For pantry-led and creative cooking, here are 26 easy Japanese recipes you can make at home anytime. You’ll also find quick tips and resources on how…26 Stay-At-Home Japanese Recipes Everyone Can Make
Seasoned with butter, dashi soy sauce, and garlic chili oil, this Japanese-style Pasta with Shrimp and Broccolini is incredibly tasty! Ready in 15 …Japanese-style Pasta with Shrimp and Broccolini 海老とブロッコリーニの和風パスタ
Tossed in a garlic-and-chili-infused olive oil and shiso leaves, this Japanese-style Shiso Garlic Pasta is easy, utterly delicious and ready in 15 …Shiso Garlic Pasta 青じそペペロンチーノ
With al-dente spaghetti tossed in delicious Japanese-style seasoning, this Miso Butter Pasta with Tuna and Cabbage makes a quick meal you’ll love. It…Miso Butter Pasta with Tuna and Cabbage キャベツとツナの和風パスタ
Savory Japanese stir-fried noodles stuffed in hot dog bun, Yakisoba Pan is the ultimate sandwich for carb lovers and featured on Netflix® “Midnight …Yakisoba Pan (Yakisoba Dog) – Midnight Diner Season 2 焼きそばパン
Crispy Rice Bowl with Browned Butter Sweet Potatoes and Herby Green Tahini. Keeping things healthy and delicious with this Crispy Rice Bowl with …Crispy Rice Bowl with Browned Butter Sweet Potatoes and Herby Green Tahini.
Immune-boosting kale, squash, purple cabbage, arugula, almonds, basil and pears are all tossed in a tangy-sweet dressing. Add grilled shrimp or salmon for more protein.
For the salad:
- Olive oil spray
- 10 ounces from 1 small butternut squash, cut into ½-inch cubes
- 1 teaspoon olive oil
- ¼ teaspoon kosher salt
- Freshly ground black pepper, to taste
- 10 medium Lacinato kale leaves, stems removed, thinly sliced
- 2 cups baby arugula
- 2 tablespoons chopped basil
- 1 small pear, seeded and cut into 1-inch pieces (I used D’anjou)
- 1 cup shredded purple cabbage
- 2 tablespoons sliced almonds, toasted
- 1 ounce crumbled bleu cheese
For the dressing:
- 2 tablespoons plus 1 teaspoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- ½ teaspoon Dijon mustard
- 1 teaspoon water
- Pinch kosher salt
- Freshly ground black pepper, to taste
Get full recipe 👇🏻https://www.skinnytaste.com/kale-and-butternut-squash-salad-with-pears-and-almonds/
Sharing an easy, weeknight style…Better Than Takeout Sesame Ginger Chicken Fried Rice. Day-old rice is pan-fried with a Chinese inspired sauce, …Better Than Takeout Sesame Ginger Chicken Fried Rice.
Keeping things sweet, but oh so healthy with this Fiery Golden Mango Tonic. Freshly brewed chamomile tea infused with spicy ginger and mixed with …Fiery Golden Mango Tonic.
About the product↙️
🌼It is categorized under the honey range products as the Honey Glow Cream but this is in the form of a thick glossy serum. Both products are perfect duo for day & night care.
🌼This serum contains 30.63% of Honey Glow Queen(Honey Complex) which has unique mixture of 7 active ingredients: honey, black bee propolis, royal jelly, bee venom, turmeric, bee pollen, and cinnamon.
🌼The nutritious serum provides rich moisture to a distressed skin, improves elasticity and prevents fine lines, and gives a brightening effect.
My thoughts 💭
💜Packaging ➡️ comes in a slim long attractive glass bottle with a pump dispenser
💜Smell ➡️ pleasant mild herby scent
💜Texture ➡️ dense, smooth, glossy in very light brown colour
🍯 The serum consistency is thick & feel like a primer upon application. It spreads easily and absorbed quickly.
🍯It leaves a very luxurious light, smooth, velvet soft feel and add a dazzling glow on my skin.
🍯 No greasiness after the serum is fully absorbed and keeps my skin refresh, revitalize and tighter after use.
🍯 The honey-like gooey texture adheres to my skin perfectly, providing a protective barrier as an anti bacterial. Thus, it does not cause irritation or sensitivity to my already delicate skin.
