Appetisers, Starter & Side Dishes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Crispy Smashed Potatoes By Rasa Malaysia

Crispy Smashed Potatoes Smashed Potatoes – crunchy, golden brown and crispy smashed potatoes. Serve them as an appetizer or a side dish with sour cream. So delicious! READ: Crispy Smashed Potatoes

via Crispy Smashed Potatoes — Rasa Malaysia: Easy Delicious Recipes

Appetisers, Starter & Side Dishes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Cranberry Orange Meatballs By SugarAndSoul Co

Make with only 4 Ingredients as below👇🏻

Ingredients

• 12 ounce bottle chili sauce

• 14 ounce can whole-berry cranberry sauce

• 1/4 cup orange juice

• 28 ounce bag frozen Swedish/Italian meatballs

Instructions

1 Combine all ingredients in a crockpot, stirring together to evenly coat. Cook on high for 2 hours or until meatballs are tender and hot throughout, turn heat to low to keep warm during servings. Stir occasionally.

Recipe source by Rebecca Hubbell👇🏻

https://www.sugarandsoul.co/cranberry-orange-meatballs appetizer-recipe/

Appetisers, Starter & Side Dishes, Dairy Free & Gluten Free Food & Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Vegetarian / Vegan

Crispy Lemon Parmesan Zucchini Chips with Basil Aioli By Closet Cooking

ingredients

2 medium zucchini, sliced 1/4 inch thick

1/2 cup flour (gluten-free for gluten-free)

2 eggs, lightly beaten

2 cups panko breadcrumbs (gluten-free for gluten-free)

1/2 cup parmigiano reggiano (parmesan), grated

1 tablespoon lemon zest

salt and pepper to taste

1/2 cup mayonnaise

1/4 cup basil

Get full recipe 👇🏻

http://www.closetcooking.com/2015/09/crispy-lemon-parmesan-zucchini-chips.

Appetisers, Starter & Side Dishes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Spicy Shrimp Crêpe Purses By Zoë François, Fine Cooking

Ingredients

3 Tbs. olive oil

2 Tbs. unsalted butter

1/2 cup thinly sliced scallions (about 3 medium)

2 Tbs. minced fresh ginger

2 medium cloves garlic, minced

1/2 small Thai chile, seeds removed, minced

1 lb. shrimp, shelled and deveined, cut into 1/2-inch pieces

2 tsp. fresh lemon juice; more to taste

Kosher salt

16 long chives or parsley stems (have a few extra on hand if a couple tear while tying the purses)

16 8-inch Crêpes for purses; (or 4 for serving as a main course)

Get full recipe👇🏻

http://www.finecooking.com/recipe/spicy-shrimp-crepe-purses

Appetisers, Starter & Side Dishes, Fish & Seafood 🦀🦀🐟🐟, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Prawn Provencale – Baked Garlic and Herb Shrimp Appetizer By Food Wishes

Ingredients for 2 pounds shrimp (about 32 pieces)
2 pounds shrimp (16-20 per pound), butterflied
olive oil for brushing pan

For the breadcrumb mixture:
3-4 cloves garlic, crushed fine with dried herbs and salt)
kosher salt to taste
1/4 teaspoon dry oregano
1/4 teaspoon dry thyme
1/3 cup Italian parsley
1 cup plain dry breadcrumbs
1/2 teaspoon black pepper
cayenne to taste
1/3 cup olive oil, or as needed

Get full recipe 👇🏻

http://foodwishes.blogspot.sg/2017/02/prawn-provencale-eating-80s.html

Mediterranean, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Mediterranean Quesadilla By Closet Cooking

Today I have a new quesadilla recipe to share with you and this time it’s a Mediterranean take on them! You really can’t go wrong taking tortillas, stuffing them with cheese and other ingredients and toasting them until the cheese is all nice and melted, ooey gooey and good! These Mediterranean quesadillas start out with…

via Mediterranean Quesadillas — Closet Cooking

Appetisers, Starter & Side Dishes, Dairy Free & Gluten Free Food & Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Baked Brie with Blackberry Compote and Candied Walnuts By Closet Cooking

I am a huge fan of ooey, gooey melted cheese and although it’s nice to get it in a meal with other things it’s better to just go straight to it and make a dish that is melted cheese! Baked brie is the perfect way to do this! You simply need to bake the brie…

via Baked Brie with Blackberry Compote and Candied Walnuts — Closet Cooking

Appetisers, Starter & Side Dishes, Fish & Seafood 🦀🦀🐟🐟, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Tuna Puttanesca by Marian Burros

Time: 15 minutes
Yield: 2 servings
Get full recipe~ http://cooking.nytimes.com/recipes/1247-tuna-puttanesca

INGREDIENTS

6 ounces whole red onion or 5 ounces chopped, ready-cut onion (1 1/3 cups)
2 teaspoons olive oil
1 large clove garlic
4 oil-cured olives
1 teaspoon capers
½ teaspoon anchovy paste
¼ cup dry red wine
8 ounces fresh tuna