By AlmazanKitchen
Read more 🙂
https://www.almazankitchen.com/best-osso-buco-bushcraft-style/
Category: Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓
German Classic Jagerschnitzel (German Schnitzel With Mushroom Gravy) By Kitchen Stories
One pan roast chicken by Donal Skehan
Ingredients:
2 tbsp butter
1 tsp olive oil
8 Chicken thighs
8 baby potatoes, sliced in half
6 sprigs of thyme
3 garlic cloves, finely sliced
4 carrots, chopped
250ml chicken stock
150g kale leaves
Flat leaf parsley, roughly chopped
Juice of ½ lemon, slices of the other half
Get full recipe 👇🏻
http://www.donalskehan.com/recipes/one-pan-roast-chicken/
Watch how-to-video 👇🏻
One Skillet Filipino Coconut Adobo Chicken By Half Baked Harvest
My twist on a classic Filipino dish, One Skillet Filipino Coconut Adobo Chicken. Pan seared chicken braised in a soy sauce, vinegar, coconut milk, and bay leaves, a classic Filipino recipe that’s both easy and delicious. 30 more words
One Skillet Filipino Coconut Adobo Chicken. — Half Baked Harvest
Slow Cooker Peanut Beef Satay By Yummly
Ingredients:
- 1 tablespoon sesame oil
- 800 grams beef (diced, braising or casserole steak works best)
- 250 milliliters beef stock
- 125 grams peanut butter
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon mirin (rice)
- Tabasco Sauce (to taste)
Instructions
- Heat the sesame oil in a large frying pan over a medium heat. Add the beef and stir until the meat is sealed.
- Add the seared beef and all other ingredients to your slow cooker. Cook on low for 8-10 hours.
Source from 👇🏻
https://www.yummly.com/recipe/Slow-Cooker-Peanut-Beef-Satay-1195866?prm-v1
Barbados Beef by SkinnyTaste
INGREDIENTS:
- 5 cloves garlic
- 1/2 medium onion
- 1 lime, juice
- 2-4 tbsp chiptoles in adobo sauce
(to taste)
- 1 tbsp ground cumin
- 1 tbsp ground oregano
- 1/2 tsp ground cloves
- 1 cup water
- 3 lbs beef eye of round or bottom round roast, all fat trimmed
- 2 1/2 teaspoons kosher salt
- black pepper
- 1 tsp oil
- 3 bay leaves
Read more at https://www.skinnytaste.com/barbacoa-beef/#DH7If0IIJBGFqMsG.99
Fillet of Beef By Jamie Olivier
SERVES 6
COOKS IN 1H 15M
Ingredients
- 1 kg centre fillet of beef , trimmed
- 20 g dried porcini
- 1 large bulb of garlic
- 50 g unsalted butter
- ½ a lemon
- olive oil
- 10 large slice of higher-welfare prosciutto , or Parma ham
- 4 sprigs of fresh rosemary
- 4 sprigs of fresh thyme
- 250 ml red wine
- 1 knob of unsalted butter , optional
Get full recipe —> https://www.jamieoliver.com/recipes/beef-recipes/fillet-of-beef/
Game On Curry By Jamie Olivier
Ingredients
- 2 free-range chicken legs
- 1 quail
- 1 partridge
- 1 pheasant
- 1 big handful of curry leaves
- 8 finger aubergines
- 8 small round aubergines
- 1 large aubergine
- 1 x 400 g tin of light coconut milk
- PASTE
- 1 onion
- 4 cloves of garlic
- 5 cm piece of ginger
- 2 fresh red chillies
- 1 bunch of fresh coriander , (30g)
- 1 teaspoon cumin seeds
- 1 teaspoon fennel seeds
- 2 teaspoons fenugreek seeds
- 1 teaspoon ground turmeric
- 1 heaped teaspoon garam masala
- 4 teaspoons crunchy peanut butter
- 2 heaped teaspoons soft brown sugar
- 4 teaspoons tamarind paste
Get Full Recipe **—-> https://www.jamieoliver.com/recipes/chicken-recipes/game-on-curry/
