Category: Noodles Recipes

Noodles Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

20 Minute Ramen Carbonara By Half Baked Harvest

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20 Minute Ramen Carbonara…with Herb Buttered Corn!! This Italian meets Asian dish is such a fun twist on traditional ramen. Brown rice ramen noodles tossed with creamy Italian carbonara sauce, crispy bacon, and herby, buttery summertime corn. 32 more words

via 20 Minute Ramen Carbonara. — Half Baked Harvest

Noodles Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Spicy Peanut Noodles with Chili Garlic Oil By Half Baked Harvest

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Weeknight style (under 30 minutes) Spicy Peanut Noodles with Chili Garlic Oil. Best for those nights when you’re craving extra saucy, slightly spicy peanut noodles, but don’t want to leave your house…or wait for take out. 36 more words

via Spicy Peanut Noodles with Chili Garlic Oil. — Half Baked Harvest

Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Noodles Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Quick & Easy Recipes

10-MINUTE TOMATO EGG DROP NOODLE SOUP BY THE WOKS OF LIFE

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10-Minute Tomato Egg Drop Noodle Soup, by thewoksoflife.com

Ingredients

  • 1 serving noodle of your choice
  • 2 tablespoons vegetable oil
  • 1 clove garlic (minced)
  • 1 scallion (chopped, white and green portions separated)
  • 2 small tomatoes (cut into bite-sized pieces)
  • 2 ½ cups chicken stock (or vegetable or mushroom stock)
  • 1 teaspoon soy sauce
  • 1/8 teaspoon white pepper
  • 1/2 teaspoon sesame oil
  • Salt (to taste)
  • 1 egg (beaten)

Get full recipe 👇👇👇

https://thewoksoflife.com/tomato-egg-drop-noodle-soup/

Noodles Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Crispy Egg, Bacon & Kimchi Noodles By Marion’s Kitchen

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INGREDIENTS

2 packs (400g or 14 oz in total) pre-cooked udon noodles*

1 tbsp vegetable oil

100g (3.5 oz) bacon, diced

1 onion, diced

3 tbsp Korean gochujang*

1 tsp chilli flakes

¼ cup kimchi cabbage, sliced

3 tbsp finely sliced spring onion (scallions)

 

Crispy Crumbed Egg:

4 eggs

½ cup plain flour

¾ cup panko breadcrumbs

vegetable oil for brushing and deep-frying

 

Stir-fry Sauce:

1 tbsp soy sauce

3 tbsp kimchi juice

1 tbsp honey

1 tbsp sesame oil

 

Get full recipe:)

https://www.marionskitchen.com/crispy-egg-bacon-kimchi-noodles/

 

Crispy Egg, Bacon & Kimchi Noodles

Korean Cuisine, Desserts & Sweets, Noodles Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Spicy Korean Chicken Ramen By Marion’s Kitchen

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INGREDIENTS

1 tbsp vegetable oil

1 onion, diced

4 garlic cloves, finely chopped

4cm piece ginger, sliced

1kg (about 2 lb) chicken drumsticks and bone-in thigh pieces

6 cups chicken stock

2 cups (about 300g) drained and lightly squeezed cabbage kimchi*, roughly chopped

1 Tbsp kimchi juice

2 Tbsp gochujang*

2 Tbsp soy sauce

2 tsp sesame oil

cooked ramen noodles to serve

hard-boiled eggs, halved

finely sliced spring onion (scallions) to serve

Get full recipe 👇🏻

https://www.marionskitchen.com/spicy-korean-chicken-ramen/

Crockpot, One Pot, One Pan, Pressure Cooker & Slow Cooker Recipes, Noodles Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

30 Minute Thai Peanut Chicken Ramen By Half Baked Harvest

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This 30 Minute Thai Peanut Chicken Ramen is for those nights when you need a cozy, healthy dinner, and you need it fast. All made in the instant pot (or in one pot on the stove), using healthy, pantry staple, ingredients. 30 more words

via 30 Minute Thai Peanut Chicken Ramen. — Half Baked Harvest

Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Noodles Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

