Tag: blueberry

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Bursting Blueberry Lemon Layer Cake By Half Baked Harvest

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Bursting Blueberry Lemon Layer Cake…to celebrate the weekend. Three layers of light and fluffy lemon cake swirled with a mix of fresh blueberries and blueberry jam. 44 more words

via Bursting Blueberry Lemon Layer Cake. — Half Baked Harvest

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【免焗】藍莓芝士蛋糕食譜 No Bake Blueberry Cheesecake Recipe＊Happy Amy

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Cooking With Amy 

詳細食譜 Recipe Here►

免焗藍莓芝士蛋糕（免烤箱藍莓輕乳酪蛋糕）
》6寸
餅底 :
消化餅 4 塊
無鹽牛油溶液 35 克

藍莓果醬：
藍莓 120 克
砂糖 30 克

餡料:
忌廉芝士 120 克
淡忌廉 250 克 (室溫放軟)
砂糖 40 克
魚膠粉 5 克
水 30 毫升
牛奶 50 毫升
藍莓

No bake Blueberry Cheesecake
》6 inch
Cake Crust:
Digestive Biscuit 4 pcs
Melted Unsalted Butter 35 g

Blueberry Jam：
Blueberry 120 g
Granulated Sugar 30 g

Fillings:
Cream Cheese 120 g （room temperature）
Whipping Cream 250 g
Granulated Sugar 40 g
Gelatine Powder 5 g
Water 30 ml
Milk 50 ml
Blueberries

Watch how-to-video –>

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PEACH & BLUEBERRY POUND CAKE BY DONAL SKEHAN

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👩🏻‍🍳👩🏻‍🍳 90mins

🍰🍰 Serves 8

INGREDIENTS:

255g butter, softened, plus extra for greasing

340g caster sugar

2 large eggs

200ml milk

150ml full fat Greek yoghurt

370g plain flour, plus extra for dusting

1 tsp baking powder

1 tsp vanilla extract

3 ripe peaches, de-stoned and sliced in 1/8s

200g blueberries

Get full recipe 👇🏻

http://www.donalskehan.com/recipes/peach-blueberry-pound-cake/

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Award-Winning Maple Blueberry Pie by Kim Severson, NYT Cooking

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Time: 2 1/2 hours, plus chilling
Yield: 8 servings

Get full recipe 👇🏻
http://cooking.nytimes.com/recipes/1018834-award-winning-maple-blueberry-pie

INGREDIENTS

2 ¾ cups/340 grams all-purpose flour
⅛ teaspoon cinnamon
1 tablespoon maple sugar
1 teaspoon salt
¼ teaspoon baking powder
4 tablespoons/57 grams cold shortening
12 tablespoons/170 grams cold unsalted butter, cut into cubes
2 teaspoons cider vinegar
6 tablespoons/89 milliliters cold water
6 cups/907 grams blueberries
1 Granny Smith apple
2 heaping tablespoons minute tapioca (a little less if you prefer a softer filling)
⅛ teaspoon salt
⅛ teaspoon cinnamon
½ cup/100 grams sugar
⅓ cup/79 milliliters maple syrup
¾ teaspoon maple extract
1 tablespoon lemon juice
1 egg yolk
1 tablespoon heavy cream

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Greek Yogurt with Warm Black and Blueberry Sauce By CookingLight

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Ingredients
2/3 cup frozen blueberries

2/3 cup frozen blackberries

1/2 cup water

1/4 cup sugar

2 tablespoons fresh lemon juice

1 tablespoon butter

2 cups plain 2% reduced-fat Greek yogurt

Get full recipe👇🏻

http://www.myrecipes.com/recipe/greek-yogurt-with-warm-black-blueberry-sauce

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Blueberry Crumb Cake by Emily Weinstein, NYT Cooking

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Time: About 2 hours

Get full recipe👇🏻
http://cooking.nytimes.com/recipes/1015511-blueberry-crumb-cake

INGREDIENTS

For the Cake:

1 pint (2 cups) fresh blueberries (preferably fresh, or frozen, not thawed)
2 cups plus 2 teaspoons all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
¼ teaspoon cinnamon
⅛ teaspoon freshly grated nutmeg
⅔ cup sugar
Grated zest of 1/2 lemon or 1/4 orange
¾ stick (6 tablespoons) unsalted butter, at room temperature
2 large eggs, at room temperature
1 teaspoon pure vanilla extract
½ cup buttermilk

For the Crumb:

5 tablespoons unsalted butter, at room temperature
¼ cup sugar
⅓ cup (packed) light brown sugar
⅓ cup all-purpose flour
¼ teaspoon salt
½ cup chopped walnuts

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Blueberry Banana Oatmeal Pancakes By Closet Cooking

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Quick and easy, grab on the go breakfasts are sometimes common these days but it’s always nice to take some time, not a lot, and enjoy a nice home cooked breakfast every once in a while, like these blueberry banana oatmeal pancakes! Pancakes are one of my all time favourite, nostalgic, breakfasts as they bring…

via Blueberry Banana Oatmeal Pancakes — Closet Cooking

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The 10-Day Tummy Tox Banana Blueberry Green Smoothie By DoctorOz