Game Day Recipe By BigOven Blog
Turkey Sliders We’ve got some super recipes for The Big Game. Score! Starters: Start off strong with these tasty bites. Just be sure to save room for the main event and something sweet! Baked Creamy Chicken Taquitos You can prepare the flavorful taquito filling in advance. Simply store the mixture in your fridge until…
Mexican Shredded Beef By Closet Cooking
Mexican cuisine is one of my all time favourites and it’s been a while since I shared a recipe so here we have one from my short list of goto recipes, slow cooker Mexican shredded beef. This recipe is so easy! It’s a slow cooker recipe so all you have to do is season the…
Perfect Eye of Round Roast Beef By Closet Cooking
When I think of roast beef I like to got with prime rib, strip loin, tenderloin, etc but lately the eye of round seems to be the cut of beef that is always on sale. The eye of round is a very lean, with little fat, which means that it can easily get dry and…
Slow Cooker Mongolian Beef By Closet Cooking
For busy days I like to keep some super quick and easy recipes on hand like this slow cooker Mongolian beef which is just packed with flavour. My regular stove top version of Mongolian beef is pretty quick and easy to begin with but the slow cooker makes it even easier! You pretty much just…
Roasted Beef Tenderloin with French Onion Au Jus By Half Baked Harvest
I have a love hate relationship with this Roasted Beef Tenderloin with French Onion Au Jus. The post Roasted Beef Tenderloin with French Onion Au Jus. appeared first on Half Baked Harvest.
via Roasted Beef Tenderloin with French Onion Au Jus. — Half Baked Harvest
Japanese Pumpkin Croquettes (Kabocha Korokke) かぼちゃコロッケ By Just One Cookbook
Japanese pumpkin croquettes or kabocha korokke is our family’s fall favorite. Crispy on the outside and naturally sweet and savory on the inside, it’s like a party in your mouth! These croquettes will disappear in no time. When the autumn rolls in and all kinds of pumpkins start to pile up in the front of…
via Japanese Pumpkin Croquettes (Kabocha Korokke) かぼちゃコロッケ — Just One Cookbook
BBQ Short Ribs 牛リブロース焼肉 By Just One Cookbook
Looking for a delicious barbecue beef short ribs recipe? Fire up your grill because these Korean-style marinated bbq ribs will stimulate and please your taste buds! Whenever we shop at a Korean grocery store, we would drive by our favorite Korean meat shop to pick up some meat. Since we don’t have good Korean restaurants in our neighborhood (they are about…
Soy-Marinated Grilled Beef Tenderloin By Rory Schepisi, Fine Cooking
Ingredients
1 cup soy sauce
2-1/2 oz. sliced pickled jalapeños (about 1/4 cup), plus 2-1/2 Tbs. pickling juice
1 Tbs. purchased or homemade steak seasoning, such as Montreal steak seasoning
8 1-1/2-inch-thick beef tenderloin steaks , preferably Certified Angus Beef
Kosher salt and freshly ground black pepper
12 to 15 small basil leaves, fresh or fried, for garnish (optional)
Get full recipe👇🏻
Jamie Olivier Beef Stew
WITH SHALLOTS, VINE TOMATOES & WORCESTERSHIRE SAUCE
Ingredients
800 g lean stewing beef
2 tablespoons plain flour
olive oil
2 cloves of garlic
1 handful of shallots
2 sticks of celery
4 carrots
½ a bunch of fresh thyme , (15g)