SUPER YUMMY! CHINESE GINGER WINE CHICKEN MEE SUA 姜酒鸡面线 BY SPICE N’ PAN

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Ingredients:

Serves 6

Making the soup stock – boil for 45 mins to 1 hour

=========

3L of water

1.5 kg of chicken feet – blanched

50g of old ginger – smashed lightly

2 bulbs of garlic – broken up but with skin intact

1 tablespoon of white peppercorn

Brine from 2 cans of button mushrooms

Frying the chicken

==========

1 tablespoon of sesame oil

100 g of grated ginger

1 whole chicken – approx 1.2 to 1.3 kg

2 cups of white rice wine

3 tablespoons of oyster sauce

1 tablespoon of light soy sauce

1 tablespoon of dark soy sauce

2 cans of button mushrooms

1 teaspoon of sugar

1 cup of Chinese cooking wine (Shaoxing Huatiao wine)

Other ingredients (for one bowl of mee sua – for 1 pax)

===========

1 sunny side up fried in sesame oil & a few pieces of ginger

2 pieces of mee sua

1/2 teaspoon of goji berries

Get full recipe👇🏻

http://spicenpans.com/chinese-ginger-wine-chicken-mee-sua/

See how-to-video👇🏻

Noodles Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Five-Spice Beef & Smoked Hoisin Tofu Noodle Bowls By Dennis The Prescott

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Noodle Bowls! There is just something magical about noodle bowls. Fresh, healthy, and jam-packed with flavour. I could eat them forever, and love every version and variation of noodle bowl deliciousness under the sun. These bowls are next-level delicious. Traeger-kissed Five-Spice Steak and Smoked Tofu, crisp veggies, fragrant herbs, and a sweet and spicy dipping […]

via Five-Spice Beef & Smoked Hoisin Tofu Noodle Bowls — Dennis The Prescott

Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Noodles Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Vietnamese Pho Recipe: Beef Noodle Soup By Steamy Kitchen

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Vietnamese Pho Noodle Soup Recipe

Spices for Pho Recipe

Pho Spices use for Vietnamese Pho Recipe

Ingredients

For the Pho broth
  • 2 yellow onions unpeeled, sliced in half
  • 4 inch piece fresh ginger unpeeled, sliced in half
  • 5 pounds beef leg or knuckle bones
  • 6 quarts water
  • 5 star anise
  • 6 whole cloves
  • 1 cinnamon stick
  • 1 tablespoon coriander seeds optional
  • 1 pod cardamom optional
  • 1 tablespoon fennel seeds optional
  • 1 pound boneless beef chuck, rump brisket or cross-rib roast, well trimmed, and cut into large chunks
  • 1/4 cup fish sauce
  • 1 tablespoon sugar or 1-inch chunk of yellow rock sugar
For the Pho Bowls
  • 2 pounds small flat rice noodles dried or fresh
  • Cooked beef from the broth
  • 1/2 pound eye of round sirloin, London broil, flank steak or tri-tip steak, thinly sliced across the grain
  • 1 yellow onion sliced paper-thin, soaked in cold water to cover for 30 minutes and drained
  • 2 scallions green parts only, thinly sliced
  • 1/3 cup chopped fresh cilantro leafy tops only

Garnish for Pho Recipe

  • 3 cups fresh bean sprouts about 1/2 pound

  • Mint

  • Thai basil

  • 2 Thai or serrano chiles thinly sliced

  • 2 limes cut into wedges

Get full recipe –> https://steamykitchen.com/271-vietnamese-pho-recipe.html

 

 

 

Noodles Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

ONE PAN SINGAPORE NOODLES BY DONAL SKEHAN

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Ingredients:

1 tbsp sunflower oil

3 garlic cloves, finely minced

1 large thumb-sized piece of fresh ginger, finely chopped

2 red chillies, thinly sliced

6 spring onions, thinly sliced

100g green beans, trimmed

1 red pepper, deseeded and thinly sliced

1 tbsp curry powder

100g frozen peas

3 tbsp dark soy sauce

1 tbsp rice wine

1 tsp sugar

1 tsp sesame oil

225g rice vermicelli

300ml boiling hot chicken stock (use veg stock for vegetarian dish)

