Chinese Soup & Stew, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes



2 pounds pork neck bones
2 tablespoons vegetable oil
10 cups boiling water a big chunk of ginger
1 pound mustard green stems
2 tablespoons dried goji berries
6 dried Chinese dates


1️⃣Soak the pork bones in cold water for 1-2 hours to purge them of impurities, changing the water once in between.

2️⃣Then add the pork bones to a deep pot with enough water to cover them. Bring to a boil, and let it boil for 1 minute. Remove from heat, and rinse the pork bones clean. Drain in a colander and set aside.

3️⃣Preheat your wok over medium high heat until it starts to smoke. Add the oil to coat the bottom of the wok, and add in the pork bones. Reduce the heat to medium, and brown the pork bones on all sides.

4️⃣Turn off the heat, and transfer the pork bones to a thick bottomed soup pot. Meanwhile, bring 10 cups of water to a boil.

5️⃣Carefully pour the boiling water in with the pork bones, and add the ginger. Turn on the heat to high, and bring to a boil. Once boiling, medium, cover and boil over medium heat for 30 minutes, or until the soup turns milky white. At this stage, the soup should be bubbling, but not so much that the soup boils over. This process will turn the soup creamy white without losing too much liquid.

6️⃣Finally, reduce the heat to low, and simmer (covered) for another 1 hour, until the meat is tender. Skim off any fat on the surface of the soup.

7️⃣Add the mustard greens, dried goji berries, and dried dates. (If you like added sweetness in your soup, cut the dates in half to release more flavor.) Bring the soup to a boil again, and reduce the heat to medium low. Cover and simmer for 20-30 minutes. Add salt to taste, and serve piping hot.

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Broths & Stocks, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Asian vegetable broth By Jamie Olivier

3 cloves of garlic
5cm piece of ginger
200 g mixed Asian greens , such as baby pak choi, choy sum, Chinese cabbage
2 spring onions
1 fresh red chilli
5 sprigs of fresh Thai basil
1 stick of lemongrass
2 star anise
800 ml clear organic vegetable stock
1 teaspoon fish sauce , (optional)
1 teaspooon soy sauce
1 small punnet shiso cress
1 lime

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Broths & Stocks, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Special Occasions & New Year Recipes



4 cups of chicken broth

1 cup of whole fat coconut milk or coconut cream

1 teaspoon ground turmeric*

1 teaspoon ground ginger*

2-4 cloves of garlic, smashed and peeled*

Generous sprinkle of ground pepper, (freshly ground, preferred)

Unrefined salt

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Golden Turmeric Sipping Broth

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Japanese Clam Soup With Clear Broth By Just One Cookbook

The classic Japanese Clam Soup is made with clear kombu dashi broth and Manila clams, and traditionally served for Girls’ Day (Hinamatsuri). This light and flavorful soup takes only a few ingredients and 15 minutes to prepare. Although Japanese restaurants outside of Japan serve miso soup with just tofu and wakame seaweed, there are many variations of miso soup in…

via Japanese Clam Soup with Clear Broth あさりの潮汁 — Just One Cookbook