Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Special Occasions & New Year Recipes

New Years Eve Party Recipes By Closet Cooking

The best recipes for an amazing New Years Eve party! I can’t believe that it’s that time of year again but it’s almost over and that means that it is time to start planning your New Years Eve party! Whether you are having a few guests over to celebrate or you’re just spending a quite……

via New Years Eve Party Recipes — Closet Cooking

Casserole & Gratin Dishes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Special Occasions & New Year Recipes, Thanksgiving Recipes

Four new ways to serve potatoes for your holiday meals By Fine Cooking 🥘

Mashed Purple Peruvian Potatoes with Charred Corn and Fried Scallions

Ingredients

1 cup plus 2 tsp. peanut oil or other neutral oil

4 medium scallions, trimmed, cut into quarters, and thinly sliced lengthwise

Kosher salt

1-1/2 cups corn kernels, fresh or thawed frozen (about 3 ears or 7-1/2 oz. frozen)

Freshly ground black pepper

3 lb. purple Peruvian potatoes, peeled and cut into 1-1/2-inch pieces

2 oz. (4 Tbs.) unsalted butter, at room temperature

1 tsp. toasted cumin seed, coarsely ground

2 large egg yolks

Get full recipe 👇🏻

https://www.finecooking.com/recipe/mashed-purple-peruvian-potatoes-charred-corn-fried-scallions

Sweet Potato Pancakes with Spicy Cinnamon Aïoli

Ingredients

5 large eggs, at room temperature, 3 separated

1 Tbs. finely chopped garlic

1 Tbs. white vinegar

1 Tbs. finely chopped chipotles in adobo

1 packed Tbs. dark brown sugar

1/2 tsp. ground cinnamon

Kosher salt

1 cup olive oil

1 cup plain panko

1 Tbs. finely grated fresh ginger

1 tsp. dried thyme

Freshly ground black pepper

3 lb. sweet potatoes, peeled and coarsely grated

4 to 6 cups peanut oil or other neutral oil

Lemon wedges

Get full recipe👇🏻

https://www.finecooking.com/recipe/sweet-potato-pancakes-spicy-cinnamon-aioli

Pommes Anna with Brown Butter and Crispy Sage

Ingredients

4 oz. (8 Tbs.) unsalted butter

1/4 cup chopped fresh sage

3 Tbs. finely chopped garlic

3 lb. small Yukon Gold or other golden potatoes, peeled and cut into 1/16-inch-thick slices, preferably on a mandoline

Kosher salt and freshly ground black pepper

Flaky sea salt (optional)

Get full recipe👇🏻

https://www.finecooking.com/recipe/pommes-anna-brown-butter-crispy-sage

Hasselback Russet Potato Gratin

Ingredients

1 oz. (2 Tbs.) unsalted butter, at room temperature

1 cup heavy cream

2 Tbs. finely chopped garlic

1 Tbs. toasted dill seed

1 Tbs. whole-grain mustard

Kosher salt and freshly ground black pepper

3-1/2 lb. russet potatoes, peeled

Fresh lemon juice

1/2 cup finely grated aged Cheddar (about 1 oz.)

1 to 2 tsp. chopped fresh dill

Get full recipe👇🏻

https://www.finecooking.com/recipe/hasselback-russet-potato-gratin

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Special Occasions & New Year Recipes

Recipes for the Chinese New Year By Closet Cooking

The Lunar New Year, aka the Chinese new year, is this coming next Friday, February 16th, the year of the dog, and it’s the perfect excuse to to pull out some of my favourite Chinese recipes in addition to trying some new ones! 139 more words

via Recipes for the Chinese New Year — Closet Cooking

Broths & Stocks, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Special Occasions & New Year Recipes

GOLDEN TURMERIC SIPPING BROTH BY THE NOURISHING GOURMET

Ingredients:

4 cups of chicken broth

1 cup of whole fat coconut milk or coconut cream

1 teaspoon ground turmeric*

1 teaspoon ground ginger*

2-4 cloves of garlic, smashed and peeled*

Generous sprinkle of ground pepper, (freshly ground, preferred)

Unrefined salt

Get full recipe👇🏻

Golden Turmeric Sipping Broth

Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Special Occasions & New Year Recipes

Beef & barley bun with horseradish By Jamie Olivier

Get full recipe👇🏻

http://www.jamieoliver.com/recipes/beef-recipes/beef-barley-bun-with-horseradish/

Ingredients

BUNS

500 g bread flour

104 g Tipo 00 flour

44 g sugar

22 g yeast

32 g milk

110 g unsalted butter

BEEF FILLING

3 Spanish or 5 regular onions

12 sprigs of fresh thyme

5 pickled walnuts

olive oil

500 g minced beef

200 ml red wine

200 ml organic chicken stock

1½ teaspoons minced garlic

2 fresh bay leaves

30 g fine oats

1 star anise

2 tablespoons pickled walnut juice

Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Quick & Easy Recipes, Special Occasions & New Year Recipes

