Chicken Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Meal Prep Tropical Jerk Chicken and Gingered Broccoli By Half Baked Harvest

Meal Prep Tropical Jerk Chicken and Gingered Broccoli! Making meal prep fun and exciting again with this tropical chicken…because I really can’t handle boring chicken dinners. 46 more words

via Meal Prep Tropical Jerk Chicken and Gingered Broccoli. — Half Baked Harvest

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Pasta & Spaghetti

Rigatoni and Broccoli Rabe Bake By Half Baked Harvest

{This post is sponsored by Andy Boy Broccoli Rabe, I used their Broccoli Rabe to make a cozy pasta bake that’s the perfect winter meal!} Who agrees that Sunday pasta bakes… The post Rigatoni Broccoli Rabe Bake. appeared first on Half Baked Harvest.

via Rigatoni Broccoli Rabe Bake. — Half Baked Harvest

Crockpot, One Pot, One Pan, Pressure Cooker & Slow Cooker Recipes, Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Crockpot Thai Broccoli Rabe Chicken Curry By Half Baked Harvest

{This post is sponsored by Andy Boy Broccoli Rabe, I used their Broccoli Rabe in this quick and healthy crockpot dinner!} Who’s ready for the healthiest, coziest and easiest Sunday night dinner?… The post Crockpot Thai Broccoli Rabe Chicken Curry. appeared first on Half Baked Harvest.

via Crockpot Thai Broccoli Rabe Chicken Curry. — Half Baked Harvest

Hearty Soups & Stews, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Quick & Easy Recipes

MEG | EASY BROCCOLI SOUP for KIDS

By WhatsUpMoms

 

Ingredients
– olive oil
– 1 onion, chopped
– 1 big potato, peeled and chopped
– 2-3 lbs broccoli chopped into big pieces (or 3 12oz bags of broccoli florets!)
– 32 oz chicken broth, low sodium preferred
– water
– salt and pepper
– parmesan cheese (optional for topping)

Directions
1. Heat some olive oil in a pan. When it’s hot, add onion and salt and pepper. Cook until soft and translucent, about 8 minutes.

2. Add potato, broccoli and chicken broth. Then fill with enough water so it comes to 2 inches below level of broccoli (should be about 2 cups). Cover pan and simmer (cook on low) for about 15 minutes. You want the broccoli to still be green (otherwise it’s bitter) but you want it to be soft to the bite.

3. Use an immersion blender to puree the soup until it’s smooth. You can use a tradition blender (fill it halfway with soup, remove the center from the blender cap, cover with towel and blend in batches. Taste and add some salt and pepper (s&p) if needed. Top with parmesan cheese if you like.