Ingredients:
1 corned beef brisket or silverside (about 1.5–2kg)
1 tbsp each of white and black peppercorns
3 bay leaves
3 thyme sprigs
1 large onion, cut into wedges
2 carrots, roughly chopped
350g new potatoes
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Corned Beef & Cabbage
Serves 2
Vegetables and mushrooms
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https://www.maangchi.com/recipe/soegogi-beoseot-deopbap
In this post: Coconut Red Curry Drip Beef Schedule-wise, today is a pretty packed one if my to-do list has anything to say about it. But even so, I have a recipe that is so delicious, and so in need of your attention, that I couldn’t not share it. 1,073 more words
A mushroom crusted beef pot roast that is melt in your mouth tender and smothered in a tasty gravy! Homemade comfort food at it’s best, made super easily in a slow cooker! 34 more words
Slow Cooker Mushroom Pot Roast — Closet Cooking
(to taste)Read more at https://www.skinnytaste.com/barbacoa-beef/#DH7If0IIJBGFqMsG.99
Get full recipe —> https://www.jamieoliver.com/recipes/beef-recipes/fillet-of-beef/
Gyudon (牛丼), short for gyu donburi, or beef rice bowl, is a Japanese dish consisting of beef and onions on a bowl of rice. In Japan gyudon is fairly common and might even be considered a type of fast food with several large chains that specialize in it such as Yoshinoya and Sukiya. I made…
Taco Night!! There are few dishes on this planet as universally loved as tacos. Handheld perfection, happiness in a dish. If this is your first go at homemade Barbacoa Beef and fresh-made tortillas, your crew is in for a delicious treat. Taco Tuesday, sorted. *This recipe takes a little extra time to prepare, but the […]
via Barbacoa Beef Tacos with Homemade Tortillas — Dennis The Prescott
It’s been pretty chilly lately, the perfect weather for a warming bowl of beefy tortellini tomato soup using Pomì organic chopped tomatoes and tomato sauce! Pure comfort food!Take a look at my quick, easy and tasty beefy tortellini tomato soup recipe on Pomì!Read the recipe »
Mexican cuisine is one of my all time favourites and it’s been a while since I shared a recipe so here we have one from my short list of goto recipes, slow cooker Mexican shredded beef. This recipe is so easy! It’s a slow cooker recipe so all you have to do is season the…
When I think of roast beef I like to got with prime rib, strip loin, tenderloin, etc but lately the eye of round seems to be the cut of beef that is always on sale. The eye of round is a very lean, with little fat, which means that it can easily get dry and…
For busy days I like to keep some super quick and easy recipes on hand like this slow cooker Mongolian beef which is just packed with flavour. My regular stove top version of Mongolian beef is pretty quick and easy to begin with but the slow cooker makes it even easier! You pretty much just…
I have a love hate relationship with this Roasted Beef Tenderloin with French Onion Au Jus. The post Roasted Beef Tenderloin with French Onion Au Jus. appeared first on Half Baked Harvest.
via Roasted Beef Tenderloin with French Onion Au Jus. — Half Baked Harvest
I have the best, quick, easy, and cozy Wednesday dinner, Better For You Instant Pot Spicy White Bean Beef Stew. The post Better For You Instant Pot Spicy White Bean Beef Stew. appeared first on Half Baked Harvest.
via Better For You Instant Pot Spicy White Bean Beef Stew. — Half Baked Harvest
Today I woke up to a foggy cold day in Zagreb. As I watched the wind bending the tree branches and gray clouds settling above the rooftops, I didn’t want to get up. Nevertheless I had to, and as soon as I did, I threw on a dozen layers of clothes just to stay warm. […]
Looking for a delicious barbecue beef short ribs recipe? Fire up your grill because these Korean-style marinated bbq ribs will stimulate and please your taste buds! Whenever we shop at a Korean grocery store, we would drive by our favorite Korean meat shop to pick up some meat. Since we don’t have good Korean restaurants in our neighborhood (they are about…
Ingredients
1 cup soy sauce
2-1/2 oz. sliced pickled jalapeños (about 1/4 cup), plus 2-1/2 Tbs. pickling juice
1 Tbs. purchased or homemade steak seasoning, such as Montreal steak seasoning
8 1-1/2-inch-thick beef tenderloin steaks , preferably Certified Angus Beef
Kosher salt and freshly ground black pepper
12 to 15 small basil leaves, fresh or fried, for garnish (optional)
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“Rich stew is a winter classic and oxtail is one of those forgotten ingredients coming back into vogue. The addition of orange, dates and spices lends sweetness and fragrance. It makes great leftovers, ideally tossed through pasta. ” ~ Jamie Olivier
Ingredients
50 g plain flour
2.5 kg quality trimmed oxtail, cut into rounds (ask your butcher to do this)
500 g shallots
3 cloves of garlic
5-6 5cm pieces of ginger
olive oil
1 teaspoon ground cloves
