
Light yet flavorful and delicious, this Salmon in Foil recipe is a perfect dish for a busy weeknight meal, taking no more than 20 minutes from start …
Salmon in Foil 鮭のホイル焼き
Light yet flavorful and delicious, this Salmon in Foil recipe is a perfect dish for a busy weeknight meal, taking no more than 20 minutes from start …
Salmon in Foil 鮭のホイル焼き
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https://thefeedfeed.com/saratane/scallops-with-almond-brown-butter-and-parmesan-polenta
Baked Cod Easy baked cod with 4 ingredients: lemon, olive oil, salt and cayenne pepper. This oven baked cod fillets are moist and juicy and takes 5 mins prep time! READ: Baked Cod
via Baked Cod — Rasa Malaysia: Easy Delicious Recipes
20 minute trout glazed in a tasty blackberry balsamic orange glaze; light, healthy and packed with amazing summer flavours! It’s been a while since I last shared a seafood recipe with you and today I have a special one, a blackberry balsamic glazed trout that is so easy to make! 18 more words
Coconut Citrus Halibut Ceviche Makes 6 servings 4 large lemons 6 limes 2 large grapefruit ½ cup coconut milk 2 tablespoons honey ½ tablespoon fresh ginger, peeled and finely minced 1 garlic clove, minced ½ large red onion, thinly sliced ½ teaspoon fine sea salt 2 pounds halibut fillets, cut into 1/4 -inch slices 2 […]
The best and crispiest coconut shrimp recipe with jumbo coconut shrimp that is better than Red Lobster. This easy recipe takes 20 mins and budget-friendly. 12 more words
400 g | cod fillets |
10 | cherry tomatoes |
1 | shallot |
1 clove | garlic |
2 tsp | olive oil |
1 tsp | tomato paste |
100 ml | white wine |
50 g | tomato purée |
100 g | unsalted butter |
1 tbsp | capers in brine |
1 tsp | lemon zest |
3 sprigs | tarragon |
salt | |
pepper | |
sugar |
STEP 1 OF 3
Halve cherry tomatoes and mince shallot and garlic. Cut cod fillet into equal portions and season with salt.
STEP 2 OF 3
Heat olive oil in a frying pan over medium heat. Add garlic and shallot and fry until translucent. Add tomato paste and cherry tomatoes and keep frying for approx. 1 – 2 min. or until the tomato paste starts to stick to the pan. Deglaze with white wine and let simmer for approx. 5 min.
STEP 3 OF 3
Add tomato purée, butter, and capers, and season with salt, pepper, and sugar to taste. Heat over medium heat while stirring until the butter is melted and all ingredients are combined. Add cod fillets to the tomato sauce and let cook for approx. 7 – 8 min., or until easily flaked and cooked through. Serve with fresh lemon zest and tarragon. Enjoy!
Source 🙂
https://www.kitchenstories.com/en/recipes/poached-cod-in-tomato-sauce
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Grilled Salmon, I love you. This Miso Salmon recipe is just absolutely tailor-made for family friendly, shareable, weeknight meal deliciousness. Served up with grilled pineapple, rice, greens, and all the fixings, and your family is going to feast like rockstars. Make this recipe y’all. Traeger Miso Salmon with Grilled Pineapple Makes 4 – 6 servings […]
via Traeger Miso Salmon with Grilled Pineapple — Dennis The Prescott
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Keeping it simple with this Sheet Pan Blackened Salmon Bowl with Potatoes and Avocado Goddess Sauce. Baby potatoes roasted alongside blackened salmon and served bowl style with steamed brown rice, feta cheese, and the most deliciously addicting avocado goddess sauce. 35 more words
via Sheet Pan Blackened Salmon Bowl with Potatoes and Avocado Goddess Sauce. — Half Baked Harvest
30 Minutes Recipe 🤩🤩
The ingredients you will need are:
– 2 garlic cloves, crushed
– Pinch of sea salt
– 2 rosemary sprigs, leaves stripped
– Pared zest of 1⁄2 lemon
– 2 chicken breast fillets
– 2 tbsp olive oil
– 300g cherry tomatoes, halved
– Good glug of extra-virgin olive oil
– 30g unsalted butter
– 300g fresh gnocchi
– Large handful of basil leaves
– Shaved pecorino, to serve
See how -to -video via Facebook Donal Skehan
