Healthy Living & Wholesome Recipes
Active, Holistic And Well Being
Cilantro Lime Salmon with Mango Salsa. One word, delicious. This one-skillet salmon is for those nights when you’re craving something super flavorful, but need to keep things quick and easy too. 41 more words
via Cilantro Lime Salmon with Mango Salsa. — Half Baked Harvest
Keeping it fresh, simple, and healthy today with this Lemon Parmesan Salmon with Corn, Tomato, and Avocado Salad. Grilled salmon with spices, herbs, and parmesan, served over a summery corn salad made with tomatoes, avocado, chickpeas, feta cheese, and the most deliciously addicting lemon garlic yogurt. This meal is quick, easy, extra colorful, super flavorful,…
via Lemon Parmesan Salmon with Corn, Tomato, and Avocado Salad. — Half Baked Harvest
Starting the week off with the perfect Memorial Day BBQ recipe, Honey Mustard Grilled Salmon with Avocado Basil Sauce. Spice rub grilled salmon drizzled with sweet and tangy honey mustard. 43 more words
via Honey Mustard Grilled Salmon with Avocado Basil Sauce. — Half Baked Harvest
½ cupMarion’s Kitchen Coconut Sweet Chilli, plus extra for serving (check her store locator to find out where to buy)
4 x 200g (7 oz) skinless salmon fillets
sea salt
Herb Crust Topping:
1 cup panko breadcrumbs
2 tbsp finely chopped coriander (cilantro)
2 tbsp finely sliced spring onion (scallions)
½ tsp sea salt
1 tbsp sesame oil
Coconut Sweet Chilli Salad:
4 cups mixed salad greens
1 cucumber, sliced
¼ red onion, finely sliced
3 tbsp Marion’s Kitchen Coconut Sweet Chilli, plus extra for serving (check out her store locator to find out where to buy)
Get full recipe 👇🏻
https://www.marionskitchen.com/coconut-sweet-chilli-baked-salmon/
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Line a large baking dish with enough parchment paper to fold over the top of the dish. Place sliced citrus and fennel on the baking dish. Pat the salmon dry and salt well on both sides. Lay the salmon over the citrus and fennel, and pour the sauce over. Place some sprigs of parsley and tarragon on top. Fold edges of parchment paper and fold over as you would a paper bag. Bake at 150°C/300°F for approx. 30 min. until the salmon is just cooked through and still very juicy.
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Read more 🙂
https://www.kitchenstories.com/en/recipes/honey-pulled-salmon-with-oranges-and-fennel
Keeping things super quick and very delicious with this Garlic Butter Creamed Spinach Salmon. This one skillet salmon is for those nights when you’re craving something fancy…ish, but need to keep things quick and easy too. 35 more words
via Garlic Butter Creamed Spinach Salmon. — Half Baked Harvest
Get full recipe 👇🏻
