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How to Make a French Scramble By Feed Feed

French Scrambled Eggs with Chive-Shallot Butter

INGREDIENTS

  • 1ย stick unsalted butter, at room temperature
  • 1ย tablespoon chives, finely chopped, plus more for garnish
  • 1ย medium shallot, chopped
  • 2ย thick slices sourdough
  • 6ย largeย Handsome Brook Farm Pasture-Raised Organic Eggs, whisked vigorously
  • Flaky salt, for serving
  • Freshly ground pepper, to taste

Get full recipe ๐Ÿ‘‡๐Ÿ‘‡๐Ÿ‘‡

https://thefeedfeed.com/saratane/french-scrambled-eggs-with-chive-shallot-butter

https://thefeedfeed.com/video/how-to-make-a-french-scramble

 

 

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Chinese Tomato Egg Stir Fry

By The Wok Of Life

 

Chinese Tomato Egg, thewoksoflife.com

Ingredients:

  • 4ย small to medium tomatoesย (about 500 g, 1 pound)
  • 1ย scallion
  • 4ย eggs
  • 3/4ย tspย saltย (divided)
  • 1/4ย tspย white pepper
  • 1/2ย tspย sesame oil
  • 1ย tspย shaoxing wine
  • 3ย tbspย vegetable oilย (divided)
  • 1 1/2ย tspย sugar
  • 1/41/2ย cupย water

Get full recipeย ๐Ÿ‘‡๐Ÿ‘‡

https://thewoksoflife.com/stir-fried-tomato-and-egg/

 

 

Bowls of Chinese Tomato Egg with Rice, thewoksoflife.com

Breakfast & Brunch, Eggs ๐Ÿณ Dishes, Nutritious Food ๐Ÿœ๐Ÿฑ๐Ÿฒ๐Ÿ๐ŸตDrink ๐Ÿน Baking & Recipes

Bruschetta, Halloumi, and Fried Egg Toast By The Feed Feed

Don’t forget to eat your breakfast ๐Ÿฅž It is the most important meal to fuel your day … Try this recipe below ๐Ÿคฉ๐Ÿคฉ

INGREDIENTS

1/3 cup oil

1 large egg

4 thick slices halloumi

1 large slice ciabatta bread, toasted

3 tbsp bruschetta topping (homemade or store-bought)

4 tomato slices

1/2 avocado, sliced

Get full recipe ๐Ÿ‘‡๐Ÿป

https://thefeedfeed.com/lorindabreeze/bruschetta-halloumi-and-fried-egg-toast

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Ajitsuke Tamago (Ramen Eggs) By Closet Cooking

An important component of a good bowl of ramen is the ramen egg, aka ajitsuke tamago, which is a marinated boiled egg. The eggs are boiled until somewhere between a soft boil and a hard boil where the whites are set and the yolks are partially set, custard like, rather than runny or hard.ย 117โ€ฆ

via Ajitsuke Tamago (Ramen Eggs) โ€” Closet Cooking

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Spinach and Prosciutto Burrata Calzone. โ€” Half Baked Harvest

Spinach

Spinach and Prosciutto Burrata Calzone –> Two words. So. Good. The post Spinach and Prosciutto Burrata Calzone. appeared first on Half Bakedย Harvest.

via Spinach and Prosciutto Burrata Calzone. โ€” Half Baked8CE8E655-43DA-4F7C-B973-A83D866DA13532D9E542-F9A2-4F74-93B1-62550EE8FC4F Harvest

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Shrimp ๐Ÿค and Feta Soup By Closet Cooking

I always enjoy soups during the fall and today I a recipe for a tasty shrimp and feta soup to share with you! The flavours of this soup are inspired by shrimp saganaki, a Greek dish where shrimp is served in a simple tomato and feta sauce along with bread to scoop it upย with.โ€ฆ

via Shrimp and Feta Soup (aka Shrimp Saganaki Soup) โ€” Closet Cooking

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Thai-Style Deviled Eggs with Crab and Crispy Shallots By Pete Evans, Fine Cooking

Ingredients

For the nam jim dressing

  • 4 large shallots
  • 2 fresh red chiles, seeded
  • 1 2-inch piece fresh ginger
  • 2 cloves garlic
  • 2 Tbs. chopped cilantro stems
  • 3 Tbs. coconut sugar
  • 2/3 cup fresh lime juice
  • 3 Tbs. fish sauce

 

For the shallots

  • 4 small shallots, thinly sliced and separated into rings
  • 2 tsp. all-purpose flour
  • 3/4 cup coconut oil

 

