Chicken Recipes, Curry & Spices, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Turmeric Chicken Kebabs over Basmati Rice with Charred Scallions By Nourished Kitchen

Ingredients
For the Turmeric Chicken Kebabs
  • 2 cups yogurt
  • ¼ cup avocado oil
  • Juice of 1 lemon
  • ¼ cup chopped fresh cilantro
  • 2 tablespoons chopped fresh garlic
  • 2 tablespoons powdered turmeric
  • 1 teaspoon finely ground sea salt
  • 1 teaspoon ground black pepper
  • 1½ pounds boneless, skinless chicken breasts
For the Basmati Rice with Charred Green Onions
For the Yogurt Herb Dipping Sauce

Get full recipe 👇🏻

https://nourishedkitchen.com/turmeric-chicken-kebabs-over-basmati-rice-with-charred-scallions/

Fish & Seafood 🦀🦀🐟🐟, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Poached Cod In Tomato Sauce By Kitchen Stories

Poached cod in tomato sauce

Ingredients

Servings: 2
400 g cod fillets
10 cherry tomatoes
1 shallot
1 clove garlic
2 tsp olive oil
1 tsp tomato paste
100 ml white wine
50 g tomato purée
100 g unsalted butter
1 tbsp capers in brine
1 tsp lemon zest
3 sprigs tarragon
salt
pepper
sugar

STEP 1 OF 3

Halve cherry tomatoes and mince shallot and garlic. Cut cod fillet into equal portions and season with salt.

  • 10 cherry tomatoes
  • shallot
  • 1 clove garlic
  • 400 g cod fillets
  • salt
  • cutting board
  • knife

Halve cherry tomatoes and mince shallot and garlic. Cut cod fillet into equal portions and season with salt.

STEP 2 OF 3

Heat olive oil in a frying pan over medium heat. Add garlic and shallot and fry until translucent. Add tomato paste and cherry tomatoes and keep frying for approx. 1 – 2 min. or until the tomato paste starts to stick to the pan. Deglaze with white wine and let simmer for approx. 5 min.

  • 2 tsp olive oil
  • 1 tsp tomato paste
  • 100 ml white wine
  • frying pan
  • rubber spatula

Heat olive oil in a frying pan over medium heat. Add garlic and shallot and fry until translucent. Add tomato paste and cherry tomatoes and keep frying for approx. 1 – 2 min. or until the tomato paste starts to stick to the pan. Deglaze with white wine and let simmer for approx. 5 min.

STEP 3 OF 3

Add tomato purée, butter, and capers, and season with salt, pepper, and sugar to taste. Heat over medium heat while stirring until the butter is melted and all ingredients are combined. Add cod fillets to the tomato sauce and let cook for approx. 7 – 8 min., or until easily flaked and cooked through. Serve with fresh lemon zest and tarragon. Enjoy!

  • 50 g tomato purée
  • 100 g unsalted butter
  • 1 tbsp capers in brine
  • 1 tsp lemon zest
  • 3 sprigs tarragon
  • salt
  • pepper
  • sugar

Add tomato purée, butter, and capers, and season with salt, pepper, and sugar to taste. Heat over medium heat while stirring until the butter is melted and all ingredients are combined. Add cod fillets to the tomato sauce and let cook for approx. 7 – 8 min., or until easily flaked and cooked through. Serve with fresh lemon zest and tarragon. Enjoy!

