Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Seafood kimchi fried rice by Maangchi

Ingredients

Serves 2 to 3

For wasabi soy dipping sauce, optional

  • 1 tablespoon wasabi powder
  • 2 teaspoons water
  • 3 tablespoons soy sauce

Get full recipe 👇🏻

https://www.maangchi.com/recipe/haemul-kimchi-bokkeumbap

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Crispy Seaweed Noodle Rolls (Gimmari: 김말이) By Maangchi

 

Ingredients

  • 4 ounces sweet potato starch noodles (aka glass noodles, or dangmyeon 당면 in Korean)
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon honey or sugar
  • ⅓ cup chopped carrot and buchu (Asian chives in English, or garlic chives)
  • 4 sheets of gim (Korean seaweed paper)
  • vegetable oil (or corn oil) for frying

For dipping sauce

  • 1 tablespoon soy sauce
  • 1 tablespoon white (or apple cider) vinegar
  • ½ teaspoon Korean hot pepper flakes (gochugaru)
  • ½ green onion, chopped
  • 1 teaspoon sesame seeds

For batter

  • 1 large egg
  • 2 tablespoons potato starch
  • 2 tablespoons all purpose flour
  • a pinch of salt
  • a pinch of baking soda
  • 3 tablespoons water

Get full recipe 👇

https://www.maangchi.com/recipe/gimmari

 

Korean Cuisine, Desserts & Sweets, Noodles Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Spicy Korean Chicken Ramen By Marion’s Kitchen

INGREDIENTS

1 tbsp vegetable oil

1 onion, diced

4 garlic cloves, finely chopped

4cm piece ginger, sliced

1kg (about 2 lb) chicken drumsticks and bone-in thigh pieces

6 cups chicken stock

2 cups (about 300g) drained and lightly squeezed cabbage kimchi*, roughly chopped

1 Tbsp kimchi juice

2 Tbsp gochujang*

2 Tbsp soy sauce

2 tsp sesame oil

cooked ramen noodles to serve

hard-boiled eggs, halved

finely sliced spring onion (scallions) to serve

Get full recipe 👇🏻

https://www.marionskitchen.com/spicy-korean-chicken-ramen/

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Korean’s Braised Cod

BySeonkyoung Longest 

 

Read more 🙂

http://seonkyounglongest.com/korean-braised-cod/

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Seafood Pancakes By Maangchi

Ingredients (Make 10-11 pancakes)

  • 4 ounces deveined and cleaned shrimp, chopped
  • 4 ounces clam meat, chopped
  • 8 ounces cleaned squid, chopped
  • green chili pepper, chopped
  • 2 to 3 green onions, chopped
  • 1 tablespoon of chopped carrot
  • ½ cup flour
  • ½ cup potato starch (or flour)
  • 1 egg
  • ½ cup water
  • 1 tablespoon fish sauce
  • ¼ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 teaspoons sesame oil
  • 4 to 6 tablespoons vegetable oil

Get full recipe:)

https://www.maangchi.com/recipe/haemuljeon

 

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Beef And Mushrooms Stir-Fried Over Rice ByMaangchi

Beef and mushrooms stir-fried over rice (Soegogi-beoseot-deopbap: 쇠고기버섯덮밥)

Ingredients

Serves 2

  • 2 bowls of white fluffy rice
  • 4 ounces ribeye, thinly sliced into bite size strips
  • 1 garlic clove, minced
  • 2 teaspoons sesame oil
  • ½ teaspoon salt
  • 1 tablespoon oyster sauce (or soy sauce)
  • ¼ teaspoon ground black pepper
  • 1 cup chicken broth (or beef broth or vegetable stock)
  • 2 teaspoons potato starch

