Fish & Seafood 🦀🦀🐟🐟, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Scallops with Almond Brown Butter and Parmesan Polenta By Feed Feed

Scallops with Almond Brown Butter and Parmesan Polenta

FOR THE PARMESAN POLENTA

INGREDIENTS

  • 1 cup polenta
  • 1 tablespoon unsalted butter
  • 1/4 cup grated Parmesan
  • Kosher salt, To Taste
  • Freshly ground black pepper, To Taste
  • Hot sauce, optional

FOR THE TOASTED ALMOND BROWN BUTTER

INGREDIENTS

  • 1/2 cup unsalted butter
  • 1/4 cup unsalted sliced almonds
  • Kosher salt, To Taste

FOR THE SAUCE MEUNIERE

INGREDIENTS

  • 1 medium shallot, thinly sliced
  • 3 large cloves garlic, minced
  • 2 tablespoons capers, drained
  • 1/4 cup chicken stock, or dry white wine
  • 1 tablespoon Worcestershire sauce
  • 1 lemon, juiced
  • Hot sauce, To Taste

FOR ASSEMBLY

INGREDIENTS

  • Kosher salt
  • Freshly ground black pepper
  • Canola oil, for sauteing
  • 12 large sea scallops
  • 2 tablespoons chives, finely chopped

Get full recipe 👇👇

https://thefeedfeed.com/saratane/scallops-with-almond-brown-butter-and-parmesan-polenta

 

Fish & Seafood 🦀🦀🐟🐟, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Blackberry Balsamic Trout By Closet Cooking

20 minute trout glazed in a tasty blackberry balsamic orange glaze; light, healthy and packed with amazing summer flavours! It’s been a while since I last shared a seafood recipe with you and today I have a special one, a blackberry balsamic glazed trout that is so easy to make! 18 more words

via Blackberry Balsamic Trout — Closet Cooking

Fish & Seafood 🦀🦀🐟🐟, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Coconut Citrus Halibut Ceviche By Dennis The Prescott

Coconut Citrus Halibut Ceviche Makes 6 servings 4 large lemons 6 limes 2 large grapefruit ½ cup coconut milk 2 tablespoons honey ½ tablespoon fresh ginger, peeled and finely minced 1 garlic clove, minced ½ large red onion, thinly sliced ½ teaspoon fine sea salt 2 pounds halibut fillets, cut into 1/4 -inch slices 2 […]

via Coconut Citrus Halibut Ceviche — Dennis The Prescott

Fish & Seafood 🦀🦀🐟🐟, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Poached Cod In Tomato Sauce By Kitchen Stories

Poached cod in tomato sauce

Ingredients

Servings: 2
400 g cod fillets
10 cherry tomatoes
1 shallot
1 clove garlic
2 tsp olive oil
1 tsp tomato paste
100 ml white wine
50 g tomato purée
100 g unsalted butter
1 tbsp capers in brine
1 tsp lemon zest
3 sprigs tarragon
salt
pepper
sugar

STEP 1 OF 3

Halve cherry tomatoes and mince shallot and garlic. Cut cod fillet into equal portions and season with salt.

  • 10 cherry tomatoes
  • shallot
  • 1 clove garlic
  • 400 g cod fillets
  • salt
  • cutting board
  • knife

Halve cherry tomatoes and mince shallot and garlic. Cut cod fillet into equal portions and season with salt.

STEP 2 OF 3

Heat olive oil in a frying pan over medium heat. Add garlic and shallot and fry until translucent. Add tomato paste and cherry tomatoes and keep frying for approx. 1 – 2 min. or until the tomato paste starts to stick to the pan. Deglaze with white wine and let simmer for approx. 5 min.

  • 2 tsp olive oil
  • 1 tsp tomato paste
  • 100 ml white wine
  • frying pan
  • rubber spatula

Heat olive oil in a frying pan over medium heat. Add garlic and shallot and fry until translucent. Add tomato paste and cherry tomatoes and keep frying for approx. 1 – 2 min. or until the tomato paste starts to stick to the pan. Deglaze with white wine and let simmer for approx. 5 min.

