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Zosui (Japanese Rice Soup) ้›‘็‚Š By Just One Cookbook

Zosui is a comforting Japanese rice soup cooked in a savory dashi broth with vegetables, eggs, mushrooms, and sometimes meat or seafood. It’s a โ€ฆ

Zosui (Japanese Rice Soup) ้›‘็‚Š
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Instant Pot Short Ribs ็‰›ใƒใƒฉ่‚‰ใจๅคงๆ น็…ฎ (ๅœงๅŠ›้‹) By Just One Cookbook

Melt in your mouth pressure cooker short rib is simply amazing, marbled boneless short rib cooked with daikon and carrots in a savory sauce. READโ€ฆ 16โ€ฆ

Instant Pot Short Ribs ็‰›ใƒใƒฉ่‚‰ใจๅคงๆ น็…ฎ (ๅœงๅŠ›้‹)
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Easy Recipes to Cook with Kids + Tips for Parents By Just One Cookbook

Get inspired with these fun, healthy and easy recipes to cook with kids! You’ll also find important tips and ideas for cooking activities. Enjoy the โ€ฆ

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26 Stay-At-Home Japanese Recipes Everyone Can Make By Just One Cookbook

For pantry-led and creative cooking, here are 26 easy Japanese recipes you can make at home anytime. Youโ€™ll also find quick tips and resources on howโ€ฆ

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Japanese ๐Ÿ‡ฏ๐Ÿ‡ต Cuisine, Desserts ๐Ÿจ & Sweets ๐Ÿญ, Nutritious Food ๐Ÿœ๐Ÿฑ๐Ÿฒ๐Ÿ๐ŸตDrink ๐Ÿน Baking & Recipes

Japanese-style Pasta with Shrimp and Broccolini ๆตท่€ใจใƒ–ใƒญใƒƒใ‚ณใƒชใƒผใƒ‹ใฎๅ’Œ้ขจใƒ‘ใ‚นใ‚ฟ By Just One Cookbook

Seasoned with butter, dashi soy sauce, and garlic chili oil, this Japanese-style Pasta with Shrimp and Broccolini is incredibly tasty! Ready in 15 โ€ฆ

Japanese-style Pasta with Shrimp and Broccolini ๆตท่€ใจใƒ–ใƒญใƒƒใ‚ณใƒชใƒผใƒ‹ใฎๅ’Œ้ขจใƒ‘ใ‚นใ‚ฟ
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Shiso Garlic Pasta ้’ใ˜ใใƒšใƒšใƒญใƒณใƒใƒผใƒŽ By Just One Cookbook

Tossed in a garlic-and-chili-infused olive oil and shiso leaves, this Japanese-style Shiso Garlic Pasta is easy, utterly delicious and ready in 15 โ€ฆ

Shiso Garlic Pasta ้’ใ˜ใใƒšใƒšใƒญใƒณใƒใƒผใƒŽ
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Miso Butter Pasta with Tuna and Cabbage ใ‚ญใƒฃใƒ™ใƒ„ใจใƒ„ใƒŠใฎๅ’Œ้ขจใƒ‘ใ‚นใ‚ฟ By Just One Cookbook

With al-dente spaghetti tossed in delicious Japanese-style seasoning, this Miso Butter Pasta with Tuna and Cabbage makes a quick meal you’ll love. Itโ€ฆ

Miso Butter Pasta with Tuna and Cabbage ใ‚ญใƒฃใƒ™ใƒ„ใจใƒ„ใƒŠใฎๅ’Œ้ขจใƒ‘ใ‚นใ‚ฟ
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Yakisoba Pan (Yakisoba Dog) โ€“ Midnight Diner Season 2 ็„ผใใใฐใƒ‘ใƒณ By Just One Cookbook

Savory Japanese stir-fried noodles stuffed in hot dog bun, Yakisoba Pan is the ultimate sandwich for carb lovers and featured on Netflixยฎ โ€œMidnight โ€ฆ

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Crispy Rice Bowl with Browned Butter Sweet Potatoes and Herby Green Tahini By Half Baked Harvest

Crispy Rice Bowl with Browned Butter Sweet Potatoes and Herby Green Tahini. Keeping things healthy and delicious with this Crispy Rice Bowl with โ€ฆ

Crispy Rice Bowl with Browned Butter Sweet Potatoes and Herby Green Tahini.
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KALE AND BUTTERNUT SQUASH SALAD WITH PEARS AND ALMONDS BY SKINNY TASTE

Immune-boosting kale, squash, purple cabbage, arugula, almonds, basil and pears are all tossed in a tangy-sweet dressing. Add grilled shrimp or salmon for more protein.