1 whole nutmeg , for grating
1 large orange or 2-3 strips of dried orange peel
1 punnet of dates (soft, such as medjool, or semi-dried work best)
balsamic or sherry vinegar
BRAISED KALE
1 large bunch of kale
3 thick slices of streaky bacon
1 clove of garlic
1 fresh red chilli , or to taste
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http://www.jamieoliver.com/recipes/beef-recipes/oxtail-stew/
WITH SHALLOTS, VINE TOMATOES & WORCESTERSHIRE SAUCE
Ingredients
800 g lean stewing beef
2 tablespoons plain flour
olive oil
2 cloves of garlic
1 handful of shallots
2 sticks of celery
4 carrots
½ a bunch of fresh thyme , (15g)
4 ripe vine tomatoes
150 ml red wine
500 ml organic beef stock
2 fresh bay leaves
Worcestershire sauce
Get full recipe👇🏻🎆🎆🎆🎆🎆🔥🔥🔥🔥
Ingredients
450 g pearl barley
olive oil
100 g baby silverskin pickled onions
1 large onion
3 large carrots
1 celery heart
½ a bunch of fresh thyme , (15g)
800 g swede
20 g dried porcini mushrooms
500 g beef skirt steak
1 litre organic beef or chicken stock
½ x 440 ml can of Guinness
500 g fresh seasonal greens , such as kale, cabbage, chard
20 g Cheddar cheese
4 heaped teaspoons English mustard
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http://www.jamieoliver.com/recipes/beef-recipes/beef-guinness-stew/
Yield: 4 servings
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http://cooking.nytimes.com/recipes/6961-shaking-beef
INGREDIENTS
1 ½ to 2 pounds beef tenderloin (filet mignon), trimmed of excess fat and cut into 1-inch cubes
2 tablespoons chopped garlic
2 tablespoons sugar
Salt and pepper
5 tablespoons neutral oil, like corn or canola
¼ cup rice-wine vinegar
¼ cup rice or white wine
3 tablespoons soy sauce
1 tablespoon fish sauce
1 red onion, peeled and sliced thin
3 scallions, trimmed and cut in 1-inch lengths
2 tablespoons butter
2 bunches watercress, washed and dried, or 1 head red leaf lettuce, washed, dried and separated into leaves
2 limes, cut into wedges
Ingredients
1 pound beef top sirloin steak, cut into thin strips
1 tablespoon minced fresh gingerroot
3 garlic cloves, minced, divided
1/4 teaspoon pepper
3/4 teaspoon salt, divided
1 cup light coconut milk
2 tablespoons sugar
1 tablespoon Sriracha Asian hot chili sauce
1/2 teaspoon grated lime peel
2 tablespoons lime juice
2 tablespoons canola oil, divided
1 large sweet red pepper, cut into thin strips
1/2 medium red onion, thinly sliced
1 jalapeno pepper, seeded and thinly sliced
4 cups fresh baby spinach
2 green onions, thinly sliced
2 tablespoons chopped fresh cilantro
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Ingredients
1 boneless beef chuck roast (3 to 3-1/2 pounds)
2 tablespoons canola oil
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (4 ounces) chopped green chilies
2 tablespoons taco seasoning
2 teaspoons beef bouillon granules
1 teaspoon sugar
1/4 cup cold water
3 tablespoons all-purpose flour
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Yield: 6 to 8 servings
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http://cooking.nytimes.com/recipes/1018792-beef-tenderloin-stuffed-with-herb-pesto
INGREDIENTS
3 pound center-cut beef tenderloin, trimmed of fat
Salt and pepper
2 cups Italian parsley leaves
4 cups basil leaves
4 garlic cloves, grated or finely minced
1 cup pitted green olives
½ cup extra-virgin olive oil, plus a little more for drizzling
4 ounces grated pecorino romano (1 cup)
1 teaspoon grated lemon zest
½ teaspoon crushed red pepper
Time: At least 1 hour
Yield: 4 servings
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http://cooking.nytimes.com/recipes/1017398-japanese-style-beef-stew
INGREDIENTS
1 ½ to 2 pounds boneless chuck in 1-inch to 1 1/2-inch chunks
2 cups chicken stock, water or dashi (see note)
¼ cup soy sauce
¼ cup mirin, honey or sugar
10 nickel-size slices of ginger
Black pepper to taste
1 lemon
1 ½ pounds peeled butternut, pumpkin or other winter squash or sweet potatoes in 1-inch chunks
Salt to taste
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http://www.jamieoliver.com/recipes/beef-recipes/beef-barley-bun-with-horseradish/
Ingredients
BUNS
500 g bread flour
104 g Tipo 00 flour
44 g sugar
22 g yeast
32 g milk
110 g unsalted butter
BEEF FILLING
3 Spanish or 5 regular onions
12 sprigs of fresh thyme
5 pickled walnuts
olive oil
500 g minced beef
200 ml red wine
200 ml organic chicken stock
1½ teaspoons minced garlic
2 fresh bay leaves
30 g fine oats
1 star anise
2 tablespoons pickled walnut juice
Ingredients
600-700 piece of fillet steak
2 heaped teaspoons French mustard
8-10 tablespoons Worcestershire sauce , plus extra for drizzling
a good drizzle of extra virgin olive oil , plus extra to serve
2 sprigs of fresh rosemary
TO COOK
unsalted butter
olive oil
thyme and rosemary flowers , optional
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http://www.jamieoliver.com/recipes/beef-recipes/black-blushing-worcestershire-fillet/
Healthy Living & Wholesome Recipes 