STEP 3 OF 3

Add tomato purée, butter, and capers, and season with salt, pepper, and sugar to taste. Heat over medium heat while stirring until the butter is melted and all ingredients are combined. Add cod fillets to the tomato sauce and let cook for approx. 7 – 8 min., or until easily flaked and cooked through. Serve with fresh lemon zest and tarragon. Enjoy!

  • 50 g tomato purée
  • 100 g unsalted butter
  • 1 tbsp capers in brine
  • 1 tsp lemon zest
  • 3 sprigs tarragon
  • salt
  • pepper
  • sugar

Add tomato purée, butter, and capers, and season with salt, pepper, and sugar to taste. Heat over medium heat while stirring until the butter is melted and all ingredients are combined. Add cod fillets to the tomato sauce and let cook for approx. 7 – 8 min., or until easily flaked and cooked through. Serve with fresh lemon zest and tarragon. Enjoy!

Source 🙂

https://www.kitchenstories.com/en/recipes/poached-cod-in-tomato-sauce

 

Fish & Seafood 🦀🦀🐟🐟, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Salmon Recipes

Chimichurri Salmon with Mango By Rasa Malaysia

Ingredients

  • 1 mango peeled, pitted, and cut into small cubes
  • 1 small bunch cilantro finely chopped
  • 1 small bunch Italian parsleyfinely chopped
  • 1/2 teaspoon red-pepper flakes
  • 1/4 cup vegetable oil plus more for grilling
  • 2 tablespoons lime juice
  • Salt
  • Ground black pepper
  • 2 lbs salmon fillets

Get full recipe 👇🏻

https://rasamalaysia.com/chimichurri-salmon-with-mango/

Fish & Seafood 🦀🦀🐟🐟, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Traeger Miso Salmon with Grilled Pineapple By Dennis The Prescott

Grilled Salmon, I love you. This Miso Salmon recipe is just absolutely tailor-made for family friendly, shareable, weeknight meal deliciousness. Served up with grilled pineapple, rice, greens, and all the fixings, and your family is going to feast like rockstars. Make this recipe y’all. Traeger Miso Salmon with Grilled Pineapple Makes 4 – 6 servings […]

via Traeger Miso Salmon with Grilled Pineapple — Dennis The Prescott

Fish & Seafood 🦀🦀🐟🐟, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Ginger Soy Fish By Rasa Malaysia

Pan-fried white fish fillet in ginger-soy sauce.

 

A pair of chopsticks picking up a piece of fish fillet.

 

Ingredients

  • 12 oz. halibut fish fillet (or firm fish such as cod)
  • tablespoon corn starch
  • 1 2-inch piece ginger
  • tablespoons cooking oil
  • tablespoon chopped scallions

Sauce:

Get full recipe 👇🏻

Ginger Soy Fish

Fish & Seafood 🦀🦀🐟🐟, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Sheet Pan Blackened Salmon Bowl with Potatoes and Avocado Goddess Sauce By Half Baked Harvest

Keeping it simple with this Sheet Pan Blackened Salmon Bowl with Potatoes and Avocado Goddess Sauce. Baby potatoes roasted alongside blackened salmon and served bowl style with steamed brown rice, feta cheese, and the most deliciously addicting avocado goddess sauce. 35 more words

via Sheet Pan Blackened Salmon Bowl with Potatoes and Avocado Goddess Sauce. — Half Baked Harvest

Fish & Seafood 🦀🦀🐟🐟, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Garlic & Rosemary Chicken with Butter Tomato Gnocchi! By Donal Skehan

30 Minutes Recipe 🤩🤩

The ingredients you will need are:

