Burgers 🍔 Meatloaf, Sandwiches & Toasts, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Steak Recipes

Salisbury Steak Grilled Cheese with Mushroom Gravy By Closet Cooking

April is National Grilled Cheese Sandwich Month, and thus, one of my favourite months! Today I am celebrating by turning the classic salisbury steak with mushroom gravy into a grilled cheese, a salisbury steak grilled cheese with mushroom gravy! So this grilled cheese is basically a salisbury steak, aka a ground beef patty, that is…

via Salisbury Steak Grilled Cheese with Mushroom Gravy — Closet Cooking

Burgers 🍔 Meatloaf, Sandwiches & Toasts, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Tuna or Salmon Burgers

Yield: 4 burgers
Get full recipe ~ http://cooking.nytimes.com/recipes/1014051-tuna-or-salmon-burgers


1 pound center-cut tuna fillet, dark meat and connective tissue trimmed away, or salmon fillet preferably wild, skin and small bones removed
¼ cup finely minced shallot or green onion
2 tablespoons capers, drained, rinsed and coarsely chopped
2 teaspoons grated fresh ginger
1 tablespoon low-sodium soy sauce
freshly ground pepper to taste
1 tablespoon sesame oil
1 teaspoon Worcestershire sauce
2 tablespoons chopped cilantro
Olive oil for the griddle or pan
Lime wedges for garnish
Whole grain hamburger buns
condiments of your choice

Burgers 🍔 Meatloaf, Sandwiches & Toasts, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Black Bean Burger 🍔🍔🍔🍔🍔🍔🍔


1/2 medium yellow onion, roughly chopped

1 tablespoon chopped garlic

2 (15-ounce) cans black beans, rinsed and drained, divided

2 tablespoons freshly chopped cilantro leaves

2 teaspoons freshly chopped parsley leaves

1 egg

1/2 teaspoon red pepper flakes

1/2 cup bread crumbs

Salt and fresh ground black pepper

4 hamburger rolls

Optional Toppings:

1 tomato, sliced

4 small Romaine lettuce leaves, or any other type you have on hand

1/4 cup ketchup


Heat a grill or grill pan over medium-low heat.

In a food processor, pulse onion and garlic until finely chopped. Add 1 can black beans, cilantro, parsley, egg, and red pepper flakes and pulse to combine.

Transfer mixture to a large mixing bowl, add the remaining can of black beans and the bread crumbs. Season with salt and pepper, to taste, and mix until well combined.

Reserve 1/3 of the black bean mixture for Round 2 Recipe. Divide remaining mixture into 4 portions and form into patties. Place on hot oiled grill over medium-low heat and cook about 6 minutes a side or until heated through. Toast hamburger buns on a grill. Place a burger on the bottom of each bun. Top with lettuce, tomato and ketchup. Cover the burgers with the top of the bun and serve.

Read more at: http://www.foodnetwork.com/recipes/sandra-lee/black-bean-burgers-recipe.html