The The Big Game, aka the NFL football playoffs are this coming weekend and that means that it’s time to start planning your game day snacking menu! 41 more words
Category: Snacks & Savories
101 Football Snack Recipes By Closet Cooking
101 of the best easy super bowl recipe ideas for your football playoff party! Eat well on game day whether at home or tailgating! Football season is heating up with the NFL playoffs in mid swing! 34 more words
TRUFFLE & PARMESAN TATER TOTS BY DONAL SKEHAN
INGREDIENTS
800g rooster potatoes, peeled & quartered
1 tbsp plain flour
1 tsp garlic powder
1 tsp thyme, finely chopped
Sea salt & ground black pepper
Sunflower oil, for frying
Truffle oil, to serve
Parmesan cheese, grated
Get full recipe👇🏻
http://www.donalskehan.com/recipes/parmesan-truffle-oil-tator-tots/
Sweet ‘n’ Savory Roasted Nuts and Pretzels By Half Baked Harvest
Everybody, meet the most addicting holiday snack, ever, Sweet ‘n’ Savory Roasted Nuts and Pretzels. The post Sweet ‘n’ Savory Roasted Nuts and Pretzels. appeared first on Half Baked Harvest.
via Sweet ‘n’ Savory Roasted Nuts and Pretzels. — Half Baked Harvest
Baba ganoush & jalapeño flatbreads By Jamie Olivier
Get full recipe👇🏻<br<br
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Sri Lankan squash fritters By Jamie Olivier
Get full recipe👇🏻<br<br
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Mini crab briks & chilli dip by Jamie Olivier
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Apple Pie Egg Roll By Food Network
Ingredients:
• Filling:
• 8 tablespoons (1 stick) unsalted butter
• 3 Granny Smith apples, peeled, cored and cut into ¼-inch pieces
• ½ vanilla bean, split and scraped for seeds
• ½ cup sugar
• ½ teaspoon ground cinnamon
• Pinch of salt
• 2 tablespoons all-purpose flour
• 2 tablespoons lemon juice (about half a lemon)
• Egg Rolls:
• Eight 6-inch square egg roll wrappers
• 2 eggs, beaten
• Peanut oil, for frying
• Powdered sugar, for dusting
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Veggie “sausage” rolls By Jamie Olivier
Avocado and Cheddar Corn Cakes By Closet Cooking
I certainly have been enjoying all of the fresh corn on the cob that is currently available and I could not help but think about using some corn in a breakfast dish like corn cakes! I was thinking about a little twist on regular corn with the addition of some of my favourite corn flavour…
Honey Butter Cilantro Lime Grilled Corn By Rasa Malaysia
Baked polenta chips with pesto dip By Jamie Olivier
http://www.jamieoliver.com/recipes/cheese-recipes/baked-polenta-chips-with-pesto-dip/
Ingredients
400 ml organic vegetable stock
150 g quick-cook polenta , plus 2 tablespoons for dusting
40 g Parmesan cheese , plus extra to serve
2 teaspoons dried oregano
olive oil
PESTO DIP
50 g pine nuts
½ a clove of garlic
50 g Parmesan cheese
1 bunch of fresh basil
extra virgin olive oil
2 tablespoons white wine vinegar
Chicken and Chickpea Tagine by Mark Bittman, NYT Cooking
Time: 1 hour
Yield: 4 servings
Get full recipe👇🏻
http://cooking.nytimes.com/recipes/7794-chicken-and-chickpea-tagine
INGREDIENTS
2 tablespoons corn or canola oil
2 tablespoons butter
1 large onion, peeled and thinly sliced
2 cloves garlic, minced
Salt
Pinch nutmeg
½ teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
½ teaspoon ground black pepper
Pinch cayenne
1 ½ to 2 cups chopped tomatoes (canned are fine; drain excess liquid)
4 cups chickpeas (canned are fine; drain and rinse first)
½ cup raisins or chopped pitted dates
½ vanilla bean
8 chicken thighs, or 4 leg-thigh pieces, cut in two
Chopped cilantro or parsley leaves
CRISPY GREEK LEMON SMASHED POTATOES BY CAFEDELITES
Spicy Sweet Potato Fries with Coconut & Lime Avocado | By Gather & Feast
Get full recipe👇🏻
http://www.gatherandfeast.com/spicy-sweet-potato-fries-coconut-lime-avocado
Crunchy Caramel Corn Snack Mix By Cooking Classy
Here we have the most addictive snack known to mankind! Seriously once you start eating the Caramel Corn Snack Mix you won’t know when to stop! In other words don’t say I didn’t warn you. This is probably my favorite caramel popcorn recipe to date and I’ve made my fair share of caramel popcorn. What makes…
Vegetarian Ceviche Recipe with Mushrooms By Dr. Axe
Total Time: 30 minutes Serves: 5–7
INGREDIENTS:
2–3 cups of mushrooms of choice, chopped
2–3 Roma tomatoes, chopped
1 green bell pepper, chopped
1 jalapeño, stem removed and chopped
1 avocado, pitted and diced
1 red onion, chopped (optional*)
juice of 4–5 limes
½ cup cilantro, chopped
DIRECTIONS:
In a large mixing bowl, add all of the ingredients and mix until well combined.
Cover and refrigerate for 30 minutes, allowing ingredients to marry.
Serve with your favorite grain-free tortilla chips.