– 2 garlic cloves, crushed

– Pinch of sea salt

– 2 rosemary sprigs, leaves stripped

– Pared zest of 1⁄2 lemon

– 2 chicken breast fillets

– 2 tbsp olive oil

– 300g cherry tomatoes, halved

– Good glug of extra-virgin olive oil

– 30g unsalted butter

– 300g fresh gnocchi

– Large handful of basil leaves

– Shaved pecorino, to serve

See how -to -video via Facebook Donal Skehan

Fish & Seafood 🦀🦀🐟🐟, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Chimichurri Salmon with Mango By Rasa Malaysia

Ingredients:

1 mango, peeled, pitted, and cut into small cubes

1 small bunch cilantro, finely chopped

1 small bunch Italian parsley, finely chopped

1/2 teaspoon red-pepper flakes

1/4 cup vegetable oil, plus more for grilling

2 tablespoons lime juice

Salt

Ground black pepper

2 lbs salmon fillets

Get full recipe 👇🏻

https://rasamalaysia.com/chimichurri-salmon-with-mango/printy

Fish & Seafood 🦀🦀🐟🐟, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Chili 🌶 Lime Salmon By Rasa Malaysia

Ingredients:

1 lb salmon fillet

3 cloves garlic, minced

1 1/2 tablespoons Huy Fong (Rooster brand) Chili Garlic Sauce

1 1/2 tablespoons lime juice

1 1/2 tablespoons honey

Pinch of salt

1 tablespoon chopped cilantro

Get full recipe 👇🏻

https://rasamalaysia.com/chili-lime-salmon/2

Fish & Seafood 🦀🦀🐟🐟, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Summer Recipes

20 Minute Crispy Honey Ginger Salmon by Half Baked Harvest

20 Minute Crispy Honey Ginger Salmon | halfbakedharvest.com @hbharvest

INGREDIENTS

  • 4 salmon fillets
  • 1 tablespoon sesame oil
  • 2/3 cup honey
  • 2 tablespoons sambal oelek
  • 2 tablespoons low sodium soy sauce
  • 1 inch piece fresh ginger, grated
  • 2 cloves garlic, chopped
  • zest and juice of lime

ASIAN SUMMER SLAW

  • 2 tablespoons lime juice
  • 2 tablespoons rice vinegar
  • 1/2 head purple cabbage, shredded
  • 2 nectarines thinly, sliced
  • 1 cup fresh cilantro, chopped
  • 2 carrots, shredded
  • red or green jalapeños, chopped
  • pinch of kosher salt

 

WATCH THE HOW-TO VIDEO:

Get full recipe —

20 Minute Crispy Honey Ginger Salmon.

 

 

BBQ, Grill & Roast, Fish & Seafood 🦀🦀🐟🐟, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Honey Ginger Cedar Plank Grilled Salmon With Avocado Salsa By Half Baked Harvest

overhead photo of Honey Ginger Cedar Plank Grilled Salmon with Avocado Salsa

INGREDIENTS

  • (2 pound) wild caught, skin on salmon
  • zest of 1 lemon
  • 1 inch fresh ginger, grated
  • 1 clove garlic, grated
  • black pepper
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons honey
  • 1 tablespoon chili paste

NECTARINE, CORN, AND AVOCADO SALSA

  • 1 nectarine, chopped
  • 1 ear grilled corn, kernels removed
  • 1 avocado, diced
  • 1 jalapeño, seeded and chopped
  • juice of 1/2 a lemon
  • juice of 1/2 a lime
  • 1/3 cup fresh cilantro, chopped
  • 2 tablespoons fresh basil, chopped

Get full recipe –

Honey Ginger Cedar Plank Grilled Salmon with Avocado Salsa.

