Beef – Healthy Living & Wholesome Recipes

Ingredients

Serves 2

2 bowls of white fluffy rice
4 ounces ribeye, thinly sliced into bite size strips
1 garlic clove, minced
2 teaspoons sesame oil
½ teaspoon salt
1 tablespoon oyster sauce (or soy sauce)
¼ teaspoon ground black pepper
1 cup chicken broth (or beef broth or vegetable stock)
2 teaspoons potato starch

Vegetables and mushrooms

3 dried shiitake mushrooms, soaked in cold water for several hours until soft, sliced thinly
2 to 3 ounces enoki mushrooms (about ½ package), trim off the woody base of the stalks
1 small carrot (about 2 ounces), cut it 2 inch long crosswise and slice thinly
1 spicy green chili pepper (optional), chopped if using
2 green onions, divide white and green. Cut white part into 2 inch long and chopped green part for garnish
1 small onion (about 2 to 3 ounces), sliced thinly

Get full recipe:)
https://www.maangchi.com/recipe/soegogi-beoseot-deopbap

Curry & Spices, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Coconut Red Curry Drip Beef By Harvest and Honey

April 17, 2019April 17, 2019 beautifulyou583

In this post: Coconut Red Curry Drip Beef Schedule-wise, today is a pretty packed one if my to-do list has anything to say about it. But even so, I have a recipe that is so delicious, and so in need of your attention, that I couldn’t not share it. 1,073 more words

via Coconut Red Curry Drip Beef — Harvest and Honey

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Slow Cooker Mushroom Pot Roast By Closet Cooking

March 14, 2019 beautifulyou583

A mushroom crusted beef pot roast that is melt in your mouth tender and smothered in a tasty gravy! Homemade comfort food at it’s best, made super easily in a slow cooker! 34 more words
Slow Cooker Mushroom Pot Roast — Closet Cooking

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Barbados Beef by SkinnyTaste

January 5, 2019January 5, 2019 beautifulyou583

INGREDIENTS:

5 cloves garlic
1/2 medium onion
1 lime, juice
2-4 tbsp chiptoles in adobo sauce (to taste)
1 tbsp ground cumin
1 tbsp ground oregano
1/2 tsp ground cloves
1 cup water
3 lbs beef eye of round or bottom round roast, all fat trimmed
2 1/2 teaspoons kosher salt
black pepper
1 tsp oil
3 bay leaves

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BEEF AND BUTTERNUT SQUASH STEW (INSTANT POT) BY DELICIOUS MEETS HEALTHY

August 17, 2018 beautifulyou583

Ingredients:

• 1 large onion chopped

• 2 cloves garlic minced

• 2 celery stalks chopped

• 2 carrots chopped

• 1 to mato peeled and chopped

• 2 lbs beef stew cut in 1″ pieces

• 4 Tbsp arrowroot starch

• 6 cups peeled and chopped butternut squash cut in 1″ cubes

• 1/2 cup Marsala wine

• 2 1/2 cup beef broth

• 3 Tbsp extra virgin olive oil

• 2 bay leaves

• 1 tsp sweet Hungarian paprika

• 1 tsp thyme

• 1 tsp rosemary

Get full recipe 👇🏻

https://www.deliciousmeetshealthy.com/beef-butternut-squash-stew-instant-pot/

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Fillet of Beef By Jamie Olivier

July 5, 2018 beautifulyou583

SERVES 6

COOKS IN 1H 15M

Ingredients

1 kg centre fillet of beef , trimmed
20 g dried porcini
1 large bulb of garlic
50 g unsalted butter
½ a lemon
olive oil
10 large slice of higher-welfare prosciutto , or Parma ham
4 sprigs of fresh rosemary
4 sprigs of fresh thyme
250 ml red wine
1 knob of unsalted butter , optional

Get full recipe —> https://www.jamieoliver.com/recipes/beef-recipes/fillet-of-beef/

