Breakfast & Brunch, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Low Carb Breakfast Recipes | Gluten Free + Keto

By The Domestic Geek


Low Carb Breakfast Pizza:…

Low Carb Breakfast Sandwich:…

Original Low Carb Biscuit Recipe:…

Western Mini Frittatas:…

Breakfast & Brunch, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Mexican Breakfast Egg and Chorizo Casserole By Closet Cooking

A tasty Mexican style egg breakfast casserole with spicy chorizo, cheddar and jalapenos! Easy, tasty and satisfying! In general I prefer savoury breakfasts to sweet breakfasts and this Mexican style breakfast egg and chorizo casserole is the perfect example of a savoury breakfast! 28 more words

via Mexican Breakfast Egg and Chorizo Casserole — Closet Cooking

Breakfast & Brunch, Eggs 🍳 Dishes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Bruschetta, Halloumi, and Fried Egg Toast By The Feed Feed

Don’t forget to eat your breakfast 🥞 It is the most important meal to fuel your day … Try this recipe below 🤩🤩


1/3 cup oil

1 large egg

4 thick slices halloumi

1 large slice ciabatta bread, toasted

3 tbsp bruschetta topping (homemade or store-bought)

4 tomato slices

1/2 avocado, sliced

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Breakfast & Brunch, Dairy Free & Gluten Free Food & Recipes, Low Carb Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Chorizo and Potato Tostadas with Fried Eggs By Closet Cooking

Crispy fried chorizo and potatoes are a great meal all by themselves but why not kick them up a bit by topping them with a fried egg with a runny yolk in addition to some tasty salsa verde and serving it all tostada style on crispy tortillas? Yum! These tostadas are so easy to make!…

via Chorizo and Potato Tostadas with Fried Eggs — Closet Cooking

Holiday, Thanksgiving & Christmas Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Thanksgiving Recipes

Potato Pancetta Frittata By Food Network


• 2 ounces pancetta, medium diced

• 1 tablespoon olive oil

• 7 tablespoons unsalted butter, divided

• 2 cups Yukon Gold potatoes, ½-inch-diced (4 potatoes)

• 8 extra-large eggs

• 15 ounces ricotta cheese

• ¾ pound Gruyere cheese, grated

• ½ cup whole milk

• ⅓ cup all-purpose flour

• ¾ teaspoon baking powder

• 2 teaspoons kosher salt

• 1 teaspoon freshly ground black pepper

• 6 fresh basil leaves, julienned

Get full recipe👇🏻

Autumn Recipes, Breakfast & Brunch, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Sweet Potato Kale Bacon and Avocado Hash By Cooking Classy

Does autumn breakfast get any better than this Sweet Potato Kale Bacon and Avocado Hash?? I don’t think so, especially when you serve with with whole grain buttered toast and a fried egg! But truly this is one of those meals that’s not just intended to be for breakfast. This hash is good any time of…

via Sweet Potato Kale Bacon and Avocado Hash — Cooking Classy

Breakfast & Brunch, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Simple Peach Compote & Chocolate Breakfast Rolls By The Raw Chef

• 200g ( 2 ) ripe peaches, stoned and diced

• 50g ( ⅓ cup ) xylitol or coconut sugar

• Pinch of sea salt


1 Combine all ingredients in a bowl and mix together with your hands.

2 As you mix, gently squeeze the fruit to release their natural juices and create a little sauce / jam like mixture.

3 Store in an airtight container for up to 5 days in the fridge.

Chocolate Breakfast Rolls

• 125g ( ¾ cup ) buckwheat – soaked 1 hour and sprouted 10-12 hours

• 50g nut butter

• 250g ( 2 cup sliced) courgette, peeled and chopped

• 100g ( ½ cup ) water

• 50g ( ½ cup ) cacao powder

• 1 tsp apple cider vinegar

• 100g ( ½ cup ) coconut sugar

• 45g ( ¼ cup ) cold pressed oil – hazelnut, sesame and walnut work well

• 35g ( ½ cup ) psyllium husk

• 30g ( ⅓ cup ) activated nuts

• 100g ( ¾ cup ) almonds ground

• 20g ( 1 ½ tbsp ) coconut flour

• 50g ( ½ cup ) activated nuts, processed into a crumb consistency – optional

Get full recipe👇🏻

Breakfast & Brunch, Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Cheese Blintzes with Strawberry Sauce By Zoë François, Fine Cooking


