www.sidechef.com/articles/618/Gluten-Free_Dinners_by_Cotter_Crunch/
1. GF Panko Crusted Paprika Chicken
https://www.sidechef.com/recipes/5716/
2. Crock Pot Paleo Sweet Potato Chipotle Chili
https://www.sidechef.com/recipes/5921/
3. Paleo Mongolian Beef Broccoli Rice Bowls
https://www.sidechef.com/recipes/6946/
4. Healing Roasted Red Pepper Bique With Shrimp
https://www.sidechef.com/recipes/6906/
5. Super Food Baked Salmon
https://www.sidechef.com/recipes/5762/
Makes 4 pops (2 cups of mixture)
INGREDIENTS
• 1 1/2 cup watermelon seeded and chopped
• 1/2 cup lime juice
• 2 tbsp baobab powder
• 1/2 cup fresh coconut flakes
Get full recipe 👇🏻
Get full recipe —> https://www.jamieoliver.com/recipes/beef-recipes/fillet-of-beef/
Get Full Recipe **—-> https://www.jamieoliver.com/recipes/chicken-recipes/game-on-curry/
Get full recipe
https://www.jamieoliver.com/recipes/fish-recipes/one-pan-fabulous-fish/
Update: Jan 15, 2017 – It’s January I was thinking that it’s the perfect time to update my collection of the most popular gluten-free recipes! I’ve added a lot of new gluten-free recipes since the original post and I have now added to the roundup!One of the most commonly requested features on Closet Cooking these…
Crispy fried chorizo and potatoes are a great meal all by themselves but why not kick them up a bit by topping them with a fried egg with a runny yolk in addition to some tasty salsa verde and serving it all tostada style on crispy tortillas? Yum! These tostadas are so easy to make!…
via Chorizo and Potato Tostadas with Fried Eggs — Closet Cooking
I certainly have been enjoying making a lot of soups lately and my favourite has to be this creamy mushroom chicken and wild rice soup which is a combination of two amazing soups, cream of mushroom soup and chicken and wild rice soup! This soup has the best of both worlds with chicken, wild rice…
via Creamy Mushroom Chicken and Wild Rice Soup — Closet Cooking
It’s been a while since I last shared a seafood/fish recipe and so the perfect time to pull out this classic parmesan and herb crusted salmon with lemon cream sauce. This dish is so quick and easy to make and yet so full of flavour! The fish, which can be a lot of different types…
via Parmesan and Herb Crusted Salmon with Lemon Cream Sauce — Closet Cooking
ingredients
2 medium zucchini, sliced 1/4 inch thick
1/2 cup flour (gluten-free for gluten-free)
2 eggs, lightly beaten
2 cups panko breadcrumbs (gluten-free for gluten-free)
1/2 cup parmigiano reggiano (parmesan), grated
1 tablespoon lemon zest
salt and pepper to taste
1/2 cup mayonnaise
1/4 cup basil
Get full recipe 👇🏻
http://www.closetcooking.com/2015/09/crispy-lemon-parmesan-zucchini-chips.
Ingredients
1½ teaspoons cumin seeds
2½ teaspoons caraway seeds
1 large baking potato , (about 500g)
100 g red quinoa
olive oil
1 onion
1 tablespoon Urfa chilli flakes , (or ⅔ teaspoon regular chilli flakes)
3 x 200 g smoked mackerel fillets , skin off, pin-boned, from sustainable sources
1 bunch of fresh parsley
½ a bunch of fresh tarragon
1 large free-range egg
2½ lemons
120 soured cream , (optional)
Get full recipe👇🏻
http://www.jamieoliver.com/recipes/fish-recipes/smoked-mackerel-red-quinoa-patties/
Ingredients
2 onions
600g cauliflower
4 cloves of garlic
1 heaped teaspoon ground cinnamon
1 heaped teaspoon ras el hanout
olive oil
1 handful of unsweetened coconut flakes
1 x 400g tin of reduced-fat coconut milk
600ml vegetable stock
2-3 tablespoons chilli oil
Get full recipe👇🏻
http://www.jamieoliver.com/recipes/vegetable-recipes/roasted-cauliflower-and-coconut-soup/
Get all full recipe👇🏻
http://www.foodmatters.com/recipe/daily-healthy-no-cook-meal-plan
Get full recipe👇🏻
https://cooking.nytimes.com/recipes/11559-spicy-ginger-and-lemon-chicken?