Vegetables and mushrooms

  • 3 dried shiitake mushrooms, soaked in cold water for several hours until soft, sliced thinly
  • 2 to 3 ounces enoki mushrooms (about ½ package), trim off the woody base of the stalks
  • 1 small carrot (about 2 ounces), cut it 2 inch long crosswise and slice thinly
  • 1 spicy green chili pepper (optional), chopped if using
  • 2 green onions, divide white and green. Cut white part into 2 inch long and chopped green part for garnish
  • 1 small onion (about 2 to 3 ounces), sliced thinly

Get full recipe:)
https://www.maangchi.com/recipe/soegogi-beoseot-deopbap

 

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Korean beef patties (완자전 Wanja Jeon) and beef wrapped in kkaetnip (깻잎전 Kkaetnip Jeon) By Kimchimari

Korean beef patties

Ingredients
  • 1/2 lb ground beef ( you can also use 1/4 lb ground beef + 1/4 lb ground pork)
  • 4 oz extra firm tofu (this is about 1/4 of a standard 14 to 15 oz tofu package or 1/2 of the package shown below)
  • 1/4 cup onion , finely chopped
  • 1 Tbsp green onion , finely chopped
  • 1/2 tsp garlic , chopped
  • 1/8 tsp garlic powder
  • 1 1/2 tsp sugar
  • 1 tsp cooking rice wine or mirin
  • 1 1/2 tsp soy sauce
  • 2-3 tsp sesame oil
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1/4 tsp sesame seeds , crushed
For coating
  • 1/4 cup flour
  • 2 eggs , beaten
  • 1 pinch salt

Kkaetnip Jeon

Fill half of the perilla leaf with beef mixture and fold it over to make a folded sandwich.

The rest is the same as above. Coat with flour and egg and then pan fry it.

Get full recipe 👇🏻

https://kimchimari.com/korean-beef-patties-perilla-jeon-recipe/

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Korean Sausage Stew l Army base stew l Budae-Jjigae By Wife’s Cuisine

INGREDIENTS: 1 can of Ham(small size),
4 Sausages, 60g Ground beef, 3tbsp Baked beans, 1/2cup of Rice cake, 1/2 Tofu, 1/2 Green onion, 1/3 Onion, 1 cup of Kimchi, 1 Sliced cheddar cheese, 4 cups of Beef bone broth, 1 instant Ramen noodle Beef marinade sauce: 1/2tbsp Soy sauce, 1tbsp Cooking wine, 1tsp Minced garlic, Pepper Sauce: 1tbsp Red pepper powder, 1tbsp Red pepper paste, 1tbsp Soy sauce for soup, 1tbsp Minced garlic, Salt, Pepper

METHOD: 1. Cut tofu and kimchi. slice green onion and onion 2. Cut ham and sausage. Boil to remove oil. Marinate the beef for about 10 min 3. Add ham, sausage, green onion, kimchi, onion, tofu, beef and beans in the pot. Then mix the sauce ingredients, pour beef bone broth and boil for 5min 4. Add ramen and cheese in, and cook until it’s cooked

Source from Wife’s Cuisine –>https://youtu.be/HuzOYHe3s0Y

BBQ, Grill & Roast, Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Roasted Whole Chicken (Tongdak gui: 통닭구이) By Maangchi

 

Ingredients

  • A whole chicken (about 4 pounds)
  • 2 tablespoons olive oil (or vegetable oil)
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 6 garlic cloves, minced
  • 1 teaspoon vegetable oil
  • 2 tablespoons unsalted butter, melted

For cream cheese dipping sauce:

  • 2 ounces seedless cucumber (or 1/3 of English cucumber)
  • ½ teaspoon salt
  • 4 ounces cream cheese, softened at room temperature
  • ⅓ cup mayonnaise
  • 1 tablespoon honey
  • ½ lemon

Get full recipe :

https://www.maangchi.com/recipe/tongdak-gui

Chicken Recipes, Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Oven Fried Korean Popcorn Chicken By Half Baked Harvest

