One Skillet Greek Meatballs and Lemon Butter Orzo. One Skillet Greek Meatballs and Lemon Butter Orzo with lemony whipped feta and sun-dried tomato vinaigrette. The perfect weeknight dinner…simple, hearty, and delicious! Pan-seared Greek seasoned chicken meatballs, cooked together with lemon butter orzo pasta for a complete dinner made in just one skillet. Serve everything over…
One Skillet Greek Meatballs and Lemon Butter Orzo. — Half Baked Harvest
Best Super Easy Penne…with a lot of garlic. Best Super Easy Penne…with a lot of garlic. A tried and true family favorite, make this on nights when you’re craving Italian, but also need something easy. 40 more words
Best Super Easy Penne…with a lot of garlic. — Half Baked Harvest
Slow Cooker Red Wine Sunday Ragù Pasta. Slow Cooker Red Wine Sunday Ragù Pasta. Turning a classic cozy fall/winter recipe into an easy slow cooker pasta using hearty beef short ribs, red wine, tomatoes, fresh herbs, and pappardelle pasta…finished off with fresh burrata cheese! 28 more words
via Slow Cooker Red Wine Sunday Ragù Pasta. — Half Baked Harvest
Jammy Cherry Tomato Pasta with Crisp Lemon Rosemary Chickpeas, this quick-cooking pasta is like summer in a bowl. Rosemary oil fried chickpeas, lemon, and linguine pasta, all tossed with a “jammy” cherry tomato pasta sauce, kale, and plenty of basil. 34 more words
via Jammy Cherry Tomato Pasta with Crisp Lemon Rosemary Chickpeas. — Half Baked Harvest
Very simple, very summery Bucatini Amatriciana. A classic Italian pasta made with dried bucatini pasta, cherry tomatoes, guanciale (or pancetta), rosemary, Pecorino cheese, and plenty of black pepper. 39 more words
This is one of those meals. A meal every one can love. And everyone can make. The post One Pot 30 Minute Creamy Tomato Basil Pasta Bake. 6 more words
via One Pot 30 Minute Creamy Tomato Basil Pasta Bake. — Half Baked Harvest
Delicious and simple quick meal – Healthy Organic Trivelle Pasta in Italian Herbs Pesto Sauce
Ingredients:
250gm San Remo Organic Trivelle Pasta
8 – 10 white button mushrooms ( sliced)
5 – 7 stalk Asparagus (diced to small pieces)
4 hard boiled eggs
1 tsp extra virgin olive oil and 1 tsp black sesame oil for stir frying
McCormick All- Purpose Seasonings (Pink Himalayan Salt, Oregano, Pepper & Garlic)
A handful of Organic Raisins and Baked Almonds / Cashews
Home made Jamie Olivier Italian Herbs / Basil Pesto Sauce:
Get full recipe 👇🏻
https://www.jamieoliver.com/recipes/vegetables-recipes/the-best-basil-pesto/
Directions:
1. Bring water to boil and add in pasta, cook for about 10 – 11 mins till al-dente.
2. Heat up the pan filled with extra virgin olive oil and black sesame oil. Stir fried white button mushrooms together with McCormick Seasonings till mushrooms slightly cook. Add in Asparagus and continue to stir fried for another 2-3mins. Add in some water and let it simmer under low fire for another 2-3mins.
3. Add in the pesto sauce and warm the sauce for another 2-3 mins. Stirred in cook pasta and eggs till it is well mixed. Sprinkle with some peppercorn.