INGREDIENTS

For the salad:

  • Olive oil spray
  • 10 ounces from 1 small butternut squash, cut into ยฝ-inch cubes
  • 1 teaspoon olive oil
  • ยผ teaspoon kosher salt
  • Freshly ground black pepper, to taste
  • 10 medium Lacinato kale leaves, stems removed, thinly sliced
  • 2 cups baby arugula
  • 2 tablespoons chopped basil
  • 1 small pear, seeded and cut into 1-inch pieces (I used Dโ€™anjou)
  • 1 cup shredded purple cabbage
  • 2 tablespoons sliced almonds, toasted
  • 1 ounce crumbled bleu cheese

For the dressing:

  • 2 tablespoons plus 1 teaspoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • ยฝ teaspoon Dijon mustard
  • 1 teaspoon water
  • Pinch kosher salt
  • Freshly ground black pepper, to taste

Get full recipe ๐Ÿ‘‡๐Ÿปhttps://www.skinnytaste.com/kale-and-butternut-squash-salad-with-pears-and-almonds/

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Better Than Takeout Sesame Ginger Chicken Fried Rice By Half Baked Harvest

Sharing an easy, weeknight styleโ€ฆBetter Than Takeout Sesame Ginger Chicken Fried Rice. Day-old rice is pan-fried with a Chinese inspired sauce, โ€ฆ

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Fiery Golden Mango Tonic By Half Baked Harvest

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Iโ€™m From Honey Serum

About the productโ†™๏ธ

๐ŸŒผIt is categorized under the honey range products as the Honey Glow Cream but this is in the form of a thick glossy serum. Both products are perfect duo for day & night care.

๐ŸŒผThis serum contains 30.63% of Honey Glow Queen(Honey Complex) which has unique mixture of 7 active ingredients: honey, black bee propolis, royal jelly, bee venom, turmeric, bee pollen, and cinnamon.

๐ŸŒผThe nutritious serum provides rich moisture to a distressed skin, improves elasticity and prevents fine lines, and gives a brightening effect.

Ingredients Benefits

My thoughts ๐Ÿ’ญ

๐Ÿ’œPackaging โžก๏ธ comes in a slim long attractive glass bottle with a pump dispenser

๐Ÿ’œSmell โžก๏ธ pleasant mild herby scent

๐Ÿ’œTexture โžก๏ธ dense, smooth, glossy in very light brown colour

๐Ÿฏ The serum consistency is thick & feel like a primer upon application. It spreads easily and absorbed quickly.

๐ŸฏIt leaves a very luxurious light, smooth, velvet soft feel and add a dazzling glow on my skin.

๐Ÿฏ No greasiness after the serum is fully absorbed and keeps my skin refresh, revitalize and tighter after use.

๐Ÿฏ The honey-like gooey texture adheres to my skin perfectly, providing a protective barrier as an anti bacterial. Thus, it does not cause irritation or sensitivity to my already delicate skin.

๐Ÿฏ It also contains wrinkle care and whitening ingredients that rejuvenate and make my skin looks firmer, brighter and clearer.

๐Ÿฏ I only need a small dab to cover my whole face as it is very concentrated. I love to use it together with the Honey Glow Cream as my night care routine. I would prefer to use it as a night care due to the humidity and warm weather in Singapore.

๐Ÿฏ Highly recommended serum for those with lack of moisture and dehydrated skin as this serum has an excellent power to retain moisture.

Rating โžก๏ธ5๏ธโƒฃ/5๏ธโƒฃ

*This product is purchased at a reduced price for the โ€œTry Now Campaignโ€ in exchange for my honest review. Thank you to @0.8L and @Iโ€™m From | @Wishtrend for this opportunity.

Having said all the above, this is based on my experience and the product effectiveness may be different from each individual. Always do a test patch first especially if you are sensitive to Honey ingredients.

Couscous, Quinoa, Rice & Wholegrains Recipes, Main Courses (Lunch & Dinner), Nutritious Food ๐Ÿœ๐Ÿฑ๐Ÿฒ๐Ÿ๐ŸตDrink ๐Ÿน Baking & Recipes

Crispy Persian Rice (Tahdig) with Spiced Golden Chickpeas By Half Baked Harvest

Crispy Persian Rice (Tahdig) with Spiced Golden Chickpeas This Crispy Persian Rice (Tahdig) with Spiced Golden Chickpeas is the perfect pantry stapleโ€ฆ

Crispy Persian Rice (Tahdig) with Spiced Golden Chickpeas
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Tropicana Superfood Smoothie Bowl By Coconut Bowl

Ingredients:

1 tbsp Unicorn Superfoods Tropicana Blend

1/2 cup frozen mango

1 1/2 frozen banana

2 tbsp vegan protein

1/4 cup almond milk

Blend and enjoy!

