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A fluffy pancake recipe made with a healthy dose of oat beverage and oat flour. Serve with fresh blueberries, yoghurt, honey and bee pollen.
Oats & Blueberry Pancake By Donal Skehan
Category: Crepes, Pancakes, Tortillas, Wraps & Waffles
EASY SHORTCUT SCALLION PANCAKES BY THE WOKS OF LIFE
Ingredients
-
6-8 scallions
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salt (to taste)
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vegetable, canola, or light olive oil (for brushing and cooking your scallion pancakes)
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1 pack store-bought round, white dumpling wrappers (1 lb or 450g)
Get full recipe 🙂
https://thewoksoflife.com/easy-scallion-pancakes/
Struwen Westphalian Pancakes By Kitchen Stories
How to make vegan pancakes 🥞 By Jamie Olivier
Ingredients:
1 tablespoon ground flaxseed
1 tablespoon coconut oil
250 ml unsweetened organic soya milk , or almond milk
1 teaspoon cider vinegar
125 g wholemeal flour
1 teaspoon golden caster sugar
1 teaspoon baking powder
¼ teaspoon bicarbonate of soda
1 pinch of sea salt
50 g blueberries , plus extra to serve
vegetable oil
organic soya yoghurt , to serve
maple syrup , to serve
Get full recipe 👇🏻
https://www.jamieoliver.com/recipes/fruit-recipes/vegan-blueberry-pancakes/
Watch how-to-video 👇🏻 By Tim Shieff
Green Vegan Chickpea Pancakes By Green Kitchen Stories
Honey Lemon Zucchini Pancakes By Closet Cooking
Today may be the first official day of Fall but I am still enjoying all of summers bounty like these amazing honey lemon zucchini pancakes, especially when topped with some homemade berry syrups! These zucchini pancakes are so easy to make! This is a basic pancake recipe with the addition of zucchini, lemon and honey…
Freezer Friendly Whole Grain Waffles By Half Baked Harvest
Everyone knows the month of August is back to school, but for me, these freezer friendly whole grain waffles are also back to childhood. The post Freezer Friendly Whole Grain Waffles. appeared first on Half Baked Harvest.
via Freezer Friendly Whole Grain Waffles. — Half Baked Harvest
Unmeasured Crepes by Tamar Adler, NYT Cooking
Time: 10 minutes
Yield: Number of servings vary
Get full recipe👇🏻
http://cooking.nytimes.com/recipes/1017224-unmeasured-crepes
INGREDIENTS
1 vessel whole raw eggs
1 vessel all-purpose flour
1 ¾ vessel whole milk
¼ vessel melted sweet butter
A dash to a pinch of salt.
Strawberry buckwheat pancakes By Jamie Olivier
Ingredients
300ml almond milk
1 teaspoon vanilla extract
75 g blanched almonds
100 g buckwheat flour
100 g rice flour
2 level teaspoons baking powder
1 ripe banana
olive oil
350 g seasonal berries , such as strawberries, blackberries, raspberries, blueberries
1 sprig of fresh rosemary
maple syrup
4 tablespoons Greek yoghurt
Get full recipe👇🏻
http://www.jamieoliver.com/recipes/breakfast-recipes/strawberry-buckwheat-pancakes/
SEMOLINA PANCAKES WITH SLOW ROASTED RHUBARB BY DONAL SKEHAN
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Dutch Baby by Florence Fabricant, NYT Cooking
Time: 40 minutes
Yield: 3 to 4 servings
Get full recipe👇🏻
http://cooking.nytimes.com/recipes/6648-dutch-baby
INGREDIENTS
3 eggs
½ cup flour
½ cup milk
1 tablespoon sugar
Pinch of nutmeg
4 tablespoons butter
Syrup, preserves, confectioners’ sugar or cinnamon sugar
Blueberry Banana Oatmeal Pancakes By Closet Cooking
Quick and easy, grab on the go breakfasts are sometimes common these days but it’s always nice to take some time, not a lot, and enjoy a nice home cooked breakfast every once in a while, like these blueberry banana oatmeal pancakes! Pancakes are one of my all time favourite, nostalgic, breakfasts as they bring…
Buttermilk Pancakes By Cooking Classy
This is what breakfast is all about!! I’ve been making buttermilk pancakes from scratch for about 15 years (several times each month) so hopefully by now I’ve gotten things figured out. It was one of the first things I learned how to cook when I was a teenager. I was raised in a home where…
Mini German Pancakes By Cooking Classy
Who doesn’t love a food just that much more when it’s served in a mini individual form? These Mini German Pancakes are fun for everyone, people of all ages will love these! Whenever I make these my family always gets so excited. They are perfect for a weekend breakfast yet they’re fancy enough to serve for a…
Buttermilk Pancakes with Chamomile Cream and Gingered Strawberries By Half Baked Harvest
Ending the week with a stack of fluffy buttermilk pancakes just feels good. The post Buttermilk Pancakes with Chamomile Cream and Gingered Strawberries. appeared first on Half Baked Harvest.
