Fish & Seafood 🦀🦀🐟🐟, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Easy Honey Sesame Salmon In Foil By Cafe Delites 


⅓ cup honey

3 tablespoons regular soy sauce

2 tablespoons butter

2 tablespoons fresh lemon juice (juice of ½ a lemon)

1 tablespoon minced garlic (or 4 garlic cloves, crushed)

1 tablespoon rice wine vinegar (or apple cider vinegar)

2 teaspoons Sriracha (Increase to 4 teaspoons if you like spicy)

2 teaspoon sesame oil

1 teaspoon minced ginger

1 tablespoon sesame seeds

Pinch of red chili flakes (optional)

2-3 pound side of salmon (wild caught, if possible)

Salt, to season

Green onion slices, to garnish

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Breakfast & Brunch, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes



8 Chipolata sausages (beef or pork)

4 rashers bacon, quartered

1 cup large cherry tomatoes, halved

4 tablespoons garlic butter (Halve this recipe)

8-10 large open mushrooms

4 large eggs*

2 bunches asparagus, ends trimmed and washed

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Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Salad & Salad Dressings



2 large skinless boneless chicken breasts, halved to make four fillets

Dressing / Marinade:

¼ cup olive oil

¼ cup lemon juice (juice of 1 lemon)

1 tablespoon red wine vinegar

2 teaspoons minced garlic (or 2 large garlic cloves, minced)

2 tablespoons dried oregano

1 teaspoon salt

Cracked pepper

For The Salad:

4 cups romaine lettuce leaves (or cos lettuce), washed and shredded

2 large Lebanese cucumbers, halved lengthways and sliced

2 vine ripened tomatoes, cut into small wedges

½ green pepper (or capsicum), deseeded and sliced

½ red onion, sliced thinly

7 oz | 200 g fresh Feta cheese, cubed

½ cup (3 oz | 80 g) pitted Kalamata olives, halved lengthways

1 avocado

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Crockpot, One Pot, One Pan, Pressure Cooker & Slow Cooker Recipes, Main Courses (Lunch & Dinner), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

One Pan Honey Lemon Chicken Asparagus By Cafe Delites 


Olive oil cooking spray

4 boneless, skinless chicken breasts

¼ cup freshly squeezed lemon juice

¼ cup honey

1 tablespoon low sodium soy sauce (optional for added flavour)

1 tablespoon finely chopped garlic

2 tablespoons fresh chopped parsley, divided

1 teaspoon Kosher salt (or more to your tastes)

½ teaspoon cracked black pepper

4 bunches asparagus (24 spears), woody ends removed

1 lemon, sliced to garnish

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Italian Cuisine, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Chili Lime Steak Fajitas By Cafe Delites 


🌯🌯 Whisk marinade ingredients together to combine. Pour out half of the marinade into a shallow dish to marinade the steak for an hour at room temperature (or in the refrigerator for at least 2-4 hours or overnight. Remove from the refrigerator 30 minute prior to cooking.)* Refrigerate the reserved untouched marinade to use later.

🌯🌯 Heat about one teaspoon of oil in a grill pan or cast iron skillet over medium-high heat and grill steak on each side until desired doneness (about 4 minutes each side for medium-rare, depending on thickness). Set aside and tent with foil to allow to rest for 5 minutes.

🌯🌯 Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry peppers (capsicums) and onion strips. Add in half of the reserved marinade, salt and pepper, and continue frying until cooked to your liking.

🌯🌯 Slice steak against the grain into thin strips.

🌯🌯 Serve with warmed tortillas, extra cilantro leaves, sour cream, sliced avocado (or your desired fillings), and drizzle over the remaining reserved marinade.


*Don’t have time to marinade? Don’t worry! The marinade has so much flavour in it already, you can let it sit for 5-10 minutes at room temperature while preparing all of your other ingredients!

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