Crispy Rice Bowl with Browned Butter Sweet Potatoes and Herby Green Tahini. Keeping things healthy and delicious with this Crispy Rice Bowl with …
Crispy Rice Bowl with Browned Butter Sweet Potatoes and Herby Green Tahini.
Sharing an easy, weeknight style…Better Than Takeout Sesame Ginger Chicken Fried Rice. Day-old rice is pan-fried with a Chinese inspired sauce, …
Better Than Takeout Sesame Ginger Chicken Fried Rice.
Crispy Persian Rice (Tahdig) with Spiced Golden Chickpeas This Crispy Persian Rice (Tahdig) with Spiced Golden Chickpeas is the perfect pantry staple…
Crispy Persian Rice (Tahdig) with Spiced Golden Chickpeas
One Skillet Greek Meatballs and Lemon Butter Orzo. One Skillet Greek Meatballs and Lemon Butter Orzo with lemony whipped feta and sun-dried tomato vinaigrette. The perfect weeknight dinner…simple, hearty, and delicious! Pan-seared Greek seasoned chicken meatballs, cooked together with lemon butter orzo pasta for a complete dinner made in just one skillet. Serve everything over…
One Skillet Greek Meatballs and Lemon Butter Orzo. — Half Baked Harvest
By Donal Skehan
Ingredients:
227g baby broccoli
285g sugar snap peas
6 spring onions, sliced thickly on the diagonal
A small handful of coriander, leaves picked
1 tbsp sesame seeds
For the chicken:
8 chicken thighs
6 cloves of garlic
3 tbsp honey
3 tbsp apple cider vinegar
3 tbsp soy sauce
Get full recipe: http://www.donalskehan.com/recipes/ho…
https://nourishedkitchen.com/turmeric-chicken-kebabs-over-basmati-rice-with-charred-scallions/
| 400 g | cod fillets |
| 10 | cherry tomatoes |
| 1 | shallot |
| 1 clove | garlic |
| 2 tsp | olive oil |
| 1 tsp | tomato paste |
| 100 ml | white wine |
| 50 g | tomato purée |
| 100 g | unsalted butter |
| 1 tbsp | capers in brine |
| 1 tsp | lemon zest |
| 3 sprigs | tarragon |
| salt | |
| pepper | |
| sugar |
STEP 1 OF 3
Halve cherry tomatoes and mince shallot and garlic. Cut cod fillet into equal portions and season with salt.
STEP 2 OF 3
Heat olive oil in a frying pan over medium heat. Add garlic and shallot and fry until translucent. Add tomato paste and cherry tomatoes and keep frying for approx. 1 – 2 min. or until the tomato paste starts to stick to the pan. Deglaze with white wine and let simmer for approx. 5 min.
STEP 3 OF 3
Add tomato purée, butter, and capers, and season with salt, pepper, and sugar to taste. Heat over medium heat while stirring until the butter is melted and all ingredients are combined. Add cod fillets to the tomato sauce and let cook for approx. 7 – 8 min., or until easily flaked and cooked through. Serve with fresh lemon zest and tarragon. Enjoy!
Source 🙂
https://www.kitchenstories.com/en/recipes/poached-cod-in-tomato-sauce
In this post: Coconut Red Curry Drip Beef Schedule-wise, today is a pretty packed one if my to-do list has anything to say about it. But even so, I have a recipe that is so delicious, and so in need of your attention, that I couldn’t not share it. 1,073 more words
Ingredients:
2 tbsp butter
1 tsp olive oil
8 Chicken thighs
8 baby potatoes, sliced in half
6 sprigs of thyme
3 garlic cloves, finely sliced
4 carrots, chopped
250ml chicken stock
150g kale leaves
Flat leaf parsley, roughly chopped
Juice of ½ lemon, slices of the other half
Get full recipe 👇🏻
http://www.donalskehan.com/recipes/one-pan-roast-chicken/
Watch how-to-video 👇🏻
Grilled Salmon, I love you. This Miso Salmon recipe is just absolutely tailor-made for family friendly, shareable, weeknight meal deliciousness. Served up with grilled pineapple, rice, greens, and all the fixings, and your family is going to feast like rockstars. Make this recipe y’all. Traeger Miso Salmon with Grilled Pineapple Makes 4 – 6 servings […]
via Traeger Miso Salmon with Grilled Pineapple — Dennis The Prescott
Keeping it simple with this Sheet Pan Blackened Salmon Bowl with Potatoes and Avocado Goddess Sauce. Baby potatoes roasted alongside blackened salmon and served bowl style with steamed brown rice, feta cheese, and the most deliciously addicting avocado goddess sauce. 35 more words
via Sheet Pan Blackened Salmon Bowl with Potatoes and Avocado Goddess Sauce. — Half Baked Harvest