Source 🙂

https://www.kitchenstories.com/en/recipes/poached-cod-in-tomato-sauce

 

Curry & Spices, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Coconut Red Curry Drip Beef By Harvest and Honey

In this post: Coconut Red Curry Drip Beef Schedule-wise, today is a pretty packed one if my to-do list has anything to say about it. But even so, I have a recipe that is so delicious, and so in need of your attention, that I couldn’t not share it. 1,073 more words

via Coconut Red Curry Drip Beef — Harvest and Honey

BBQ, Grill & Roast, Chicken Recipes, Main Courses (Lunch & Dinner), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

One pan roast chicken by Donal Skehan

Ingredients:

2 tbsp butter

1 tsp olive oil

8 Chicken thighs

8 baby potatoes, sliced in half

6 sprigs of thyme

3 garlic cloves, finely sliced

4 carrots, chopped

250ml chicken stock

150g kale leaves

Flat leaf parsley, roughly chopped

Juice of ½ lemon, slices of the other half

Get full recipe 👇🏻

http://www.donalskehan.com/recipes/one-pan-roast-chicken/

Watch how-to-video 👇🏻

Fish & Seafood 🦀🦀🐟🐟, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Traeger Miso Salmon with Grilled Pineapple By Dennis The Prescott

Grilled Salmon, I love you. This Miso Salmon recipe is just absolutely tailor-made for family friendly, shareable, weeknight meal deliciousness. Served up with grilled pineapple, rice, greens, and all the fixings, and your family is going to feast like rockstars. Make this recipe y’all. Traeger Miso Salmon with Grilled Pineapple Makes 4 – 6 servings […]

via Traeger Miso Salmon with Grilled Pineapple — Dennis The Prescott

Fish & Seafood 🦀🦀🐟🐟, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Sheet Pan Blackened Salmon Bowl with Potatoes and Avocado Goddess Sauce By Half Baked Harvest

Keeping it simple with this Sheet Pan Blackened Salmon Bowl with Potatoes and Avocado Goddess Sauce. Baby potatoes roasted alongside blackened salmon and served bowl style with steamed brown rice, feta cheese, and the most deliciously addicting avocado goddess sauce. 35 more words

via Sheet Pan Blackened Salmon Bowl with Potatoes and Avocado Goddess Sauce. — Half Baked Harvest

Chicken Recipes, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

How to Make Perfect Baked Chicken Breast By Gimme Some Oven

Cooking a tandoori style baked style chicken breast tonight for my family and you may use this recipe below as a basic guide to bake different flavored chicken breast. Using different seasoning will also add variety to baking chicken breast and create awesome, delicious chicken breast recipes. Enjoy being the chef at home 😃😁😁😃😊

INGREDIENTS:

  • 4 boneless skinless chicken breasts, pounded to even thickness and brined in saltwater (*see easy instructions below)
  • 1 Tablespoon melted butter or olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly-cracked black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika (I prefer smoked paprika)

Get full recipe👇🏻

https://youtu.be/2crKMqmDarE

Chicken Recipes, Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Delicious Sesame Oil Chicken By Spice N’ Pan

INGREDIENTS

700g – 1kg Spring Chicken or Chicken parts of your desire

3 thumb size ginger – smashed

1 thumb size ginger – grated

3 or 4 cloves of garlic – chopped

2 cans of mushrooms

Canned mushroom brine

200ml chicken stock

2 tablespoon sesame seed oil (first round)

1 teaspoon sesame seed oil (finishing touch)

2 capful of Shaoxing huatiao wine

2 tablespoons Rice wine

1 tablespoon Dark soy sauce (or to your desire)

1 tablespoon light soy sauce

1/2 teaspoon of Sugar

2 tablespoons Oyster sauce

Cornstarch solution to thicken broth

Get full recipe👇🏻

http://spicenpans.com/yummy-chinese-recipe-sesame-oil-chicken-麻油鸡/

See how-to-video👇🏻

Fish & Seafood 🦀🦀🐟🐟, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Lemon Miso Butter Parchment Salmon with Asparagus By Closet Cooking