Black & blushing Worcestershire fillet By Jamie Olivier


Ingredients

600-700 piece of fillet steak

2 heaped teaspoons French mustard

8-10 tablespoons Worcestershire sauce , plus extra for drizzling

a good drizzle of extra virgin olive oil , plus extra to serve

2 sprigs of fresh rosemary

TO COOK

unsalted butter

olive oil

thyme and rosemary flowers , optional

Get full recipe👇🏻

http://www.jamieoliver.com/recipes/beef-recipes/black-blushing-worcestershire-fillet/

Cookies, Muffins, Pastries, Pies & Scones, Main Courses (Lunch & Dinner), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Special Occasions & New Year Recipes

Mash-topped beef & Guinness pie By Jamie Olivier

Ingredients
2 onions

2 cloves of garlic

2 carrots

3 stalks of celery

2 fresh bay leaves

½ a bunch of fresh thyme

olive oil

500 g stewing beef (2.5cm dice)

3 tablespoons flour

600 ml Guinness

2 teaspoons brown sugar

450 g potatoes

75 ml milk

1 tablespoon butter

Get full recipe👇🏻

http://www.jamieoliver.com/recipes/beef-recipes/mash-topped-beef-guinness-pie/

Dairy Free & Gluten Free Food & Recipes, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Special Occasions & New Year Recipes

Venison shanks, juniper & redcurrants By Jamie Olivier

Perfect for Father’s Day 😋😋😋😋😋

“The classic flavourings for venison are used here in a warming stew. If you can’t get shanks, diced shoulder would also work. ”

Get full recipe👇🏻

http://www.jamieoliver.com/recipes/stew-recipes/venison-shanks-juniper-amp-redcurrants/


Ingredients

4 venison shanks

1½ tablespoons juniper berries

1 large knob of butter

olive oil

4 red onions

2 celery stalks

2 punnets of redcurrants

300 ml red wine

a few sprigs of fresh rosemary

800 ml organic beef stock

Mother's Day Recipes Collection, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Special Occasions & New Year Recipes

Recipes Mom will love By BigOven Recipes

Get full recipes 👇🏻

https://www.bigoven.com/recipe-ideas/mothers-day/122?

Spinach and Cheese Souffle


https://www.bigoven.com/recipe/spinach-and-cheese-souffle/160575

Egg Stuffed Baked Potato


https://www.bigoven.com/recipe/egg-stuffed-baked-potato/180940

Egg & Edamame Brown Rice Bowl


https://www.bigoven.com/recipe/egg-edamame-brown-rice-bowl/1626177

Tuscan Pasta with Tomato Basil Cream


https://www.bigoven.com/recipe/tuscan-pasta-with-tomato-basil-cream/195983

Lemon & Artichoke Baked Orzo


https://www.bigoven.com/recipe/lemon-artichoke-baked-orzo/1626201

Roasted Root Vegetables


https://www.bigoven.com/recipe/roasted-root-vegetables/163055

Pasta with Olives, Capers, and Parsley


https://www.bigoven.com/recipe/pasta-with-olives-capers-and-parsley/162929

Mushroom-Rice Fritters with Lemon-Dill Sour Cream


https://www.bigoven.com/recipe/mushroom-rice-fritters-with-lemon-dill-sour-cream/574355

Vegan Sopes with Refried Beans and Salsa Verde


https://www.bigoven.com/recipe/vegan-sopes-with-refried-beans-and-salsa-verde/591655

Spicy Cauliflower and Potato Curry (Vegan, Aloo Ghobi)


https://www.bigoven.com/recipe/spicy-cauliflower-and-potato-curry-vegan-aloo-ghobi/192717

Beef Bourguignon


https://www.bigoven.com/recipe/beef-bourguignon/169144

Roasted Beef Tenderloin with Mushrooms and White Wine Cream Sauce


https://www.bigoven.com/recipe/roasted-beef-tenderloin-with-mushrooms-and-white-wine-cream-sauce/1819043

Irish Nachos


https://www.bigoven.com/recipe/irish-nachos/1430517

Butternut Squash & Sage Risotto


https://www.bigoven.com/recipe/butternut-squash-sage-risotto/200232

Pumpkin Soup


https://www.bigoven.com/recipe/pumpkin-soup/407196

Thai Beef Kabobs


https://www.bigoven.com/recipe/thai-beef-kabobs/174666

Stuffed Bell Peppers with Ground Turkey


https://www.bigoven.com/recipe/stuffed-bell-peppers-with-ground-turkey/349068

Cabbage and Pepper Chakchoukah


https://www.bigoven.com/recipe/cabbage-and-pepper-chakchoukah/805603

Vegan Dan Dan Noodles


https://www.bigoven.com/recipe/vegan-dan-dan-noodles/591633

oven fajitas


https://www.bigoven.com/recipe/oven-fajitas/1153954

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Special Occasions & New Year Recipes