Fish & Seafood 🦀🦀🐟🐟, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Lemon Miso Butter Parchment Salmon with Asparagus By Closet Cooking

Quick and easy salmon and asparagus in a tasty lemon, miso-butter sauce that is wrapped in foil and baked until tender, moist and melt in your mouth good! 182 more words

via Lemon Miso Butter Parchment Salmon with Asparagus — Closet Cooking

Dairy Free & Gluten Free Food & Recipes, Fish & Seafood 🦀🦀🐟🐟, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

One-Pan Fabulous Fish By Jamie Olivier

Ingredients

  • 300 g white basmati rice
  • 6 heaped teaspoons green olive tapenade
  • 350 g ripe mixed-colour cherry tomatoes
  • ½ a bunch of fresh basil , (15g)
  • 500 g white fish fillets , such as haddock, skin off, pin-boned, from sustainable sources

Get full recipe

https://www.jamieoliver.com/recipes/fish-recipes/one-pan-fabulous-fish/

 

 

 

Fish & Seafood 🦀🦀🐟🐟, Moroccan, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Moroccan Spiced Salmon with Lemon Yogurt Sauce By Cooking Classy

This Moroccan Spiced Salmon with Lemon Yogurt Sauce is a quick salmon recipe that everyone will love! It’s jam packed with flavor and that sauce just makes it sing. This recipe is proof that easy recipes can still be seriously delicious! I really love salmon so I’m always looking for new ways to prepare it. My…

via Moroccan Spiced Salmon with Lemon Yogurt Sauce — Cooking Classy

Burritos, Echiladas, Tacos, Tortillas & Wraps, Fish & Seafood 🦀🦀🐟🐟, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Tasty fish tacos By Jamie Olivier

Ingredients

100 g plain wholemeal flour

2 ripe kiwi fruit

4 spring onions

1 fresh jalapeño or green chilli

1 bunch of fresh coriander , (30g)

2 limes

Tabasco chipotle sauce

¼ of a small red cabbage , (150g)

1 tablespoon red wine vinegar

½ an orange

1 red or yellow pepper

2 x 120g fillets of firm white fish, such as haddock, skin on, scaled and pin-boned, from sustainable sources

olive oil

2 tablespoons natural yoghurt

Get full recipe👇🏻

https://www.jamieoliver.com/recipes/fish-recipes/tasty-fish-tacos/

Fish & Seafood 🦀🦀🐟🐟, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Spicy Honey Salmon By Rasa Malaysia

Ingredients:

1 lb salmon

Salt

Ground black pepper

1 1/2 tablespoons honey

1 teaspoon whole grain dijon mustard

1 teaspoon Asian chili garlic sauce or tabasco sauce

1/2 teaspoon Apple cider vinegar

1 teaspoon sesame oil

Chopped parsley

Get full recipe 👇🏻

Spicy Honey Baked Salmon

Dairy Free & Gluten Free Food & Recipes, Fish & Seafood 🦀🦀🐟🐟, Hearty Soups & Stews, Ice-Cream, Popsicle, Sorbet & Yogurt, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Parmesan and Herb Crusted Salmon with Lemon Cream Sauce By Closet Cooking 🥘 🍳

It’s been a while since I last shared a seafood/fish recipe and so the perfect time to pull out this classic parmesan and herb crusted salmon with lemon cream sauce. This dish is so quick and easy to make and yet so full of flavour! The fish, which can be a lot of different types…

via Parmesan and Herb Crusted Salmon with Lemon Cream Sauce — Closet Cooking

Fish & Seafood 🦀🦀🐟🐟, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Pan Roasted Pomegranate Glazed Salmon By Half Baked Harvest

I could not be happier about the return of pomegranates, and I am celebrating them with this pan roasted pomegranate glazed salmon. The post Pan Roasted Pomegranate Glazed Salmon. appeared first on Half Baked Harvest.

via Pan Roasted Pomegranate Glazed Salmon. — Half Baked Harvest

Fish & Seafood 🦀🦀🐟🐟, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Succulent Shrimp Recipes By Closet Cooking

Shrimp is one of my favourite foods and I was thinking that it was about time to roundup some of my best shrimp recipes, and there are a lot of them! Perfectly cooked shrimp is just bursting with juicy goodness and it’s so easy to cook well but it’s also easy to over cook it…

via Succulent Shrimp Recipes — Closet Cooking

Fish & Seafood 🦀🦀🐟🐟, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Cod with Pancetta, Artichokes, and Olives By Christine Burns Rudalevige, Fine Cooking