4 ripe vine tomatoes
150 ml red wine
500 ml organic beef stock
2 fresh bay leaves
Worcestershire sauce
Get full recipe👇🏻🎆🎆🎆🎆🎆🔥🔥🔥🔥
Turkey Stew By Jamie Olivier
WITH SWEET LEEK & SMOKY BACON BISCUIT DUMPLINGS
Ingredients
DUMPLINGS
2 rashers of higher-welfare smoked streaky bacon
2 small leeks
olive oil
125 g plain flour
25 g maize flour , or polenta
1½ teaspoons baking powder
½ teaspoon bicarbonate of soda
30 g unsalted butter (cold)
125 ml buttermilk
1 large free-range egg
STEW
3 onions
3 sticks of celery
2 sprigs of fresh rosemary
3 sprigs of fresh thyme
3 fresh bay leaves
2 teaspoons English mustard
2 tablespoons plain flour
1.5 litres organic veg stock
150 g leftover stuffing
500 g leftover cooked free-range turkey or chicken meat 🍖
Get full recipe👇🏻
http://www.jamieoliver.com/recipes/turkey-recipes/turkey-stew/
Slow-cooked Pigeon By Jamie Olivier
Ingredients
2 small onions
2 carrots
2 cloves of garlic
4 pigeons
4 sprigs of fresh flat-leaf parsley
8 tablespoons olive oil
2 tablespoons plain flour
250 ml dry white wine
750 ml organic chicken stock
Get full recipe 👇🏻
http://www.jamieoliver.com/recipes/game-recipes/slow-cooked-pigeon/
Grilled Lamb Gyros By Closet Cooking
One of the best things about the summer is the ability to cook outside on the grill and I like to use the grill as often as possible! These grilled lamb gyros are a great way to do some of that outdoor cooking and they are so easy to make! Lamb chops are marinated in…
Parmesan-Crusted Rack of Lamb by Sam Sifton, NYT Cooking
Time: 1 hour 45 minutes
Yield: 4 servings.
Get full recipe👇🏻
http://cooking.nytimes.com/recipes/1016573-parmesan-crusted-rack-of-lamb
INGREDIENTS
1 rack of lamb, approximately 1¼ pounds, frenched
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
½ cup fresh bread crumbs
¼ cup grated Parmesan
1 tablespoon chopped flat-leaf parsley.
Braised Leg of Lamb With Celery Root Purée by Melissa Clark, NYT Cooking
Time: 5 hours
Yield: 6 servings
Get full recipe👇🏻
http://cooking.nytimes.com/recipes/1014115-braised-leg-of-lamb-with-celery-root-puree
INGREDIENTS
4 medium celeriac bulbs about 3 1/2 pounds, peeled and diced
4 garlic cloves, peeled
2 bay leaves
2 tablespoons kosher salt, more to taste
8 tablespoons butter
Freshly grated nutmeg, to taste
1 Shank end leg of lamb (4 1/2 pounds), bone-in, rinsed and patted dry
3 tablespoons olive oil
1 tablespoon, plus 1/2 teaspoon kosher salt
1 ¾ teaspoons pepper
2 cups chicken stock
1 bottle fruity white wine
3 small onions, peeled, halved and thinly sliced
3 large carrots, peeled, sliced into 1/2-inch rounds
1 large parsnip, peeled, sliced into 1/2-inch rounds
2 rosemary sprigs
2 sage sprigs
1 bay leaf
½ cup pitted and coarsely chopped green olives
2 garlic cloves, finely chopped
Lamb With Mint Chimichurri by Mark Bittman, NYT Cooking
Yield: 4 to 6 servings
Get full recipe👇🏻
http://cooking.nytimes.com/recipes/1015754-lamb-with-mint-chimichurri
INGREDIENTS
1 cup chopped parsley
1 cup chopped mint
¾ cup olive oil
¼ cup lemon juice
2 tablespoons minced garlic
2 teaspoons red chile flakes
salt and pepper
2 pounds of lamb shoulder
Shaking Beef by Mark Bittman, NYT Cooking
Yield: 4 servings
Get full recipe👇🏻
http://cooking.nytimes.com/recipes/6961-shaking-beef