🍯 It also contains wrinkle care and whitening ingredients that rejuvenate and make my skin looks firmer, brighter and clearer.
🍯 I only need a small dab to cover my whole face as it is very concentrated. I love to use it together with the Honey Glow Cream as my night care routine. I would prefer to use it as a night care due to the humidity and warm weather in Singapore.
🍯 Highly recommended serum for those with lack of moisture and dehydrated skin as this serum has an excellent power to retain moisture.
*This product is purchased at a reduced price for the “Try Now Campaign” in exchange for my honest review. Thank you to @0.8L and @I’m From | @Wishtrend for this opportunity.
Having said all the above, this is based on my experience and the product effectiveness may be different from each individual. Always do a test patch first especially if you are sensitive to Honey ingredients.
Crispy Persian Rice (Tahdig) with Spiced Golden Chickpeas This Crispy Persian Rice (Tahdig) with Spiced Golden Chickpeas is the perfect pantry staple…Crispy Persian Rice (Tahdig) with Spiced Golden Chickpeas
1 tbsp Unicorn Superfoods Tropicana Blend
1/2 cup frozen mango
1 1/2 frozen banana
2 tbsp vegan protein
1/4 cup almond milk
Blend and enjoy!
For more unicorn superfoods blends ⏬ https://www.unicornsuperfoods.com/
Nourishing soup to keep the immune system healthy made with generous amount of parsley and basil for that pesto paste.
2 tablespoons olive oil
2 leeks, sliced
6 sprigs thyme
4 bay leaves
½ cup French green lentils
1 bunch Tuscan kale, washed and finely sliced
100g baby spinach leaves
4 cups water
Generous pinch of sea salt and pepper
1 bunch basil, washed and roughly chopped
1 bunch parsley, washed and roughly chopped
1 clove garlic, smashed
60ml cold pressed olive oil
1 tablespoon pumpkin seeds
Juice from ½ lemon
Sea salt and pepper to taste
- ADD basil, parsley, garlic, olive oil, pumpkin seeds, 2 tablespoons lemon juice, salt and pepper into a high performance blender.
- BLEND until desired consistency.
- TASTE pesto and add extra lemon juice if needed.
- STORE in a glass jar and use as needed.
- SAUTE leek, bay leaves and thyme in the olive oil until softened.
- ADD the lentils and 4 cups of water then bring to the boil.
- REDUCE the heat and add the kale.
- SIMMER for 25 – 30 minutes or until the lentils are tender.
- ADD baby spinach and through until wilted.
- BEFORE serving, mix through 2 – 3 tablespoons of Goodness Pesto in to the soup.
- TASTE and adjust the seasoning to your requirements.
- SERVE and enjoy.
NOTES AND INSPIRATION
This soup is delicious served the next day as the wholesome flavours infuse into the broth.
Goddess pesto can be made in advance and use as needed.
Recipe source ↙️
Get your mat and start working out .. it’s only 12 mins per day and you will see amazing results. Let’s move our body for better health and flexibility 💛💜💚❤️💙💞💕
Chicken Piccata is a classic recipe everyone should know how to make! This creamy version just takes the traditional lemon chicken piccata up to a whole new level of delicious! Here you get perfectly pan seared, golden brown and tender chicken breast cutlets, topped with a rich and bright lemon sauce and they’re finished with…Chicken Piccata — Cooking Classy
One Skillet Greek Meatballs and Lemon Butter Orzo. One Skillet Greek Meatballs and Lemon Butter Orzo with lemony whipped feta and sun-dried tomato vinaigrette. The perfect weeknight dinner…simple, hearty, and delicious! Pan-seared Greek seasoned chicken meatballs, cooked together with lemon butter orzo pasta for a complete dinner made in just one skillet. Serve everything over…One Skillet Greek Meatballs and Lemon Butter Orzo. — Half Baked Harvest
Creamy Golden Rice with Spiced Chickpeas. This Creamy Golden Rice with Spiced Chickpeas is the best bowl of (healthy) comfort food. Kind of like soup, similar to a stew, but creamier with more rice. 37 more wordsCreamy Golden Rice with Spiced Chickpeas. — Half Baked Harvest