Large handful of fresh coriander, roughly chopped

Get full recipe 👇🏻

http://www.donalskehan.com/recipes/one-pan-singapore-noodles/

Noodles Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Spicy Pumpkin Peanuts Noodles (vegan) ☆ タイ風ヌードルの作り方 By Peaceful Cuisine

beautifulyou583

 

Ingredients:

300g coconut milk

500g water

1 clove of garlic

100g onion

100g mushroom

200g pumpkin

200g broccoli

300g deep fried tofu

2 tbsp oil 1 chilli (of course you can use more if you like)

4 key lime leaves

80g peanuts butter

1 tsp salt

4 tbsp soy sauce 2 – 3 servings noodles some coriander leaves

Instructions:

1. Fry garlic, chilli pepper and key lime leaves.

2. Add onion and mushroom, keep frying.

3. Add all the remaining ingredients.

4. Boil your noodles and combine with the soup.

Noodles Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Summer Recipes

Cold Summer Ramen By Jake Cohen, Tasting Table

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INGREDIENTS

For the Broth:

8 cups water

4 ears corn, kernels removed and reserved

Four 6-inch squares dried kombu

1 cup bonito flakes

¼ cup white soy sauce

1 tablespoon white miso

For the Toppings:

1 tablespoon vegetable oil

Reserved corn kernels

Kosher salt, to taste

4 eggs

6½ ounces (2 bundles) dried somen noodles

1 tablespoon hot chile sesame oil

2 heirloom tomatoes, cut into ¾-inch pieces

1 zucchini, spiralized

1 yellow summer squash, spiralized

Cilantro leaves and squash blossoms, for garnish

Get full recipe👇🏻

https://www.tastingtable.com/cook/recipes/cold-summer-ramen-recipe-noodle-soup

Noodles Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Stir-Fried Coconut Noodles by Mark Bittman, NYT Cooking

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Time: 45 minutes
Yield: 4 servings

Get full recipe👇🏻
http://cooking.nytimes.com/recipes/6394-stir-fried-coconut-noodles

INGREDIENTS

¾ pound linguine-style rice noodles
3 tablespoons canola, corn or other neutral oil
1 pound minced or ground boneless pork or chicken
1 yellow or red bell pepper, seeded and minced
1 eggplant, about 1/2 pound, cut into 1/2-inch cubes
1 tablespoon minced garlic
1 can unsweetened coconut milk (1 1/2 to 2 cups)
Nam pla (fish sauce), soy sauce or salt, to taste
Freshly ground black pepper, to taste
Minced cilantro, for garnish

Fish & Seafood 🦀🦀🐟🐟, Noodles Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Salmon soba with ginger citrus dressing By Jamie Olivier

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Ingredients

2 tablespoons low-sodium soy sauce

2 tablespoons caster sugar

4 x 150 g salmon fillets , skin on, from sustainable sources

2 oranges

250 g dried soba noodles

200 g fine green beans

1 tablespoon black or white sesame seeds

1 fresh green chilli

CITRUS DRESSING

2 small shallots

1 yuzu , or grapefruit

3 cm piece of ginger

1 orange

1 lime

Get full recipe👇🏻

http://www.jamieoliver.com/recipes/salmon-recipes/salmon-soba-with-ginger-citrus-dressing/

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Noodles Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Green Miso Soup With Soba By Bon Appetit

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Ingredients
4 SERVINGS

1 3×5-inch piece kombu

¾ ounce bonito flakes (about 1½ packed cups)

4 ounces dried soba noodles

Kosher salt

1 tablespoon dried wakame

½ cup frozen shelled edamame, thawed

¼ cup white miso

½ cup very finely chopped fresh herbs, such as parsley, cilantro, and/or chives

1 scallion, very thinly sliced


Get full recipe 👇🏻

http://www.bonappetit.com/recipe/green-miso-soup-with-soba

Noodles Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Spring Chicken Miso Soup by David Tanis, NYT Cooking

