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Category: Fish & Seafood 🦀🦀🐟🐟
Salmon in Foil 鮭のホイル焼き By Just One Cookbook
Light yet flavorful and delicious, this Salmon in Foil recipe is a perfect dish for a busy weeknight meal, taking no more than 20 minutes from start …
Salmon in Foil 鮭のホイル焼き
Scallops with Almond Brown Butter and Parmesan Polenta By Feed Feed
FOR THE PARMESAN POLENTA
INGREDIENTS
- 1 cup polenta
- 1 tablespoon unsalted butter
- 1/4 cup grated Parmesan
- Kosher salt, To Taste
- Freshly ground black pepper, To Taste
- Hot sauce, optional
FOR THE TOASTED ALMOND BROWN BUTTER
INGREDIENTS
- 1/2 cup unsalted butter
- 1/4 cup unsalted sliced almonds
- Kosher salt, To Taste
FOR THE SAUCE MEUNIERE
INGREDIENTS
- 1 medium shallot, thinly sliced
- 3 large cloves garlic, minced
- 2 tablespoons capers, drained
- 1/4 cup chicken stock, or dry white wine
- 1 tablespoon Worcestershire sauce
- 1 lemon, juiced
- Hot sauce, To Taste
FOR ASSEMBLY
INGREDIENTS
- Kosher salt
- Freshly ground black pepper
- Canola oil, for sauteing
- 12 large sea scallops
- 2 tablespoons chives, finely chopped
Get full recipe 👇👇
https://thefeedfeed.com/saratane/scallops-with-almond-brown-butter-and-parmesan-polenta
Baked Cod By Rasa Malaysia: Easy Delicious Recipes
Baked Cod Easy baked cod with 4 ingredients: lemon, olive oil, salt and cayenne pepper. This oven baked cod fillets are moist and juicy and takes 5 mins prep time! READ: Baked Cod
via Baked Cod — Rasa Malaysia: Easy Delicious Recipes
Blackberry Balsamic Trout By Closet Cooking
20 minute trout glazed in a tasty blackberry balsamic orange glaze; light, healthy and packed with amazing summer flavours! It’s been a while since I last shared a seafood recipe with you and today I have a special one, a blackberry balsamic glazed trout that is so easy to make! 18 more words
Coconut Citrus Halibut Ceviche By Dennis The Prescott
Coconut Citrus Halibut Ceviche Makes 6 servings 4 large lemons 6 limes 2 large grapefruit ½ cup coconut milk 2 tablespoons honey ½ tablespoon fresh ginger, peeled and finely minced 1 garlic clove, minced ½ large red onion, thinly sliced ½ teaspoon fine sea salt 2 pounds halibut fillets, cut into 1/4 -inch slices 2 […]
Coconut Shrimp By Rasa Malaysia
The best and crispiest coconut shrimp recipe with jumbo coconut shrimp that is better than Red Lobster. This easy recipe takes 20 mins and budget-friendly. 12 more words
Poached Cod In Tomato Sauce By Kitchen Stories
Ingredients
Servings: 2
| 400 g | cod fillets |
| 10 | cherry tomatoes |
| 1 | shallot |
| 1 clove | garlic |
| 2 tsp | olive oil |
| 1 tsp | tomato paste |
| 100 ml | white wine |
| 50 g | tomato purée |
| 100 g | unsalted butter |
| 1 tbsp | capers in brine |
| 1 tsp | lemon zest |
| 3 sprigs | tarragon |
| salt | |
| pepper | |
| sugar |
STEP 1 OF 3
- 10 cherry tomatoes
- 1 shallot
- 1 clove garlic
- 400 g cod fillets
- salt
- cutting board
- knife
Halve cherry tomatoes and mince shallot and garlic. Cut cod fillet into equal portions and season with salt.
