Crisp, buttery, and melt-in-your-mouth, these Miso Butter Cookies make the most insanely delicious afternoon treat! Only 7 pantry ingredients needed!…
Miso Butter Cookies 味噌バタークッキー
Miso Butter Cookies 味噌バタークッキー
Category: Cookies, Muffins, Pastries, Pies & Scones
Chocolate Peanut Butter Pretzel Blondies. By Half Baked Harvest
Chocolate Peanut Butter Pretzel Blondies. Just because it’s Friday…Chocolate Peanut Butter Pretzel Blondies. You don’t need to be a skilled baker to bake up these deliciously EASY blondies. 41 more words
via Chocolate Peanut Butter Pretzel Blondies. — Half Baked Harvest
Pastry Wrapped Baked Brie with Thyme Butter Roasted Plums By Half Baked Harvest
Nothing is better than this Pastry Wrapped Baked Brie with Thyme Butter Roasted Plums. It’s quick, easy, and most importantly, incredibly delicious. Store-bought puff pastry wrapped around creamy brie cheese, baked until the pastry is golden and the brie warm and melty. 32 more words
via Pastry Wrapped Baked Brie with Thyme Butter Roasted Plums. — Half Baked Harvest
Healthy Chocolate Crackles By The Healthy Chef
INGREDIENTS
Makes 16 chocolate crackles
60 ml (2 fl oz / 1/4 cup) cacao butter, melted
90 g (3 oz / 1/4 cup) cashew butter or tahini
30 g (1 oz / 1/4 cup) raw cacao powder or Healthy Chef Naked Chocolat
1 tablespoon organic maple syrup or raw honey
1/4 teaspoon vanilla extract
pinch of sea salt
35 g (1 1/4 oz) unsweetened organic buckwheat puffs
50 g (1 3/4 oz / 1/2 cup) desiccated organic coconut
Get full recipe 👇👇
https://thehealthychef.com/blogs/recipes/healthy-chocolate-crackles
Peach Thyme Tarts By Half Baked Harvest
These savory Peach Thyme Tarts are a summertime favorite. They’re quick, easy, and most importantly, everyone loves them! Puff pastry, creamy cheese, summer herbs, and sweet peaches, all baked together to create the perfect cheese filled mini tarts. 31 more words
Caramelized Onion and Balsamic Tomato Tarts By Half Baked Harvest
Caramelized Onion and Balsamic Tomato Tarts…with everything bagel spice and plenty of fresh thyme. These fun tarts are the perfect summertime appetizer or light dinner. Flaky puff pastry dough topped with caramelized onions, two kinds of cheese, fresh thyme, basil, and balsamic cherry tomatoes. 27 more words
via Caramelized Onion and Balsamic Tomato Tarts. — Half Baked Harvest
Chocolate Covered Brown Butter Krispie Treats By Half Baked Harvest
Chocolate Covered Brown Butter Krispie Treats! You don’t need to be a baker to make these deliciously EASY homemade krispie treats. These bars require no oven time, use just 7 pantry staple ingredients, are made without extra sugars, and take almost no effort to make. 27 more words
via Chocolate Covered Brown Butter Krispie Treats. — Half Baked Harvest
Savory Herb Butter Dutch Baby By Half Baked Harvest
This Savory Herb Butter Dutch Baby is eggy, perfectly buttery, and seasoned throughout with Parmesan cheese and fresh spring herbs. You can top it simply with a pat of butter, or really do it up with fresh burrata cheese, salty prosciutto, and additional herbs. 26 more words
Kentucky Derby Pie Chocolate Chip Cookie Bars By Half Baked Harvest
Kentucky Derby Pie Chocolate Chip Cookie Bars, for those times when you just can’t decide between a chocolate chip cookie and a slice of pecan pie. 46 more words
via Kentucky Derby Pie Chocolate Chip Cookie Bars. — Half Baked Harvest
Creamy, Colorful and Delicious Smoked Salmon Quiche with Asparagus
Ingredients:
1 Pie Crust
4 oz Asparagus
2 Egg
2/3 cup Heavy Cream
1 tsp Dried Dill Weed
1/4 tsp Salt
to taste Ground Black Pepper
8 oz Smoked Salmon
1/3 cup Cheddar Cheese
Get full recipe 🙂
Non-Dairy Chicken Pot Pie By Happy Healthy Mama
Ingredients:
- 1 package (13.2 ounces) refrigerated puff pastry
- 2 tablespoons avocado oil
- 1 large onion, chopped
- 2 medium carrots, chopped
- 2 garlic cloves, minced
- 1/4 teaspoon dried thyme
- 1/4 teaspoon rubbed sage
- 1/2 cup all-purpose flour
- 2 cups chicken broth
- 1 cup plus 1 tablespoon Bolthouse Farms Plant Protein Milk
- 1 1/2 cups frozen peas
- 1 tablespoon lemon juice
- 1 small (3 3-pound) rotisserie chicken, skin removed and meat cut into 1-inch pieces
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 large egg yolk
Get full recipe — )
https://happyhealthymama.com/dairy-free-chicken-pot-pie-recipe.html
Key Lime Pie By Cooking Classy
