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OUR FAVORITE THANKSGIVING RECIPES (& MEMORIES) BY THE WOKS OF LIFE
Category: Thanksgiving Recipes
2019 Thanksgiving Menu and Guide By Half Baked Harvest
Our 2019 Thanksgiving Menu and Guide. Happy Tuesday everyone, I’m finally sharing Our 2019 Thanksgiving Menu and Guide and I am so excited! This year’s menu is all about the traditional Thanksgiving meal…but with a few twists, some brand new recipes, and most importantly…how to make everything in advance. 21 more words
Our 2019 Thanksgiving Menu and Guide. — Half Baked Harvest
Cranberry Pecan Wild Rice Stuffing Recipe By Yummly
Cranberry Pecan Wild Rice Stuffing With Wild Rice, Chicken Broth, Orange Juice, Orange Zest, Ground Cinnamon, Salt, Pepper, Dried Cranberries, Pecans
Ingredients:
- 1 cups wild rice (uncooked, I used long grain and wild rice)
- 4 slices bacon (cut into 1-inch pieces)
- 1 cup onion (chopped)
- 14 ounces chicken broth
- 1/2 cup water
- 2 tablespoons dry sherry (optional)
- 1 teaspoon dried thyme leaves, crushed
- 2 cups celery (chopped)
- 3/4 cup dried cranberries
- 1/2 cup pecans (chopped and toasted)
- Get full recipe 👉🏻www.yummly.com/recipe/Cranberry-Pecan-Wild-Rice-Stuffing-2536643
Four new ways to serve potatoes for your holiday meals By Fine Cooking 🥘
Mashed Purple Peruvian Potatoes with Charred Corn and Fried Scallions
Ingredients
1 cup plus 2 tsp. peanut oil or other neutral oil
4 medium scallions, trimmed, cut into quarters, and thinly sliced lengthwise
Kosher salt
1-1/2 cups corn kernels, fresh or thawed frozen (about 3 ears or 7-1/2 oz. frozen)
Freshly ground black pepper
3 lb. purple Peruvian potatoes, peeled and cut into 1-1/2-inch pieces
2 oz. (4 Tbs.) unsalted butter, at room temperature
1 tsp. toasted cumin seed, coarsely ground
2 large egg yolks
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https://www.finecooking.com/recipe/mashed-purple-peruvian-potatoes-charred-corn-fried-scallions
Sweet Potato Pancakes with Spicy Cinnamon Aïoli
Ingredients
5 large eggs, at room temperature, 3 separated
1 Tbs. finely chopped garlic
1 Tbs. white vinegar
1 Tbs. finely chopped chipotles in adobo
1 packed Tbs. dark brown sugar
1/2 tsp. ground cinnamon
Kosher salt
1 cup olive oil
1 cup plain panko
1 Tbs. finely grated fresh ginger
1 tsp. dried thyme
Freshly ground black pepper
3 lb. sweet potatoes, peeled and coarsely grated
4 to 6 cups peanut oil or other neutral oil
Lemon wedges
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https://www.finecooking.com/recipe/sweet-potato-pancakes-spicy-cinnamon-aioli
Pommes Anna with Brown Butter and Crispy Sage
Ingredients
4 oz. (8 Tbs.) unsalted butter
1/4 cup chopped fresh sage
3 Tbs. finely chopped garlic
3 lb. small Yukon Gold or other golden potatoes, peeled and cut into 1/16-inch-thick slices, preferably on a mandoline
Kosher salt and freshly ground black pepper
Flaky sea salt (optional)
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https://www.finecooking.com/recipe/pommes-anna-brown-butter-crispy-sage
Hasselback Russet Potato Gratin
Ingredients
1 oz. (2 Tbs.) unsalted butter, at room temperature
1 cup heavy cream
2 Tbs. finely chopped garlic
1 Tbs. toasted dill seed
1 Tbs. whole-grain mustard
Kosher salt and freshly ground black pepper
3-1/2 lb. russet potatoes, peeled
Fresh lemon juice
1/2 cup finely grated aged Cheddar (about 1 oz.)
