I have been hinting about this recipe all week and I am pretty excited to finally be sharing this honeycrisp apple panadowy with you all today. The post Honeycrisp Apple Pandowdy. appeared first on Half Baked Harvest.
I have been hinting about this recipe all week and I am pretty excited to finally be sharing this honeycrisp apple panadowy with you all today. The post Honeycrisp Apple Pandowdy. appeared first on Half Baked Harvest.
This Autumn Sausage Veggie and Apple Sheet Pan Dinner is the perfect way to welcome fall! Easy to make a destined to be a weeknight dinner win! It’s loaded with all the best things. Turkey sausage, sweet potatoes (or use butternut squash), brussels sprouts, red onions and apples. Then it’s drizzled with olive oil and…
via Autumn Sausage Veggie and Apple Sheet Pan Dinner — Cooking Classy
Get full recipe @ https://www.bigoven.com/recipe/sweet-potatoes-with-apples/200877
Get full recipe @ https://www.bigoven.com/recipe/roasted-squash-and-apple-soup/237565
Get full recipe ~
http: //tiphero.com/one-pan-harvest-chicken/
One pan harvest chicken with sweet potatoes, Brussels sprouts and apples. So easy and so tasty 😋
Source: http://www.closetcooking.com/2008/11/vanilla-apple-crisp-with-caramel-sauce.html
Are you craving for apples 🍎 dessert, here is one of the favourite.
Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Servings: 6
An apple crisp with vanilla bean and caramel sauce.
Ingredients:
5 cups granny smith apples, peeled, cored and sliced
1/3 cup sugar
1/2 vanilla bean, split lengthwise & scraped
1 tablespoon lemon juice
1/4 teaspoon nutmeg
2/3 cup flour
2/3 cup rolled oats
2/3 cup brown sugar
1/4 teaspoon cinnamon
1/3 cup butter, melted
1+ cup caramel sauce
Directions:
🍎 Toss the apples with the sugar, vanilla, lemon juice, and nutmeg.
🍎 Mix the flour, rolled oats, brown sugar, cinnamon and butter in a large bowl until it forms crumbs.
🍎 Place the apple mixture into an 8×8 inch baking dish and pour the topping on.
🍎 Bake in a preheated 350F/180C oven until it is bubbling and the top is golden brown, about 45 minutes.
🍎 Serve warm with vanilla ice cream and caramel sauce.