INGREDIENTS
2 tablespoons olive oil
6 chicken legs (about 4 pounds), skin removed
1 teaspoon salt
1 teaspoon chile powder
1 teaspoon cumin
½ teaspoon dried thyme leaves
¼ teaspoon cayenne pepper
1 tablespoon flour
6 peels of lemon, cut off with a vegetable peeler
6 peels of orange, cut off with a vegetable peeler
¼ cup ginger pieces (washed, but not peeled)
4 cloves garlic, peeled
1 cup sweet apple cider
INGREDIENTS
½ pound hard peaches (about 1 large or 2 to 3 small ones, see note)
1 pound boneless, skinless chicken thighs, cut into 1-inch strips
2 tablespoons extra virgin olive oil
2 tablespoons dry (fino) sherry
2 tablespoons chopped fresh basil
2 garlic cloves, minced
1 inch-long piece fresh ginger root, grated
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
Crusty bread or rice for serving
Get full recipe👇🏻
https://cooking.nytimes.com/recipes/1012681-roasted-chicken-thighs-with-peaches-basil-and-ginger?
INGREDIENTS
½ teaspoon light brown sugar
1 ½ teaspoon black pepper
Pinch cayenne
¼ cup olive oil
½ cup salted cashews
1 ¾ pound boneless, skinless chicken thighs, cut into 2-inch chunks
1 teaspoon kosher salt
¼ cup finely chopped scallions
2 tablespoons chopped cilantro stems
3 garlic cloves, finely chopped
2 tablespoons dark rum
1 large (15-ounce) mango, cut into 1/4-inch cubes or use 2 small mangoes)
1 to 1 ½ teaspoons cider vinegar, to taste
⅓ cup chopped fresh cilantro leaves
Get full recipe👇🏻
https://cooking.nytimes.com/recipes/1013543-black-pepper-chicken-thighs-with-mango-rum-and-cashews?
Perfect for Father’s Day 😋😋😋😋😋
“The classic flavourings for venison are used here in a warming stew. If you can’t get shanks, diced shoulder would also work. ”
Get full recipe👇🏻
http://www.jamieoliver.com/recipes/stew-recipes/venison-shanks-juniper-amp-redcurrants/
Ingredients
4 venison shanks
1½ tablespoons juniper berries
1 large knob of butter
olive oil
4 red onions
2 celery stalks
2 punnets of redcurrants
300 ml red wine
a few sprigs of fresh rosemary
800 ml organic beef stock
Get full recipe 👇🏻
http://www.jamieoliver.com/recipes/cheese-recipes/baked-polenta-chips-with-pesto-dip/
Ingredients
400 ml organic vegetable stock
150 g quick-cook polenta , plus 2 tablespoons for dusting
40 g Parmesan cheese , plus extra to serve
2 teaspoons dried oregano
olive oil
PESTO DIP
50 g pine nuts
½ a clove of garlic
50 g Parmesan cheese
1 bunch of fresh basil
extra virgin olive oil
2 tablespoons white wine vinegar
Source:
http://www.jamieoliver.com/recipes/dessert-recipes/almond-honey-dairy-free-ice-cream/
Get full recipe:
http://www.jamieoliver.com/recipes/vegetables-recipes/michela-s-veg-lentil-cottage-pie/
“A delicious rice-based dish that’s perfect as a pick-me-up breakfast ”
Get full recipe:
http://www.jamieoliver.com/recipes/rice-recipes/tacu-tacu/
Get full recipe:
Get full recipe:
http://www.jamieoliver.com/recipes/fish-recipes/five-spice-salmon-tacos/#uOVMzjPrkeS5FL26.97
Get full recipe:
http://www.jamieoliver.com/recipes/pasta-recipes/skinny-carbonara/#cd4SYWMCliBJfub8.97
Get full recipe:
http://www.jamieoliver.com/recipes/chicken-recipes/seared-turmeric-chicken/#0PVTGhxHvgKM5KMd.97
Get full recipe
http://www.jamieoliver.com/recipes/vegetables-recipes/vegan-shepherd-s-pie/#TQe3ZYQOkv61hHdr.97
Get full recipe:
Chilli tomato stew, eggs and cheese wrapped in tortillas
Get full recipe👇🏻
http://www.jamieoliver.com/recipes/eggs-recipes/mexican-breakfast/
Today I have a quick, easy and super tasty recipe for sticky honey sriracha chicken bites! This is an Asian style dish where chicken is coated in panko bread crumbs, fried until lightly golden brown and crispy before being tossed in a sweet and spicy sauce. It takes less than 20 minutes to make this…
Healthy Living & Wholesome Recipes 