Couscous, Quinoa, Rice & Wholegrains Recipes, Mediterranean, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Mediterranean Quinoa Bowls with Romesco Sauce By Closet Cooking

Today I have some light and healthy Mediterranean quinoa bowls with romesco sauce! The romesco is a simple and tasty roasted red pepper sauce with almonds, garlic, lemon and smoky paprika and it goes perfectly in this Mediterranean quinoa salad. The rest of these bowls are Mediterranean ingredients including, tomato, cucumber, kalamata olives, feta cheese,…

via Mediterranean Quinoa Bowls with Romesco Sauce — Closet Cooking

Couscous, Quinoa, Rice & Wholegrains Recipes, Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Basmati Rice Pilaf with Dried Fruit and Almonds

By Jennifer Segal, Once Upon A Chef, adapted and modified from Cooks Illustrated


Servings: 4


  • 1-1/2 cups basmati rice
  • 3 tablespoons unsalted butter
  • 1/2 cup finely chopped yellow onions, from one small onion
  • 1/2 teaspoon cumin
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon cinnamon
  • 2 cloves garlic, minced
  • 2-1/4 cups water
  • 1-1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup dried fruit, such as currants, raisins or finely chopped dried apricots
  • 1/4 cup sliced or slivered almonds, toasted until golden

Get full recipe 👇🏻


Couscous, Quinoa, Rice & Wholegrains Recipes, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes


By Donal Skehan

Watch how – to video 👇🏻

Get full recipe 👉🏻


1-2 tbsp olive oil

850g chicken thighs

1 tbsp dried oregano

2 red peppers, sliced lengthways

2 onions, finely chopped

4 garlic cloves, finely chopped

½ tsp dried chilli flakes

75ml white wine

2 x 400g tins plum tomatoes

400ml chicken stock

A generous pinch of saffron

250g short grain rice (Arborio or Spanish bomba)

100g green olives, roughly crushed and stone removed

Sea salt and ground black pepper

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Couscous, Quinoa, Rice & Wholegrains Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Quinoa Crisp and Berry Parfait

Source 👉🏻
Yields: 3 servings | Serving size: 1 Cup | Calories: 214 | Total Fat: 3 g | Saturated Fats: 1 g | Trans Fats: 0 gm | Cholesterol: 5 mg | Sodium: 60 mg | Carbohydrates: 40 g | Dietary fiber: 2 g | Sugars: 21 g | Protein: 8 g |


1 cup Greek yogurt, fat-free

1 tablespoon freshly squeezed lemon juice

2 tablespoons honey

1 cup fresh seasonal berries

1/2 cup quinoa crisp

Quinoa Crisp

1/2 cup red quinoa, pre-rinsed (white quinoa can also be used)

1 cup water

2 teaspoons honey


Combine yogurt, honey, and lemon juice in a small mixing bowl. Cover and refrigerate until ready to use.

Add quinoa and water to a small pot, bring to a boil over medium-high heat, cover and reduce to a simmer. Cook quinoa for 15 minutes or until all water is absorbed. Add honey and stir. Allow Quinoa to cool while the oven preheats to 325 degrees.

Line a cookie sheet with parchment paper, spread quinoa evenly. Place cookie sheet on the middle oven rack, stir quinoa after 15 minutes and continue cooking 10 additional minutes. Remove cookie sheet and allow quinoa crisp to cool to room temperature.

Layer in parfait dessert dishes with,berries, yogurt, and quinoa crisp.

Enjoy Quinoa Crisp on yogurt, cereal, granola, or eat as a snack.

Or alternative recipe from Closet Cooking 👇🏻