STEP 2 OF 3
- 2 tsp olive oil
- 1 tsp tomato paste
- 100 ml white wine
- frying pan
- rubber spatula
Heat olive oil in a frying pan over medium heat. Add garlic and shallot and fry until translucent. Add tomato paste and cherry tomatoes and keep frying for approx. 1 – 2 min. or until the tomato paste starts to stick to the pan. Deglaze with white wine and let simmer for approx. 5 min.
STEP 3 OF 3
- 50 g tomato purée
- 100 g unsalted butter
- 1 tbsp capers in brine
- 1 tsp lemon zest
- 3 sprigs tarragon
- salt
- pepper
- sugar
Add tomato purée, butter, and capers, and season with salt, pepper, and sugar to taste. Heat over medium heat while stirring until the butter is melted and all ingredients are combined. Add cod fillets to the tomato sauce and let cook for approx. 7 – 8 min., or until easily flaked and cooked through. Serve with fresh lemon zest and tarragon. Enjoy!
Source 🙂
https://www.kitchenstories.com/en/recipes/poached-cod-in-tomato-sauce
Chimichurri Salmon with Mango By Rasa Malaysia
Ingredients
- 1 mango peeled, pitted, and cut into small cubes
- 1 small bunch cilantro finely chopped
- 1 small bunch Italian parsleyfinely chopped
- 1/2 teaspoon red-pepper flakes
- 1/4 cup vegetable oil plus more for grilling
- 2 tablespoons lime juice
- Salt
- Ground black pepper
- 2 lbs salmon fillets
Get full recipe 👇🏻
Traeger Miso Salmon with Grilled Pineapple By Dennis The Prescott
Grilled Salmon, I love you. This Miso Salmon recipe is just absolutely tailor-made for family friendly, shareable, weeknight meal deliciousness. Served up with grilled pineapple, rice, greens, and all the fixings, and your family is going to feast like rockstars. Make this recipe y’all. Traeger Miso Salmon with Grilled Pineapple Makes 4 – 6 servings […]
via Traeger Miso Salmon with Grilled Pineapple — Dennis The Prescott
Ginger Soy Fish By Rasa Malaysia
Ingredients
- 12 oz. halibut fish fillet (or firm fish such as cod)
- 1 tablespoon corn starch
- 1 2-inch piece ginger
- 2 tablespoons cooking oil
- 1 tablespoon chopped scallions
Sauce:
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 3 dashes ground white pepper
Get full recipe 👇🏻
Sheet Pan Blackened Salmon Bowl with Potatoes and Avocado Goddess Sauce By Half Baked Harvest
Keeping it simple with this Sheet Pan Blackened Salmon Bowl with Potatoes and Avocado Goddess Sauce. Baby potatoes roasted alongside blackened salmon and served bowl style with steamed brown rice, feta cheese, and the most deliciously addicting avocado goddess sauce. 35 more words
via Sheet Pan Blackened Salmon Bowl with Potatoes and Avocado Goddess Sauce. — Half Baked Harvest
Garlic & Rosemary Chicken with Butter Tomato Gnocchi! By Donal Skehan
30 Minutes Recipe 🤩🤩
The ingredients you will need are:
– 2 garlic cloves, crushed
– Pinch of sea salt
– 2 rosemary sprigs, leaves stripped
– Pared zest of 1⁄2 lemon
– 2 chicken breast fillets
– 2 tbsp olive oil
– 300g cherry tomatoes, halved
– Good glug of extra-virgin olive oil
– 30g unsalted butter
– 300g fresh gnocchi
– Large handful of basil leaves
– Shaved pecorino, to serve
See how -to -video via Facebook Donal Skehan
Chimichurri Salmon with Mango By Rasa Malaysia
Ingredients:
1 mango, peeled, pitted, and cut into small cubes
1 small bunch cilantro, finely chopped
1 small bunch Italian parsley, finely chopped