via Buttermilk Pancakes with Chamomile Cream and Gingered Strawberries. — Half Baked Harvest
One-cup pancakes with blueberries By Jamie Olivier
Moroccan Crêpes with Spiced Fruit Compote Recipe By Food52
Get full recipe👇🏻
https://food52.com/recipes/68417-moroccan-crepes-with-spiced-fruit-compote
Buckwheat crepes with poached apple & pear by Jamie Olivier
Ingredients:
3 free-range eggs
100 g butter , melted, plus a knob to grease the crêpe pan
275 ml good-quality cider
250 g buckwheat flour
pouring cream , to serve
1 apple , peeled, cored and cut into large chunks
4 pears , peeled, cored and cut into large chunks
150 ml good-quality cider
1 generous splash of calvados
90 g sugar
1 vanilla pod
1 lemon , zest of
1 orange , zest of
Get full recipe👇🏻
http://www.jamieoliver.com/recipes/fruit-recipes/buckwheat-crepes-with-poached-apple-pear/
Zucchini Pancakes By BigOven Recipes
Bobby Flay’s Double-Chocolate Pancakes By NYT Cooking
Author: Sam Sifton
Time: 45 minutes
Yield: 4 servings
Get full recipe 👇🏻
http://cooking.nytimes.com/recipes/1017748-bobby-flays-double-chocolate-pancakes
INGREDIENTS
2 large eggs
1 tablespoon granulated sugar
2 tablespoons dark brown sugar
1 ¼ to 1 ¾ cups buttermilk
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
¼ cup unsweetened cocoa powder
1 teaspoon instant espresso or coffee powder
2 teaspoons baking powder
½ teaspoon kosher salt
3 ½ ounces semisweet chocolate, finely chopped
1 tablespoon or so neutral oil, like canola
Raspberries, for serving
Salted caramel sauce, warmed, for serving
Carrot Cake Pancakes By Cooking Classy
Could their be a better Easter breakfast?? Probably not. These Carrot Cake Pancakes with Cream Cheese Glaze taste just like a piece of carrot cake! So in other words I’m totally smitten. Carrot cake for breakfast is pretty much all of my dreams come true, and I now have another favorite to add to my…
Crepes By Cooking Classy
Everyone needs a perfect crepe recipe in their recipe box right? Here’s my idea of the perfect crepes! They’re perfectly thin and tender, deliciously buttery and delicate and cooked to golden brown speckled perfection. They’re the perfect base for all your favorite fillings – i.e. nutella and strawberries, bananas and caramel sauce, sweetened cream cheese and berry fruit…
Meyer Lemon Chamomile Suzette Crepes with Greek Yogurt By Half Baked Harvest
Say hey to Saturday brunch…Meyer lemon chamomile suzette crepes. The post Meyer Lemon Chamomile Suzette Crepes with Greek Yogurt. appeared first on Half Baked Harvest.
via Meyer Lemon Chamomile Suzette Crepes with Greek Yogurt. — Half Baked Harvest
Spinach Crepes By Green Kitchen Stories
70 Valentine’s Day Recipes By Closet Cooking
How To Make Pressure Cooker Japanese Seafood Curry (Recipe) シーフードカレーの作り方 (圧力鍋) (レシピ) By Just One CookBook
Ingredients
12 manila clams
Sea salt & water for de-griting (see directions here)
3 cups (720 ml) water
2” x 3” (5 x 7.5 cm) kombu (doesn’t have to be precise)
3 yellow or sweet onions
6 mushrooms
2 cloves garlic
1 inch ginger
6 oz. (170 g) medium size shrimp
1 Tbsp. vegetable oil
6 oz. (170 g) bay scallop
6 oz. (170g) calamari
¼ cup (60 ml) any white wine (optional) (See Note)
1 package (8.4 oz, 240 g) Japanese curry roux or Homemade Curry Roux (See Note)
Freshly ground black pepper
1 Tbsp. soy sauce
¼ apple (I use Fuji apple)
Steamed rice (optional)
Equipment
6- to 8-quart pressure cooker (I use a 6-quart Instant Pot)
Get full recipe👇🏻
http://www.justonecookbook.com/pressure-cooker-japanese-seafood-curry/
Scallion Pancakes
By Kitchen Stories
Get full recipe 👇🏻
https://kitchenstories.io/recipe/scallion-pancakes
Ingredients (2 Servings)~
300 g flour (plus extra for work surface)
200 ml water
6 scallions (divided)
1 white onion
1 tsp five spice powder
1 tsp salt
vegetable oil for frying
Watch how-to video ~ how to cut green onion
GUILT FREE BANANA PANCAKES
By Slenderberry
Get full recipe ~ http://slenderberry.com/recipes/banana-pancakes/
Ingredients:
1 cup flour
1 tbsp sugar
2 tsp salt
1/4 tsp baking powder
1 egg
1 cup milk
2 tbsp vegetable oil
2 bananas
Cinnamon Applesauce Pancakes
Get full recipe ~ http://www.bigoven.com/recipe/cinnamon-applesauce-pancakes/1626166
Mushroom Recipes — Closet Cooking
October the 15th is National Mushroom Day and since mushrooms are one of my favourite foods I took it as an excuse to roundup some of my tastiest mushroom recipes! Mushrooms are so versatile! You can use them in breakfasts, lunches, dinners, snacks,… hey wait a minute, I wonder if they can be used in…
Healthy Living & Wholesome Recipes 