The best cauliflower recipes! Quick, easy, healthy and most importantly, tasty cauliflower recipes! Cauliflower was a food that I had always thought was pretty bland and boring but recently I have discovered how exciting and versatile it can be; and I have become a little bit obsessed with it. 18 more words
Crispy Rosemary Butter Roasted Potatoes. The most perfect Crispy Rosemary Butter Roasted Potatoes. Made simply with Yukon gold potatoes, butter, rosemary, garlic, plenty of flaky sea salt and black pepper. 39 more words
via Crispy Rosemary Butter Roasted Potatoes. — Half Baked Harvest
By The Domestic Geek
Check out the recipes below 👇👇
BBQ Ranch Chicken Tostadas: https://www.healthymealplans.com/reci…
Chicken & Gnocchi Soup: https://www.healthymealplans.com/reci…
Meatball Stuffed Shells: https://www.healthymealplans.com/reci…
Ingredients:
180 g (6 oz) organic brown rice
2 litres (64 fl oz) water or vegetable stock
1 spring onion, sliced
1/4 teaspoon cold pressed sesame oil
Pinch shichimi togarashi (see notes)
Accompaniments:
fresh ginger, sliced
coriander leaves
wheat free – tamari soy sauce
ground or fresh turmeric
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https://thehealthychef.com/blogs/recipes/slow-cooked-brown-rice-congee?
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Delicious and simple quick meal – Healthy Organic Trivelle Pasta in Italian Herbs Pesto Sauce
Ingredients:
250gm San Remo Organic Trivelle Pasta
8 – 10 white button mushrooms ( sliced)
5 – 7 stalk Asparagus (diced to small pieces)
4 hard boiled eggs
1 tsp extra virgin olive oil and 1 tsp black sesame oil for stir frying
McCormick All- Purpose Seasonings (Pink Himalayan Salt, Oregano, Pepper & Garlic)
A handful of Organic Raisins and Baked Almonds / Cashews
Home made Jamie Olivier Italian Herbs / Basil Pesto Sauce:
Get full recipe 👇🏻
https://www.jamieoliver.com/recipes/vegetables-recipes/the-best-basil-pesto/
Directions:
1. Bring water to boil and add in pasta, cook for about 10 – 11 mins till al-dente.
2. Heat up the pan filled with extra virgin olive oil and black sesame oil. Stir fried white button mushrooms together with McCormick Seasonings till mushrooms slightly cook. Add in Asparagus and continue to stir fried for another 2-3mins. Add in some water and let it simmer under low fire for another 2-3mins.
3. Add in the pesto sauce and warm the sauce for another 2-3 mins. Stirred in cook pasta and eggs till it is well mixed. Sprinkle with some peppercorn.
4. Served hot, topped up with organic raisins and baked almonds or cashew nuts.
Cooking is my passion by LoveWholesome 😋😋😋😋😋
By The Wok Of Life
Ingredients:
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https://thewoksoflife.com/stir-fried-tomato-and-egg/
Weeknight Saucy Pineapple BBQ Chicken Bowls, the deliciously quick and easy meal. Shredded chicken in a sweet and spicy pineapple BBQ sauce. All made in the instant pot (along with slow cooker and stove-top variations). 37 more words
via Weeknight Saucy Pineapple BBQ Chicken Bowls. — Half Baked Harvest
A collection of the most quintessential quinoa recipes! These quick and easy recipes include: salads, soups, cookies, desserts, breakfasts, chicken, vegetarian, etc. Sweet or savory? I have been a fan of quinoa ever since I first came across it! 31 more words
Quick and easy recipes with only 6 ingredients, or less! One request that I keep getting is for a list of 5 or 6 ingredient recipes and I think that’s a great idea! 34 more words
The best quick and easy chicken dinner recipes that take very little effort and are perfect for busy weeknights! Chicken is one of my go-to foods for when I want an easy meal, or better yet a quick and easy meal, and that’s because there are so many chicken recipes that are really easy and……
These grilled vegetable and cheese quesadillas are loaded with grilled peppers, zucchini, and corn, then tossed together with a mix of cheeses plus a delicious mango salsa. 45 more words
via Grilled Vegetable and Cheese Quesadillas with Mango Salsa. — Half Baked Harvest
35 mins
Serves 2300g cherry tomatoes, sliced in half
1 tbsp olive oil
1 tbsp balsamic vinegar
100g chorizo sausage, cut into chunky discs
200g halloumi cheese, cut into 1cm thick slices
Juice of ½ lemon
