Creamy Coconut Hot Chocolate. Creamy Coconut Hot Chocolate complete with snowman marshmallows, because…’tis the season! Steamed coconut milk, sweet chocolate, hints of coconut, and flavored with real vanilla. 38 more wordsCreamy Coconut Hot Chocolate. — Half Baked Harvest
Giving the classic Moscow Mule a tropical, springy twist with this Orange Pineapple Moscow Mule. Vodka mixed with fresh lime juice, sweet orange juice, pineapple, and topped off with ginger beer…for a touch of sweetness and a little bit of bubbly! It’s vibrant, light, and so refreshing, perfect for spring and summer nights, and warm…
Keeping warm this season with my favorite Vanilla Mocha Hot Cocoa. Steamed milk, sweet chocolate, hints of coffee, and spiced with real vanilla. This is creamy, rich, perfectly sweet, and best enjoyed with a large helping of homemade whipped cream. Perfect for sipping while trimming the tree. this recipe requires just 6 simple ingredients (that…
Spiced Pumpkin Maple Latte, or better yet…autumn in mug…with maple whipped cream. Made with just 4 simple, healthy, ingredients, all found in your pantry. This is the cozy, healthy version of your favorite fall latte. Trust me, no coffee house latte will beat out this homemade version. And the best part? You can make it…
Sharing 16 of My Favorite Christmas Drinks today to kick off the holiday season. Happiest Saturday to everyone! Hoping you’re all enjoying this long weekend and spending it relaxing with family or decorating for the upcoming holidays! I got home on Friday from Thanksgiving in Cleveland with my family and couldn’t help but do a little…
Say hello to the coziest cocktail, the Vanilla Chai Tea White Russian. The post Vanilla Chai Tea White Russian. appeared first on Half Baked Harvest.
• 1 cooked medium red beet skin removed*
• 4 tablespoons cacao powder may also use cocoa powder
• 2-3 tablespoons coconut sugar (may also use honey brown or granulated sugar)
• 4 teaspoons [maca powder | http://www.amazon.com/Healthworks-Certified-Organic-Maca-Powder/dp/B00U1WVEF2/ref=sr_1_3?ie=UTF8&qid=1454855504&sr=8-3&keywords=maca+powder%5D optional*
• 2 teaspoons chia seeds
• 1/4 cup fresh brewed coffee optional
• pinch of flaky sea salt to taste
• pinch of cinnamon
• pinch of ground ginger optional
• pinch of cayenne optional
• 3 cups milk of choice (I used half canned coconut milk half almond milk)
• 1 teaspoon vanilla
• [coconut whipped cream | https://www.halfbakedharvest.com/corn-fritters-with-coconut-whipped-cream-and-sweet-honey-bourbon-syrup/%5D or whipped cream for topping
Honey Caramelized Brioche.
• 1 tablespoon coconut oil
• 2 slices thick cut brioche bread
• 2 tablespoons honey use maple if vegan
• flaky sea salt
Get full recipe 👇🏻
Get full recipe 👇🏻
Raspberry Fools with Honey Butter Croissants So dig in! And share with someone you care about, if you want. (Just remember, dogs aren’t allowed to wolf down chocolate.) Appetizers & Drinks: Get the party started with some cheese and booze. Pomegranate Ginger Paloma A little sweet, a little bubbly, and always blushing. We’re clearly…
Who’s ready for a little energizer today?! The post Golden Glow Water. appeared first on Half Baked Harvest.