1 to 2 tsp. chopped fresh dill
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https://www.finecooking.com/recipe/hasselback-russet-potato-gratin
Cinnamon Spiced Dutch Baby with Cranberry Butter By Half Baked Harvest
{This post is sponsored by Bob’s Red Mill.} Sharing a new favorite Thanksgiving leftover today, Cinnamon Spiced Dutch Baby with Cranberry Butter. Can you guys believe Thanksgiving is tomorrow? I hope everyone is winding down a bit and settling into some more relaxed holiday vibes. I have to say, I’m really thankful to be here in Cleveland…
via Cinnamon Spiced Dutch Baby with Cranberry Butter. — Half Baked Harvest
Pomegranate Avocado Salad with Candied Walnut By Half Baked Harvest
Everyone, meet my go-to holiday salad, the Pomegranate Avocado Salad with Candied Walnuts. The post Pomegranate Avocado Salad with Candied Walnuts. appeared first on Half Baked Harvest.
via Pomegranate Avocado Salad with Candied Walnuts. — Half Baked Harvest
Easy Flaky Pull-Apart Dinner Rolls By Half Baked Harvest
No Thanksgiving table would be complete without rolls, and these Easy Flaky Pull-Apart Dinner Rolls are my go-to this year. The post Easy Flaky Pull-Apart Dinner Rolls. appeared first on Half Baked Harvest.
via Easy Flaky Pull-Apart Dinner Rolls. — Half Baked Harvest
Honey Butter Roasted Acorn with Burrata and Pomegranate By Half Baked Harvest
Continuing on with my Thanksgiving menu this week, and finally sharing my favorite appetizer of the moment, Honey Butter Roasted Acorn with Burrata and Pomegranate. The post Honey Butter Roasted Acorn with Burrata and Pomegranate. appeared first on Half Baked Harvest.
via Honey Butter Roasted Acorn with Burrata and Pomegranate. — Half Baked Harvest
Thanksgiving Potato Recipes By BigOven Recipes
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https://www.bigoven.com/recipe/oven-roasted-red-potatoes-with-rosemary-and-garlic/158114
Crockpot Mashed Potatoes with Cream Cheese and Sour Cream
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http://www.bigoven.com/recipe/crockpot-mashed-potatoes-with-cream-cheese-and-sour-cream/174443
Perfect Baked Potato
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Pecan Crusted Turkey Cutlets with Bacon-Maple Onion Marmalade By Closet Cooking
Not looking for a big, multi course, meal this Thanksgiving? How about these pecan crusted turkey cutlets with bacon-maple onion marmalade; a quick and easy turkey main that is perfect for any occasion! This meal is started by making the bacon-maple onion marmalade, which although it takes a bit of time, it’s so easy! You…
via Pecan Crusted Turkey Cutlets with Bacon-Maple Onion Marmalade — Closet Cooking
Stuffed Acorn Squash By BigOven Recipes
Potato Pancetta Frittata By Food Network
Ingredients:
• 2 ounces pancetta, medium diced
• 1 tablespoon olive oil
• 7 tablespoons unsalted butter, divided
• 2 cups Yukon Gold potatoes, ½-inch-diced (4 potatoes)
• 8 extra-large eggs
• 15 ounces ricotta cheese
• ¾ pound Gruyere cheese, grated
• ½ cup whole milk
• ⅓ cup all-purpose flour
• ¾ teaspoon baking powder
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 6 fresh basil leaves, julienned
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http://www.foodnetworkasia.com/recipes/potato-pancetta-frittata
Roast Chicken with Green Herb Stuffing By Food Network
Ingredients
• One 4½-pound chicken with giblets (2 pieces liver and 1 gizzard, well-trimmed)
• Canola oil, for oiling pan and chicken
• 1¼ cups coarse breadcrumbs from a day-old country loaf, white or wheat
• Fine sea salt and freshly ground black pepper
• 8 tablespoons cold salted butter
• 2 tablespoons white wine
• 3 ounces fresh pork sausage
• 1½ large onions, finely diced
• 1 tablespoon minced fresh sage
• 3 cloves garlic, minced
• 1½ cups chopped Swiss chard (about ½ bunch)
• ⅓ cup chopped chives
• Zest of ½ lemon
Get full recipe👇🏻
http://www.foodnetworkasia.com/recipes/roast-chicken-with-green-herb-stuffing
Crispy Parmesan Roast Potatoes By Closet Cooking
For me, side dishes are the fun part of a big dinner like Thanksgiving and this year I am making these crispy parmesan roast potatoes! You know when you are making a grilled cheese sandwich and some cheese oozes out of the sandwich, cooks in the pan and gets all nice and crispy and all…
Healthy Living & Wholesome Recipes 