1 tbsp cider vinegar
1 garlic clove, peeled and finely chopped
Salt and black pepper
1 Baby Gem lettuce, leaves separated
200g chickpeas, drained and rinsed
½ red onion, peeled and finely sliced
 👨🏻🍳👨🏻🍳 60mins
 🍽🍽 Serves 4
INGREDIENTS:
For the chicken:
8-12 chicken drumsticks
1 tbsp dark soy sauce
3 tbsp balsamic vinegar
1 tbsp maple syrup
1 tbsp tomato ketchup
1 tbsp Dijon mustard
2 cloves garlic, finely grated
Saffron spiced rice:
1 pinch of saffron frons
1 tbsp rapeseed oil
1 small onion, finely chopped
250g basmati rice
2 tsp salt Coriander leaves, to serve
Get full recipe 👇🏻
http://www.donalskehan.com/recipes/sweet-sticky-balsamic-chicken-with-saffron-rice/
Ingredients
2 teaspoons canola oil
1 teaspoon ground cumin
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
12 ounces chicken breast tenders
1 cup chopped red onion (about 1)
1 cup fresh corn kernels (about 2 ears)
1 cup chopped zucchini
1/2 cup salsa verde
3 tablespoons chopped fresh cilantro, divided
4 (8-inch) fat-free flour tortillas
Cooking spray
3 ounces Monterey Jack cheese, shredded (about 3/4 cup)
Get full recipe👇🏻
http://www.myrecipes.com/recipe/chicken-summer-vegetable-tostadas
Ingredients
1 pound beef top sirloin steak, cut into thin strips
1 tablespoon minced fresh gingerroot
3 garlic cloves, minced, divided
1/4 teaspoon pepper
3/4 teaspoon salt, divided
1 cup light coconut milk
2 tablespoons sugar
1 tablespoon Sriracha Asian hot chili sauce
1/2 teaspoon grated lime peel
2 tablespoons lime juice
2 tablespoons canola oil, divided
1 large sweet red pepper, cut into thin strips
1/2 medium red onion, thinly sliced
1 jalapeno pepper, seeded and thinly sliced
4 cups fresh baby spinach
2 green onions, thinly sliced
2 tablespoons chopped fresh cilantro
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Ingredients
600-700 piece of fillet steak
2 heaped teaspoons French mustard
8-10 tablespoons Worcestershire sauce , plus extra for drizzling
a good drizzle of extra virgin olive oil , plus extra to serve
2 sprigs of fresh rosemary
TO COOK
unsalted butter
olive oil
thyme and rosemary flowers , optional
Get full recipe👇🏻
http://www.jamieoliver.com/recipes/beef-recipes/black-blushing-worcestershire-fillet/
“Delicious hot or cold, pasta frittata is a great way of using up leftover pasta and it’s super quick to make ”
Perfect for Picnic 🙂
Get full recipe:
http://www.jamieoliver.com/recipes/pasta-recipes/gennaro-s-pasta-frittata-lots-of-ways/
“A delicious rice-based dish that’s perfect as a pick-me-up breakfast ”
Get full recipe:
http://www.jamieoliver.com/recipes/rice-recipes/tacu-tacu/
“This is a cheap and easy dish. You could add chopped cauliflower, red pepper or aubergine before the sweet potato; throw in shredded cooked chicken with the tomatoes; add raw prawns or white fish pieces 5 minutes before the end of the cooking time; or serve in a flatbread with grated carrot, coriander and shredded lettuce. ” Jamie Olivier
Source:
http://www.jamieoliver.com/recipes/vegetables-recipes/sweet-potato-chickpea-amp-spinach-curry/
Get full recipe:
Get full recipe:
http://www.jamieoliver.com/recipes/fish-recipes/five-spice-salmon-tacos/#uOVMzjPrkeS5FL26.97
Get full recipe:
http://www.jamieoliver.com/recipes/pasta-recipes/skinny-carbonara/#cd4SYWMCliBJfub8.97
Get full recipe:
http://www.jamieoliver.com/recipes/chicken-recipes/seared-turmeric-chicken/#0PVTGhxHvgKM5KMd.97
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http://www.jamieoliver.com/recipes/vegetables-recipes/vegan-shepherd-s-pie/#TQe3ZYQOkv61hHdr.97
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A perfect combo of cauliflower, chickpeas and pinepapple
“In Kerala lots of the curries are vegetarian, and all the better for it. Each mouthful is different as all the varied ingredients come together in different amounts – but always sweet, spiced and fragrant.”
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Filled with cheesy minted courgettes
“This amazing vegetarian pie with rich, crumbly pastry and served with sweet salt-baked shallots is on a whole other level. ”
Get full recipe👇🏻
http://www.jamieoliver.com/recipes/vegetables-recipes/lincolnshire-poacher-pie/
Get full recipe👇🏻
http://rasamalaysia.com/creamy-lemon-parmesan-mushrooms/
Healthy Living & Wholesome Recipes 