For the deviled eggs

  • 8 large hard-cooked eggs, peeled
  • 1/2 cup mayonnaise; more as needed
  • 2 Tbs. finely chopped fresh cilantro
  • 2 Tbs. finely chopped fresh mint
  • 1 Tbs. minced shallot
  • 1 Thai bird chile, seeded and minced (leave the seeds in for more heat)
  • 1 lime leaf, finely chopped
  • 8 oz. lump crabmeat
  • 16 medium shiso or large fresh basil leaves (optional)
  • Salmon roe, for garnish

48_ThaiStyleDeviledEggsWithCrabMayoAndCrispyShallots_wide.jpg

Get full recipe:

Thai-Style Deviled Eggs with Crab and Crispy Shallots

Eggs ๐Ÿณ Dishes, Nutritious Food ๐Ÿœ๐Ÿฑ๐Ÿฒ๐Ÿ๐ŸตDrink ๐Ÿน Baking & Recipes

Mushroom and Brie Baked Eggs By Closet Cooking

I’m back in the kitchen after a summer road trip and boy do I have a tasty new recipe to share with you today, mushroom and brie baked eggs! This is a really simple dish where eggs are baked in a mushroom and brie sauce and served with toast or crusty bread for dippingย andโ€ฆ

via Mushroom and Brie Baked Eggs โ€” Closet Cooking

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Salmon Scotch Egg By The BodyCoach

Serves 1
REDUCED-CARB 

INGREDIENTS 
120g salmon fillet, chopped into pieces 
½ tsp paprika
Small handful of fresh parsley, chopped
Small handful of fresh dill, chopped
1 egg
1 egg white
Flour, to dust
25g pine nuts, blitzed to crumbs
130g green vegetables or a good handful of salad leaves

Get full recipe👇🏻
https://www.thebodycoach.com/blog/salmon-scotch-egg-90-day-sss-plan-cycle-2-pick-and-mix-116.html

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Fried Egg on Toast with Salted Herb Butter and Radishes By Bon Appetit

Get full recipe๐Ÿ‘‡๐Ÿป

http://www.bonappetit.com/recipe/fried-egg-on-toast-with-salted-herb-butter-and-radishes

Ingredients

4 SERVINGS

ยพ cup mixed tender herbs (such as parsley, dill, basil, chives, and/or tarragon), plus sprigs for serving

ยฝ cup (1 stick) unsalted butter, room temperature, cut into pieces

ยฝ teaspoon finely grated lemon zest

2 teaspoons fresh lemon juice, plus more for drizzling

1 teaspoon kosher salt, plus more

ยฝ teaspoon freshly ground black pepper, plus more

ยฝ cup thinly sliced trimmed mixed radishes

4 slices of bread, toasted

4 [Olive Oilโ€“Basted Fried Eggs](http://www.bonappetit.com/recipe/olive-oil-basted-fried-eggs)

Eggs ๐Ÿณ Dishes, Nutritious Food ๐Ÿœ๐Ÿฑ๐Ÿฒ๐Ÿ๐ŸตDrink ๐Ÿน Baking & Recipes

Eggs In Purgatory By Bon Appetit


Ingredients

4 SERVINGS

ยผ cup olive oil, plus more for drizzling

5 garlic cloves, smashed

Kosher salt, freshly ground pepper

ยฝ teaspoon crushed red pepper flakes

20 ounces cherry tomatoes

1 bunch Swiss chard, preferably rainbow

6 large eggs

4 thin slices country-style bread

1 lemon

Flaky sea salt or kosher salt

Handful of basil leaves

Get full recipe๐Ÿ‘‡๐Ÿป

http://www.bonappetit.com/recipe/eggs-in-purgatory

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Spiced Veggie Rice With Poached Eggs By Jamie Olivier

JO 2a.jpg

Ingredients

  • 7-8 spring onions
  • 2 cloves of garlic
  • 2 fresh red chillies
  • rapeseed or olive oil
  • 2 fresh bay leaves
  • 4 whole cardamom pods
  • 3 teaspoons coriander seeds
  • 1 teaspoon ground turmeric
  • 300 g basmati rice
  • 400 g leftover roast veg , such as parsnips, beetroots, potatoes
  • 6 medium free-range eggs
  • 1 splash of white wine vinegar
  • 200 g leftover cooked green veg , such as Brussels sprouts, spinach
  • 1 bunch of fresh flat-leaf parsley
  • 1 bunch of fresh mint
  • 2 limes
  • 1 pomegranate

Get full recipe:

http://www.jamieoliver.com/recipes/eggs-recipes/spiced-veggie-rice-with-poached-eggs/

Breakfast & Brunch, Eggs ๐Ÿณ Dishes, Nutritious Food ๐Ÿœ๐Ÿฑ๐Ÿฒ๐Ÿ๐ŸตDrink ๐Ÿน Baking & Recipes

