Holiday, Thanksgiving & Christmas Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Turkey Day Leftovers By BigOven Blog

Thanksgiving Turkey Gumbo Cook up an extra large feast. And enjoy those turkey leftovers. Breakfast: Skipping breakfast is never an option, especially when you have precious Thanksgiving leftovers waiting for you. Pumpkin Cranberry Bread This spiced quick bread is packed with canned pumpkin and fresh (or frozen) cranberries. Sounds like a tasty breakfast or…

via Turkey Day Leftovers — BigOven Blog

Appetisers, Starter & Side Dishes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Thanksgiving Recipes

Thanksgiving Potato Recipes By BigOven Recipes

Get full recipe 👇🏻

Crockpot Mashed Potatoes with Cream Cheese and Sour Cream

Get full recipe 👇🏻

Perfect Baked Potato

Get full recipe 👇🏻

Chocolates 🍫Drinks, Hot & Cold Specialty Drinks & Winter Drinks, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Superfoods - Healthy & Quick Recipes

Superfood Hot Chocolate with Honey Caramelized Brioche By BigOven Recipes


• 1 cooked medium red beet skin removed*

• 4 tablespoons cacao powder may also use cocoa powder

• 2-3 tablespoons coconut sugar (may also use honey brown or granulated sugar)

• 4 teaspoons [maca powder | optional*

• 2 teaspoons chia seeds

• 1/4 cup fresh brewed coffee optional

• pinch of flaky sea salt to taste

• pinch of cinnamon

• pinch of ground ginger optional

pinch of cayenne optional

• 3 cups milk of choice (I used half canned coconut milk half almond milk)

• 1 teaspoon vanilla

• [coconut whipped cream | or whipped cream for topping

Honey Caramelized Brioche.

• 1 tablespoon coconut oil

• 2 slices thick cut brioche bread

• 2 tablespoons honey use maple if vegan

• flaky sea salt

Get full recipe 👇🏻

Mother's Day Recipes Collection, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Special Occasions & New Year Recipes

Recipes Mom will love By BigOven Recipes

Get full recipes 👇🏻

Spinach and Cheese Souffle

Egg Stuffed Baked Potato

Egg & Edamame Brown Rice Bowl

Tuscan Pasta with Tomato Basil Cream

Lemon & Artichoke Baked Orzo

Roasted Root Vegetables

Pasta with Olives, Capers, and Parsley

Mushroom-Rice Fritters with Lemon-Dill Sour Cream

Vegan Sopes with Refried Beans and Salsa Verde

Spicy Cauliflower and Potato Curry (Vegan, Aloo Ghobi)

Beef Bourguignon

Roasted Beef Tenderloin with Mushrooms and White Wine Cream Sauce

Irish Nachos

Butternut Squash & Sage Risotto

Pumpkin Soup

Thai Beef Kabobs

Stuffed Bell Peppers with Ground Turkey

Cabbage and Pepper Chakchoukah

Vegan Dan Dan Noodles

oven fajitas

Condiments, Dressings, Dips, Salsa & Sauce, Fish & Seafood 🦀🦀🐟🐟, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Asian Salmon Bowl with Lime Drizzle By BigOven Recipes

Adapted from EpicuriousRecipes


1 cup jasmine rice

2 teaspoons unsalted butter

1 large clove garlic, finely chopped

1/4 teaspoon red pepper flakes

3 tablespoons pure maple syrup

3 tablespoons fresh lime juice

3 tablespoons reduced-sodium soy sauce

1 teaspoon cornstarch

4 salmon fillets (4 ounces each), skin removed

1 teaspoon canola oil

2 packages (5 ounces each) baby spinach

2 teaspoons black sesame seeds


Heat oven to 400°F. Cook rice as directed on package. In a small saucepan, melt butter over medium heat. Sauté garlic and pepper flakes until garlic is lightly golden, 1 minute. Add syrup, juice and soy sauce; cook until bubbling, 3 minutes. In a bowl, combine cornstarch and 1 teaspoon water; stir into garlic glaze. Cook until slightly thick, 1 minute. Arrange fillets on a foil-lined baking sheet. Spread 1 teaspoon glaze over each fillet. Roast until just cooked through, 12 minutes. In a medium skillet, warm oil over medium heat. Add 1 package spinach; sauté until just wilted. Remove from pan; set aside. Repeat with second package spinach. Divide rice among 4 bowls; top each with 1/4 spinach and 1 salmon fillet, broken into large pieces. Drizzle with remaining sauce; sprinkle each with 1/2 teaspoon sesame seeds.


Breakfast & Brunch, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Nurse That Hangover the Right Way By BigOven Blog

Peanut Butter Acai Bowl Sooo maybe you enjoyed yourself a little too much last night and happened to overindulge in the alcohol department. Once you manage to roll out of bed, head to the kitchen and whip up a little snack to help ease your pain. Soothe your stomach, kick that headache to the curb,…

via Nurse That Hangover the Right Way — BigOven Blog

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Holiday, Thanksgiving & Christmas Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Bring On the Sugar By BigOven Blog

Hot Chocolate Pudding Why hold back? Starting January 1st, you can drink all the green juice you want until Valentine’s Day hits. Meanwhile, have some sugar. All the sugar. Holiday Sweets: Treat yourself. And everyone else around you. It’s the holidays after all. Salted Caramel Thumbprint Cookies Why wouldn’t you want to smoosh your…

via Bring On the Sugar — BigOven Blog

Hearty Soups & Stews, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Moroccan Butternut Squash & Goat Cheese Soup with Coconut Ginger Cream 

By BigOven

Get full recipe 👉🏻


1 head garlic for roasting (or you may sub 2 cloves; not roasted)

2 tablespoons coconut oil

1 red bell pepper; chopped

4 cups butternut squash; peeled + cubed

1 teaspoon spicy curry powder

1 teaspoon smoked paprika

1/2 teaspoon cumin

1/2 teaspoon cinnamon

1/2 teaspoon cayenne pepper

1/2 teaspoon fresh thyme; chopped (or 1/4 teaspoon dried)

1 (14 ounce) can coconut milk (I used full fat; but lite will work too)

2 cups veggie broth

salt and pepper; to taste

4 ounces goat cheese; softened + more for topping

roughly chopped cilantro + pistachios; for topping

arils from one pomegranate; for topping

naan; for serving

Coconut Ginger Cream:

1/2 cup cooled canned coconut milk

1-2 tablespoons fresh ginger

Original recipe makes 4 Servings

Hearty Soups & Stews, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Leek & Mushroom Soup 

By BigOven

Get Full Recipe 👉🏻


2 1/2 lbs. Button Mushrooms; chopped

2 bundles (6 total) Leeks; chopped

1 cup Butter

8 tablespoons All Purpose Flour

2 teaspoons Kosher Salt

3/4 teaspoon White Pepper

1 1/2 cans (large 49oz) Chicken Broth

2 cups Half & Half

Original recipe makes 10 Servings

Fish & Seafood 🦀🦀🐟🐟, Health, Beauty & Wellness, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Spicy Salmon & Avocado Tower

Get full recipe 👇🏻

Ingredients :

1/2 cup lime juice

2 tablespoons vegetable oil

1 tablespoon honey

1/4 teaspoon ginger

1/2 teaspoon jalapeno; finely minced (or to taste)

6 cups RiceSelect™ Jasmati® Rice; cooked

1 pound salmon, shrimp, or crab

1 cup avocado; diced

1 cup green onions; thinly sliced

3/4 cup cilantro

lettuce leaves

Original recipe makes 8 Servings