Quick and easy salmon and asparagus in a tasty lemon, miso-butter sauce that is wrapped in foil and baked until tender, moist and melt in your mouth good! 182 more words

via Lemon Miso Butter Parchment Salmon with Asparagus — Closet Cooking

Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Summer Recipes

Thyme, Honey, Peach, and Goat Cheese Crostini By Half Baked Harvest

Thyme, Honey, Peach, and Goat Cheese Crostini. Grilled ciabatta bread with creamy goat cheese, sweet peaches, thyme, honey, walnuts, and fresh basil. This crostini screams summer entertaining and light lunches, and is the perfect way to use up those fresh farmers market peaches from now until early fall. 23 more words

via Thyme, Honey, Peach, and Goat Cheese Crostini. — Half Baked Harvest

Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

SPICY SEAFOOD PAELLA BY DONAL SKEHAN

 45 mins + marinade time
 Serves 4

INGREDIENTS

12 prawns, shell on

2 garlic cloves, peeled and finely chopped

Good pinch of paprika, plus 1 teaspoon

A good grinding of black pepper

3 tbsp olive oil

150g chorizo sausage, cut into chunky discs

1 large onion, peeled and finely chopped

200g Arborio or paella rice

A few thyme sprigs

1 tap turmeric

1 tap cayenne pepper

125ml white wine

1 x 400g tin of cherry tomatoes

400ml fish stock

1 large squid, cut into rings

150g frozen peas

Good handful of flat-leaf parsley,finely chopped, to garnish

Lemon wedges, to serve

Get full recipe:

http://www.donalskehan.com/recipes/spicy-seafood-paella/

 

Chicken Recipes, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

BRICK CHICKEN WITH CORN SALSA BY DONAL SKEHAN

👩🏻‍🍳👩🏻‍🍳 45mins

 🥘🥘 Serves 4

INGREDIENTS:

1 x 1.2kg chicken, backbone removed

1 tbsp rapeseed oil

1 tbsp Cajun seasoning

Sea salt and ground black pepper

8 spring onions, trimmed

2 avocados, halved, stone removed

A good handful of coriander, torn to serve

2 limes, sliced in half

For the corn salsa:

1 chilli, finely chopped

1 tbsp extra-virgin olive oil

2 cobs of corn

A small handful of coriander, finely chopped

1 red onion, finely chopped

Juice of 1 lime

Sea salt

Get full recipe👇🏻

http://www.donalskehan.com/recipes/brick-chicken-with-corn-salsa/

Chicken Recipes, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

CHICKEN SHAWARMA PLATE WITH RED PEPPER HUMMUS BY DONAL SKEHAN

👨🏻‍🍳👨🏻‍🍳 90mins

 🍽🍽 Serves 4

INGREDIENTS:

2 tbsp rapeseed oil

Lemon wedges to serve

For the chicken:

500g chicken thighs, boneless & skinless, cut in bitesize pieces

100g greek yoghurt

2 garlic cloves, finely grated

1 tsp ground coriander

1 tsp ground cumin

1 tsp turmeric

1 tsp paprika

1 tsp sea salt

For the salad:

2 tbsp extra virgin olive oil

1 tbsp white wine vinegar

200g lentils, cooked and cooled

½ red onion, finely sliced

1 romaine lettuce, shredded

½ cucumber, finely sliced

3 tbsp pine nuts, toasted

A small handful mint, roughly chopped

For the red pepper hummus:

2 roasted red pepper, from a jar, seeds removed

400g tin chickpeas, drained and rinsed

Juice of 1 lemon

2 tbsp tahini

1 garlic clove, finely grated

2 tsp cumin

1 tsp cayenne pepper

Sea salt

Get full recipe👇🏻

http://www.donalskehan.com/recipes/chicken-shawarma-plate-with-red-pepper-hummus/

Couscous, Quinoa, Rice & Wholegrains Recipes, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Superfoods - Healthy & Quick Recipes

MORROCAN SPICED SAUSAGE MEATBALLS WITH HARISSA COUS COUS. BY DONAL SKEHAN

 👨🏻‍🍳👨🏻‍🍳 35mins

 😋😋 Serves 4

INGREDIENTS :

1-2 tbsp rapeseed oil

A good handful of mint leaves

100g natural yoghurt

4 tbsp flaked almonds, toasted

Sea salt and ground black pepper

For the meatballs:

