive oil 1 tablespoon toasted sesame seeds 1 tablespoon black sesame seeds ½ medium red onion, cut into half-moons ½ pint halved cherry tomatoes 1 cup […]
Read more on how to make the pizza here -> https://dennistheprescott.com/2015/05/23/our-pizza-night-pie/
Spinach and Artichoke Stuffed Soft Pretzels, simply the best. Homemade soft pretzel dough, stuffed with a cheesy spinach and artichoke dip, and shaped into a pretzel. Baked until the pretzel is golden and the dip inside has melted and turned ooey, gooey, and all kinds of perfect. These pretzels are such a hit. Try serving…
via Spinach and Artichoke Stuffed Soft Pretzels. — Half Baked Harvest
This Everything Cheesy Potato and Egg Breakfast Casserole is the best make ahead holiday brunch recipe. Leftover mashed potatoes, mixed with two cheeses, baby spinach, and crispy bacon. Then topped off with eggs and baked until the eggs are just set. Finish the casserole off with a sprinkle of everything bagel spice and fresh herbs. This…
via Everything Cheesy Potato and Egg Breakfast Casserole. — Half Baked Harvest
Next week it will be back to school and that means more hectic and rushed breakfasts and dinners and dealing lunches and after school snacks so it’s a good idea to have some on hand! 34 more words
Don’t forget to eat your breakfast 🥞 It is the most important meal to fuel your day … Try this recipe below 🤩🤩
Brightening Monday with this Asparagus, Egg, and Prosciutto Tart with Everything Spice. Mondays…do you love them or do you hate them? I personally love and look forward to them. 45 more words
via Asparagus, Egg, and Prosciutto Tart with Everything Spice. — Half Baked Harvest
Crispy fried chorizo and potatoes are a great meal all by themselves but why not kick them up a bit by topping them with a fried egg with a runny yolk in addition to some tasty salsa verde and serving it all tostada style on crispy tortillas? Yum! These tostadas are so easy to make!…
via Chorizo and Potato Tostadas with Fried Eggs — Closet Cooking
After making a fresh batch of Mexican chorizo the first thing that I like to use it in is with some crispy fried potatoes! This dish is so simple! You just fry the chorizo until it’s cooked, and then you keep frying it until it just starts to get all nice and crispy and good!…
Does autumn breakfast get any better than this Sweet Potato Kale Bacon and Avocado Hash?? I don’t think so, especially when you serve with with whole grain buttered toast and a fried egg! But truly this is one of those meals that’s not just intended to be for breakfast. This hash is good any time of…
via Sweet Potato Kale Bacon and Avocado Hash — Cooking Classy
Ingredients:
1 tablespoon unsalted butter
2 cups fresh corn kernels
1 tablespoon maple syrup
2 cups old-fashioned rolled oats
1 teaspoon kosher salt
3 cups water
1 cup whole milk
1/8 teaspoon ground nutmeg
1/4 cup plain 2% reduced-fat Greek yogurt
1/4 teaspoon vanilla extract
1 cup sliced peaches
Method:
🍲🍲 Melt butter in a medium saucepan over medium. Add corn and syrup; cook 3 minutes. Stir in oats and salt; cook 2 minutes. Add 3 cups water, milk, and nutmeg; cover, and simmer 5 minutes.
🍲🍲 Combine yogurt and vanilla in a small bowl. Divide oatmeal among 4 bowls. Top each serving evenly with yogurt mixture and peaches.
Source👇🏻
http://www.cookinglight.com/recipes/sweet-corn-oatmeal-peaches
• 200g ( 2 ) ripe peaches, stoned and diced
• 50g ( ⅓ cup ) xylitol or coconut sugar
• Pinch of sea salt
Method:
