Best Super Easy Penne…with a lot of garlic. Best Super Easy Penne…with a lot of garlic. A tried and true family favorite, make this on nights when you’re craving Italian, but also need something easy. 40 more words
Best Super Easy Penne…with a lot of garlic. — Half Baked Harvest
Instant Pot Pesto Zuppa Toscana. This super simple Instant Pot Pesto Zuppa Toscana is the perfect cold-weather dinner…great for nights when I’m craving Italian, but want something warming too. 39 more words
Instant Pot Pesto Zuppa Toscana. — Half Baked Harvest
How-To-Video 🙂
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dennistheprescott.com/2019/04/02/bucatini-with-spicy-marinara-pancetta/
Broccoli Pesto Pasta with Whipped Ricotta. Better known as the deliciously healthy-ish spring pasta bowl. Homemade broccoli pesto with raw broccoli, fresh basil, and a bit of parmesan. 47 more words
Broccoli Pesto Pasta with Whipped Ricotta. — Half Baked Harvest
This Caramelized Onion, Butternut Squash, and Crispy Kale Pizza is the perfect autumn inspired pizza for any night of the week. Fresh pizza dough topped with caramelized onions, 3 cheeses (YUM), butternut squash ribbons, shredded kale, and fresh sage. Bake until the cheese is melted and bubbly, and the kale is perfectly crisp. Finish this…
via Caramelized Onion, Butternut Squash, and Crispy Kale Pizza. — Half Baked Harvest
This quick and easy spicy garlic shrimp pasta is one of my favourite recipes for busy weeknight meals or for special occasions! The combination of shrimp in spicy garlic tomato sauce using Pomì organic chopped tomatoes comes together with almost no effort and it’s sure to impress! 30 more words
It’s time for another soup recipe and this kielbasa sauerkraut soup sure is one tasty bowl of comfort food! Sauerkraut and sausage is a fabulous flavour combination and it’s absolutely amazing in soup form! This soup starts off with bacon which is cooked and set aside before cooking the kielbasa sausage in the bacon grease…
Ingredients
4 SERVINGS
1 15-ounce can unsweetened coconut milk
1½ cups Thai sweet rice, such as Three Rings
3 tablespoons packed grated palm sugar (about 1.5 ounces), raw sugar, or brown sugar
1¼ teaspoons kosher salt
2 ripe Champagne or regular mangoes, cut into pieces, chilled
Toasted white sesame seeds, black sesame seeds, finely grated lime zest, and lime wedges (for serving)
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http://www.bonappetit.com/recipe/easy-sticky-rice-with-coconut-and-mango
by The New York Times
Time: 40 minutes
Yield: 4 servings
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http://cooking.nytimes.com/recipes/8663-spaghetti-with-fresh-tomato-and-basil-sauce
INGREDIENTS
3 pounds fresh plum tomatoes, blanched, peeled, seeded and quartered
3 ounces olive oil
Salt and freshly ground pepper to taste
1 pinch crushed red-pepper flakes
1 pound dry spaghetti
2 ounces extra-virgin olive oil
1 tablespoon butter
6 leaves fresh basil, shredded
2 tablespoons freshly grated Parmigiano-Reggiano cheese
Chicken alfredo pasta is so nice and easy to make at home and it’s even better with the addition of broccoli and bacon! Chicken alfredo is a classic dish where pasta and chicken is served in a creamy alfredo sauce which traditionally consists of butter and parmesan cheese and these days often contains cream. This…
via Broccoli and Bacon Chicken Alfredo Linguine — Closet Cooking
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“Delicious hot or cold, pasta frittata is a great way of using up leftover pasta and it’s super quick to make ”
Perfect for Picnic 🙂
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http://www.jamieoliver.com/recipes/pasta-recipes/gennaro-s-pasta-frittata-lots-of-ways/
Filled with mushrooms, spinach and melted mozzarella
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http://www.jamieoliver.com/recipes/bread-recipes/calzone/
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Meatball parmesan is a classic meal and one of my favourites! You really can’t go wrong with meatballs in a tasty tomato sauce smothered in melted cheese all served on top of buttered pasta and it’s so easy to make! I like to make super simple meatballs with onions, garlic, parmesan cheese, Italian seasoning and…