Next week it will be back to school and that means more hectic and rushed breakfasts and dinners and dealing lunches and after school snacks so it’s a good idea to have some on hand! 34 more words
Cooking a tandoori style baked style chicken breast tonight for my family and you may use this recipe below as a basic guide to bake different flavored chicken breast. Using different seasoning will also add variety to baking chicken breast and create awesome, delicious chicken breast recipes. Enjoy being the chef at home 😃😁😁😃😊
Get full recipe👇🏻
See how-to-video👇🏻
Quick and easy salmon and asparagus in a tasty lemon, miso-butter sauce that is wrapped in foil and baked until tender, moist and melt in your mouth good! 182 more words
via Lemon Miso Butter Parchment Salmon with Asparagus — Closet Cooking
Thyme, Honey, Peach, and Goat Cheese Crostini. Grilled ciabatta bread with creamy goat cheese, sweet peaches, thyme, honey, walnuts, and fresh basil. This crostini screams summer entertaining and light lunches, and is the perfect way to use up those fresh farmers market peaches from now until early fall. 23 more words
via Thyme, Honey, Peach, and Goat Cheese Crostini. — Half Baked Harvest
45 mins + marinade time
Serves 4
I have been cooking in my closet sized kitchen for more than a decade now and in that time I have shared 2600 recipes with you here on… 111 more words
👩🏻🍳👩🏻🍳 45mins
 🥘🥘 Serves 4
INGREDIENTS:
1 x 1.2kg chicken, backbone removed
1 tbsp rapeseed oil
1 tbsp Cajun seasoning
Sea salt and ground black pepper
8 spring onions, trimmed
2 avocados, halved, stone removed
A good handful of coriander, torn to serve
2 limes, sliced in half
For the corn salsa:
1 chilli, finely chopped
1 tbsp extra-virgin olive oil
2 cobs of corn
A small handful of coriander, finely chopped
1 red onion, finely chopped
Juice of 1 lime
Sea salt
Get full recipe👇🏻
http://www.donalskehan.com/recipes/brick-chicken-with-corn-salsa/
👨🏻🍳👨🏻🍳 90mins
 🍽🍽 Serves 4
INGREDIENTS:
2 tbsp rapeseed oil
Lemon wedges to serve
For the chicken:
500g chicken thighs, boneless & skinless, cut in bitesize pieces
100g greek yoghurt
2 garlic cloves, finely grated
1 tsp ground coriander
1 tsp ground cumin
1 tsp turmeric
1 tsp paprika
1 tsp sea salt
For the salad:
2 tbsp extra virgin olive oil
1 tbsp white wine vinegar
200g lentils, cooked and cooled
½ red onion, finely sliced
1 romaine lettuce, shredded
½ cucumber, finely sliced
3 tbsp pine nuts, toasted
A small handful mint, roughly chopped
For the red pepper hummus:
2 roasted red pepper, from a jar, seeds removed
400g tin chickpeas, drained and rinsed
Juice of 1 lemon
2 tbsp tahini
1 garlic clove, finely grated
2 tsp cumin
1 tsp cayenne pepper
Sea salt
Get full recipe👇🏻
http://www.donalskehan.com/recipes/chicken-shawarma-plate-with-red-pepper-hummus/
 👨🏻🍳👨🏻🍳 35mins
 😋😋 Serves 4
INGREDIENTS :
1-2 tbsp rapeseed oil
A good handful of mint leaves
100g natural yoghurt
4 tbsp flaked almonds, toasted
Sea salt and ground black pepper
For the meatballs:
500g best quality sausage meat
1 tbsp cumin seeds, toasted & crushed
1 tbsp coriander seeds, toasted & crushed
1 tbsp fennel seeds, toasted & crushed
1 tsp cayenne pepper
For the couscous:
250g couscous
400ml chicken stock, just boiled
1 tbsp harissa paste
Get full recipe👇🏻
http://www.donalskehan.com/recipes/morrocan-spiced-sausage-meatballs-with-harissa-cous-cous/
 👨🏻🍳👨🏻🍳 60mins
 🍽🍽 Serves 4
INGREDIENTS:
For the chicken:
8-12 chicken drumsticks
1 tbsp dark soy sauce
3 tbsp balsamic vinegar
1 tbsp maple syrup
1 tbsp tomato ketchup
1 tbsp Dijon mustard
2 cloves garlic, finely grated
Saffron spiced rice:
1 pinch of saffron frons
1 tbsp rapeseed oil
1 small onion, finely chopped
250g basmati rice
2 tsp salt Coriander leaves, to serve
Get full recipe 👇🏻
http://www.donalskehan.com/recipes/sweet-sticky-balsamic-chicken-with-saffron-rice/
This Autumn Sausage Veggie and Apple Sheet Pan Dinner is the perfect way to welcome fall! Easy to make a destined to be a weeknight dinner win! It’s loaded with all the best things. Turkey sausage, sweet potatoes (or use butternut squash), brussels sprouts, red onions and apples. Then it’s drizzled with olive oil and…
via Autumn Sausage Veggie and Apple Sheet Pan Dinner — Cooking Classy
Healthy Living & Wholesome Recipes 