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Gyudon (Japanese Beef Rice Bowl) By Closet Cooking

May 17, 2018May 17, 2018 beautifulyou583

Gyudon (牛丼), short for gyu donburi, or beef rice bowl, is a Japanese dish consisting of beef and onions on a bowl of rice. In Japan gyudon is fairly common and might even be considered a type of fast food with several large chains that specialize in it such as Yoshinoya and Sukiya. I made…

via Gyudon (Japanese Beef Rice Bowl) — Closet Cooking

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Barbacoa Beef Tacos with Homemade Tortillas By Dennis The Prescott

March 22, 2018March 22, 2018 beautifulyou583

Taco Night!! There are few dishes on this planet as universally loved as tacos. Handheld perfection, happiness in a dish. If this is your first go at homemade Barbacoa Beef and fresh-made tortillas, your crew is in for a delicious treat. Taco Tuesday, sorted. *This recipe takes a little extra time to prepare, but the […]

via Barbacoa Beef Tacos with Homemade Tortillas — Dennis The Prescott

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Beefy Tortellini Tomato Soup By Closet Cooking

January 31, 2018January 31, 2018 beautifulyou583

It’s been pretty chilly lately, the perfect weather for a warming bowl of beefy tortellini tomato soup using Pomì organic chopped tomatoes and tomato sauce! Pure comfort food!Take a look at my quick, easy and tasty beefy tortellini tomato soup recipe on Pomì!Read the recipe »

via Beefy Tortellini Tomato Soup — Closet Cooking

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Mexican Shredded Beef By Closet Cooking

January 22, 2018January 22, 2018 beautifulyou583

Mexican cuisine is one of my all time favourites and it’s been a while since I shared a recipe so here we have one from my short list of goto recipes, slow cooker Mexican shredded beef. This recipe is so easy! It’s a slow cooker recipe so all you have to do is season the…

via Mexican Shredded Beef — Closet Cooking

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Perfect Eye of Round Roast Beef By Closet Cooking

January 22, 2018January 22, 2018 beautifulyou583

When I think of roast beef I like to got with prime rib, strip loin, tenderloin, etc but lately the eye of round seems to be the cut of beef that is always on sale. The eye of round is a very lean, with little fat, which means that it can easily get dry and…

via Perfect Eye of Round Roast Beef — Closet Cooking

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Slow Cooker Mongolian Beef By Closet Cooking

December 8, 2017December 14, 2017 beautifulyou583

For busy days I like to keep some super quick and easy recipes on hand like this slow cooker Mongolian beef which is just packed with flavour. My regular stove top version of Mongolian beef is pretty quick and easy to begin with but the slow cooker makes it even easier! You pretty much just…

via Slow Cooker Mongolian Beef — Closet Cooking

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Roasted Beef Tenderloin with French Onion Au Jus By Half Baked Harvest

December 8, 2017 beautifulyou583

I have a love hate relationship with this Roasted Beef Tenderloin with French Onion Au Jus. The post Roasted Beef Tenderloin with French Onion Au Jus. appeared first on Half Baked Harvest.

via Roasted Beef Tenderloin with French Onion Au Jus. — Half Baked Harvest

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Better For You Instant Pot Spicy White Bean Beef Stew By Half Baked Harvest

December 8, 2017 beautifulyou583

I have the best, quick, easy, and cozy Wednesday dinner, Better For You Instant Pot Spicy White Bean Beef Stew. The post Better For You Instant Pot Spicy White Bean Beef Stew. appeared first on Half Baked Harvest.