4. Served hot, topped up with organic raisins and baked almonds or cashew nuts.
Cooking is my passion by LoveWholesome 😋😋😋😋😋
The freshest Garden Herb Shrimp Scampi Linguine with summery zucchini…plenty of garlic…and even a little wine. Pan-seared shrimp with garden-fresh herbs, lemon, black pepper, and plenty of butter…tossed with linguine pasta and zucchini. 39 more words
via Garden Herb Shrimp Scampi Linguine. — Half Baked Harvest
How-To-Video 🙂
Broccoli Pesto Pasta with Whipped Ricotta. Better known as the deliciously healthy-ish spring pasta bowl. Homemade broccoli pesto with raw broccoli, fresh basil, and a bit of parmesan. 47 more words
Broccoli Pesto Pasta with Whipped Ricotta. — Half Baked Harvest
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www.yummly.com/recipe/Creamy-_vegan__-Butternut-Squash-Linguine-with-Fried-Sage-2155046
This quick and easy spicy garlic shrimp pasta is one of my favourite recipes for busy weeknight meals or for special occasions! The combination of shrimp in spicy garlic tomato sauce using Pomì organic chopped tomatoes comes together with almost no effort and it’s sure to impress! 30 more words
This Creamy Tortellini Minestrone Soup is a veggie packed, filling and oh so comforting soup that’s sure to satisfy on a cold fall day! It’s definitely a new go-to soup recipe for me. But honestly, why didn’t I think about making minestrone creamy until now?? And adding tortellini in place of the boring plain noodles?…
Today I have some super tasty cajun chicken alfredo stuffed shells! Pasta shells are stuffed with ricotta, chicken, broccoli, parmesan and cajun seasoning before being placed in a baking pan with alfredo sauce, covered in mozzarella cheese and baked until the cheese has melted. This pasta dish is so easy to make! It takes less…
You can’t go wrong with the combo here in this Bacon Tomato and Spinach Spaghetti! Plus it’s creamy, it’s hearty and it’s 100% satisfying. Trust me! And if you want to add more protein to this delicious spaghetti dinner, feel free to add in some grilled chicken. Or rotisserie chicken for a shortcut version. Then…
Spanakopita (aka Greek spinach and feta pie) is one of my favourite foods and it’s aways fun to use the flavours in different forms like this spinach pesto, feta and shrimp tortellini. Spinach pies are typically made with cooked spinach but for this pasta I like a fresh baby spinach that is pureed into a…
via Spinach Pesto, Feta and Shrimp Tortellini — Closet Cooking
Get full recipe👇🏻
http://www.myrecipes.com/recipe/chicken-arugula-pasta-salad
Ingredients
6 ounces uncooked whole-wheat fusilli pasta
1 medium shallot, thinly sliced
1 garlic clove, thinly sliced
3 ounces Brie cheese, rind removed and finely chopped
8 ounces shredded skinless, boneless rotisserie chicken breast (2 cups)
2 teaspoons cider vinegar
3/8 teaspoon freshly ground black pepper, divided
3/8 teaspoon kosher salt
2 teaspoons extra-virgin olive oil
5 ounces fresh baby arugula
1 large heirloom tomato, chopped
Time: 30 minutes
Yield: 4 to 6 servings
Get full recipe👇🏻
http://cooking.nytimes.com/recipes/1018822-classic-pasta-alla-norma
INGREDIENTS
Extra-virgin olive oil
1 small onion, diced
Salt and pepper
2 garlic cloves, peeled
Pinch of crushed red pepper
12 basil leaves, plus a few basil sprigs for garnish
4 cups peeled, chopped tomatoes with juice, fresh or canned
3 or 4 small eggplants (about 2 pounds), peeled and cut into 1-inch cubes
1 pound pasta, such as penne, rigatoncini or spaghetti
1 cup coarsely grated ricotta salata
¼ cup toasted bread crumbs, preferably homemade
Browned butter. Scallops. White wine. Tomatoes. Basil. Pasta. YUM. The post Browned Butter Scallop and Burst Tomato Basil Pasta. appeared first on Half Baked Harvest.
