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Burnt Basque Pumpkin Spice Cheesecake. By Half Baked Harvest

Burnt Basque Pumpkin Spice Cheesecake. The simplest Burnt Basque Pumpkin Spice Cheesecake. Inspired by the Basque region of France, this untraditional, no crust, super easy cheesecake, has only incredibly creamy pumpkin spice filling. 35 more words

via Burnt Basque Pumpkin Spice Cheesecake. — Half Baked Harvest

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6 Ingredient Milk Chocolate Salted Caramel Cups By Half Baked Harvest

6 Ingredient Milk Chocolate Salted Caramel Cups. Welcoming in the first day of October with these 6 Ingredient Milk Chocolate Salted Caramel Cups. Salty maple based caramel sauce stuffed between 2 layers of sweet milk chocolate. Each finished off with a light sprinkle of flaky sea salt. There’s nothing not to love about these salted…

via 6 Ingredient Milk Chocolate Salted Caramel Cups. — Half Baked Harvest

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Grass Jelly Dessert

By The Woks Of Life

Ingredients:

Get full recipe 👇🏻👇🏻

https://thewoksoflife.com/grass-jelly-dessert/

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No Fuss Healthy Coconut Tart By Half Baked Harvest

This No Fuss Healthy Coconut Tart is that go-to dessert…super easy, delicious, pretty, and just so happens to be vegan and gluten-free. The filling is made with four base ingredients, coconut cream, honey, lemon, vanilla extract, and white chocolate…only if you’d like. 28 more words

via No Fuss Healthy Coconut Tart. — Half Baked Harvest

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노오븐~♪ 망고 치즈케이크 만들기 : No-Bake Mango Cheesecake Recipe : マンゴーレアチーズケーキ |

By Cooking Tree

How-to-video 👇👇

 

▶Ingredients:

90g Butter biscuit 

45g Melted unsalted butter 

350g Ground mango

70g Sugar

7g Lemon juice

330g Mango puree

7g Gelatin sheet (or Powdered gelatin)

90g Whipped cream (whipped up 50%)

200g Cream cheese

40g Powdered sugar

50g Plain Yogurt

2g Vanilla extract

4g Gelatin sheet (or Powdered gelatin)

85g Whipped cream (whipped up 50%)

 

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Classic Cheesecake

By Home Cooking Adventure

 

Ingredients:

Makes about 10-12 servings

Crust:

9 oz (250 g) digestive biscuits or graham crackers

6 tbsp (80 g) unsalted butter, melted

Cream Cheese Filling:

2 pounds ( 1kg) cream cheese, room temperature

1 cup (240g) sour cream

1 cup (200g) sugar

1 tsp (5g) vanilla

5 eggs, room temperature

1 tbsp (8g) cornstarch

pinch of salt

lemon zest from 1 lemon

Get full recipe 👇👇

https://www.homecookingadventure.com/recipes/classic-cheesecake

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Cheesecake Flan

By Home Cooking Adventure

 

Ingredients:

Makes about 10 servings

1 cup (200g) sugar

2 tsp (10ml) fresh lemon juice,

optional 1 package (8oz -230g) cream cheese, room temperature

5 large eggs, room temperature

2 tsp (10g) vanilla extract

1 can (14oz- 397g) sweetened condensed milk

1 can (12oz -350g) evaporated milk

Get full recipe 👇👇

https://www.homecookingadventure.com/recipes/cheesecake-flan

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Healthy Avocado Oil Chocolate Cake By The Healthy Chef

INGREDIENTS

125 ml (½ cup/4 fl oz) Grove Extra Virgin Avocado Oil

125 ml (½ cup/4 fl oz) almond milk

125 ml (½ cup/4 fl oz) pure maple syrup

4 organic eggs

2 teaspoons vanilla extract

3 teaspoons gluten free baking powder

60 g (½ cup/2 oz) dark cocoa powder or Healthy Chef Naked Chocolat

300 g (3 cups/10½ oz) almond meal

avocado frosting to serve (see inspiration)

 

NOTES AND INSPIRATION

To make the avocado frosting combine the flesh from 2 ripe avocados,
125 ml (½ cup/4 fl oz) pure maple syrup, 125 ml (½ cup/4 fl oz) coconut cream, 2 teaspoons vanilla extract, 60 g (½ cup/2 oz) dark cocoa powder and a generous pinch of sea salt. Blend until smooth and use as the frosting for the cake.