Oven Fried Korean Popcorn Chicken, a slightly healthier, much easier, take on Korean style fried chicken. Inspired by the food carts found on the streets in Seoul. Breaded in corn flakes, oven baked, and finished with an addicting sweet and spicy Korean inspired BBQ sauce. This chicken is sure to be loved by all. Serve…

via Oven Fried Korean Popcorn Chicken. — Half Baked Harvest

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Corn Cheese By Maangchi

 

Ingredients

  • 1 can of unsalted corn (15¼ ounces, or 432 grams), strained with the excess water squeezed out
  • ¾ cup of chopped onion, red bell pepper (or carrot), and green bell pepper mixed together
  • a pinch of salt
  • 1 tablespoon unsalted butter
  • 1/4 cup mayonnaise
  • 1 tablespoon sugar
  • 5 to 6 ounces mozzarella cheese, sliced thinly
  • 2 ounces white rice cake, sliced into small pieces

Get full recipe 👇🏻

https://www.maangchi.com/recipe/corn-cheese

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Quick, fresh kimchi Baechu-geotjeori 배추겉절이 By Maangchi

Ingredients

• 1 pound napa cabbage (baechu) leaves, core removed

• 1 tablespoon salt

• 3 tablespoons fermented salty anchovies (myeolchi-jeot) with their liquid

• 1 cup water

• 2 teaspoons glutinous rice flour (or rice flour, or all purpose flour)

• 1½ teaspoons sugar

• ⅓ cup Korean hot pepper flakes (gochugaru)

• 1 tablespoon fish sauce

• 3 garlic cloves

• ½ teaspoon ginger

• ¼ cup onion

• 2 green onions, sliced diagonally

• ½ cup Asian chives (buchu), cut into 1 inch long

• ¼ cup carrot matchsticks

• 1 tablespoon sesame seeds

Get Full Recipe 👇🏻

https://www.maangchi.com/recipe/baechu-geotjeori

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Omija punch with pear Omija-hwachae 오미자화채 By Maangchi

Ingredients

• 1 ounce (28 grams) dried omija (about ¼ cup)

• 6 cups cold water

• 1 cup honey

• 1½ cup ice cubes

• 1 Korean pear (or anjou, bosc pear)

• 2 tablespoons pine nuts, tips removed

For the jelly noodles:

• 1 cup water

• 2 tablespoons plus 1 teaspoon mung bean starch

• ¼ teaspoon salt

Get full recipe 👇🏻

https://www.maangchi.com/recipe/omija-hwachae

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Korean-Style Smoked Gochujang Chicken Wings By Dennis The Prescott

We’re rocking saucy chicken wing action today y’all!! HOT DAMN! Every year we host a NYE party at ours, I rock smoked chicken wings, and it feels like the entire neighbourhood shows up! So awesome. The wings? These Traeger Smoked Korean-Style Gochujang Chicken Wings. Seriously next-level awesome y’all. Smokey, Spicy, Sweet, and Crunchy. The Four […]

via Korean-Style Smoked Gochujang Chicken Wings — Dennis The Prescott

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Thick soybean paste stew / Gang-doenjang (강된장) By Maangchi

 

Ingredients

Serves 4 to 6

  • 2 teaspoons vegetable oil
  • 4 ounces of ground beef
  • 4 ounces of clams (or shrimp), chopped
  • 4 cloves garlic, minced
  • 1 large potato, peeled, cut into ¼ inch cubes (about 1½ cup)
  • 1 large onion, cut into ¼ inch chunks ((about 1½ cup)
  • zucchini (about ½ cup), cut into ¼ inch cubes
  • green chili peppers, chopped
  • 1 or 2 green onions, chopped
  • ½ cup Korean fermented soybean paste (doenjang)
  • 1 cup water
  • 1 squash blossom (optional), washed and sliced a few times

Get full recipe

https://www.maangchi.com/recipe/gang-doenjang

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Nabak-kimchi (Vegetable and Fruit Water Kimchi) 나박김치 By Maangchi

