Tag: Butternut Squash

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MEG | Roasted Butternut Squash Soup Recipe

beautifulyou583

By  WhatsUpMoms

 

INGREDIENTS:
– 1 butternut squash about 2 1/2 lbs (see directions below)
– 3 apples peeled and cut up
– 1 T butter
– onion chopped
– carrot chopped
– celery, chopped
– 2 tsp fresh thyme
– 1T fresh sage, slivered
– 5 cups chicken stock (about)

DIRECTIONS:
1) Preheat oven to 350. If using cubed squash, toss with olive oil and salt and pepper. Roast for about 30 minutes until squash is semi-soft. If using whole squash, cut in half lengthwise, and scoop seeds out (leave skin on). Place squash on rimmed baking pan. Put on oven rack and pour 2 c water around. Bake 45 min. Scoop out flesh when cool.

2) Melt butter and cook onion, carrot and celery and apples until soft.

3) Add chicken stock, squash, thyme and herbs. Cook about 20 minutes at a simmer

4) Puree using a stick blender or traditional blender. Add salt and pepper. May need a lot of salt.

Appetisers, Starter & Side Dishes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Butternut Squash Ravioli with White Wine Cream Sauce & Hazelnuts

beautifulyou583
Meat & Wild Game Cooking Expert
Lisa Romerein/Photolibrary/Getty Images

Ingredients:

  • 1 medium butternut squash
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 3 tablespoons shallots, minced
  • 3 tablespoons heavy cream
  • 4 tablespoons grated Parmesan
  • Pinch nutmeg
  • Salt and pepper
  • 1 package wonton wrappers
  • 1 large egg (beaten with 1 teaspoon water)
  • Flour (for dusting)
  • ½ cup hazelnuts
  • 4 tablespoons cold unsalted butter plus 1 tablespoon softened unsalted butter
  • ½ cup dry white wine
  • ½ cup heavy cream
  • ½ cup chicken broth
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh sage, minced
  • Salt and pepper

Get full recipe 👇🏻

http://meatandwildgame.about.com/od/Vegetables/r/Butternut-Squash-Ravioli.htm

Hearty Soups & Stews, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Moroccan Butternut Squash & Goat Cheese Soup with Coconut Ginger Cream 

beautifulyou583

By BigOven

Get full recipe 👉🏻 https://www.bigoven.com/recipe/moroccan-butternut-squash-goat-cheese-soup-with-coconut-ginger-cream/1172292?utm_campaign=website&utm_source=sendgrid.com&utm_medium=email

Ingredients:

1 head garlic for roasting (or you may sub 2 cloves; not roasted)

2 tablespoons coconut oil

1 red bell pepper; chopped

4 cups butternut squash; peeled + cubed

1 teaspoon spicy curry powder

1 teaspoon smoked paprika

1/2 teaspoon cumin

1/2 teaspoon cinnamon

1/2 teaspoon cayenne pepper

1/2 teaspoon fresh thyme; chopped (or 1/4 teaspoon dried)

1 (14 ounce) can coconut milk (I used full fat; but lite will work too)

2 cups veggie broth

salt and pepper; to taste

4 ounces goat cheese; softened + more for topping

roughly chopped cilantro + pistachios; for topping

arils from one pomegranate; for topping

naan; for serving

Coconut Ginger Cream:

1/2 cup cooled canned coconut milk

1-2 tablespoons fresh ginger

Original recipe makes 4 Servings