4 oz. cream cheese, softened

1/2 cup granulated sugar

2 Tbs. matzo meal

1 tsp. pure vanilla extract

1 lb. farmer cheese

1 large egg

16 8-inch Crêpes

1 lb. frozen strawberries

1 to 2 tsp. aged balsamic vinegar

2 Tbs. unsalted butter; more as needed

1 pint fresh strawberries, quartered, for serving

Confectioners’ sugar, for dusting

Small mint leaves, for serving

Get full recipe👇🏻

Breakfast & Brunch, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Dill Pancakes with Smoked Salmon and Everything Bagel Spice By William Mickelsen, Fine Cooking


2 Tbs. toasted sesame seeds

2 Tbs. poppy seeds

1 Tbs. dried minced onion

2 tsp. dried minced garlic

Flaky sea salt

4-1/2 oz. (1 scant cup) whole-wheat flour

1-1/4 tsp. baking powder

1/4 tsp. baking soda

Kosher salt and freshly ground black pepper

1 large egg

1 cup sour cream

3/4 cup whole milk

4 Tbs. unsalted butter, melted

1/3 cup coarsely chopped fresh dill

2 Tbs. extra-virgin olive oil; more for the griddle

4 oz. thinly sliced cold-smoked salmon

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Breakfast & Brunch, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes



8 Chipolata sausages (beef or pork)

4 rashers bacon, quartered

1 cup large cherry tomatoes, halved

4 tablespoons garlic butter (Halve this recipe)

8-10 large open mushrooms

4 large eggs*

2 bunches asparagus, ends trimmed and washed

Get full recipe👇🏻

Breakfast & Brunch, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Salad & Salad Dressings


1 tbsp white wine vinegar

4 large free-range eggs

150g Greek yoghurt

2 garlic cloves, finely grated

2 tbsp butter

1 tsp dried chilli flakes (use Aleppo chilli flakes if you can find them)

1 tsp smoked paprika

1 tbsp extra-virgin olive oil

For the salad:

150g pearl barley, cooked

100g cherry tomatoes, sliced in half

½ small cucumber, sliced thinly

A small bunch of radishes, sliced in half

A small handful of fresh mint leaves, finely chopped

Juice of ½ lemon

1 tbsp extra virgin olive oil

Sea salt and freshly ground black pepper

Toasted sourdough bread, to serve

Get full recipe👇🏻

Turkish Egg Grain Salad

Breakfast & Brunch, Dairy Free & Gluten Free Food & Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Quick & Easy Recipes, Vegetarian / Vegan

Tacu Tacu – Peruvian Comfort Food By Jamie Olivier

JO 4a

“A delicious rice-based dish that’s perfect as a pick-me-up breakfast ”

Get full recipe:



Breakfast & Brunch, Eggs 🍳 Dishes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Eggy bread By Jamie Olivier

Crispy egg-fried bread

“A simple, versatile brekkie recipe that delivers big on the comfort front. I like to serve eggy bread simply with a few strawberries and a little natural yoghurt, but you can also try it with smashed avocado and grilled tomatoes, or stewed fruit with a dollop of yoghurt (just make sure you leave out the salt and pepper). ”

Get full recipe👇🏻

Breakfast & Brunch, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Passover Dishes / Recipes

Classic Matzo Brei by Melissa Clark, NYT Cooking

Time: 15 minutes
Yield: 2 servings

Get full recipe👇🏻


2 sheets matzo
2 to 3 tablespoons unsalted butter
4 large eggs, beaten with 1 tablespoon water
Large pinch fine sea salt, more to taste
To make it savory:
Large pinch black pepper
Chopped chives, for serving
1 tablespoon demerara sugar, more to taste
Honey or maple syrup, for serving

Breakfast & Brunch, Crepes, Pancakes, Tortillas, Wraps & Waffles, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Crepes By Cooking Classy