via Better For You Instant Pot Spicy White Bean Beef Stew. — Half Baked Harvest

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Beef Stew By ChefKreso

November 4, 2017November 4, 2017 beautifulyou583

Today I woke up to a foggy cold day in Zagreb. As I watched the wind bending the tree branches and gray clouds settling above the rooftops, I didn’t want to get up. Nevertheless I had to, and as soon as I did, I threw on a dozen layers of clothes just to stay warm. […]

via Beef stew — Recipes by chefkreso

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

BBQ Short Ribs 牛リブロース焼肉 By Just One Cookbook

September 23, 2017September 23, 2017 beautifulyou583

Looking for a delicious barbecue beef short ribs recipe? Fire up your grill because these Korean-style marinated bbq ribs will stimulate and please your taste buds! Whenever we shop at a Korean grocery store, we would drive by our favorite Korean meat shop to pick up some meat. Since we don’t have good Korean restaurants in our neighborhood (they are about…

via BBQ Short Ribs 牛リブロース焼肉 — Just One Cookbook

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Unbeatable beef & kidney pudding By Jamie Olivier

September 17, 2017September 17, 2017 beautifulyou583

Get full recipe👇🏻

https://jme.app.link/xUr4t3M3vG

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Soy-Marinated Grilled Beef Tenderloin By Rory Schepisi, Fine Cooking

August 26, 2017 beautifulyou583

Ingredients

1 cup soy sauce

2-1/2 oz. sliced pickled jalapeños (about 1/4 cup), plus 2-1/2 Tbs. pickling juice

1 Tbs. purchased or homemade steak seasoning, such as Montreal steak seasoning

8 1-1/2-inch-thick beef tenderloin steaks , preferably Certified Angus Beef

Kosher salt and freshly ground black pepper

12 to 15 small basil leaves, fresh or fried, for garnish (optional)

Get full recipe👇🏻

Soy-Marinated Grilled Beef Tenderloin

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“Rich stew is a winter classic and oxtail is one of those forgotten ingredients coming back into vogue. The addition of orange, dates and spices lends sweetness and fragrance. It makes great leftovers, ideally tossed through pasta. ” ~ Jamie Olivier

Ingredients
50 g plain flour
2.5 kg quality trimmed oxtail, cut into rounds (ask your butcher to do this)
500 g shallots
3 cloves of garlic
5-6 5cm pieces of ginger
olive oil
1 teaspoon ground cloves
1 whole nutmeg , for grating
1 large orange or 2-3 strips of dried orange peel
1 punnet of dates (soft, such as medjool, or semi-dried work best)
balsamic or sherry vinegar

BRAISED KALE
1 large bunch of kale
3 thick slices of streaky bacon
1 clove of garlic
1 fresh red chilli , or to taste

Get full recipe👇🏻
http://www.jamieoliver.com/recipes/beef-recipes/oxtail-stew/

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Jamie Olivier Beef Stew

August 19, 2017 beautifulyou583

WITH SHALLOTS, VINE TOMATOES & WORCESTERSHIRE SAUCE

Ingredients
800 g lean stewing beef
2 tablespoons plain flour
olive oil
2 cloves of garlic
1 handful of shallots
2 sticks of celery
4 carrots
½ a bunch of fresh thyme , (15g)
4 ripe vine tomatoes
150 ml red wine
500 ml organic beef stock
2 fresh bay leaves
Worcestershire sauce

Get full recipe👇🏻🎆🎆🎆🎆🎆🔥🔥🔥🔥

http://www.jamieoliver.com/recipes/beef-recipes/beef-stew/

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Beef & Guinness Stew By Jamie Olivier

August 19, 2017August 19, 2017 beautifulyou583

Ingredients

450 g pearl barley
olive oil
100 g baby silverskin pickled onions
1 large onion
3 large carrots
1 celery heart
½ a bunch of fresh thyme , (15g)
800 g swede
20 g dried porcini mushrooms
500 g beef skirt steak
1 litre organic beef or chicken stock
½ x 440 ml can of Guinness
500 g fresh seasonal greens , such as kale, cabbage, chard
20 g Cheddar cheese
4 heaped teaspoons English mustard

Get full recipe👇🏻
http://www.jamieoliver.com/recipes/beef-recipes/beef-guinness-stew/

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Shaking Beef by Mark Bittman, NYT Cooking