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https://rasamalaysia.com/chimichurri-salmon-with-mango/printy
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Quick and easy salmon and asparagus in a tasty lemon, miso-butter sauce that is wrapped in foil and baked until tender, moist and melt in your mouth good! 182 more words
via Lemon Miso Butter Parchment Salmon with Asparagus — Closet Cooking
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https://www.jamieoliver.com/recipes/fish-recipes/one-pan-fabulous-fish/
This Moroccan Spiced Salmon with Lemon Yogurt Sauce is a quick salmon recipe that everyone will love! It’s jam packed with flavor and that sauce just makes it sing. This recipe is proof that easy recipes can still be seriously delicious! I really love salmon so I’m always looking for new ways to prepare it. My…
via Moroccan Spiced Salmon with Lemon Yogurt Sauce — Cooking Classy
Ingredients
100 g plain wholemeal flour
2 ripe kiwi fruit
4 spring onions
1 fresh jalapeño or green chilli
1 bunch of fresh coriander , (30g)
2 limes
Tabasco chipotle sauce
¼ of a small red cabbage , (150g)
1 tablespoon red wine vinegar
½ an orange
1 red or yellow pepper
2 x 120g fillets of firm white fish, such as haddock, skin on, scaled and pin-boned, from sustainable sources
olive oil
2 tablespoons natural yoghurt
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https://www.jamieoliver.com/recipes/fish-recipes/tasty-fish-tacos/
Ingredients:
1 lb salmon
Salt
Ground black pepper
1 1/2 tablespoons honey
1 teaspoon whole grain dijon mustard
1 teaspoon Asian chili garlic sauce or tabasco sauce
1/2 teaspoon Apple cider vinegar
1 teaspoon sesame oil
Chopped parsley
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It’s been a while since I last shared a seafood/fish recipe and so the perfect time to pull out this classic parmesan and herb crusted salmon with lemon cream sauce. This dish is so quick and easy to make and yet so full of flavour! The fish, which can be a lot of different types…
via Parmesan and Herb Crusted Salmon with Lemon Cream Sauce — Closet Cooking
I could not be happier about the return of pomegranates, and I am celebrating them with this pan roasted pomegranate glazed salmon. The post Pan Roasted Pomegranate Glazed Salmon. appeared first on Half Baked Harvest.
via Pan Roasted Pomegranate Glazed Salmon. — Half Baked Harvest
Shrimp is one of my favourite foods and I was thinking that it was about time to roundup some of my best shrimp recipes, and there are a lot of them! Perfectly cooked shrimp is just bursting with juicy goodness and it’s so easy to cook well but it’s also easy to over cook it…
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Ingredients
1 clove of garlic
½ a fresh red chilli
½ a small onion
½ a stick of celery
½ a small carrot
1 baby leek or ¼ of a medium leek
olive oil
1 pinch of saffron
¼ teaspoon fennel seeds
1 pinch of ground cinnamon
1 lemon
1 orange
1 x 400 g tin of plum tomatoes
150 ml white wine
1 litre organic fish stock
4 small pieces of red snapper, from sustainable sources
4 small pieces of striped bass, from sustainable sources
5 anchovies, from sustainable sources
12 mussels, from sustainable sources
12 cockles, from sustainable sources
4 scallops, preferably on shell, from sustainable sources
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A flavorful and delicious grilled salmon topped with a bright and irresistable Avocado Chimichurri. The perfect flavor combination! Salmon is a go-to dinner dish at my house not only because it’s healthy and so delicious but also because it’s so quick and easy to prepare. Plus the flavoring and topping options are endless! One of…
via Grilled Salmon with Avocado Chimichurri — Cooking Classy
Hey, hi! Let me introduce you to quite possibly the best mussels. EVER. The post Thai Coconut Butter Mussels with Garlic Lemongrass Toast. appeared first on Half Baked Harvest.
via Thai Coconut Butter Mussels with Garlic Lemongrass Toast. — Half Baked Harvest