Today’s recipe is vegetable and fruit water kimchi called nabak-kimchi in Korean. It’s fruits and vegetables fermented in a spicy more…

via Nabak-kimchi (Vegetable and Fruit Water Kimchi) 나박김치 — Cooking Korean food with Maangchi

nabak-kimchi-ingredients-768x842

Burgers 🍔 Meatloaf, Sandwiches & Toasts, Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Three color sandwich By Maangchi

Get full recipe👇🏻

https://www.maangchi.com/recipe/samsaek-sandwich

Ingredients

12 slices of white milk bread, or white bread

The green filling:
• 1 english cucumber, chopped (about 2 cups)
• ½ teaspoon salt
• 2-3 tablespoons mayonnaise
• ¼ teaspoon ground black pepper

The yellow filling:
• 4 hard-boiled eggs
• 2 to 3 tablespoons mayonnaise
• 1 tablespoon yellow mustard

The red filling:
• 4 slices of cooked ham, pat dried and chopped
• 2 to 3 tablespoons mayonnaise

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Pan-fried perilla leaves with fillings By Maangchi

Get full recipe 👇🏻

https://www.maangchi.com/recipe/kkaennip-jeon

Ingredients:
• 15 medium size perilla leaves (kkaennip), washed and strained
• 8 ounces ground beef (or ground pork)
• 1 garlic clove, minced
• 1 green onion, chopped
• 2 tablespoons chopped onion
• 1 tablespoon soy sauce
• ½ teaspoon sugar (optional)
• ¼ teaspoon ground black pepper
• 1 teaspoon sesame oil
• 2 eggs, beaten with a pinch of salt
• 3 tablespoons flour
• vegetable oil
For the dipping sauce:
• 2 tablespoons soy sauce
• 1 tablespoon white vinegar
• ¼ teaspoon hot pepper flakes
• 1 tablespoon chopped green onion
• 1 teaspoon sesame seeds

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Kimchi Soup By David Tanis, NYT Cooking

INGREDIENTS

1 pound fresh pork belly, cut in 1/2-inch pieces

4 garlic cloves, minced

1 tablespoon grated ginger

2 tablespoons soy sauce

1 teaspoon toasted sesame oil

1 teaspoon fish sauce

2 tablespoons unsalted butter

1 medium onion, chopped

2 cups kimchi, aged if possible, squeezed dry and chopped

3 tablespoons Korean red pepper paste (gochujang)

1 tablespoon Korean red pepper flakes (gochugaru)

1 cup kimchi juice

8 cups water (for a richer soup, use chicken, pork or beef broth)

8 ounces soft or silken tofu, cut in large cubes

8 scallions or Korean chives, chopped, for garnish

Get full recipe👇🏻

https://cooking.nytimes.com/recipes/1017145-kimchi-soup?

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Ginseng chicken soup [Samgyetang 삼계탕] By Maangchi 

Ingredients

2 cornish hens. Each hen weighs about 1½ pounds, a nice portion for 1 person.

½ cup short grain rice (or glutinous rice), rinsed and soaked in cold water for 2 hours

2 fresh ginseng roots, washed

2 large dried jujubes, washed

16 garlic cloves, washed and the tips are removed

2 to 3 green onions, chopped

salt

ground black pepper

For the sesame dipping sauce:

1 to 2 teaspoon salt

1 teaspoon sesame seeds

a pinch of ground black pepper

1 to 2 tablespoons sesame oil

For sweet sour soy dipping sauce:

3 tablespoons soy sauce

2 tablespoons white vinegar

1 teaspoon honey (or sugar)

½ a medium size onion, cut into chunks

1 Jalapeno (or green chili pepper), chopped

Get full recipe👇🏻

https://www.maangchi.com/recipe/samgyetang

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Barbecued Beef Stew – Bulgogi-jungol 불고기전골 By Maangchi

