Breakfast & Brunch, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Spring Recipes

Ultimate Spring Brunch Board By Half Baked Harvest

Ultimate Spring Brunch Board…this is that can’t beat brunch spread that has something for everyone. Roasted baby potatoes, crispy bacon, smoked salmon, eggs, tomatoes with burrata, bagels, naan, and all the cream cheese and spreads that every brunch needs…and then some. 29 more words

via Ultimate Spring Brunch Board. — Half Baked Harvest

Breakfast & Brunch, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Salad & Salad Dressings

TURKISH EGG GRAIN SALAD BY DONAL SKEHAN

INGREDIENTS
1 tbsp white wine vinegar

4 large free-range eggs

150g Greek yoghurt

2 garlic cloves, finely grated

2 tbsp butter

1 tsp dried chilli flakes (use Aleppo chilli flakes if you can find them)

1 tsp smoked paprika

1 tbsp extra-virgin olive oil

For the salad:

150g pearl barley, cooked

100g cherry tomatoes, sliced in half

½ small cucumber, sliced thinly

A small bunch of radishes, sliced in half

A small handful of fresh mint leaves, finely chopped

Juice of ½ lemon

1 tbsp extra virgin olive oil

Sea salt and freshly ground black pepper

Toasted sourdough bread, to serve

Get full recipe👇🏻

Turkish Egg Grain Salad

Breakfast & Brunch, Chicken Recipes, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Chicken Stuffed Baked Potatoes By Home Cooking Adventure

Ingredients print

Makes 8 servings

4 medium potatoes

1 onion,diced

2 garlic cloves, minced

1 red pepper, chopped

1/2 chicken breast, (200g) cut in small pieces

1 tbsp (14g) olive oil

1/2 tsp (1g) nutmeg, optional

1 cup (100g) grated Cheddar cheese

Fresh parsley

Salt and freshly ground black pepper, to taste

Get full recipe👇🏻

http://www.homecookingadventure.com/recipes/chicken-stuffed-baked-potatoes

Breakfast & Brunch, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Passover Dishes / Recipes

Classic Matzo Brei by Melissa Clark, NYT Cooking

Time: 15 minutes
Yield: 2 servings

Get full recipe👇🏻
http://cooking.nytimes.com/recipes/1018671-classic-matzo-brei

INGREDIENTS

2 sheets matzo
2 to 3 tablespoons unsalted butter
4 large eggs, beaten with 1 tablespoon water
Large pinch fine sea salt, more to taste
To make it savory:
Large pinch black pepper
Chopped chives, for serving
1 tablespoon demerara sugar, more to taste
Honey or maple syrup, for serving

Burgers 🍔 Meatloaf, Sandwiches & Toasts, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Ciabatta Egg Sandwich With Tomato Jam

by Julie Scelfo


Time: 45 minutes
Yield: 4 sandwiches
Get full recipe 👉🏻 http://cooking.nytimes.com/recipes/1016671-ciabatta-egg-sandwich-with-tomato-jam

INGREDIENTS

Olive oil
1 large shallot, diced
1 clove garlic, minced
1 ½ teaspoons ground coriander
1 ½ teaspoons fresh ground fennel seeds
1 tablespoon light brown sugar
1 anchovy fillet
2 tablespoons lemon juice
10 ounces canned or boxed tomato purée
1 teaspoon dried oregano
1 teaspoons salt
Freshly ground black pepper
8 eggs, preferably fresh from a local farm
8 slices sharp Cheddar cheese
8 slices bacon, preferably Burgers’ Smokehouse Original Country Bacon, available at Bklyn Larder
4 ciabatta rolls

Breakfast & Brunch, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Hole in the bread eggs by Kitchen Stories

Ingredients (2 Servings)

4 slices bread (e.g. rustic Italian)

4 eggs

300 g sour cream

100 g crème fraiche

150 g garden cress

½ onion

1 bunch radishes

salt

pepper

butter for frying

Methods:

🌮 Preheat oven to 160°C/320°F. Finely dice onion. Roughly chop garden cress. Thinly slice radishes. Cut a hole in the middle of the bread slices using a cookie cutter.

🌮 In a large bowl, mix together sour cream, creme fraiche, radish, onion, and garden cress.  Season to taste with salt and pepper

🌮 In a large ovenproof frying pan, toast bread in some butter over medium heat for approx. 1-2 min. per side. When lightly toasted on both sides, crack an egg into the center of each piece of bread and transfer pan to preheated oven and bake at 160 deg. C / 320 deg. F for 3-5 min. until egg white and yolk are slightly firm.  Season to taste with salt and pepper.  Serve with radish and cream dip.  Garnish with garden cress.  Enjoy !