Eggy bread By Jamie Olivier

Crispy egg-fried bread

โ€œA simple, versatile brekkie recipe that delivers big on the comfort front. I like to serve eggy bread simply with a few strawberries and a little natural yoghurt, but you can also try it with smashed avocado and grilled tomatoes, or stewed fruit with a dollop of yoghurt (just make sure you leave out the salt and pepper). โ€

Get full recipe๐Ÿ‘‡๐Ÿป

http://www.jamieoliver.com/recipes/eggs-recipes/eggy-bread/

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Poached eggs By Jamie Olivier

Ingredients:4 large free-range eggs

Method:

๐Ÿณ๐Ÿณ Half-fill a wide pan with boiling salted water, and bring it to a light simmer over a medium heat.

๐Ÿณ๐Ÿณ Crack one of the eggs into a cup and gently pour it into the water in one fluid movement. Repeat with the rest of the eggs. Youโ€™ll see them begin to cook immediately โ€“ donโ€™t worry if the edges look a little scruffy. Depending on the pan, a really soft poached egg should take around 2 minutes and a soft to firm one will need 4 minutes (it depends on the size of the eggs and whether youโ€™re using them straight from the fridge).

๐Ÿณ๐Ÿณ To check whether theyโ€™re done, remove one carefully from the pan with a slotted spoon and give it a gentle push with a teaspoon. If it feels too soft (use your instincts), put it back and give the eggs a minute or two more in the water to firm up.

๐Ÿณ๐Ÿณ When theyโ€™re ready, remove them to some kitchen paper to dry off and serve with buttered toast and a sprinkle of sea salt and black pepper.

๐Ÿฅ˜๐Ÿฅ˜ Tips:

Use the best-quality eggs you can afford. Remember: the better the quality, the better the flavour. You can tell whether an egg is fresh by cracking it on to a saucer. If the yolk stands up and the white isn’t watery, it’s as fresh as a daisy. The simplest way to store eggs is in the box you buy them in. Egg shells are porous and can absorb the odours of other foods so try to keep them away from anything strong-smelling, like fish.

Source ๐Ÿ‘‡๐Ÿป

http://www.jamieoliver.com/recipes/eggs-recipes/poached-eggs/

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Mexican-style omelette wrap by Jamie Olivier


Ingredients

CHIPOTLE DRESSING

2 teaspoons chipotle Tabasco sauce

2 limes

TOMATO SALAD

4 spring onions

1 bunch of fresh coriander

1 tablespoon red wine vinegar

5 large mixed-colour tomatoes

50 g baby spinach

OMELETTE

6 large free-range eggs

olive oil

20 g Parmesan cheese

Get full recipe๐Ÿ‘‡๐Ÿป

http://www.jamieoliver.com/recipes/egg-recipes/mexican-style-omelette-wrap/

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Quail Eggs with Cream Cheese and Red Caviar By Yum Yum


Ingredients :
Quail Eggs : 12 pcs
Horseradish : 1 tsp
Soft Cheese : 100 g
Red Caviar : 2 tbsp
Dill : 1 bundle
Ground Black Pepper – to Taste

Recipe:
1. Hard-boil the quail eggs, peel and halve, remove the yolks.
2. Combine the yolks with cheese and whip together until a creamy consistency results. Keep the ingredients at room temperature.
3. Finely chop the dill (stems off).
4. Add the horseradish to the mixture.
5. Season with pepper.
6. Add in the chopped dill and mix well.
7. With a teaspoon, form the cheese mixture into balls and place them into the quail egg halves.
8. Top each portion with red caviar and dill.

Breakfast & Brunch, Eggs ๐Ÿณ Dishes, Nutritious Food ๐Ÿœ๐Ÿฑ๐Ÿฒ๐Ÿ๐ŸตDrink ๐Ÿน Baking & Recipes

Eggs Benedict By NYT Cooking

Author: Alison Roman

img_0166

Time: 35 minutes
Yield: 4 servings

INGREDIENTS

4 English muffins, split
8 slices Canadian bacon or thick-cut ham (or 8 slices regular, thick-cut bacon)
2 tablespoons unsalted butter
ยผ cup chopped chives
2 tablespoons chopped dill, tarragon or parsley
Flaky sea salt
Coarsely ground black pepper
ยพ cup (1 1/2 sticks) unsalted butter
3 large egg yolks
1 ยฝ teaspoons fresh lemon juice, plus more to taste
ยผ teaspoon cayenne or hot paprika, plus more to taste
Kosher salt and freshly ground pepper
1 tablespoon white distilled vinegar
Kosher salt
8 large eggs

Get full recipe ๐Ÿ‘‡๐Ÿป

http://cooking.nytimes.com/recipes/1018626-eggs-benedict