½ cup Food Matters Superfood Chocolate, good quality drinking chocolate or raw cacao.
¼ cup maple syrup
½ cup coconut oil, melted
1 tsp vanilla
¼ cup nut butter
🌲🌲 In a mixing bowl, add cacao, maple syrup, melted coconut oil, vanilla and nut butter. Whisk together until combined well.
🌲🌲 Pour chocolate mixture into a lined tray or container (freezer safe) and top with your toppings of choice (leave below).
🌲🌲 Place in the freezer for 30 minutes or until set.
🌲🌲 Remove from freezer and cut or break up bark into pieces to enjoy.
By Kitchen Stories
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Ingredients (2 Servings)
90 g cucumber
2 red beets (medium-sized, cooked)
120 g raspberries (frozen)
1 tbsp agave syrup
250 ml water (cold)
1 sprig mint
Watch how-to video ~How to clean, prepare and cut berries