1/2 teaspoon red-pepper flakes
1/4 cup vegetable oil, plus more for grilling
2 tablespoons lime juice
Salt
Ground black pepper
2 lbs salmon fillets
Get full recipe 👇🏻
https://rasamalaysia.com/chimichurri-salmon-with-mango/printy
Chili 🌶 Lime Salmon By Rasa Malaysia
Ingredients:
1 lb salmon fillet
3 cloves garlic, minced
1 1/2 tablespoons Huy Fong (Rooster brand) Chili Garlic Sauce
1 1/2 tablespoons lime juice
1 1/2 tablespoons honey
Pinch of salt
1 tablespoon chopped cilantro
Get full recipe 👇🏻
https://rasamalaysia.com/chili-lime-salmon/2
20 Minute Crispy Honey Ginger Salmon by Half Baked Harvest
INGREDIENTS
- 4 salmon fillets
- 1 tablespoon sesame oil
- 2/3 cup honey
- 2 tablespoons sambal oelek
- 2 tablespoons low sodium soy sauce
- 1 inch piece fresh ginger, grated
- 2 cloves garlic, chopped
- zest and juice of lime
ASIAN SUMMER SLAW
- 2 tablespoons lime juice
- 2 tablespoons rice vinegar
- 1/2 head purple cabbage, shredded
- 2 nectarines thinly, sliced
- 1 cup fresh cilantro, chopped
- 2 carrots, shredded
- red or green jalapeños, chopped
- pinch of kosher salt
WATCH THE HOW-TO VIDEO:
Get full recipe —
Honey Ginger Cedar Plank Grilled Salmon With Avocado Salsa By Half Baked Harvest
INGREDIENTS
- 1 (2 pound) wild caught, skin on salmon
- zest of 1 lemon
- 1 inch fresh ginger, grated
- 1 clove garlic, grated
- black pepper
- 1/4 cup low sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon chili paste
NECTARINE, CORN, AND AVOCADO SALSA
- 1 nectarine, chopped
- 1 ear grilled corn, kernels removed
- 1 avocado, diced
- 1 jalapeño, seeded and chopped
- juice of 1/2 a lemon
- juice of 1/2 a lime
- 1/3 cup fresh cilantro, chopped
- 2 tablespoons fresh basil, chopped
Get full recipe –
Lemon Miso Butter Parchment Salmon with Asparagus By Closet Cooking
Quick and easy salmon and asparagus in a tasty lemon, miso-butter sauce that is wrapped in foil and baked until tender, moist and melt in your mouth good! 182 more words
via Lemon Miso Butter Parchment Salmon with Asparagus — Closet Cooking
One-Pan Fabulous Fish By Jamie Olivier
Ingredients
- 300 g white basmati rice
- 6 heaped teaspoons green olive tapenade
- 350 g ripe mixed-colour cherry tomatoes
- ½ a bunch of fresh basil , (15g)
- 500 g white fish fillets , such as haddock, skin off, pin-boned, from sustainable sources
Get full recipe
https://www.jamieoliver.com/recipes/fish-recipes/one-pan-fabulous-fish/
Moroccan Spiced Salmon with Lemon Yogurt Sauce By Cooking Classy
This Moroccan Spiced Salmon with Lemon Yogurt Sauce is a quick salmon recipe that everyone will love! It’s jam packed with flavor and that sauce just makes it sing. This recipe is proof that easy recipes can still be seriously delicious! I really love salmon so I’m always looking for new ways to prepare it. My…
via Moroccan Spiced Salmon with Lemon Yogurt Sauce — Cooking Classy
Tasty fish tacos By Jamie Olivier
Ingredients
100 g plain wholemeal flour
2 ripe kiwi fruit
4 spring onions
1 fresh jalapeño or green chilli
1 bunch of fresh coriander , (30g)
2 limes
Tabasco chipotle sauce
¼ of a small red cabbage , (150g)
1 tablespoon red wine vinegar
½ an orange
1 red or yellow pepper
2 x 120g fillets of firm white fish, such as haddock, skin on, scaled and pin-boned, from sustainable sources
olive oil
2 tablespoons natural yoghurt
