INGREDIENTS
FOR THE MILK BREAD:
- ▢ 2/3 cup heavy cream at room temperature
- ▢ 1 cup milk at room temperature (whole milk is ideal, but can also use 1% or 2% milk)
- ▢ 1 large egg at room temperature
- ▢ 1/3 cup granulated sugar
- ▢ 1/2 cup cake flour
- ▢ 3 1/2 cups bread flour
- ▢ 1 tablespoon active dry yeast
- ▢ 1 1/2 teaspoons salt
- ▢ egg wash (whisk together 1 egg with 1 teaspoon water)
- ▢ 1 tablespoon sesame seeds (black or white sesame seeds, optional)
- ▢ simple syrup (optional: 2 teaspoons of sugar dissolved in 2 teaspoons hot water)
FOR THE UBE FILLING:
- ▢ 14 ounces raw, trimmed, peeled ube
- ▢ 1/4 teaspoon salt
- ▢ 3 tablespoons granulated sugar (or to taste)
- ▢ 1/2 teaspoon vanilla extract
- ▢ 1/4 cup coconut oil
- ▢ 1 tablespoon unsalted butter
Get full recipe 🔽
Ube Buns
Store these buns in an airtight container at room temperature for 1-2 days, or in the refrigerator for up to 6 days. To reheat, microwave for 20-30 seconds until warm and soft, and serve immediately.
Healthy Living & Wholesome Recipes 