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Source👇🏻

http://www.doctoroz.com/recipe/10-day-tummy-tox-banana-blueberry-green-smoothie


Ingredients

2 handful greens

1 cup water

1 pear

1 frozen banana, peeled

1 cup frozen blueberries

1 tbsp flaxseeds

Directions

1. Add all ingredients into a blender and puree until smooth.

Breakfast & Brunch, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Superfoods - Healthy & Quick Recipes

Coconut Blueberry Oatmeal By Cooking Classy

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There’s nothing quite like a comforting bowl of warm oatmeal on a cold winters day to help get us going first thing in the morning, especially when it’s as good as this Coconut Blueberry Oatmeal is! This oatmeal is perfectly hearty and filling, and is packed with nutritious ingredients. Of course it starts with rolled…

via Coconut Blueberry Oatmeal — Cooking Classy

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Blueberry Coconut Super Smoothie By Green Kitchen Stories

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Ingredients

1 cup fresh blueberries
1/2 cup coconut water
1 frozen banana
a big chunk fresh ginger, minced
juice from 1 lime
2 tbsp coconut flakes
a handful of walnuts

Throw all the ingredients in the blender. Blend it for half a minute. Taste it and add more ginger if needed. I used almost 2 inches, but I like it quite strong.

Source 👉🏻  http://www.greenkitchenstories.com/birthday-blueberries/

IMG_0206

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Blueberry Frozen Yogurt By ReneesKitchenAdventures

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A creamy and delicious fruity frozen treat made with the goodness of Greek yogurt

Ingredients

1/2 cup granulated sugar
1 tsp. pure vanilla extract
1-12 ounce bag frozen blueberries
juice of 1/2 lemon
1 tsp. lemon zest
2 cups plain 2% milk fat Greek yogurt
Ice cream maker
Instructions

In a medium saucepan, combine the sugar, vanilla, blueberries, juice of lemon, and lemon zest. Turn heat to medium. Cook, stirring occasionally until sugar has dissolved. Press the berries with the spoon to burst them. Remove from heat.

Pour mixture into a container, and refrigerate until chilled, about 2 hours.
Once the mixture is well chilled, add to a food processor and pulse until smooth. Add in the yogurt and continue to process until well blended.

Freeze in your ice cream maker, according to manufacturers directions. Once the consistency of soft serve, spoon into container with cover and freeze for several hours.

Yield: approx 1 quart

Prep Time: 00 hrs. 15 mins.

Source 👇🏻

http://www.reneeskitchenadventures.com/2014/08/blueberry-frozen-yogurt.html?m=1

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Pomegranate Blueberry Powerhouse Smoothie

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http://www.skinnymom.com/author/brooke/


Prep time: 5 minutesCook time: 0 minutes

Yield: 1 serving

Serving size: 1 smoothie

Ingredients : 

1 cup kale

1 small banana, sliced

½ cup frozen triple berries

¾ cup light non-fat vanilla yogurt

½ cup pomegranate and blueberry V8® V-Fusion Juice

1 Tbsp Chia seeds

Instructions :

🍒🍒 Add all ingredients to blender and blend until smooth. Enjoy!

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NO-CHURN LEMON BLUEBERRY ICE- CREAM

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Homemade no-churn ice-cream is delicious and it is more than a soft serve ice-cream.  When it is served straight out from the freezer, it has a unique texture of frozen and creamy. The kids love it very much and so are everyone at home.

Thanks to this recipe from http://eighteen25.com/2015/07/lemon-blueberry-no-churn-ice-cream/

Go try it out 😋😋😋😋😋😋😋

Brief steps on how to do it below but more details at the link given.

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NO CHURN EASY BLUEBERRY CHEESECAKE ICE CREAM

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INGREDIENTS:

2 cup Heavy Whipping Cream

14 oz Sweetened Condensed Milk

8 oz softened Cream Cheese

2 tsp Vanilla

2 cup thawed Frozen Blueberries (you could also use fresh blueberries)

3 tbsp Sugar

2 tbsp Lemon Juice

DIRECTIONS:

Cook blueberries, sugar, and lemon juice and salt over medium high heat.

Bring to a boil, ensuring berries crush and release juice.

Allow to boil until it starts to thicken.

Remove from heat and allow to cool completely then chill in refrigerator for about 1 hour.

In a large bowl, beat cream cheese until creamy and smooth.

Using a electric whisk, add condensed milk and vanilla, whisking until smooth

Add in vanilla extract and heavy cream. Whisk on high speed until soft peaks form.

Spread half of this mixture into a loaf pan.

Spoon chilled blueberry sauce over the whipped mixture.

Top with remaining cream mixture, spreading evenly.

Using a knife, drag or swirl the blueberry mixture into the cream mixture.

Cover with foil and freeze for 6 hours or until firm.