Ingredients:
1 corned beef brisket or silverside (about 1.5–2kg)
1 tbsp each of white and black peppercorns
3 bay leaves
3 thyme sprigs
1 large onion, cut into wedges
2 carrots, roughly chopped
350g new potatoes
For full recipe 👇🏻
Corned Beef & Cabbage