Ingredients

Bulgogi

  1. Make marinade sauce for 2 pounds of beef by mixing following: ½ cup soy sauce, 1 ts ground black pepper, ¼ cup sugar, 12 cloves minced garlic, 1 medium size onion (crushed), 1 small size of pureed Asian pear, ½ cup of water (can be replaced with cooking wine), and 1 tbs of honey.
    *tip: Using a food processor is very convenient.
  2. Prepare a large stainless bowl and pour the marinade sauce in it.
  3. Slice the beef thinly, against the grain, to make it tender.
    *tip: Keep the beef in the freezer for a few hours beforehand, then it will be easier to cut.
  4. Place the sliced beef into the marinade and add 1 or 2 tbs of sesame oil and some toasted sesame seeds. Mix it by hand and keep it in the refrigerator for at least 3 hours.
  5. After 3 hours, you can grill the meat on charcoal bbq, broil it in oven, or grill it on pan.

Get full recipe:

https://www.maangchi.com/recipe/bulgogi-and-bulgogi-stew

 

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Abalone Porridge By Maangchi

 

Ingredients (for 2 or 3 servings)

  • 2 fresh medium sized abalones (or 4 to 5 ounces of frozen abalone)
  • 1 cup rice, rinsed and soaked in cold water for 1 hour
  • 2 teaspoons sesame oil
  • 2 garlic cloves, minced
  • 5-6 cups of water
  • ⅓ cup chopped carrot
  • 2 to 3 chopped green onions
  • 1 teaspoon fish sauce
  • 1 teaspoon salt
  • eggs (optional)
  • 1 sheet of gim (seaweed paper), toasted, and crushed

Get full recipe:

https://www.maangchi.com/recipe/jeonbokjuk

Burgers 🍔 Meatloaf, Sandwiches & Toasts, Korean Cuisine, Desserts & Sweets, Main Courses (Lunch & Dinner), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Korean Meatloaf Patty Melt By Cooking

After making the Korean kimchi meatloaf I could not help but use some of the leftovers in patty melts! Patty melts are basically burger patties made in grilled cheese style with bread and cheese that is grilled until golden brown and all nice and melty, ooey and gooey with cheese just oozing out! For these…

via Korean Meatloaf Patty Melt — Closet Cooking

Korean Cuisine, Desserts & Sweets, Noodles Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Kimchi Ramen Recipe By Rasa Malaysia

Serves 2 | Prep Time: 5 Minutes | Cook Time: 10 Minutes

Ingredients:

2 large eggs

Water

4 cups chicken broth

2 packs instant ramen

1 cup kimchi (with juice), sliced

2 tablespoons Korean hot pepper paste (Gochujang)

1 teaspoon Korean chili powder (Gochugaru)

4 oz. mushrooms (white button mushroom, buna shimeji or shiitake)

1 teaspoon sesame oil

Salt to taste
Get full recipe at 👇🏻

Kimchi Ramen

Korean Cuisine, Desserts & Sweets, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Korean Kimchi Meatloaf By Closet Cooking

Meatloaf is a classic home style comfort food dish; not only is it easy to make and pretty cheap but it’s also super tasty! I often like to play with different flavours for my meatloaf and this Korean kimchi meatloaf is one of my favourites. I am a big fan of Korean flavours, especially homemade…

via Korean Kimchi Meatloaf — Closet Cooking

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Making bulgogi with The New York Times By Maangchi

 

 

Ingredients
1 pound of beef tenderloin, sliced thinly into pieces ½ inch x 2 inches and ⅛ inch thick
Marinade (for 1 pound of beef):

½ cup of crushed pear
¼ cup onion purée
4 cloves of minced garlic
1 teaspoon minced ginger
1 chopped green onion
2 tbs soy sauce
2 tbs brown sugar (or 1 tbs of brown sugar and 1½ tbs rice syrup)
a pinch of ground black pepper
1 tbs toasted sesame oil, several thin slices of carrot

Get full recipe 👇🏻

http://www.maangchi.com/recipe/bulgogi