Source👇🏻
Guinness Pie By NYT Cooking
Author: Sam Sifton
Yield: 6 servings
Get full recipe 👇🏻
http://cooking.nytimes.com/recipes/1012397-guinness-pie
INGREDIENTS
1 ½ cups all-purpose flour
2 ¼ teaspoons baking powder
¾ teaspoon salt
½ cup (1 stick) very cold unsalted butter, diced
1 egg yolk, lightly beaten
4 tablespoons butter
2 large red onions, chopped
4 cloves garlic, minced
2 carrots, peeled and chopped
2 ribs celery, chopped
10 mushrooms, trimmed and sliced
3 pounds brisket (preferably second-cut) or stew meat, chopped into bite-size pieces
Kosher salt
Freshly ground black pepper
2 tablespoons flour
1 sprig rosemary
About 4 cups (2 cans) Guinness or other stout
1 cup trotter gear (recipe here) or 8 ounces freshly grated Cheddar
Garlic Pesto Smashed Potatoes By Rasa Malaysia
Honey Garlic Chicken Bites Rasa Malaysia
Serves 4 | Prep Time: 15 Minutes | Cook Time: 15 Minutes
Ingredients:
1 lb. boneless and skinless chicken breasts, pat dry and cut into cubes
Salt
Ground black pepper
2 large eggs, beaten
1 heaping cup panko or breadcrumbs
White sesame seeds, for garnishing
Chopped scallions or chives, for garnishing
Honey Garlic Sauce:
2 cloves garlic, finely minced
4 tablespoons honey
2 tablespoons soy sauce
2 tablespoons Thai sweet chili sauce
1/4 cup water
1/2 tablespoon corn starch
Get full recipe 👇🏻
Spinach And Quinoa Patties By Green Kitchen Stories
Honey Barbecue Sausage Bites By Rasa Malaysia
75 Healthy Game Day Snacks By Closet Cooking
Curry Puffs/Savory Hand Pies With Potato Filling By Flavours Of Asia
Ingredients
Filling
650 grams Yellow Potatoes, boiled, peeled & small diced
3 Tbsp of Vegetable Oil
1 Large Yellow Onion, peeled & chopped
3 ½ Tbsp Curry Powder
1 Tbsp Chili Powder
1 tsp Chicken Granules
1 Small Handful of Curry Leaf
About 6 to 7 Tbsp of Water
Sea Salt to taste
Dough/Pastry
4 Cups (480 grams) All-Purpose Flour
1 tsp Sea Salt
½ Cup of Vegetable Oil
2 Tbsp Unsalted Butter
½ Cup of Water
Method
For the filling: Heat oil and stir-fry the onion until soften and golden brown in color. Add the curry leaves, curry powder, chili powder, and stir-fry until the mixture is fragrant. Then add the potatoes, give it a good stir, and mix in the water. Season the potatoes with chicken granules, sea salt, and mix well and set it aside to cool.
For the dough/pastry: Combine the flour and sea salt in a large mixing bowl. Heat the oil and butter until very hot. Then gradually add the oil to the flour, and stir well with a wooden spoon or spatula. Mix in the water and knead well. (If the dough is too dry, add a little extra water at a time) Let the dough rest for about ½ an hour.
To make the curry puffs: Roll out the dough, and cut into 4 inches circles in diameter. Spoon about 1 Tbsp of filling into the center of the pastry, fold over to meet the opposite site and press the edges together to seal. To pleat the edges, flatten one end of the edge, with your finger, pull it out, and then push in the dough forward. Repeat all round the edges until a “rope” is form.
Put the oil for deep-frying in a pan or wok over medium heat. Fry the curry puff in batches, till golden brown. Drain on kitchen paper and serve hot.
Makes 40 to 42 pcs of Curry Puffs
Roasted Chickpeas – 5 Ways
Cheesy Margherita Pizza Hummus with Pesto Pita Chips By Closet Cooking
With the New Year quickly approaching I have been thinking about snacks for a New Years Eve party and this cheesy margherita pizza hummus with pesto pita chips was high on my list! I first came across the idea for the cheesy margherita pizza hummus on Half Baked Harvest a while ago and I just…
via Cheesy Margherita Pizza Hummus with Pesto Pita Chips — Closet Cooking
How to Make Falafel – Crispy Fried Garbanzo Bean/Chickpea Fritter
By Food Wishes
Ingredients for about 12 falafel balls:
1 cup dried garbanzo beans aka chickpeas
1/2 yellow onion, diced
4 cloves minced garlic
1/2 cup chopped Italian parsley
1 1/2 tsp salt, or to taste
1 tsp freshly ground black pepper
1 tsp cumin
1/2 tsp ground coriander
1/8 tsp cayenne pepper
1/4 tsp baking soda
1 rounded tablespoon flour
2 tsp lemon juice
– Fry at 350°F for about 5 minutes or until browned and crispy
Get full recipe: http://foodwishes.blogspot.sg/2015/03/falafel-opposite-of-how-these-will-make.html
Top 4 Tasty Recipes Video |Chicken Stuffed Potato Bombs |Caramelized Apple Chai Clafoutis |Hot Chocolate Cookies|Sangria Chicken | Best Foods And Cakes By Tastemade
Get full recipe:
Chicken Stuffed Potato Bombs https://taste.md/2elahqN
Caramelized Apple Chai Clafoutis https://taste.md/2ghVQjX
Hot Chocolate Cookies https://taste.md/2ftzMmL
Sangria Chicken https://taste.md/2gGP8VX
Crispy Cheesy Potatoes Stacks By Half Baked Harvest
Best potatoes ever right here. The best. The post Crispy Cheesy Potatoes Stacks. appeared first on Half Baked Harvest.
Baklava Bites By Cooking Classy
Baklava bites – yes and YES! You get the classic nutty Greek baklava in mini hand holdable form (plus the addition of chocolate and whipped cream because that just makes everything taste better and look better). These make for perfect holiday treat that are sure to please plus they are quicker and easier to make than the traditional baklava. How…