For more unicorn superfoods blends โฌ https://www.unicornsuperfoods.com/

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Green Goodness Soup By The Healthy Chef

Nourishing soup to keep the immune system healthy made with generous amount of parsley and basil for that pesto paste.

INGREDIENTS:

Serves 2

SOUP

2 tablespoons olive oil

2 leeks, sliced

6 sprigs thyme

4 bay leaves

ยฝ cup French green lentils

1 bunch Tuscan kale, washed and finely sliced

100g baby spinach leaves

4 cups water

Generous pinch of sea salt and pepper

GODDESS PESTO

1 bunch basil, washed and roughly chopped

1 bunch parsley, washed and roughly chopped

1 clove garlic, smashed

60ml cold pressed olive oil

1 tablespoon pumpkin seeds

Juice from ยฝ lemon

Sea salt and pepper to taste

METHOD:

GODDESS PESTO

  1. ADD basil, parsley, garlic, olive oil, pumpkin seeds, 2 tablespoons lemon juice, salt and pepper into a high performance blender.
  2. BLEND until desired consistency.
  3. TASTE pesto and add extra lemon juice if needed.
  4. STORE in a glass jar and use as needed.

SOUP

  1. SAUTE leek, bay leaves and thyme in the olive oil until softened.
  2. ADD the lentils and 4 cups of water then bring to the boil.
  3. REDUCE the heat and add the kale.
  4. SIMMER for 25 โ€“ 30 minutes or until the lentils are tender.
  5. ADD baby spinach and through until wilted.
  6. BEFORE serving, mix through 2 โ€“ 3 tablespoons of Goodness Pesto in to the soup.
  7. TASTE and adjust the seasoning to your requirements.
  8. SERVE and enjoy.

NOTES AND INSPIRATION

This soup is delicious served the next day as the wholesome flavours infuse into the broth.

Goddess pesto can be made in advance and use as needed.

Recipe source โ†™๏ธ

https://thehealthychef.com/blogs/recipes/green-goodness-soup?utm_medium=email&utm_campaign=Immune%20Boosting%20Soups%20To%20Keep%20You%20Healthy&utm_content=Immune%20Boosting%20Soups%20To%20Keep%20You%20Healthy+CID_a75162f1e2ca5ab1d41f4156eda677b7&utm_source=Email%20marketing&utm_term=get%20the%20recipe

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Chicken Piccata By Cooking Classy

Chicken Piccata is a classic recipe everyone should know how to make! This creamy version just takes the traditional lemon chicken piccata up to a whole new level of delicious! Here you get perfectly pan seared, golden brown and tender chicken breast cutlets, topped with a rich and bright lemon sauce and they’re finishedย withโ€ฆ

Chicken Piccata โ€” Cooking Classy
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One Skillet Greek Meatballs and Lemon Butter Orzo. By Half Baked Harvest

One Skillet Greek Meatballs and Lemon Butter Orzo. One Skillet Greek Meatballs and Lemon Butter Orzo with lemony whipped feta and sun-dried tomato vinaigrette. The perfect weeknight dinnerโ€ฆsimple, hearty, and delicious! Pan-seared Greek seasoned chicken meatballs, cooked together with lemon butter orzo pasta for a complete dinner made in just one skillet. Serve everythingย overโ€ฆ

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Creamy Golden Rice with Spiced Chickpeas By Half Baked Harvest

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4 Ingredient Chocolate Mousse. โ€” Half Baked Harvest

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Sheet Pan Korean Chicken Bowl with Sweet Potatoes and Yum Yum Sauce By Half Baked Harvest

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Chinese Poached White Cut Chicken

By The Wok Of Life

Ingredients

For the chicken:

  • 3-4 pound whole chicken (ideally organic free-range; optional head and feet still on; at room temperature)
  • 2 scallions
  • 5 slices ginger

For the sauce:

  • 3 tablespoons scallions (finely minced, white and light green parts only)
  • 2 tablespoons ginger (finely minced)
  • 3 tablespoons oil
  • salt (to taste)
  • soy sauce (optional)

Get full recipe ๐Ÿ‘‡๐Ÿป

https://thewoksoflife.com/cantonese-poached-chicken-w-ginger-scallion-oil-bai-qie-ji/

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