Broths & Stocks, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

How to Make Simple Bone Broth By The Healthy Chef

Bone Broth

INGREDIENTS

1.5 kg (60 oz) oxtail, chopped

6 litres (12 ½ pints) water

3 large carrots, chopped

3 sticks celery, chopped

2 onions, peeled and quartered

1 leek, chopped

1 bunch parsley stalks

3 black peppercorns

3 bay leaves

6 sprigs thyme

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https://thehealthychef.com/blogs/recipes/bone-broth-healthy-chef

Broths & Stocks, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Asian vegetable broth By Jamie Olivier

Ingredients
3 cloves of garlic
5cm piece of ginger
200 g mixed Asian greens , such as baby pak choi, choy sum, Chinese cabbage
2 spring onions
1 fresh red chilli
5 sprigs of fresh Thai basil
1 stick of lemongrass
2 star anise
800 ml clear organic vegetable stock
1 teaspoon fish sauce , (optional)
1 teaspooon soy sauce
1 small punnet shiso cress
1 lime

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http://www.jamieoliver.com/recipes/vegetables-recipes/asian-vegetable-broth/

Broths & Stocks, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Special Occasions & New Year Recipes

GOLDEN TURMERIC SIPPING BROTH BY THE NOURISHING GOURMET

Ingredients:

4 cups of chicken broth

1 cup of whole fat coconut milk or coconut cream

1 teaspoon ground turmeric*

1 teaspoon ground ginger*

2-4 cloves of garlic, smashed and peeled*

Generous sprinkle of ground pepper, (freshly ground, preferred)

Unrefined salt

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Golden Turmeric Sipping Broth