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https://www.chefsteps.com/activities/the-world-s-best-osso-buco
Author: Jim Shahin
Time: 35 minutes
Yield: 4 servings
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http://cooking.nytimes.com/recipes/1018594-utica-greens
INGREDIENTS
1 head escarole, about 1 1/4 pound, bottom removed, leaves separated and washed thoroughly to remove grit
2 tablespoons extra-virgin olive oil
4 slices prosciutto (about 2 ounces), sliced thin and cut into roughly 1-inch squares
4 to 6 hot cherry peppers (pickled will do if you can’t find fresh), tops and seeds removed, broken by hand or chopped into 4 or 5 chunks
2 cloves garlic, minced
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
½ cup Parmigiano-Reggiano, grated, plus 2 or more tablespoons for garnish
½ cup extra-virgin olive oil
1 cup bread crumbs
½ cup Parmigiano-Reggiano, grated
Pasta has to be one of my favourite go to meals! It’s so easy just to toss a few simple ingredients together with pasta for a quick and tasty meal and it’s versatile enough to be used in everything from soups to salads to casseroles and lets not forget, simply with a tasty sauce! I…
INSTRUCTIONS
🌯🌯 Whisk marinade ingredients together to combine. Pour out half of the marinade into a shallow dish to marinade the steak for an hour at room temperature (or in the refrigerator for at least 2-4 hours or overnight. Remove from the refrigerator 30 minute prior to cooking.)* Refrigerate the reserved untouched marinade to use later.
🌯🌯 Heat about one teaspoon of oil in a grill pan or cast iron skillet over medium-high heat and grill steak on each side until desired doneness (about 4 minutes each side for medium-rare, depending on thickness). Set aside and tent with foil to allow to rest for 5 minutes.
🌯🌯 Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry peppers (capsicums) and onion strips. Add in half of the reserved marinade, salt and pepper, and continue frying until cooked to your liking.
🌯🌯 Slice steak against the grain into thin strips.
🌯🌯 Serve with warmed tortillas, extra cilantro leaves, sour cream, sliced avocado (or your desired fillings), and drizzle over the remaining reserved marinade.
🌮🌮 NOTES
*Don’t have time to marinade? Don’t worry! The marinade has so much flavour in it already, you can let it sit for 5-10 minutes at room temperature while preparing all of your other ingredients!
Source 👇🏻
https://cafedelites.com/2017/01/18/chili-lime-steak-fajitas/
Pizza is one of my favourite foods and it’s always fun to try to find new ways to enjoy the flavours, with this pizza stuffed chicken being what I’m currently obsessed with! I basically just take all of the toppings that I would have placed on the pizza, including the sauce, cheese and other goodies,…
Today I have a simple and tasty recipe for you, chicken cacciatore aka. Italian hunter style chicken stew. This is basically a chicken and tomato stew where the chicken is browned and set aside before cooking the vegetables, typically onions, pepper and mushrooms before the tomatoes and chicken are added and everything is simmered or…
Here’s a new, super healthy soup to add to your dinner rotation – this Italian Vegetable Lentil Soup! It brimming with nutritious ingredients and it will fill you right up. Plus it’s perfectly comforting for all these cold winter days. It’s been nearing 0 degrees outside (yes ZERO, it was 1 degree the other night)…
Italian seasoning is a blend of spices that are commonly used in Italian dishes including oregano, basil, rosemary, thyme, marjoram and sage. Many recipes call for an Italian seasoning or an Italian spice mix/blend and this blend is perfect for them! If you are making an Italian dish with a few of these spices you…
Spaghetti alla puttanesca is a classic Italian pasta dish with a sauce consisting of tomatoes, olive oil, anchovies, olives, capers and garlic. I make spaghetti alla puttanesca fairly often and sometimes I like to add chicken to the mix, especially chicken thighs, with their crispy and tasty skins! After browning the chickens skin in a…
Healthy Living & Wholesome Recipes 