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SAKURA ANPAN BY PEACEFUL CUISINE

Ingredients:

For the dough:

300g bread flour

30g oil

20g cane sugar

3g salt

150g water

5g beet

3g dried yeast

For the sakura an paste:

150g navy beans

100g cane sugar

15g pickled cherry blossoms

Get full recipe 👇🏻

Sakura Anpan

How to video 👇🏻