via Browned Butter Scallop and Burst Tomato Basil Pasta. — Half Baked Harvest
by The New York Times
Time: 40 minutes
Yield: 4 servings
Get full recipe👇🏻
http://cooking.nytimes.com/recipes/8663-spaghetti-with-fresh-tomato-and-basil-sauce
INGREDIENTS
3 pounds fresh plum tomatoes, blanched, peeled, seeded and quartered
3 ounces olive oil
Salt and freshly ground pepper to taste
1 pinch crushed red-pepper flakes
1 pound dry spaghetti
2 ounces extra-virgin olive oil
1 tablespoon butter
6 leaves fresh basil, shredded
2 tablespoons freshly grated Parmigiano-Reggiano cheese
Chicken alfredo pasta is so nice and easy to make at home and it’s even better with the addition of broccoli and bacon! Chicken alfredo is a classic dish where pasta and chicken is served in a creamy alfredo sauce which traditionally consists of butter and parmesan cheese and these days often contains cream. This…
via Broccoli and Bacon Chicken Alfredo Linguine — Closet Cooking
Let’s just start out by saying you need this Chicken Caesar Pasta Salad in your life! Pasta salads are totally my thing lately so I decided to add turn one of my favorite salads into a pasta salad And yes of course it’s even better than just a plain salad itself because pasta makes everything delicious!…
“Delicious hot or cold, pasta frittata is a great way of using up leftover pasta and it’s super quick to make ”
Perfect for Picnic 🙂
Get full recipe:
http://www.jamieoliver.com/recipes/pasta-recipes/gennaro-s-pasta-frittata-lots-of-ways/
Time: 20 minutes
Yield: 4 servings
Get full recipe👇🏻
http://cooking.nytimes.com/recipes/7553-pasta-with-lemon-herbs-and-ricotta-salata
INGREDIENTS
2 cups low-sodium chicken broth
1 clove garlic, peeled and lightly smashed
Grated zest of 1 lemon (Meyer, if available)
Juice of 1 lemon (Meyer, if available), plus more to taste
Coarse sea salt or kosher salt
1 pound pappardelle, broken into 2-inch pieces, or fusilli
3 tablespoons chopped mint
2 tablespoons chopped marjoram
1 tablespoon chopped fennel fronds or tarragon
Extra-virgin olive oil, for sprinkling
6 ounces ricotta salata
Coarsely ground black pepper
This Japanese-style wafu pasta with shrimp and asparagus is seasoned with soy sauce and flavorful dashi broth. You can make it in less than 30 minutes and it’s also gluten free! Spring is in the air! Say goodbye to hot pot and stews, and let’s welcome bright and light dishes with spring vegetable! Today I’m…
via Easy Wafu Pasta with Shrimp and Asparagus 海老とアスパラガスの簡単和風パスタ — Just One Cookbook
1. Garlic Butter Gnocchi
Get recipe 👇🏻
http://www.foodiewithfamily.com/garlic-butter-gnocchi/
2. Baked Sheet Pan Chicken Fajitas
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3. One-Pot Chicken Noodle Casserole
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http://www.aspicyperspective.com/one-pot-chicken-noodle-casserole/
4. Buffalo Fettuccine Chicken Alfredo
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5. Pan Seared Salmon with Honey Dijon Butter
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6. Sheet Pan Mojo Chicken and Fajita Vegetables
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https://sweetcsdesigns.com/sheet-pan-mojo-chicken-fajita-vegetables/
7. One Pan Maple Mustard Chicken and Potatoes
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Simple Buttery Spring Pea Pasta with Prosciutto Winter is finally over! After you finish your happy dance, whip up a little something something to continue the celebration. Mains: Comfort food is good, but we’re craving something a little lighter these days. Blackened Shrimp, Asparagus & Avocado Salad with Lemon Pepper Yogurt Dressing Who said…
Author: Paula Wolfert
Time: 15 minutes
Yield: 4 appetizer servings
Get full recipe 👇🏻
http://cooking.nytimes.com/recipes/1006-pasta-with-bread-crumbs-and-anchovies-sicilian-style
INGREDIENTS
⅓ cup Sicilian olive oil or substitute a good fruity, green olive oil
1 garlic clove, peeled and halved
2 pinches of red-pepper flakes
2 2-ounce cans flat fillets of anchovy, drained, rinsed, dried and cut small
½ pound spaghettini, preferably imported, made of 100 percent durum wheat
2 tablespoons roughly chopped fresh Italian parsley
1 ¼ cups coarse fresh bread crumbs, toasted (see notes)
