Easter Treats & Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Bagel and Smoked Salmon Bar By Half Baked Harvest

Bagel and Smoked Salmon Bar…for the ultimate Easter brunch. I figured it was time for another big, show stopping “board” style recipe. You guys know how much I love creating huge cheese boards (if you have my cookbook than you know what I’m talking about) and after last years brunch bruschetta bar, I was dying…

via Bagel and Smoked Salmon Bar. — Half Baked Harvest

Dairy Free & Gluten Free Food & Recipes, Easter Treats & Recipes, Fish & Seafood 🦀🦀🐟🐟, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Smoked mackerel & red quinoa patties By Jamie Olivier

Ingredients

1½ teaspoons cumin seeds

2½ teaspoons caraway seeds

1 large baking potato , (about 500g)

100 g red quinoa

olive oil

1 onion

1 tablespoon Urfa chilli flakes , (or ⅔ teaspoon regular chilli flakes)

3 x 200 g smoked mackerel fillets , skin off, pin-boned, from sustainable sources

1 bunch of fresh parsley

½ a bunch of fresh tarragon

1 large free-range egg

2½ lemons

120 soured cream , (optional)

Get full recipe👇🏻

http://www.jamieoliver.com/recipes/fish-recipes/smoked-mackerel-red-quinoa-patties/

Easter Treats & Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Easter Leftovers Recipes By Closet Cooking

Happy Easter!As much as I enjoy the roast for a holiday dinner I usually have more fun coming up with tasty ways to enjoy the leftovers! Ham is a common centrepiece of the Easter dinner and there are plenty of ways to make sure that any leftovers do not go to waste. Ham is great…

via Easter Leftovers Recipes — Closet Cooking

Easter Treats & Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Hopping Easter Recipes By BigOven Blog

No-Bake Lemon Cheesecake with Citrus Topping Dye your eggs. And eat them too. Brunch: Mimosas are mandatory. Sweet Potato Hash Egg Cups These individual egg cups are Easter morning snackage material. Refrigerate the leftovers (if any) and enjoy them for breakfast on busy mornings as you run out the door. Cheesy Scrambled Eggs in…

via Hopping Easter Recipes — BigOven Blog

Easter Treats & Recipes, Main Courses (Lunch & Dinner), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Italian Roast Leg of Lamb By Jamie Olivier’s Food Tube

Ingredients

2 kg quality leg of lamb

olive oil

3 round purple aubergines (or 4 normal ones)

2 red onions

1 tablespoon dried oregano

1 bunch of fresh rosemary

TOMATO SAUCE:

2-3 cloves of garlic

1 big bunch of fresh flat-leaf parsley

2 x 400 g tins of quality plum tomatoes

herb or red wine vinegar

1 dried red chilli

3 anchovy fillets in oil , from sustainable sources

extra virgin olive oil

Get full recipe👇🏻

http://www.jamieoliver.com/recipes/lamb-recipes/roast-leg-of-lamb-with-aubergines-and-onions/