By Jamie Olivier’s Drinks Tube
Watch Video No. 7/23
Broiled Bailey’s Hot Chocolate
Get the Broiled Bailey’s Hot Chocolate recipe from Amanda K. By The Bay
Malted Hot Chocolate
Get the Malted Hot Chocolate recipe from The Cookie Rookie
Cardamom Hot Chocolate
Get the Cardamom Hot Chocolate recipe from Motease via Food52
Pumpkin Nutella Hot Chocolate
Get the Pumpkin Nutella Hot Chocolate recipe from How Sweet It Is
Peppermint Hot Chocolate
Get the Peppermint Hot Chocolate recipe from The Cookie Rookie
Melted Hot Cocoa With Sea Salt Whipped Cream
Get the Melted Hot Cocoa with Sea Salt Whipped Cream recipe from Adventures in Cooking
Cinnamon Hot Chocolate (Vegan)
Get the Cinnamon Hot Chocolate recipe from House Vegan
Spicy Hot Chocolate Mocha
Get the Spicy Hot Chocolate Mocha recipe from Diethood
Superfood Hot Chocolate With Honey Caramelized Brioche
Get the Superfood Hot Chocolate with Honey Caramelized Brioche recipe from Half Baked Harvest
Boozy Pumpkin White Hot Chocolate
Get the Boozy Pumpkin White Hot Chocolate recipe from Minimalist Baker
Peanut Butter Hot Chocolate
Get the Peanut Butter Hot Chocolate recipe from Sweet Remedy
S’mores Hot Chocolate
Get the S’mores Hot Chocolate recipe from Minimalist Baker
Ginger Hot Chocolate
Get the Ginger Hot Chocolate recipe from Minimalist Baker
Salted Caramel Hot Chocolate
Get the Salted Caramel Hot Chocolate recipe from A Beautiful Mess
Mexican Hot Chocolate (Vegan)
Get the Mexican Hot Chocolate recipe from Minimalist Baker
Decadent Slow Cooker Hot Chocolate
Get the Decadent Slow Cooker Hot Chocolate recipe from Sally’s Baking Addiction
Enjoy these delicious drinks and be blessed during this Christmas 🎄🎄🎄🎄🎄🎄🎄🎄🎄
Also known as Christmas in a mug!! The post Sugar Cookie Hot Chocolate. appeared first on Half Baked Harvest.
Total Time: 10 minutes
one 13.5 ounce can coconut milk
1½ ounces 85% dark chocolate bar
1 scoop chocolate bone broth powder
1 tablespoon raw cacao powder
2 tablespoons maple syrup
1 vanilla bean
whipped coconut cream (optional)*
dash of cinnamon
In a medium pot, add in coconut milk, dark chocolate bar, bone broth powder, raw cacao powder and maple syrup.
Turn heat up to medium-low and let mixture melt.
Take the vanilla bean and slice length-wise in half. Using your fingernail or spoon, scrape out the seeds and put directly in hot cocoa mixture.
Whisk together hot cocoa mixture until all is melted and well-combined.
Pour in two mugs and top with whipped coconut cream, if you desire. Add a dash of cinnamon to the top.
1/2 cup cashews
1 can of coconut milk, preferably chilled
1 teaspoon coconut oil
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon sea salt (or pink Himalayan salt)
Get full recipe 👇🏻
1 3/4 cup unsweetened vanilla cashew milk
3 tablespoons canned pumpkin
1/4 teaspoon pumpkin pie spice
1/4 teaspoon ground cloves
1 teaspoon maple extract
2 tablespoons maple syrup, and/or stevia to taste
1 chai teabag (herbal)
2 tablespoons CoCoWhip
By Byron Talbott
Watch how – to video 👇🏻
1 cup milk
1/2 cup cream
3 tbsp brown sugar
1 tbsp nutmeg
1 vanilla bean
2 egg yolks
2 tbsp maple syrup
1/2 cup graham crackers
1/2 cup cream
2 tbsp brown sugar
2 tbsp dark rum
1 1/2 cups of coconut milk
1/2 cup of alkaline water
1 tablespoon extra-virgin coconut oil
1 tablespoon raw cacao powder
1/2 teaspoon raw maca powder
1/2 teaspoon powdered turmeric
a pinch of black pepper
honey to taste
3 dashes of pure cinnamon
a pinch of cayenne pepper
a pinch of Himalayan salt
In a small saucepan, whisk coconut milk and water over medium heat.
