Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Snacks & Savories, Vegetarian / Vegan



800g rooster potatoes, peeled & quartered

1 tbsp plain flour

1 tsp garlic powder

1 tsp thyme, finely chopped

Sea salt & ground black pepper

Sunflower oil, for frying

Truffle oil, to serve

Parmesan cheese, grated

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Nibbles & Bites, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Snacks & Savories

Sweet ‘n’ Savory Roasted Nuts and Pretzels By Half Baked Harvest

Everybody, meet the most addicting holiday snack, ever, Sweet ‘n’ Savory Roasted Nuts and Pretzels. The post Sweet ‘n’ Savory Roasted Nuts and Pretzels. appeared first on Half Baked Harvest.

via Sweet ‘n’ Savory Roasted Nuts and Pretzels. — Half Baked Harvest

Cookies, Muffins, Pastries, Pies & Scones, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Snacks & Savories

Apple Pie Egg Roll By Food Network


• Filling:

• 8 tablespoons (1 stick) unsalted butter

• 3 Granny Smith apples, peeled, cored and cut into ¼-inch pieces

• ½ vanilla bean, split and scraped for seeds

• ½ cup sugar

• ½ teaspoon ground cinnamon

• Pinch of salt

• 2 tablespoons all-purpose flour

• 2 tablespoons lemon juice (about half a lemon)

• Egg Rolls:

• Eight 6-inch square egg roll wrappers

• 2 eggs, beaten

• Peanut oil, for frying

• Powdered sugar, for dusting

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Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Snacks & Savories

Avocado and Cheddar Corn Cakes By Closet Cooking

I certainly have been enjoying all of the fresh corn on the cob that is currently available and I could not help but think about using some corn in a breakfast dish like corn cakes! I was thinking about a little twist on regular corn with the addition of some of my favourite corn flavour…

via Avocado and Cheddar Corn Cakes — Closet Cooking

Dairy Free & Gluten Free Food & Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Snacks & Savories

Baked polenta chips with pesto dip By Jamie Olivier

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400 ml organic vegetable stock

150 g quick-cook polenta , plus 2 tablespoons for dusting

40 g Parmesan cheese , plus extra to serve

2 teaspoons dried oregano

olive oil


50 g pine nuts

½ a clove of garlic

50 g Parmesan cheese

1 bunch of fresh basil

extra virgin olive oil

2 tablespoons white wine vinegar

Appetisers, Starter & Side Dishes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Snacks & Savories

Chicken and Chickpea Tagine by Mark Bittman, NYT Cooking

Time: 1 hour

Yield: 4 servings

Get full recipe👇🏻

2 tablespoons corn or canola oil

2 tablespoons butter

1 large onion, peeled and thinly sliced

2 cloves garlic, minced


Pinch nutmeg

½ teaspoon ground cinnamon

1 teaspoon ground ginger

1 teaspoon ground cumin

1 teaspoon ground coriander

½ teaspoon ground black pepper

Pinch cayenne

1 ½ to 2 cups chopped tomatoes (canned are fine; drain excess liquid)

4 cups chickpeas (canned are fine; drain and rinse first)

½ cup raisins or chopped pitted dates

½ vanilla bean

8 chicken thighs, or 4 leg-thigh pieces, cut in two

Chopped cilantro or parsley leaves

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Snacks & Savories

Crunchy Caramel Corn Snack Mix By Cooking Classy

Here we have the most addictive snack known to mankind! Seriously once you start eating the Caramel Corn Snack Mix you won’t know when to stop! In other words don’t say I didn’t warn you. This is probably my favorite caramel popcorn recipe to date and I’ve made my fair share of caramel popcorn. What makes…

via Crunchy Caramel Corn Snack Mix — Cooking Classy

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Snacks & Savories

Vegetarian Ceviche Recipe with Mushrooms By Dr. Axe

Total Time: 30 minutes Serves: 5–7


2–3 cups of mushrooms of choice, chopped

2–3 Roma tomatoes, chopped

1 green bell pepper, chopped

1 jalapeño, stem removed and chopped

1 avocado, pitted and diced

1 red onion, chopped (optional*)

juice of 4–5 limes

½ cup cilantro, chopped


In a large mixing bowl, add all of the ingredients and mix until well combined.

Cover and refrigerate for 30 minutes, allowing ingredients to marry.

Serve with your favorite grain-free tortilla chips.


