By RachelCooks
INGREDIENTS:
- 1 pound fresh green beans, stem ends trimmed off
- 1 tsp. kosher salt
- 1/4 pound (4 ounces) sliced bacon, cut into 1/2-inch pieces
- ¾ cup yellow onion (about 1 small yellow onion), finely chopped
- 1 small garlic clove, minced (about 1 teaspoon minced garlic)
- 1/8 teaspoon red pepper flakes, more or less to taste
- Lemon wedges, if desired
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https://www.rachelcooks.com/2019/09/04/green-beans-with-bacon/