August 9, 2017August 9, 2017 beautifulyou583

Yield: 4 servings

Get full recipe👇🏻
http://cooking.nytimes.com/recipes/6961-shaking-beef

INGREDIENTS

1 ½ to 2 pounds beef tenderloin (filet mignon), trimmed of excess fat and cut into 1-inch cubes
2 tablespoons chopped garlic
2 tablespoons sugar
Salt and pepper
5 tablespoons neutral oil, like corn or canola
¼ cup rice-wine vinegar
¼ cup rice or white wine
3 tablespoons soy sauce
1 tablespoon fish sauce
1 red onion, peeled and sliced thin
3 scallions, trimmed and cut in 1-inch lengths
2 tablespoons butter
2 bunches watercress, washed and dried, or 1 head red leaf lettuce, washed, dried and separated into leaves
2 limes, cut into wedges

Main Courses (Lunch & Dinner), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Quick & Easy Recipes

Spicy Beef & Pepper Stir-Fry By Taste Of Home

June 22, 2017 beautifulyou583

Ingredients

1 pound beef top sirloin steak, cut into thin strips

1 tablespoon minced fresh gingerroot

3 garlic cloves, minced, divided

1/4 teaspoon pepper

3/4 teaspoon salt, divided

1 cup light coconut milk

2 tablespoons sugar

1 tablespoon Sriracha Asian hot chili sauce

1/2 teaspoon grated lime peel

2 tablespoons lime juice

2 tablespoons canola oil, divided

1 large sweet red pepper, cut into thin strips

1/2 medium red onion, thinly sliced

1 jalapeno pepper, seeded and thinly sliced

4 cups fresh baby spinach

2 green onions, thinly sliced

2 tablespoons chopped fresh cilantro

Get full recipe👇🏻

Spicy Beef & Pepper Stir-Fry

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Lone Star Pot Roast Recipe By Taste Of Home

June 22, 2017June 22, 2017 beautifulyou583

Ingredients

1 boneless beef chuck roast (3 to 3-1/2 pounds)

2 tablespoons canola oil

1 can (14-1/2 ounces) diced tomatoes, undrained

1 can (4 ounces) chopped green chilies

2 tablespoons taco seasoning

2 teaspoons beef bouillon granules

1 teaspoon sugar

1/4 cup cold water

3 tablespoons all-purpose flour

Get full recipe👇🏻

Lone Star Pot Roast

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Beef Tenderloin Stuffed With Herb Pesto by David Tanis, NYT Cooking

June 18, 2017June 18, 2017 beautifulyou583

Yield: 6 to 8 servings

Get full recipe👇🏻
http://cooking.nytimes.com/recipes/1018792-beef-tenderloin-stuffed-with-herb-pesto

INGREDIENTS

3 pound center-cut beef tenderloin, trimmed of fat
Salt and pepper
2 cups Italian parsley leaves
4 cups basil leaves
4 garlic cloves, grated or finely minced
1 cup pitted green olives
½ cup extra-virgin olive oil, plus a little more for drizzling
4 ounces grated pecorino romano (1 cup)
1 teaspoon grated lemon zest
½ teaspoon crushed red pepper

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Japanese-Style Beef Stew by Mark Bittman, NYT Cooking

June 17, 2017June 17, 2017 beautifulyou583

Time: At least 1 hour
Yield: 4 servings

Get full recipe👇🏻
http://cooking.nytimes.com/recipes/1017398-japanese-style-beef-stew

INGREDIENTS

1 ½ to 2 pounds boneless chuck in 1-inch to 1 1/2-inch chunks
2 cups chicken stock, water or dashi (see note)
¼ cup soy sauce
¼ cup mirin, honey or sugar
10 nickel-size slices of ginger
Black pepper to taste
1 lemon
1 ½ pounds peeled butternut, pumpkin or other winter squash or sweet potatoes in 1-inch chunks
Salt to taste