Everyone needs a perfect crepe recipe in their recipe box right? Here’s my idea of the perfect crepes! They’re perfectly thin and tender, deliciously buttery and delicate and cooked to golden brown speckled perfection. They’re the perfect base for all your favorite fillings – i.e. nutella and strawberries, bananas and caramel sauce, sweetened cream cheese and berry fruit…

via Crepes — Cooking Classy

Breakfast & Brunch, Mexican, Noodles Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Vegetarian / Vegan

Chipotle Sweet Potato Noodle Bowl By Closet Cooking

Vegetables noodles are always fun and a nice light alternative to pasta, rice, potatoes, etc.! Zucchini is my go-to veggie for noodles but sweet potatoes also make for really nice noodles and chipotle sweet potato noodle bowls are a great way to enjoy them! This is a simple noodle bowl with sweet potato noodles cooked…

via Chipotle Sweet Potato Noodle Bowl — Closet Cooking

Breakfast & Brunch, Eggs 🍳 Dishes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Eggs Benedict By NYT Cooking

Author: Alison Roman


Time: 35 minutes
Yield: 4 servings


4 English muffins, split
8 slices Canadian bacon or thick-cut ham (or 8 slices regular, thick-cut bacon)
2 tablespoons unsalted butter
¼ cup chopped chives
2 tablespoons chopped dill, tarragon or parsley
Flaky sea salt
Coarsely ground black pepper
¾ cup (1 1/2 sticks) unsalted butter
3 large egg yolks
1 ½ teaspoons fresh lemon juice, plus more to taste
¼ teaspoon cayenne or hot paprika, plus more to taste
Kosher salt and freshly ground pepper
1 tablespoon white distilled vinegar
Kosher salt
8 large eggs

Get full recipe 👇🏻

Breakfast & Brunch, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Sesame Snap Granola By Shiso Delicious

The Sesame Snap Granola was born at my parents’ summer house last christmas. Holidays there are always a great time to get back to basics, not relying on my ‘speciality ingredients’, as there is only ONE small supermarket there! For this granola I used whatever I could get hold of – sesame, linseed, coconut flakes, olive oil…

via Sesame Snap Granola — Shiso Delicious – East / West / Whole / Raw / Plants



700ml (325g) rolled oats
300ml (190g) sesame seed, hulled or whole. Whole gives a stronger sesame flavour.
100ml (70g) flax seed
200ml (75g) desiccated coconut
200ml (120g) nuts of your choice, whole or roughly chopped
50ml (55g) coconut palm sugar*
50ml (40g) extra virgin olive oil
50ml (60g) rice malt syrup**
1/4-1/2 tsp sea salt

*coconut palm sugar can be replaced with rapadura sugar, or another whole sugar. If you use brown sugar, use half the amount.
**rice malt syrup can be replaced with maple or coconut palm syrup. If you use agave or golden syrup, use half the amount.

Get full recipe

Breakfast & Brunch, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Beet & Berry Yoats + Big Love By Green Kitchen Stories

Serves 4

2 cups / 500 ml plain thick yogurt, Greek or Turkish (vegans can use Coconut Yogurt)
1 cup / 90 g rolled oats
¼ cup /35 g sunflower seeds
1 small apple, cored and roughly grated on a box grater
1 pinch ground vanilla or vanilla extract
1 tsp freshly grated ginger or ground ginger

Beet & Raspberry Purée
1 cup / 125 g raspberries (fresh or thawed frozen)
1 small raw beetroot (approx 65 g / 2 oz), peeled and coarsely chopped or grated (depending on the strength of your blender)
½ lemon, juice
2 tbsp water
2 soft dates, pitted

To serve
fresh mint leaves, chopped
bee pollen

Place all ingredients for the yoats in a mixing bowl and gently stir to combine. Set aside.
Meanwhile prepare the purée. Add all ingredients to a high speed blender and blend until smooth. Taste to see if more lemon juice, water or dates are needed. When done, mix ¼ cup of the purée with the yoats. Then divide the rest of the purée into 4 glass jars. Spoon the pink yoats into each jar. Eat right away or store in the fridge for up to a couple of days. Ideally make the recipe in the evening and serve for breakfast the following morning. Top with fresh raspberries, chopped mint and bee pollen before serving.


Beet & Berry Yoats + Big Love