051137028-01-cod-pancetta-artichokes-recipe-main

Ingredients

  • 4 6-oz. pieces fresh cod loin fillet
  • Kosher salt and freshly ground black pepper
  • 2 Tbs. extra-virgin olive oil
  • 2 oz. pancetta, cut into 1/4-inch dice (about 1/4 cup)
  • 1 medium yellow onion, cut into 1/4-inch dice
  • 1 tsp. fresh thyme leaves
  • 1/8 to 1/4 tsp. crushed red pepper flakes
  • 1/2 cup dry white wine
  • 1 15-oz. can diced fire-roasted tomatoes in juice
  • 1 cup marinated artichoke hearts, drained and chopped
  • 1/2 cup large green olives, such as Castelvetrano, pitted and halved

Get full recipe:

Cod with Pancetta, Artichokes, and Olives

Fish & Seafood 🦀🦀🐟🐟, Hearty Soups & Stews, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Fish Stew By Jamie Olivier

Ingredients
1 clove of garlic
½ a fresh red chilli
½ a small onion
½ a stick of celery
½ a small carrot
1 baby leek or ¼ of a medium leek
olive oil
1 pinch of saffron
¼ teaspoon fennel seeds
1 pinch of ground cinnamon
1 lemon
1 orange
1 x 400 g tin of plum tomatoes
150 ml white wine
1 litre organic fish stock
4 small pieces of red snapper, from sustainable sources
4 small pieces of striped bass, from sustainable sources
5 anchovies, from sustainable sources
12 mussels, from sustainable sources
12 cockles, from sustainable sources
4 scallops, preferably on shell, from sustainable sources

Get full recipe👇🏻

http://www.jamieoliver.com/recipes/fish-recipes/fish-stew/

Fish & Seafood 🦀🦀🐟🐟, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Grilled Salmon with Avocado Chimichurri By Cooking Classy

A flavorful and delicious grilled salmon topped with a bright and irresistable Avocado Chimichurri. The perfect flavor combination! Salmon is a go-to dinner dish at my house not only because it’s healthy and so delicious but also because it’s so quick and easy to prepare. Plus the flavoring and topping options are endless! One of…

via Grilled Salmon with Avocado Chimichurri — Cooking Classy

Fish & Seafood 🦀🦀🐟🐟, Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Thai Coconut Butter Mussels with Garlic Lemongrass Toast By Half Baked Harvest

 

Thai-Coconut-Butter-Mussels-with-Garlic-Lemongrass-Toast-1Thai-Coconut-Butter-Mussels-with-Garlic-Lemongrass-Toast-5

 

Hey, hi! Let me introduce you to quite possibly the best mussels. EVER. The post Thai Coconut Butter Mussels with Garlic Lemongrass Toast. appeared first on Half Baked Harvest.

via Thai Coconut Butter Mussels with Garlic Lemongrass Toast. — Half Baked Harvest

Dairy Free & Gluten Free Food & Recipes, Easter Treats & Recipes, Fish & Seafood 🦀🦀🐟🐟, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Smoked mackerel & red quinoa patties By Jamie Olivier

Ingredients

1½ teaspoons cumin seeds

2½ teaspoons caraway seeds

1 large baking potato , (about 500g)

100 g red quinoa

olive oil

1 onion

1 tablespoon Urfa chilli flakes , (or ⅔ teaspoon regular chilli flakes)

3 x 200 g smoked mackerel fillets , skin off, pin-boned, from sustainable sources

1 bunch of fresh parsley

½ a bunch of fresh tarragon

1 large free-range egg

2½ lemons

120 soured cream , (optional)

Get full recipe👇🏻

http://www.jamieoliver.com/recipes/fish-recipes/smoked-mackerel-red-quinoa-patties/