INGREDIENTS
1 ½ to 2 pounds beef tenderloin (filet mignon), trimmed of excess fat and cut into 1-inch cubes
2 tablespoons chopped garlic
2 tablespoons sugar
Salt and pepper
5 tablespoons neutral oil, like corn or canola
¼ cup rice-wine vinegar
¼ cup rice or white wine
3 tablespoons soy sauce
1 tablespoon fish sauce
1 red onion, peeled and sliced thin
3 scallions, trimmed and cut in 1-inch lengths
2 tablespoons butter
2 bunches watercress, washed and dried, or 1 head red leaf lettuce, washed, dried and separated into leaves
2 limes, cut into wedges
Chicken Marengo by Pierre Franey, NYT Cooking
Time: 30 minutes
Yield: 4 servings
Get full recipe 👇🏻
http://cooking.nytimes.com/recipes/1018865-chicken-marengo
INGREDIENTS
1 chicken, 3 pounds, cut into serving pieces
Salt to taste, if desired
Freshly ground pepper to taste
2 tablespoons butter
2 tablespoons olive oil
1½ cups thinly sliced mushrooms, about 1/2 pound
½ cup finely chopped onion
½ teaspoon finely minced garlic
1 bay leaf
2 sprigs fresh thyme or 1/2 teaspoon dried
½ cup dry white wine
2 cups cored and cubed red ripe tomatoes, or use canned tomatoes
¼ cup tomato paste
½ cup chicken broth
2 sprigs fresh parsley
Coconut Milk and Thyme Braised Chicken By Diethood
Get full recipe 👇🏻
Ingredients
4 pounds of chicken pieces (I used boneless chicken thighs and drumsticks)
salt and fresh ground pepper , to taste
2 tablespoons olive oil
1 tablespoon butter
6 thyme sprigs
1 whole garlic bulb , separated into individual cloves and peeled
2 cups coconut milk
Smoked Beef Ribs Recipe By Bon Appetit
Ingredients
6 SERVINGS
¼ cup whole peppercorns
¼ cup Diamond Crystal or 2½ tablespoons Morton kosher salt
10 pounds bone-in, 10-inch-long beef shortribs (about 6 large)
½ cup hot sauce, such as Frank’s
A spice mill or mortar and pestle; a chimney starter if using a charcoal grill, or a smoker box if using a gas grill; hardwood chunks or chips
Get full recipe👇🏻
http://www.bonappetit.com/recipe/smoked-beef-ribs-with-salt-and-pepper
Feta-Brined Roast Chicken by Melissa Clark, NYT Cooking
Yield: 4 servings
Get full recipe 👇🏻
http://cooking.nytimes.com/recipes/1017152-feta-brined-roast-chicken
INGREDIENTS
4 ounces feta cheese, crumbled
3 ½ teaspoons kosher salt
1 3 1/2- to 4-pound whole chicken
1 to 2 tablespoons cracked black pepper, to taste
2 tablespoons dried Greek oregano
2 large lemons
¼ cup olive oil, more as needed
1 large bunch arugula or other sturdy salad greens, for serving
Judy Hesser’s Oven-Fried Chicken By Food52
Serves 4, or 3 big eaters
3 tablespoons sea salt (divided, plus more for serving)
8 bone-in, skin-on chicken thighs (organic or natural, not Perdue or somesuch)
2 tablespoons unsalted butter
1/2 cup all-purpose flour
1 teaspoon coarsely ground black pepper (plus more for serving)
Get full recipe👇🏻
https://food52.com/recipes/58557-judy-hesser-s-oven-fried-chicken
20 Minute Grilled Jerk Chicken with Mango-Nectarine Salsa By Half Baked Harvest
Meet my weekly dinner go-to: grilled chicken…with fruity salsa! The post 20 Minute Grilled Jerk Chicken with Mango-Nectarine Salsa. appeared first on Half Baked Harvest.
via 20 Minute Grilled Jerk Chicken with Mango-Nectarine Salsa. — Half Baked Harvest
Healthy Living & Wholesome Recipes 