 

Get full recipe 👇

https://thehealthychef.com/blogs/recipes/naked-chocolate-cake-2

Pic 1

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No-Bake Eton Mess Berry Cheesecake By Half Baked Harvest

This firecracker No-Bake Eton Mess Berry Cheesecake is an easy, no-bake, so delicious, dessert, perfect for the 4th of July. The filling is made with 5 base ingredients…cream cheese, heavy cream, sugar, vanilla extract, and fresh berries. 33 more words

via No-Bake Eton Mess Berry Cheesecake. — Half Baked Harvest

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The Best Strawberry Shortcakes By Half Baked Harvest

Sweet, buttery, and oh so flaky, these are the best Strawberry Shortcakes! Overflowing with in-season strawberries, and the lightest whipped cream, these classic homemade strawberry shortcakes are bursting with juicy berries. 38 more words

via The Best Strawberry Shortcakes. — Half Baked Harvest

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Nonnie’s 6 Ingredient Chocolate Peanut Butter Ice Cream Cake By Half Baked Harvest

Today we are talking about one of my favorite cake recipes. The post Nonnie’s 6 Ingredient Chocolate Peanut Butter Ice Cream Cake. appeared first on Half Baked Harvest.

via Nonnie’s 6 Ingredient Chocolate Peanut Butter Ice Cream Cake. — Half Baked Harvest

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Coconut Tapioca Dessert with Sweet Rice Balls By The Woks Of Life

Ingredients

  • 13.5 ounces coconut milk (380g)
  •  cups milk
  • ¼ cup condensed milk (or up to 1/2 cup, depending on the level of sweetness you like; 60-120 ml)
  • ½ teaspoon vanilla extract
  • ½ cup sweet rice flour (140 grams)
  • water
  • ½ cup mini pearl tapioca (90 grams)
  • ½ cup fresh strawberries (sliced, or fresh fruit of your choice)
  • ½ cup fresh blueberries (or fresh fruit of your choice)

Get full recipe 👇🏻

https://thewoksoflife.com/coconut-tapioca-dessert/

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Bursting Blueberry Lemon Layer Cake By Half Baked Harvest

Bursting Blueberry Lemon Layer Cake…to celebrate the weekend. Three layers of light and fluffy lemon cake swirled with a mix of fresh blueberries and blueberry jam. 44 more words

via Bursting Blueberry Lemon Layer Cake. — Half Baked Harvest

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No Fuss Lemon Tart By Half Baked Harvest

This No Fuss Lemon Tart is that go-to dessert…super easy, yet delicious and pretty too. The filling is made with four base ingredients, heavy cream, honey, lemon, and vanilla extract. 39 more words

via No Fuss Lemon Tart. — Half Baked Harvest

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Cardamom Coconut Chia Pudding By Tasting Table

INGREDIENTS

2 cups coconut milk

4 tablespoons chia seeds

½ cup rolled oats

2 tablespoon maple syrup

¼ teaspoon ground cinnamon, preferably Ceylon

3 cardamom pods, gently crushed to expose seeds

Fruit, for serving

 

Get full recipe 🙂

https://www.tastingtable.com/cook/recipes/overnight-coconut-chia-seed-pudding-soaked-oats-recipe

 

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Mango Coconut Jelly (Agar Agar) Recipe วุ้นมะม่วง By Hot Thai Kitchen

Mango Coconut Jelly

Ingredients

Mango Layer

  • 250 g mango flesh (for purée), roughly cubed (from about 1 ½ – 2 mangos, scant 2 cups)
  • Flesh of 1 mango, 1-cm cubes
  • ½ cup orange juice
  • 1 ¼ cups water
  • 2 tsp agar agar powder
  • ⅓ cup sugar
  • Lime juice, to taste
  • 15 small mint leaves, optional