This is no doubt my favorite Key Lime Pie! Each bite truly just melts in your mouth. It’s deliciously rich and creamy thanks to the sweetened condensed milk and sour cream and it has the perfect amount of zesty, bright lime flavor. Just be sure to finish it with fluffy whipped cream for an over-the-top,…
Key Lime Pie — Cooking Classy
Most Traditional Blueberry + Chia Jam By The Healthy Chef
Teresa Cutter
Ingredients
Make 1 Jar
300 g (10 1/2 oz) frozen or fresh blueberries
1 tablespoon raw honey, maple syrup or a little stevia to sweeten
juice from ½ lemon
1/4 cup fresh apple juice
1/2 teaspoon vanilla extract or paste
1 ½ tablespoons chia seed
Get full recipe:
https://thehealthychef.com/blogs/recipes/blueberry-jam
Serve with Oatmeal, Spelt + Honey Scones
Get full recipe 🙂
https://thehealthychef.com/blogs/Recipes/oatmeal-spelt-honey-scones
Lighter Chocolate Peanut Butter Pie By Tasty
Ingredients:
Crust
280 g (2 cups) nuts, of choice
90 g (1 cup) oat flour
60 g (½ cup) dark cocoa powder
113 g (⅓ cup) honey, or preferred natural sweetener
2 tablespoons milk, of choice, as needed
¼ teaspoon salt
Filling:
570 g (2 cups) greek yogurt
360 g (1 ½ cup) peanut butter
85 g (¼ cup) honey, or preferred natural sweetener
1 teaspoon vanilla extract
1 pinch salt
1 dark chocolate chip, to taste
Preparation:
1. Place nuts in the bowl of a food processor and pulse until chunky.
2. Add in the oat flour, dark cocoa powder, honey, milk, and salt. Pulse until just thoroughly mixed.
3. Add mixture to a greased pie tin and press down firmly to form the crust.
4. Chill for 1 hour.
5. In a large bowl, combine Greek yogurt, peanut butter, honey, vanilla, and salt until consistency is smooth.
6. Add filling to pie crust and smooth into an even layer.
7. Top with dark chocolate chips.
8. Chill for at least 1 hour.
9. Enjoy!
Watch how-to-video👇🏻
https://tasty.co/recipe/lighter-chocolate-peanut-butter-pie
LUNCHBOX FRIENDLY NUT-FREE COOKIES BY THE HEALTHY CHEF
INGREDIENTS
2 smashed ripe bananas
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
60 ml extra virgin olive oil or coconut oil
60 ml organic maple syrup
150 g rolled organic oats
100 g desiccated coconut
100 g sultanas
1 apple, finely chopped
1/4 cup Healthy Chef Protein (you can use Natural or Vanilla in these cookies)
Generous pinch sea salt
Get full recipe 👇🏻
https://thehealthychef.com/blogs/recipes/lunchbox-friendly-nut-free-cookies
Great-Grandma’s Oatmeal Cookies By Taste Of Home
6 Ingredient No Bake Chocolate Chip Cookies By Half Baked Harvest
6 Ingredient No Bake Chocolate Chip Cookies. Oh my gosh. These cookies!! I love them. They are 100% vegan, made with six very simple ingredients, free of added sugar, loaded with chocolate, beyond delicious, and require no cooking. In just 20 mins you’ll have a sweet treat perfect for any day of the week. Today…
via 6 Ingredient No Bake Chocolate Chip Cookies. — Half Baked Harvest
Cheesy Zucchini and Corn Pie By Half Baked Harvest
INGREDIENTS
SESAME CRUST
• 2 cups buttery cracker crumbs, such as Ritz
• 2 tablespoons toasted sesame seeds
• 8 tablespoons butter, melted
ZUCCHINI FILLING
• 2 tablespoons extra virgin olive oil
• 1 yellow onion, thinly sliced
• kosher salt and pepper
• 2 garlic cloves, minced or grated
• 2 medium zucchini or yellow summer squash, sliced into rounds
• 2 ears corn, kernels removed from the cob
• 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons fresh thyme leaves
• 3 eggs
• 1/2 cup cubed Brie
• 1/2 cup shredded fontina or cheddar cheese
• 1/4 cup grated parmesan
• 1/4 cup fresh basil, chopped
Get full recipe 👇🏻
https://www.halfbakedharvest.com/cheesy-zucchini-and-corn-pie/
Skillet Shepherd’s Pie By Fine Cooking
Ingredients
- Kosher salt
- 2 large russet potatoes (about 1-1/2 lb. total), peeled and cut into 1-inch pieces
- 1/2 cup mascarpone
- 2 Tbs. unsalted butter
- Freshly ground black pepper
- 1 Tbs. olive oil
- 1/2 cup finely chopped sweet onion
- 1 Tbs. finely chopped garlic
- 1 lb. ground lamb
- 1 Tbs. finely chopped fresh rosemary
- 2 Tbs. all-purpose flour
- 1 cup lower-salt beef broth
- 1-1/2 cups thawed frozen peas
- 1 Tbs. finely chopped fresh mint
- 3 oz. grated sharp Cheddar (about 1 cup)
- Hot sauce, such as Cholula, for serving (optional)
Spinach and Prosciutto Burrata Calzone. — Half Baked Harvest
Spinach
Spinach and Prosciutto Burrata Calzone –> Two words. So. Good. The post Spinach and Prosciutto Burrata Calzone. appeared first on Half Baked Harvest.