500g best quality sausage meat

1 tbsp cumin seeds, toasted & crushed

1 tbsp coriander seeds, toasted & crushed

1 tbsp fennel seeds, toasted & crushed

1 tsp cayenne pepper

For the couscous:

250g couscous

400ml chicken stock, just boiled

1 tbsp harissa paste

Get full recipe👇🏻

http://www.donalskehan.com/recipes/morrocan-spiced-sausage-meatballs-with-harissa-cous-cous/

Chicken Recipes, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Quick & Easy Recipes

SWEET & STICKY BALSAMIC CHICKEN WITH SAFFRON RICE BY DONAL SKEHAN

 👨🏻‍🍳👨🏻‍🍳 60mins

 🍽🍽 Serves 4

INGREDIENTS:

For the chicken:

8-12 chicken drumsticks

1 tbsp dark soy sauce

3 tbsp balsamic vinegar

1 tbsp maple syrup

1 tbsp tomato ketchup

1 tbsp Dijon mustard

2 cloves garlic, finely grated

Saffron spiced rice:

1 pinch of saffron frons

1 tbsp rapeseed oil

1 small onion, finely chopped

250g basmati rice

2 tsp salt Coriander leaves, to serve

Get full recipe 👇🏻

http://www.donalskehan.com/recipes/sweet-sticky-balsamic-chicken-with-saffron-rice/

Autumn Recipes, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Autumn Sausage Veggie and Apple Sheet Pan Dinner By Cooking Classy

This Autumn Sausage Veggie and Apple Sheet Pan Dinner is the perfect way to welcome fall! Easy to make a destined to be a weeknight dinner win! It’s loaded with all the best things. Turkey sausage, sweet potatoes (or use butternut squash), brussels sprouts, red onions and apples. Then it’s drizzled with olive oil and…

via Autumn Sausage Veggie and Apple Sheet Pan Dinner — Cooking Classy

Fish & Seafood 🦀🦀🐟🐟, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Cod with Pancetta, Artichokes, and Olives By Christine Burns Rudalevige, Fine Cooking

051137028-01-cod-pancetta-artichokes-recipe-main

Ingredients

  • 4 6-oz. pieces fresh cod loin fillet
  • Kosher salt and freshly ground black pepper
  • 2 Tbs. extra-virgin olive oil
  • 2 oz. pancetta, cut into 1/4-inch dice (about 1/4 cup)
  • 1 medium yellow onion, cut into 1/4-inch dice
  • 1 tsp. fresh thyme leaves
  • 1/8 to 1/4 tsp. crushed red pepper flakes
  • 1/2 cup dry white wine
  • 1 15-oz. can diced fire-roasted tomatoes in juice
  • 1 cup marinated artichoke hearts, drained and chopped
  • 1/2 cup large green olives, such as Castelvetrano, pitted and halved

Get full recipe:

Cod with Pancetta, Artichokes, and Olives

Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Pack A Happy Lunch By BigOven Blog

Cheesy Red Pepper Tortilla Pizza Have a happy day. Stars: These mouth-watering lunches will surely make some fellow students/coworkers jelly, so pack extra and make friends. Homemade Asiago Everything Bagels Enjoy these fresh and flavorful bagels as is or make a sandwich out of the situation. Creamy hummus with veggies or simply more cheese…

via Pack a Happy Lunch — BigOven Blog

Main Courses (Lunch & Dinner), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Lamb With Mint Chimichurri by Mark Bittman, NYT Cooking

Yield: 4 to 6 servings

Get full recipe👇🏻
http://cooking.nytimes.com/recipes/1015754-lamb-with-mint-chimichurri

INGREDIENTS

1 cup chopped parsley
1 cup chopped mint
¾ cup olive oil
¼ cup lemon juice
2 tablespoons minced garlic
2 teaspoons red chile flakes
salt and pepper
2 pounds of lamb shoulder