The prettiest Swirled Garlic Herb Bread…that’s so much easier than you might think. This light, doughy, and super soft bread is swirled with herb butter, hinted lightly with garlic, and makes for the most delicious and extra fancy companion to your dinner table. 27 more words
The BEST (healthy) Zucchini Chocolate Chunk Coconut Bread. One bowl, pantry staple ingredients, super quick to mix up, healthy…ish, the great use for all that summer zucchini, and SO DELICIOUS! 42 more words
via Sneaky Zucchini Chocolate Chunk Coconut Bread. — Half Baked Harvest
Beer Bread This easy beer bread recipe calls for only 4 ingredients: beer, self-raising flour, butter and sugar. It’s fail proof and one of the best bread recipes! READ: Beer Bread
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A quick and easy Irish style potato bread that is super moist and tender! Homemade bread is the best and it’s hard to beat a quick and easy Irish soda bread but this potato bread is a definite winner! 31 more words
No Thanksgiving table would be complete without rolls, and these Easy Flaky Pull-Apart Dinner Rolls are my go-to this year. The post Easy Flaky Pull-Apart Dinner Rolls. appeared first on Half Baked Harvest.
via Easy Flaky Pull-Apart Dinner Rolls. — Half Baked Harvest
Apples are everywhere these days and I always enjoy using them in recipes like this caramel apple bread that is jam packed with chunks of apples and pockets of melted caramel! This is a quick bread so it’s super easy to make! You simply mix all of the dry ingredients into the mixture of the…
This Pumpkin Chocolate Chip Bread is an absolute fall must! It’s brimming with that pumpkin and spice flavor we crave, it has the perfect amount of chocolate chips, and it’s amazingly moist and tender. This is how you welcome fall. And in my opinion this is the perfect loaf of Pumpkin Chocolate Chip Bread! Let’s…
Ingredients:
25 g package active dry yeast
1½ cups warm water
3 dl yoghurt
0,5 tbsp sea salt
200 g grated carrot
3 tbsp linseed
3 tbspl sunseed
3 tbsp pumpkin seed
3 tbsp rolled spelt (like rolled oats, but from spelt)
100 g corn flour
750 g whole grain rye- or spelt flour
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Kindred ‘s Milk Bread
Makes 6 rolls, two 9- by 5-inch loaves, or 12 split-top buns
5 1/3 cups bread flour, divided, plus more for surface (Kindred uses King Arthur)
1 cup heavy cream
1/3 cup mild honey (such as wildflower or alfalfa)
3 tablespoons nonfat dry milk powder (such as Alba)
2 tablespoons active dry yeast (from about 3 envelopes)
2 tablespoons kosher salt
3 large eggs, divided
4 tablespoons (1/2 stick) unsalted butter, cut into pieces, at room temperature
Nonstick vegetable oil spray
Flaky sea salt (optional)
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https://food52.com/recipes/39343-kindred-s-milk-bread
Filled with mushrooms, spinach and melted mozzarella
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http://www.jamieoliver.com/recipes/bread-recipes/calzone/
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http://allrecipes.com/recipe/6984/banana-sour-cream-bread/
There’s little better than a freshly home baked loaf of bread, especially along side a comforting bowl of soup! Irish soda bread is a super simple homemade bread and this cheddar and rosemary irish soda bread goes perfectly with a bowl of corned beef and cabbage soup. Soda bread is as easy to make as…