Coconut Layer

  • ⅔ cup water
  • 1 tsp agar agar powder
  • 4 Tbsp sugar
  • 1/8 tsp salt
  • ⅔ cup coconut milk

Get full recipe 🙂

Mango Coconut Jelly Cubes วุ้นมะม่วง (woon mamuang)

 

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Chocolate Covered Creamy Peanut Butter Cup Bars By Half Baked Harvest

The healthy weekend chocolate bar, Chocolate Covered Creamy Peanut Butter Cup Bars. A sweet “cookie dough” base, layered with creamy peanut butter, and covered entirely in dark chocolate. 44 more words

via Chocolate Covered Creamy Peanut Butter Cup Bars. — Half Baked Harvest

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Cream Cheese Pound Cake By Rasa Malaysia: Easy Delicious Recipes

This rich, buttery and sweet Cream Cheese Pound Cake is everyone’s favorite, as breakfast, afternoon tea or dessert any time of the day. This pound cake recipe is a keeper, bake it today! 14 more words

via Cream Cheese Pound Cake — Rasa Malaysia: Easy Delicious Recipes

 

Top down shot of a loaf of cream cheese pound cake, dusted with powdered sugar.

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Coconut Banana Cream Pie Parfaits By Half Baked Harvest

Coconut Banana Cream Pie Parfaits!! Oh my gosh, SO GOOD. Made with a buttery Ritz cracker and sweet coconut “crust”, layered with fresh bananas, homemade coconut pudding, and a dollop of whipped cream too. 36 more words

via Coconut Banana Cream Pie Parfaits. — Half Baked Harvest

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Creamy Lemon Bars with Browned Butter Raspberries By Half Baked Harvest

Extra springy, extra creamy lemon bars with browned butter raspberries. Hands down one of my favorite sweet bars for spring. These bars are buttery, silky smooth, hinted with vanilla, perfectly lemony, and just sweet enough. 37 more words

via Creamy Lemon Bars with Browned Butter Raspberries. — Half Baked Harvest

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Strawberry Chamomile Olive Oil Cake with Honeyed Ricotta By Half Baked Harvest

Starting the weekend off on a sweet note with this Strawberry Chamomile Olive Oil Cake with Honeyed Ricotta. Extra light and airy, this olive oil cake is moister than any butter cake out there. Hinted throughout with sweet lemon and vanilla. This cake is topped with lemony whipped ricotta plus fresh strawberries tossed in chamomile…

via Strawberry Chamomile Olive Oil Cake with Honeyed Ricotta. — Half Baked Harvest

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One Bowl Texas Chocolate Cake with Milk Chocolate Frosting By Harvest and Honey

In this post: One Bowl Texas Chocolate Cake with Milk Chocolate Frosting Well here she is, the cake to beat all others. My favorite chocolate cake of all time, but dressed down and kept to her simplest, most manageable form. I swear if you ever bake at all you probably have the ingredients on hand…

via One Bowl Texas Chocolate Cake with Milk Chocolate Frosting — Harvest and Honey

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Japanese Souffle Cheesecake|HidaMari Cooking

▷Ingredients:

200g cream cheese

2 egg yolks

15g sugar

12g cake flour

150ml milk

30g unsalted butter

1/3 lemon zest

1/3 lemon juice

2 egg white

45g sugar

apricot

jam water

Watch how-to-video

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【免焗】藍莓芝士蛋糕食譜 No Bake Blueberry Cheesecake Recipe*Happy Amy

Cooking With Amy 

詳細食譜 Recipe Here►

免焗藍莓芝士蛋糕(免烤箱藍莓輕乳酪蛋糕)
》6寸
餅底 :
消化餅 4 塊
無鹽牛油溶液 35 克

藍莓果醬:
藍莓 120 克
砂糖 30 克

餡料:
忌廉芝士 120 克
淡忌廉 250 克 (室溫放軟)
砂糖 40 克
魚膠粉 5 克
水 30 毫升
牛奶 50 毫升
藍莓

No bake Blueberry Cheesecake
》6 inch
Cake Crust:
Digestive Biscuit 4 pcs
Melted Unsalted Butter 35 g

