Breakfast & Brunch, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Turkish Poached Egg and Quinoa Breakfast Bowl By Half Baked Harvest



This post is sponsored by Bob’s Red Mill!} I made us a SAVORY breakfast today: a Turkish egg and quinoa breakfast bowl. I pretty much always post sweet breakfast recipes. I… The post Turkish Egg and Quinoa Breakfast Bowl. appeared first on Half Baked Harvest.

via Turkish Egg and Quinoa Breakfast Bowl. — Half Baked Harvest

Breakfast & Brunch, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Nurse That Hangover the Right Way By BigOven Blog

Peanut Butter Acai Bowl Sooo maybe you enjoyed yourself a little too much last night and happened to overindulge in the alcohol department. Once you manage to roll out of bed, head to the kitchen and whip up a little snack to help ease your pain. Soothe your stomach, kick that headache to the curb,…

via Nurse That Hangover the Right Way — BigOven Blog

Breakfast & Brunch, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Quick & Easy Recipes, Vegetarian / Vegan

Immune Booster Bowl by Kitchen Stories

Get full recipe @

Ingredients (1 Servings)

2 oranges

½ apple

1 red beetroot

2 dates (stones removed)

4 g ginger

¼ tsp sea salt

1 tbsp sesame seeds

1 tbsp flaxseed oil

100 ml water

80 g buckwheat

¼ tsp ground vanilla

1 tbsp olive oil

2 figs, to garnish

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes


Recipe type: Breakfast
Cuisine: Raw, Vegan
Serves: 2

A creamy and delicious smoothie bowl recipe, packed with powerful antioxidants.

  • 1 cup blackberries
  • 1 ripe banana
  • ¼ cup coconut flakes, unsweetened
  • 1 cup coconut milk or other milk/yogurt
  • 2 tsp chia seeds
  • 1 tsp raw pumpkin seeds
  • ½ cup fresh spinach
  1. Add spinach, banana and milk or yogurt in the blender and process until creamy.
  2. Add blackberries (setting aside a few for garnish) and pulse two or three times to incorporate.
  3. Distribute the smoothie evenly in the serving bowls. Garnish with fresh blackberries, top with chia and pumpkin seeds and sprinkle with coconut flakes.
  4. Serve right away.