Just before it boils, remove from heat.
Place into a tempered glass blender.
Sift cocoa and maca powder through a fine mesh strainer and into the blender.
Add all the remaining ingredients.
Blend at high speed until the milk gets nice and frothy.
Serve immediately and enjoy.
😉😉 Coconut oil and coconut milk promote heart and digestive health. Together. they regulate cholesterol to help prevent cardiovascular disease.
😉😉 Cinnamon reduces blood glucose concentration and enhances insulin sensitivity, which can help assist with weight loss and help manage diabetes.
😉😉 Cinnamaldehyde, an active compound found in cinnamon, is also believed to suppress colon cancer cells and may be effective against human liver cancer cells.
😉😉 Turmeric is a spice with anti-inflammatory and antioxidant properties. It’s also well-known for fighting cancer . Taking it with black pepper increases the effectiveness of the spice by as much as 2000%. You can learn more about how to optimize turmeric absorption here.
😉😉 Cayenne pepper fights inflammation, boosts metabolism and prevents complications from diabetes.
😉😉 Cocoa‘s antioxidant properties offer neuron protection and enhance cognition and positive mood. It also lessens allergic responses and fight bacterial overgrowth in the intestines.
😉😉 Maca is comonly used to treat anemia and chronic fatigue syndrome. It also boosts energy, stamina, athletic performance, memory, and fertility.
Women can use maca for female hormone imbalance, menstrual problems, and to lessen symptoms of menopause.
By Closet Cooking
1 cup brewed chai tea*, hot (see below)
2 cups milk (or milk substitute)
1 cup pumpkin puree
2 tablespoons sugar*
1 teaspoon vanilla extract (optional)
🍶 Heat everything in a large sauce pan until the milk starts to froth up but before it boils.
By Jamie Olivier
200g caster sugar
6 whole cloves
1 cinnamon stick
3 fresh bay leaves
1 whole nutmeg, for grating
1 vanilla pod
2 star anise
2 bottles Chianti or other Italian red wine
Watch how – to video by J Rivera from Food Tube 👇🏻
Don’t throw away the left over mulled wine, make it into sorbet and mulled wine jelly sweets
Recipes as below:
“Light, refreshing and really unusual, this festive sorbet is a great idea for Christmas lunch ”
Get full recipe 👉🏻 http://www.jamieoliver.com/recipes/uncategorised-recipes/mulled-wine-sorbet/
- 2 ice cube trays frozen mulled wine
- 2 tablespoons natural yoghurt or crème fraîche
Mulled Wine Jelly Sweets
- vegetable oil , for greasing
- 600 g apples
- 300 g pears
- 500 ml red wine
- 200 ml orange juice
- 1 lemon
- 2 cinnamon sticks
- 1 tablespoon ground nutmeg
- 1 tablespoon cloves
- 2 star anise
- 700 g golden granulated sugar , plus extra for dusting
- 40 ml liquid pectin
- 200 g white caster sugar , for dusting
6 large eggs
1 cup sugar
2 cups whole milk
1 cup heavy cream
1/2 to 1 1/2 cup bourbon, rum, cognac, or a mix, optional
Freshly grated nutmeg, to serve
Alternative recipe👉🏻 10 min Homemade EggNog
4 cups milk
2 cups half-and-half cream
2/3 cup coconut sugar
8 large egg yolks, lightly beaten
1 teaspoon grated nutmeg
2 teaspoons vanilla extract
😋 In a large saucepan, whisk milk, cream, sugar and egg yolks until smooth. Stir over medium-high heat until mixture is just simmering and slightly thickened (do not boil) Remove from heat and whisk in nutmeg and vanilla. Chill eggnog before serving.
😋 Store eggnog in refrigerator up to 5 days.