1 Combine all ingredients in a bowl and mix together with your hands.
2 As you mix, gently squeeze the fruit to release their natural juices and create a little sauce / jam like mixture.
3 Store in an airtight container for up to 5 days in the fridge.
Chocolate Breakfast Rolls
• 125g ( ¾ cup ) buckwheat – soaked 1 hour and sprouted 10-12 hours
• 50g nut butter
• 250g ( 2 cup sliced) courgette, peeled and chopped
• 100g ( ½ cup ) water
• 50g ( ½ cup ) cacao powder
• 1 tsp apple cider vinegar
• 100g ( ½ cup ) coconut sugar
• 45g ( ¼ cup ) cold pressed oil – hazelnut, sesame and walnut work well
• 35g ( ½ cup ) psyllium husk
• 30g ( ⅓ cup ) activated nuts
• 100g ( ¾ cup ) almonds ground
• 20g ( 1 ½ tbsp ) coconut flour
• 50g ( ½ cup ) activated nuts, processed into a crumb consistency – optional
Get full recipe👇🏻
http://therawchef.com/trc_recipes/chocolate-breakfast-rolls/
Serves 2
• ¼ cup dry chia seeds
• 1 cup of water
• 2 tablespoons coconut butter (not coconut oil)
• 1 scoop protein powder such as Sunwarrior
• 1 tablespoon maca (I use gelatinised maca)
• ½ dropper Sweetleaf toffee stevia
• ½ teaspoon lemon juice
• 1 tablespoon honey (optional)
• Pinch Celtic sea salt
• Defrosted blueberries
Method:
1 Put the chia seed in your serving bowl.
2 The rest of the ingredients (except the blueberries) get blended up in a blender until it forms a milk.
3 Pour the milk over the chia seed and leave for 15 minutes before serving.
4 When ready to serve, top with the blueberries and blueberry juice.
Source 👇🏻
Ingredients
4 oz. cream cheese, softened
1/2 cup granulated sugar
2 Tbs. matzo meal
1 tsp. pure vanilla extract
1 lb. farmer cheese
1 large egg
16 8-inch Crêpes
1 lb. frozen strawberries
1 to 2 tsp. aged balsamic vinegar
2 Tbs. unsalted butter; more as needed
1 pint fresh strawberries, quartered, for serving
Confectioners’ sugar, for dusting
Small mint leaves, for serving
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http://www.finecooking.com/recipe/cheese-blintzes-strawberry-sauce
Ingredients
2 Tbs. toasted sesame seeds
2 Tbs. poppy seeds
1 Tbs. dried minced onion
2 tsp. dried minced garlic
Flaky sea salt
4-1/2 oz. (1 scant cup) whole-wheat flour
1-1/4 tsp. baking powder
1/4 tsp. baking soda
Kosher salt and freshly ground black pepper
1 large egg
1 cup sour cream
3/4 cup whole milk
4 Tbs. unsalted butter, melted
1/3 cup coarsely chopped fresh dill
2 Tbs. extra-virgin olive oil; more for the griddle
4 oz. thinly sliced cold-smoked salmon
Get full recipe👇🏻
http://www.finecooking.com/recipe/dill-pancakes-smoked-salmon-everything-bagel-spice
Ingredients
8 Chipolata sausages (beef or pork)
4 rashers bacon, quartered
1 cup large cherry tomatoes, halved
4 tablespoons garlic butter (Halve this recipe)
8-10 large open mushrooms
4 large eggs*
2 bunches asparagus, ends trimmed and washed
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https://cafedelites.com/2017/06/18/sheet-pan-full-breakfast-with-garlic-butter-mushrooms/
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INGREDIENTS
1 tbsp white wine vinegar
4 large free-range eggs
150g Greek yoghurt
2 garlic cloves, finely grated
2 tbsp butter
1 tsp dried chilli flakes (use Aleppo chilli flakes if you can find them)
1 tsp smoked paprika
1 tbsp extra-virgin olive oil
For the salad:
150g pearl barley, cooked
100g cherry tomatoes, sliced in half
½ small cucumber, sliced thinly
A small bunch of radishes, sliced in half
A small handful of fresh mint leaves, finely chopped
Juice of ½ lemon
1 tbsp extra virgin olive oil
Sea salt and freshly ground black pepper
Toasted sourdough bread, to serve
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Time: 40 minutes
Yield: 3 to 4 servings
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http://cooking.nytimes.com/recipes/6648-dutch-baby
INGREDIENTS
3 eggs
½ cup flour
½ cup milk
1 tablespoon sugar
Pinch of nutmeg
4 tablespoons butter
Syrup, preserves, confectioners’ sugar or cinnamon sugar
Ingredients print
Makes 8 servings
4 medium potatoes
1 onion,diced
2 garlic cloves, minced
1 red pepper, chopped
1/2 chicken breast, (200g) cut in small pieces
1 tbsp (14g) olive oil
1/2 tsp (1g) nutmeg, optional
1 cup (100g) grated Cheddar cheese
Fresh parsley
Salt and freshly ground black pepper, to taste
Get full recipe👇🏻
http://www.homecookingadventure.com/recipes/chicken-stuffed-baked-potatoes
TOMATO, FRESH BASIL & TOASTED PINE NUTS
Get full recipe👇🏻
http://www.jamieoliver.com/recipes/vegetable-recipes/avocado-on-rye-toast-with-ricotta/
Healthy Living & Wholesome Recipes 