Cookies, Muffins, Pastries, Pies & Scones, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Snacks & Savories

Guinness Pie By NYT Cooking

Author: Sam Sifton

Yield: 6 servings
Get full recipe 👇🏻


1 ½ cups all-purpose flour
2 ¼ teaspoons baking powder
¾ teaspoon salt
½ cup (1 stick) very cold unsalted butter, diced
1 egg yolk, lightly beaten
4 tablespoons butter
2 large red onions, chopped
4 cloves garlic, minced
2 carrots, peeled and chopped
2 ribs celery, chopped
10 mushrooms, trimmed and sliced
3 pounds brisket (preferably second-cut) or stew meat, chopped into bite-size pieces
Kosher salt
Freshly ground black pepper
2 tablespoons flour
1 sprig rosemary
About 4 cups (2 cans) Guinness or other stout
1 cup trotter gear (recipe here) or 8 ounces freshly grated Cheddar



Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Snacks & Savories

Honey Garlic Chicken Bites Rasa Malaysia


Serves 4 | Prep Time: 15 Minutes | Cook Time: 15 Minutes


1 lb. boneless and skinless chicken breasts, pat dry and cut into cubes
Ground black pepper
2 large eggs, beaten
1 heaping cup panko or breadcrumbs
White sesame seeds, for garnishing
Chopped scallions or chives, for garnishing

Honey Garlic Sauce:

2 cloves garlic, finely minced
4 tablespoons honey
2 tablespoons soy sauce
2 tablespoons Thai sweet chili sauce
1/4 cup water
1/2 tablespoon corn starch
Get full recipe 👇🏻

Honey Garlic Chicken Bites

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Snacks & Savories

Curry Puffs/Savory Hand Pies With Potato Filling By Flavours Of Asia



650 grams Yellow Potatoes, boiled, peeled & small diced
3 Tbsp of Vegetable Oil
1 Large Yellow Onion, peeled & chopped
3 ½ Tbsp Curry Powder
1 Tbsp Chili Powder
1 tsp Chicken Granules
1 Small Handful of Curry Leaf
About 6 to 7 Tbsp of Water
Sea Salt to taste

4 Cups (480 grams) All-Purpose Flour
1 tsp Sea Salt
½ Cup of Vegetable Oil
2 Tbsp Unsalted Butter
½ Cup of Water


For the filling: Heat oil and stir-fry the onion until soften and golden brown in color. Add the curry leaves, curry powder, chili powder, and stir-fry until the mixture is fragrant. Then add the potatoes, give it a good stir, and mix in the water. Season the potatoes with chicken granules, sea salt, and mix well and set it aside to cool.

For the dough/pastry: Combine the flour and sea salt in a large mixing bowl. Heat the oil and butter until very hot. Then gradually add the oil to the flour, and stir well with a wooden spoon or spatula. Mix in the water and knead well. (If the dough is too dry, add a little extra water at a time) Let the dough rest for about ½ an hour.

To make the curry puffs: Roll out the dough, and cut into 4 inches circles in diameter. Spoon about 1 Tbsp of filling into the center of the pastry, fold over to meet the opposite site and press the edges together to seal. To pleat the edges, flatten one end of the edge, with your finger, pull it out, and then push in the dough forward. Repeat all round the edges until a “rope” is form.

Put the oil for deep-frying in a pan or wok over medium heat. Fry the curry puff in batches, till golden brown. Drain on kitchen paper and serve hot.

Makes 40 to 42 pcs of Curry Puffs

Holiday, Thanksgiving & Christmas Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Snacks & Savories

Cheesy Margherita Pizza Hummus with Pesto Pita Chips By Closet Cooking

With the New Year quickly approaching I have been thinking about snacks for a New Years Eve party and this cheesy margherita pizza hummus with pesto pita chips was high on my list! I first came across the idea for the cheesy margherita pizza hummus on Half Baked Harvest a while ago and I just…

via Cheesy Margherita Pizza Hummus with Pesto Pita Chips — Closet Cooking

Middle Eastern, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Snacks & Savories

How to Make Falafel – Crispy Fried Garbanzo Bean/Chickpea Fritter

By Food Wishes


Ingredients for about 12 falafel balls:

1 cup dried garbanzo beans aka chickpeas

1/2 yellow onion, diced

4 cloves minced garlic

1/2 cup chopped Italian parsley

1 1/2 tsp salt, or to taste

1 tsp freshly ground black pepper

1 tsp cumin

1/2 tsp ground coriander

1/8 tsp cayenne pepper

1/4 tsp baking soda

1 rounded tablespoon flour

2 tsp lemon juice

– Fry at 350°F for about 5 minutes or until browned and crispy

Get full recipe:

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Cookies, Muffins, Pastries, Pies & Scones, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Snacks & Savories

Top 4 Tasty Recipes Video |Chicken Stuffed Potato Bombs |Caramelized Apple Chai Clafoutis |Hot Chocolate Cookies|Sangria Chicken | Best Foods And Cakes By Tastemade

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Chicken Stuffed Potato Bombs
Caramelized Apple Chai Clafoutis
Hot Chocolate Cookies
Sangria Chicken

Mediterranean, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Snacks & Savories

Baklava Bites By Cooking Classy

Baklava bites – yes and YES! You get the classic nutty Greek baklava in mini hand holdable form (plus the addition of chocolate and whipped cream because that just makes everything taste better and look better). These make for perfect holiday treat that are sure to please plus they are quicker and easier to make than the traditional baklava. How…

via Baklava Bites — Cooking Classy