4 Ingredient Chocolate Mousse. The simplest 4 Ingredient Chocolate Mousse. Oh my gosh, SO GOOD. Made using only four easy ingredients, heavy cream, Nutella, vanilla, and espresso powder (only if you want!). This mousse requires no eggs and no fancy process, it’s practically effortless. Finish each bowl of light and airy mousse off with a…4 Ingredient Chocolate Mousse. — Half Baked Harvest
Sheet Pan Korean Chicken Bowl with Sweet Potatoes and Yum Yum Sauce. This colorful Sheet Pan Korean Chicken Bowl with Sweet Potatoes and Yum Yum Sauce is the perfect weeknight dinner. 51 more wordsSheet Pan Korean Chicken Bowl with Sweet Potatoes and Yum Yum Sauce. — Half Baked Harvest
Oven Fried Cajun Popcorn Chicken with Creamy Honey Mustard. Switching up the average weeknight dinner with this Oven Fried Cajun Popcorn Chicken with a sweet and creamy honey mustard sauce…bar food, but healthier! 44 more wordsOven Fried Cajun Popcorn Chicken with Creamy Honey Mustard. — Half Baked Harvest
Weeknight Thai Chicken Meatball Khao Soi. Weeknight Thai Chicken Meatball Khao Soi. This northern Thai inspired noodle soup is the simplest weeknight dinner. Made with flavorful Thai curry paste, coconut milk, and plenty of fresh herbs and lime juice. Toss in seared gingery chicken meatballs and plenty of delicious egg noodles, it’s hard to beat…Weeknight Thai Chicken Meatball Khao Soi. — Half Baked Harvest
Homemade Vegan Twix Bars. Sharing a healthier take on the classic Twix bar with my Homemade Vegan Twix Bars. Layered with dark chocolate, toasted coconut “shortbread”, maple syrup-based “caramel”, additional dark chocolate, and finished with flaky sea salt. 28 more wordsHomemade Vegan Twix Bars. — Half Baked Harvest
By The Wok Of Life
Best Super Easy Penne…with a lot of garlic. Best Super Easy Penne…with a lot of garlic. A tried and true family favorite, make this on nights when you’re craving Italian, but also need something easy. 40 more wordsBest Super Easy Penne…with a lot of garlic. — Half Baked Harvest
30 Minute Chinese Egg Drop Chicken Rice Soup with Garlicky Chile Oil. 30 Minute Chinese Egg Drop Chicken and Rice Soup with Garlicky Chile OIl. For nights when you’re craving Chinese, but don’t want to leave the comfort of your kitchen. 41 more words30 Minute Chinese Egg Drop Chicken Rice Soup with Garlicky Chile Oil. — Half Baked Harvest
Easy Gingerbread Brioche Cinnamon Rolls. Quick and Easy Gingerbread Brioche Cinnamon Rolls…with Cinnamon Browned Butter Frosting. Just the holiday breakfast you’re looking for. Buttery, eggy brioche dough made with ginger for a seasonal twist, swirled with molasses and sprinkled with spiced ginger sugar, and frosted generously with a browned butter and cream cheese frosting. There’s…Easy Gingerbread Brioche Cinnamon Rolls. — Half Baked Harvest
Jingle Bell Cranberry Paloma. Welcoming the holiday season with this festive Jingle Bell Cranberry Paloma. Silver tequila mixed with leftover cranberry sauce, lime juice, a squeeze of grapefruit juice, and topped off with ginger beer…for a touch of sweetness, spice, and a little bit of bubbly too! 20 more wordsJingle Bell Cranberry Paloma. — Half Baked Harvest
Creamy Coconut Hot Chocolate. Creamy Coconut Hot Chocolate complete with snowman marshmallows, because…’tis the season! Steamed coconut milk, sweet chocolate, hints of coconut, and flavored with real vanilla. 38 more wordsCreamy Coconut Hot Chocolate. — Half Baked Harvest
Made with just 5 ingredients, this Easy Orange Ginger Cranberry Sauce is ready after 15 minutes on the stove. Infused with fresh orange juice, brown sugar, ginger, and cinnamon, this homemade sauce bursts with bites of sweet, tangy cranberries! 6 more wordsEasy Orange Ginger Cranberry Sauce — Just One Cookbook
The easiest smoked turkey breast recipe for the holidays or get-together with friends. Tender juicy turkey breast smoked over oak, cherry, and hickory and finished in mouth-watering miso butter. 6 more wordsSmoked Miso Butter Turkey Breast — Just One Cookbook