Blueberry Jam:
Blueberry 120 g
Granulated Sugar 30 g

Fillings:
Cream Cheese 120 g (room temperature)
Whipping Cream 250 g
Granulated Sugar 40 g
Gelatine Powder 5 g
Water 30 ml
Milk 50 ml
Blueberries

Watch how-to-video –>

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Key Lime Pie By Cooking Classy

This is no doubt my favorite Key Lime Pie! Each bite truly just melts in your mouth. It’s deliciously rich and creamy thanks to the sweetened condensed milk and sour cream and it has the perfect amount of zesty, bright lime flavor. Just be sure to finish it with fluffy whipped cream for an over-the-top,…

Key Lime Pie — Cooking Classy
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Japanese style ★Strawberry Short Cake★Fluffiest ever! By Kitchen Princess Bamboo

Ingredients for 5 inches round cake mold

Basic Genoise sponge:

15cm(5inch) round cake

25g flavorless vegetable oil

2 large eggs

90g granuated sugar

80g cake flour

1 Grease the cake mold and line with parchment paper. Preheat the oven to 180℃ (350℉)

2 Whisk the eggs and sugar in a large bowl. Place the bowl in a gently simmering water while whisking constantly. When the egg mixture comes to 45 ℃ (120 ℉) remove from the hot bath.

3 Whisk the egg mixture until stiff for 5 to 6 minutes by using a stand mixer or electric stand mixer. When you draw a line and you see the line for more than 3 seconds, it is done.  (or it called “ribbon stage”)   ★This step is really crucial in making good Genoise sponge cake. Try to make even tiny air bubbles in the mixture. Tiny air bubbles is unlikely to break easily while you fold the flour next step.

4 Fold the flour into the egg mixture. Use spatura like digging to the bottom of the bowl, then flip onto the top. Continue folding just until the flour incorporated.

5 Pour the oil and vanilla essence into a small bowl and add two scoops of the egg mixture.  Mix one direction until emulsified. Then back it into the egg mixture and mix until homogenized with holding motion.★Do not add the oil directly to the egg mixture, because it will sink to the bottom of the bowl. It will take much more time to mix thoroughly, and break the air bubbles. You will easily mix oil when you mix some of the egg mixtures to the oil. This will also prevent breaking the air bubbles.

6 Pour the batter into the prepared mold, and bake at 180 ℃ (350 ℉) for 25 to 30 minutes. It is done when you press the center of the cake bounce back or toothpick inserted the center comes out clean. Demould and cool on a wire rack.

<Whipped cream>

1cup(240ml)  fresh cream

20g granulated sugar

1/2 teaspoon vanilla extract

7.Whisk together the fresh cream, sugar, vanilla extract until soft peaks form.  ★Place mixing bowl on a smaller bowl filled with ice and water while mixing.  Use smaller bowl with ice to prevent water come into the cream.

<Assemble>

300g(10 ounces) strawberry

3 tbs. simple syrup

1 tbs. water

1 tbs. cointreau (orange liqueur)

8 Mix simple syrup, water, Cointreau in a small jar.  Slice Genoise in two layers.  Cut 5 strawberries into half lengthwise.

9 Place a layer of cake on a rotating cake stand. Soak half of syrup mixture, then pipe raspberry jam. (optional) Put a scoop or two of whipped cream(2/3cup approx.). Spread cream by using a spatula, then arrange sliced strawberries.  Put another scoop of whipped cream on strawberries and fill the spaces in between.

10 Place another layer of cake on top and push gently to put together. Soak the rest of syrup mixture. Fill the gap between the layers.   Then put a generous amount of whipped cream save two scoops of the cream for garnishing.  Spread and level cream on top and the side.

11 Smooth surface. Drop the rest of the whipped cream and spread like a snow-capped mountain. Then arrange strawberries and mint leaves.  Dust with powder sugar for the final touch.  And it’s pretty much done!

Recipe Source from 👇🏻

Japanese style ★Strawberry Short Cake★Fluffiest ever!

https://youtu.be/W5VrDQ3q1yk