via Spinach and Prosciutto Burrata Calzone. — Half Baked
Harvest
Chai Pumpkin Pie with Maple Whipped Cream By Half Baked Harvest
{This post is sponsored by Land O’Lakes.} If there’s one thing you need today, it’s a slice of this Chai Pumpkin Pie with Maple Whipped Cream. I mean, it is Friday, and it is November, so I think some pumpkin pie is totally acceptable for today. Obviously. In all seriousness here, we are now less than…
via Chai Pumpkin Pie with Maple Whipped Cream. — Half Baked Harvest
Browned butter pecan chocolate chip cookies By Half Baked Harvest
The only way to welcome the first Friday of November is with these Browned Butter Pecan Chocolate Chip Cookies. The post Browned Butter Pecan Chocolate Chip Cookies. appeared first on Half Baked Harvest.
via Browned Butter Pecan Chocolate Chip Cookies. — Half Baked Harvest
Apple Pie Egg Roll By Food Network
Ingredients:
• Filling:
• 8 tablespoons (1 stick) unsalted butter
• 3 Granny Smith apples, peeled, cored and cut into ¼-inch pieces
• ½ vanilla bean, split and scraped for seeds
• ½ cup sugar
• ½ teaspoon ground cinnamon
• Pinch of salt
• 2 tablespoons all-purpose flour
• 2 tablespoons lemon juice (about half a lemon)
• Egg Rolls:
• Eight 6-inch square egg roll wrappers
• 2 eggs, beaten
• Peanut oil, for frying
• Powdered sugar, for dusting
Get full recipe👇🏻
Cardamom, pistachio & yoghurt muffins By Jamie Olivier
Tarte Tatin By Home Cooking Adventure
Baked Pumpkin Churros By Cooking Classy
Baked Pumpkin Churros. I repeat BAKED PUMPKIN CHURROS! Could there be a better fall treat?? I created both a fried churro and baked all in the same day and I couldn’t believe how close they were to each other. But I actually liked the baked version a little better because the fried version kept coming…
Pumpkin Cookies with Cream Cheese Frosting By Cooking Classy
These Pumpkin Cookies with Cream Cheese Frosting will give you just one more reason to love fall! They are perfectly soft and moist and covered with that sweet, rich cream cheese frosting we all crave. I love pumpkin everything, obviously. I’ve shared Pumpkin Chocolate Chip Bread, Streusel Pumpkin Pie, Pumpkin Mini Cheesecakes, Pumpkin Snickerdoodles, Pumpkin…
via Pumpkin Cookies with Cream Cheese Frosting — Cooking Classy
Corn and Zucchini Cheddar and Tomato Quiche By Closet Cooking
What an amazing blast of warm weather this last week! I have been in full summer cooking mode getting in a few more summer recipes like this quick and easy corn and zucchini cheddar and tomato quiche that is just packed with flavour! This is a crustless quiche that has a base of eggs and…
via Corn and Zucchini Cheddar and Tomato Quiche — Closet Cooking
Honeycrisp Apple Pandowdy By Half Baked Harvest
I have been hinting about this recipe all week and I am pretty excited to finally be sharing this honeycrisp apple panadowy with you all today. The post Honeycrisp Apple Pandowdy. appeared first on Half Baked Harvest.
Pumpkin Oat Chocolate Chip Breakfast Cookies By Cooking Classy
Cookies for breakfast?? Yes Please! These Pumpkin Oat Chocolate Chip Breakfast Cookies are made with healthy ingredients (and a handful of chocolate chips for good measure), and they’re the perfect start to any morning! Or make them for an after dinner treat because they’re sure to curb those sugary cravings. I’ve already made 5 batches…
via Pumpkin Oat Chocolate Chip Breakfast Cookies — Cooking Classy
Healthy Living & Wholesome Recipes 