Happy 10th Birthday Closet Cooking

Happy Birthday Closet Cooking!I can hardly believe it! Closet Cooking is 10 years old! When I first started Closet Cooking 10 years ago I did not even dream that it would become what it has become today!Just before I started Closet Cooking I had no real interest in food, I simply ate because I needed…

via Happy 10th Birthday Closet Cooking — Closet Cooking

Eggs 🍳 Dishes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Special Occasions & New Year Recipes

Quail Eggs with Cream Cheese and Red Caviar By Yum Yum


Ingredients :
Quail Eggs : 12 pcs
Horseradish : 1 tsp
Soft Cheese : 100 g
Red Caviar : 2 tbsp
Dill : 1 bundle
Ground Black Pepper – to Taste

Recipe:
1. Hard-boil the quail eggs, peel and halve, remove the yolks.
2. Combine the yolks with cheese and whip together until a creamy consistency results. Keep the ingredients at room temperature.
3. Finely chop the dill (stems off).
4. Add the horseradish to the mixture.
5. Season with pepper.
6. Add in the chopped dill and mix well.
7. With a teaspoon, form the cheese mixture into balls and place them into the quail egg halves.
8. Top each portion with red caviar and dill.

Appetisers, Starter & Side Dishes, Crockpot, One Pot, One Pan, Pressure Cooker & Slow Cooker Recipes, Dairy Free & Gluten Free Food & Recipes, Main Courses (Lunch & Dinner), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Special Occasions & New Year Recipes

Apricot Glazed Corned Beef By Closet Cooking

 

Ingredients:

3 cups water
2 tablespoons sugar
2 tablespoons cider vinegar
2 cloves garlic, peeled and smashed
1 (3 pound) corned beef brisket with pickling spices
1/2 cup apricot preserves
2 tablespoons brown sugar
2 tablespoons dijon mustard
2 tablespoons grainy mustard

Get full recipe 👇🏻

http://www.closetcooking.com/2010/03/apricot-glazed-corned-beef-with-sauteed.html?utm_source=newsletter&utm_medium=email&utm_campaign=20170316

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Special Occasions & New Year Recipes, Vegetarian / Vegan

Delicious squash daal by Jamie Olivier

WITH SPECIAL FRIED EGGS & POPPADOMS

Ingredients:
8 cloves of garlic
2 fresh red chillies
olive oil
3 teaspoons black mustard seeds
1 heaped teaspoon cumin seeds
1 handful of curry leaves
2 onions
1 x 5cm piece of ginger
1 bunch of fresh coriander , (30g)
½ a butternut squash , (600g)
500 g split red lentils
3 tablespoons natural yoghurt
1 lime
2 large free-range eggs
4 uncooked poppadoms
2 handfuls of baby spinach

Get full recipe 👇🏻

http://www.jamieoliver.com/recipes/vegetables-recipes/delicious-squash-daal/#EM4k4Zz1q2imumrl.97

IMG_0208

Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Quick & Easy Recipes, Salad & Salad Dressings, Special Occasions & New Year Recipes

Blackened Chicken By Jamie Olivier

WITH SAN FRAN QUINOA SALAD 🥗

IMG_0207

Ingredients
QUINOA SALAD

300 g quinoa
1 fresh red chilli or yellow chilli
100 g baby spinach
4 spring onions
1 bunch of fresh coriander
1 bunch of fresh mint
1 large ripe mango
2 limes
2 tablespoons extra virgin olive oil
1 ripe avocado
50 g feta cheese
1 punnet cress

CHICKEN
2 x 200 g skinless free-range chicken breasts
1 heaped teaspoon ground allspice
1 heaped teaspoon smoked paprika
olive oil
2 mixed-colour peppers
TO SERVE
4 tablespoons fat-free yoghurt

Get full recipe 👇🏻

http://www.jamieoliver.com/recipes/chicken-recipes/blackened-chicken/

 

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Special Occasions & New Year Recipes

Mardi Gras Recipes By Closet Cooking

This Tuesday is Mardi Gras and even though I will not be in New Orleans to celebrate, I take it as an excuse to whip up some NOLA inspired dishes since I am a huge fan on NOLA cuisine. I was really into New Orleans cuisine before I had even had a chance to go…

via Recipes for Mardi Gras — Closet Cooking