Get full recipe👇🏻
https://www.jamieoliver.com/recipes/fish-recipes/tasty-fish-tacos/
Spicy Honey Salmon By Rasa Malaysia
Ingredients:
1 lb salmon
Salt
Ground black pepper
1 1/2 tablespoons honey
1 teaspoon whole grain dijon mustard
1 teaspoon Asian chili garlic sauce or tabasco sauce
1/2 teaspoon Apple cider vinegar
1 teaspoon sesame oil
Chopped parsley
Get full recipe 👇🏻
Parmesan and Herb Crusted Salmon with Lemon Cream Sauce By Closet Cooking 🥘 🍳
It’s been a while since I last shared a seafood/fish recipe and so the perfect time to pull out this classic parmesan and herb crusted salmon with lemon cream sauce. This dish is so quick and easy to make and yet so full of flavour! The fish, which can be a lot of different types…
via Parmesan and Herb Crusted Salmon with Lemon Cream Sauce — Closet Cooking
Pan seared fish with tomatoes & olives By Cafe Delites
Saffron risotto with red mullet By Jamie Olivier
Pan Roasted Pomegranate Glazed Salmon By Half Baked Harvest
I could not be happier about the return of pomegranates, and I am celebrating them with this pan roasted pomegranate glazed salmon. The post Pan Roasted Pomegranate Glazed Salmon. appeared first on Half Baked Harvest.
via Pan Roasted Pomegranate Glazed Salmon. — Half Baked Harvest
Succulent Shrimp Recipes By Closet Cooking
Shrimp is one of my favourite foods and I was thinking that it was about time to roundup some of my best shrimp recipes, and there are a lot of them! Perfectly cooked shrimp is just bursting with juicy goodness and it’s so easy to cook well but it’s also easy to over cook it…
Cod with Pancetta, Artichokes, and Olives By Christine Burns Rudalevige, Fine Cooking
Ingredients
- 4 6-oz. pieces fresh cod loin fillet
- Kosher salt and freshly ground black pepper
- 2 Tbs. extra-virgin olive oil
- 2 oz. pancetta, cut into 1/4-inch dice (about 1/4 cup)
- 1 medium yellow onion, cut into 1/4-inch dice
- 1 tsp. fresh thyme leaves
- 1/8 to 1/4 tsp. crushed red pepper flakes
- 1/2 cup dry white wine
- 1 15-oz. can diced fire-roasted tomatoes in juice
- 1 cup marinated artichoke hearts, drained and chopped
- 1/2 cup large green olives, such as Castelvetrano, pitted and halved
Get full recipe:
Fish Stew By Jamie Olivier
Ingredients
1 clove of garlic
½ a fresh red chilli
½ a small onion
½ a stick of celery
½ a small carrot
1 baby leek or ¼ of a medium leek
olive oil
1 pinch of saffron
¼ teaspoon fennel seeds
1 pinch of ground cinnamon
1 lemon
1 orange
1 x 400 g tin of plum tomatoes
150 ml white wine
1 litre organic fish stock
4 small pieces of red snapper, from sustainable sources
4 small pieces of striped bass, from sustainable sources
5 anchovies, from sustainable sources
12 mussels, from sustainable sources
12 cockles, from sustainable sources
4 scallops, preferably on shell, from sustainable sources
Get full recipe👇🏻
Grilled Salmon with Avocado Chimichurri By Cooking Classy
A flavorful and delicious grilled salmon topped with a bright and irresistable Avocado Chimichurri. The perfect flavor combination! Salmon is a go-to dinner dish at my house not only because it’s healthy and so delicious but also because it’s so quick and easy to prepare. Plus the flavoring and topping options are endless! One of…
via Grilled Salmon with Avocado Chimichurri — Cooking Classy
Healthy Living & Wholesome Recipes 