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Time: 1 hour 15 minutes
Yield: 6 servings

Get full recipe👇🏻
http://cooking.nytimes.com/recipes/1017330-spring-chicken-miso-soup

INGREDIENTS

1 ½ pounds boneless, skinless chicken thighs
Salt and pepper
2 tablespoons vegetable oil
2 garlic cloves, minced
2 teaspoons grated ginger
1 tablespoon mirin or sherry
1 tablespoon sugar
1 tablespoon tamari or light soy sauce
8 ounces soba (buckwheat noodles)
8 ounces sugar snap peas or snow peas, trimmed
8 cups water
2 medium leeks, white and tender green part, diced, about 2 cups
¼ cup white miso, or more to taste
5 ounces baby spinach, about 4 cups
A few basil or shiso leaves, julienned

Breakfast & Brunch, Mexican, Noodles Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Vegetarian / Vegan

Chipotle Sweet Potato Noodle Bowl By Closet Cooking

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Vegetables noodles are always fun and a nice light alternative to pasta, rice, potatoes, etc.! Zucchini is my go-to veggie for noodles but sweet potatoes also make for really nice noodles and chipotle sweet potato noodle bowls are a great way to enjoy them! This is a simple noodle bowl with sweet potato noodles cooked…

via Chipotle Sweet Potato Noodle Bowl — Closet Cooking

Noodles Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Mango Avocado Soba Noodles with Sesame Salmon Poke By Half Baked Harvest

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These Mango Avocado Soba Noodles with Sesame Salmon Poke are full of flavor and color…LOVE! The post Mango Avocado Soba Noodles with Sesame Salmon Poke. appeared first on Half Baked Harvest.

via Mango Avocado Soba Noodles with Sesame Salmon Poke. — Half Baked Harvest

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Korean Cuisine, Desserts & Sweets, Noodles Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Kimchi Ramen Recipe By Rasa Malaysia

beautifulyou583

Serves 2 | Prep Time: 5 Minutes | Cook Time: 10 Minutes

Ingredients:

2 large eggs

Water

4 cups chicken broth

2 packs instant ramen

1 cup kimchi (with juice), sliced

2 tablespoons Korean hot pepper paste (Gochujang)

1 teaspoon Korean chili powder (Gochugaru)

4 oz. mushrooms (white button mushroom, buna shimeji or shiitake)

1 teaspoon sesame oil

Salt to taste
Get full recipe at 👇🏻

Kimchi Ramen

Noodles Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Honey Sriracha Chicken Zucchini Noodles By Rasa Malaysia

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Ingredients:
10-oz zucchinis

1 tablespoon olive oil

2 cloves garlic, minced

12 oz boneless, skinless chicken breast, cut into cubes

1 tablespoon chopped scallion

White sesame, for garnishing
Sauce:

2 tablespoons honey
1 tablespoon Sriracha

1 1/2 tablespoons soy sauce

1 teaspoon sesame oil

1/2 tablespoon corn starch

2 tablespoons water


Get full recipe at http://rasamalaysia.com/honey-sriracha-chicken-zucchini-noodles/2/#6mM5LHTjcV8ipgSU.99

Noodles Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Chicken Noodle Soup By Tasty

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Watch how – to video 👇🏻

 

Serves 8

INGREDIENTS:
2 tablespoons butter
1 cup onion, diced
2 cloves garlic, minced
1 cup celery, diced
1 cup carrots, diced
½ pound cooked chicken, shredded
4 14.5 ounce cans chicken broth
2 cups egg noodles
1 teaspoon salt
1 teaspoon pepper
2 bay leaves

PREPARATION:
1. In a large pot, melt butter and add onions and garlic. Cook until onions have begun to soften.
2. Add celery, carrots, and cooked chicken, followed by the chicken broth, egg noodles, salt, pepper and bay leaves.
3. Bring to a boil and then reduce heat, cover and simmer for 20 minutes.
4. Remove bay leaves from the soup.
5. Enjoy!